AU2001272239A1 - Process for treating vegetables and fruit before cooking - Google Patents
Process for treating vegetables and fruit before cookingInfo
- Publication number
- AU2001272239A1 AU2001272239A1 AU2001272239A AU7223901A AU2001272239A1 AU 2001272239 A1 AU2001272239 A1 AU 2001272239A1 AU 2001272239 A AU2001272239 A AU 2001272239A AU 7223901 A AU7223901 A AU 7223901A AU 2001272239 A1 AU2001272239 A1 AU 2001272239A1
- Authority
- AU
- Australia
- Prior art keywords
- before cooking
- fruit before
- treating vegetables
- vegetables
- treating
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Abandoned
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23N—MACHINES OR APPARATUS FOR TREATING HARVESTED FRUIT, VEGETABLES OR FLOWER BULBS IN BULK, NOT OTHERWISE PROVIDED FOR; PEELING VEGETABLES OR FRUIT IN BULK; APPARATUS FOR PREPARING ANIMAL FEEDING- STUFFS
- A23N15/00—Machines or apparatus for other treatment of fruits or vegetables for human purposes; Machines or apparatus for topping or skinning flower bulbs
-
- H—ELECTRICITY
- H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
- H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
- H05B6/00—Heating by electric, magnetic or electromagnetic fields
- H05B6/46—Dielectric heating
- H05B6/62—Apparatus for specific applications
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Physics & Mathematics (AREA)
- Electromagnetism (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Apparatuses For Bulk Treatment Of Fruits And Vegetables And Apparatuses For Preparing Feeds (AREA)
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR0007948A FR2810507B1 (en) | 2000-06-21 | 2000-06-21 | PROCESS FOR TREATING TUBERS OR ROOTS AND MORE VEGETABLES AND FRUITS INTENDED FOR CUTTING, PARTICULARLY BEFORE COOKING |
FR0007948 | 2000-06-21 | ||
PCT/CA2001/000917 WO2001097636A1 (en) | 2000-06-21 | 2001-06-20 | Process for treating vegetables and fruit before cooking |
Publications (1)
Publication Number | Publication Date |
---|---|
AU2001272239A1 true AU2001272239A1 (en) | 2002-01-02 |
Family
ID=8851513
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AU2001272239A Abandoned AU2001272239A1 (en) | 2000-06-21 | 2001-06-20 | Process for treating vegetables and fruit before cooking |
Country Status (6)
Country | Link |
---|---|
US (1) | US6821540B2 (en) |
EP (1) | EP1294241A1 (en) |
AU (1) | AU2001272239A1 (en) |
CA (1) | CA2412841C (en) |
FR (1) | FR2810507B1 (en) |
WO (1) | WO2001097636A1 (en) |
Families Citing this family (15)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
AT410941B (en) * | 2001-06-07 | 2003-08-25 | Suedzucker Ag | METHOD FOR PRODUCING STARCH OR STARCH-CONTAINING PRODUCTS FROM STARCH-CONTAINING VEGETABLE RAW MATERIALS |
US8435580B2 (en) | 2003-06-09 | 2013-05-07 | The Ohio State University Research Foundation | Method and apparatus for peeling produce in batch or continuous flow |
WO2004110182A2 (en) * | 2003-06-09 | 2004-12-23 | The Ohio State University Research Foundation | Method and apparatus for peeling produce |
EP1906772B1 (en) * | 2005-05-12 | 2015-07-08 | Estrella Maarud Holding AS | Potato treatment |
EP1980158B9 (en) * | 2007-04-05 | 2016-06-15 | Intersnack Knabber-Gebäck GmbH & Co. KG | Method for removing acrylamide and/or melanoidin creating contents of cells in starchy plant material and plant material with a low content of acrylamide and/or melanoidins |
EP1994836A1 (en) * | 2007-05-23 | 2008-11-26 | Kraft Foods R & D, Inc. | Process for lowering the content of sugar in potatoes and device for continuous tretment of potatoes for chips manufacturing |
US20090068325A1 (en) * | 2007-09-10 | 2009-03-12 | Gil Depicciotto | Method of treatment of fresh produce |
FR2959399B1 (en) * | 2010-05-03 | 2012-10-12 | Maguin Sas | METHOD AND PLANT FOR TREATING PLANT TISSUES TO EXTRACT PLANT SUBSTANCE, IN PARTICULAR JUICE. |
US9565869B2 (en) | 2014-07-14 | 2017-02-14 | Ixl Netherlands B.V. | Low field strength PEF cooking process and system |
DE102017202684A1 (en) * | 2017-02-20 | 2018-08-23 | Elea Vertriebs- Und Vermarktungsgesellschaft Mbh | Method and device for the treatment of nuts, in particular for the production of nuts with improved peeling properties |
US20180368451A1 (en) * | 2017-06-21 | 2018-12-27 | Frito-Lay North America, Inc. | Atmospherically Fried Crisps, Equipment and Method for Making Same |
DE102018201498A1 (en) * | 2018-01-31 | 2019-08-01 | Elea Vertriebs- Und Vermarktungsgesellschaft Mbh | Device for the electroporation of food with a protection against deposits |
DE102018121466A1 (en) * | 2018-09-03 | 2020-03-05 | Enas Ag | Inverter wave generator for tempering water and method for tempering a tempering medium |
DE102020207293A1 (en) * | 2020-06-10 | 2021-12-16 | Elea Vertriebs- Und Vermarktungsgesellschaft Mbh | Process for the production of a dried food pulp from a fruit or vegetable, in particular for the production of potato flakes |
DE102021107188A1 (en) * | 2021-03-23 | 2022-09-29 | Elea Service Gmbh | Method and device for comminuting a biological process material |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3997678A (en) | 1970-05-28 | 1976-12-14 | Electro-Food Ab | Passing an electric current of 50-60 cps through potato pieces during blanching |
ES197364Y (en) * | 1973-11-09 | 1975-10-16 | Cortes Sanz | PERFECTED DEVICE FOR THE TREATMENT OF FRUITS FOR PRESERVATION. |
WO1983002215A1 (en) * | 1981-12-30 | 1983-07-07 | David Keith Geren | Sterilization process and apparatus |
US6093432A (en) * | 1998-08-13 | 2000-07-25 | University Of Guelph | Method and apparatus for electrically treating foodstuffs for preservation |
-
2000
- 2000-06-21 FR FR0007948A patent/FR2810507B1/en not_active Expired - Lifetime
-
2001
- 2001-06-20 CA CA002412841A patent/CA2412841C/en not_active Expired - Lifetime
- 2001-06-20 WO PCT/CA2001/000917 patent/WO2001097636A1/en not_active Application Discontinuation
- 2001-06-20 AU AU2001272239A patent/AU2001272239A1/en not_active Abandoned
- 2001-06-20 EP EP01951255A patent/EP1294241A1/en not_active Withdrawn
-
2002
- 2002-12-23 US US10/326,145 patent/US6821540B2/en not_active Expired - Lifetime
Also Published As
Publication number | Publication date |
---|---|
CA2412841C (en) | 2008-01-22 |
FR2810507A1 (en) | 2001-12-28 |
FR2810507B1 (en) | 2002-08-30 |
EP1294241A1 (en) | 2003-03-26 |
CA2412841A1 (en) | 2001-12-27 |
US6821540B2 (en) | 2004-11-23 |
US20030165608A1 (en) | 2003-09-04 |
WO2001097636A1 (en) | 2001-12-27 |
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