FR2779034B1 - PROCESS FOR PRESERVING PREPARATION OF FRUITS BY TREATMENT AT VERY HIGH PRESSURE AND PREPARATION OF FRUITS OBTAINED - Google Patents

PROCESS FOR PRESERVING PREPARATION OF FRUITS BY TREATMENT AT VERY HIGH PRESSURE AND PREPARATION OF FRUITS OBTAINED

Info

Publication number
FR2779034B1
FR2779034B1 FR9806805A FR9806805A FR2779034B1 FR 2779034 B1 FR2779034 B1 FR 2779034B1 FR 9806805 A FR9806805 A FR 9806805A FR 9806805 A FR9806805 A FR 9806805A FR 2779034 B1 FR2779034 B1 FR 2779034B1
Authority
FR
France
Prior art keywords
preparation
fruits
treatment
high pressure
preserving
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR9806805A
Other languages
French (fr)
Other versions
FR2779034A1 (en
Inventor
Marc Beverini
Benoit Biquet
Robert Bluteau
Pascal Marc Brunerie
Dorothea Deutsch
Benoit Fuhrmann
Vincent Gallego
Horst Muller
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Pernod Ricard SA
Original Assignee
Pernod Ricard SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Pernod Ricard SA filed Critical Pernod Ricard SA
Priority to FR9806805A priority Critical patent/FR2779034B1/en
Priority to FR9900494A priority patent/FR2779035B1/en
Priority to PL34439899A priority patent/PL344398A1/en
Priority to EP99920931A priority patent/EP1082020A1/en
Priority to AU38327/99A priority patent/AU3832799A/en
Priority to PCT/FR1999/001240 priority patent/WO1999062346A1/en
Publication of FR2779034A1 publication Critical patent/FR2779034A1/en
Application granted granted Critical
Publication of FR2779034B1 publication Critical patent/FR2779034B1/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/154—Organic compounds; Microorganisms; Enzymes
    • A23B7/155—Microorganisms; Enzymes; Antibiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/015—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/015—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation
    • A23L3/0155—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation using sub- or super-atmospheric pressures, or pressure variations transmitted by a liquid or gas

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Microbiology (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
FR9806805A 1998-05-29 1998-05-29 PROCESS FOR PRESERVING PREPARATION OF FRUITS BY TREATMENT AT VERY HIGH PRESSURE AND PREPARATION OF FRUITS OBTAINED Expired - Fee Related FR2779034B1 (en)

Priority Applications (6)

Application Number Priority Date Filing Date Title
FR9806805A FR2779034B1 (en) 1998-05-29 1998-05-29 PROCESS FOR PRESERVING PREPARATION OF FRUITS BY TREATMENT AT VERY HIGH PRESSURE AND PREPARATION OF FRUITS OBTAINED
FR9900494A FR2779035B1 (en) 1998-05-29 1999-01-19 PROCESS FOR PRESERVING PREPARATION OF FRUITS BY TREATMENT AT VERY HIGH PRESSURE AND PREPARATION OF FRUITS OBTAINED
PL34439899A PL344398A1 (en) 1998-05-29 1999-05-27 Method for preserving fruit preparation by very high pressure processing and resulting fruit preparation
EP99920931A EP1082020A1 (en) 1998-05-29 1999-05-27 Method for preserving fruit preparation by very high pressure processing and resulting fruit preparation
AU38327/99A AU3832799A (en) 1998-05-29 1999-05-27 Method for preserving fruit preparation by very high pressure processing and resulting fruit preparation
PCT/FR1999/001240 WO1999062346A1 (en) 1998-05-29 1999-05-27 Method for preserving fruit preparation by very high pressure processing and resulting fruit preparation

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR9806805A FR2779034B1 (en) 1998-05-29 1998-05-29 PROCESS FOR PRESERVING PREPARATION OF FRUITS BY TREATMENT AT VERY HIGH PRESSURE AND PREPARATION OF FRUITS OBTAINED

Publications (2)

Publication Number Publication Date
FR2779034A1 FR2779034A1 (en) 1999-12-03
FR2779034B1 true FR2779034B1 (en) 2001-01-05

Family

ID=9526859

Family Applications (1)

Application Number Title Priority Date Filing Date
FR9806805A Expired - Fee Related FR2779034B1 (en) 1998-05-29 1998-05-29 PROCESS FOR PRESERVING PREPARATION OF FRUITS BY TREATMENT AT VERY HIGH PRESSURE AND PREPARATION OF FRUITS OBTAINED

Country Status (1)

Country Link
FR (1) FR2779034B1 (en)

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2030003A1 (en) * 1989-11-17 1991-05-18 Yu Horie Jams treated at high pressure
JPH07102119B2 (en) * 1990-10-12 1995-11-08 凸版印刷株式会社 High-pressure processing method for fruit juice
ATE182438T1 (en) * 1994-05-24 1999-08-15 Nestle Sa METHOD FOR PRODUCING A STARCH-CONTAINED FOOD
JP3487938B2 (en) * 1994-12-27 2004-01-19 株式会社ポッカコーポレーション Manufacturing method of high quality fragrance
EP0777968A1 (en) * 1995-12-07 1997-06-11 Societe Des Produits Nestle S.A. Preservation of fruits
FR2750011B1 (en) * 1996-06-21 1998-09-04 Ardiaa PROCESS FOR THE PRESERVATION OF FOOD PRODUCTS

Also Published As

Publication number Publication date
FR2779034A1 (en) 1999-12-03

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Legal Events

Date Code Title Description
TP Transmission of property
ST Notification of lapse

Effective date: 20060131