ES2494642T3 - Bebida - Google Patents

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Publication number
ES2494642T3
ES2494642T3 ES11701948.9T ES11701948T ES2494642T3 ES 2494642 T3 ES2494642 T3 ES 2494642T3 ES 11701948 T ES11701948 T ES 11701948T ES 2494642 T3 ES2494642 T3 ES 2494642T3
Authority
ES
Spain
Prior art keywords
mpas
oil
phase
aqueous phase
hydrocolloid
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
ES11701948.9T
Other languages
English (en)
Inventor
Bettina Schwaier
Jürgen Gierke
Peter Horlacher
Sandra Reitlinger
Katja Beck
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Cognis IP Management GmbH
Original Assignee
Cognis IP Management GmbH
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cognis IP Management GmbH filed Critical Cognis IP Management GmbH
Application granted granted Critical
Publication of ES2494642T3 publication Critical patent/ES2494642T3/es
Active legal-status Critical Current
Anticipated expiration legal-status Critical

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/1528—Fatty acids; Mono- or diglycerides; Petroleum jelly; Paraffine; Phospholipids; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
    • A23C9/1565—Acidified milk products, e.g. milk flavoured with fruit juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01—Other fatty acid esters, e.g. phosphatides
    • A23D7/011—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/38—Other non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/231—Pectin; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/272—Gellan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A23L33/11—Plant sterols or derivatives thereof, e.g. phytosterols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Botany (AREA)
  • Mycology (AREA)
  • Biophysics (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Dairy Products (AREA)
  • Edible Oils And Fats (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Colloid Chemistry (AREA)

Abstract

Una bebida que es una emulsión de aceite en agua, que contiene una fase acuosa, una fase de aceite o de grasa, que se está dispersada en la fase acuosa, y al menos un hidrocoloide, en la que la fase de aceite o de grasa tiene una densidad menor que la fase acuosa, y en la que el hidrocoloide es una mezcla de gellan y pectina, conteniendo esta bebida, con respecto a 100 partes en peso de fase acuosa, de 0,01 a 10 partes en peso de fase de aceite o de grasa, y 10 de 0,001 a partes en peso de hidrocoloide, y y en la que la viscosidad de la bebida a 23 °C no es superior a 50 mPas, de manera particularmente preferente no superior a 40 mPas, de manera particularmente preferente no superior a 30 mPas, de manera particularmente preferente no superior a 20 mPas, medida en cada caso con un viscosímetro de rotación del tipo Bohlin C-VOR a 23 °C, y los parámetros 1200 rpm, PP40 ("placa placa 40 mm") y 0,3 mm de abertura.

Description

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Claims (1)

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ES11701948.9T 2010-02-06 2011-01-28 Bebida Active ES2494642T3 (es)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP10001238 2010-02-06
EP10001238 2010-02-06
PCT/EP2011/000402 WO2011095306A1 (de) 2010-02-06 2011-01-28 Getränk

Publications (1)

Publication Number Publication Date
ES2494642T3 true ES2494642T3 (es) 2014-09-15

Family

ID=42113880

Family Applications (2)

Application Number Title Priority Date Filing Date
ES11701948.9T Active ES2494642T3 (es) 2010-02-06 2011-01-28 Bebida
ES11701466T Active ES2429357T3 (es) 2010-02-06 2011-01-28 Bebida

Family Applications After (1)

Application Number Title Priority Date Filing Date
ES11701466T Active ES2429357T3 (es) 2010-02-06 2011-01-28 Bebida

Country Status (11)

Country Link
US (2) US20120308710A1 (es)
EP (2) EP2531044B1 (es)
JP (2) JP2013518566A (es)
KR (1) KR20130040776A (es)
CN (3) CN105432793A (es)
AU (2) AU2011212737B9 (es)
BR (2) BR112012018676A2 (es)
CA (2) CA2787537A1 (es)
ES (2) ES2494642T3 (es)
PL (1) PL2531043T4 (es)
WO (2) WO2011095306A1 (es)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2827612C (en) 2011-03-08 2018-02-27 Cognis Ip Management Gmbh A process for the distillation of fatty acid esters
WO2013183422A1 (ja) * 2012-06-08 2013-12-12 理研ビタミン株式会社 ステアロイル乳酸ナトリウム製剤
FI125947B (en) 2013-07-05 2016-04-29 Ravintoraisio Oy Serum cholesterol-lowering composition
CN114468297A (zh) * 2014-03-03 2022-05-13 拉伊西奥营养有限公司 降低血清胆固醇的食用产品
CN111436499B (zh) * 2018-12-29 2023-03-24 丰益(上海)生物技术研发中心有限公司 油脂组合物及其制备方法和用途
CN109619347A (zh) * 2019-01-02 2019-04-16 广东观音惠生物科技有限公司 一种含高级脂肪烷醇的植物饮料组方及制备方法

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US3397992A (en) * 1967-07-05 1968-08-20 Beatrice Foods Co Lactalbumin and lactoglobulin free drink
US5641532A (en) 1995-12-15 1997-06-24 The Procter & Gamble Company Beverages having stable flavor/cloud emulsions in the presence of polyphosphate-containing preservative systems by including gellan gum
KR100525693B1 (ko) 1996-08-27 2005-11-03 산에이겐 에후.에후. 아이. 가부시키가이샤 네이티브젤란검의 신규 용도
JP3182557B2 (ja) * 1996-10-18 2001-07-03 三栄源エフ・エフ・アイ株式会社 ネイティブジェランガムを含有する分散安定剤、及びその応用
FR2775620B1 (fr) * 1998-03-05 2002-04-19 Gervais Danone Sa Suspension homogene stable depourvue d'emulsifiant, son procede de preparation et son utilisation dans des compositions alimentaires
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Also Published As

Publication number Publication date
BR112012018675A2 (pt) 2015-09-01
BR112012018676A2 (pt) 2015-09-01
AU2011212736A1 (en) 2012-08-23
US20120308711A1 (en) 2012-12-06
CN105432793A (zh) 2016-03-30
CA2787525A1 (en) 2011-08-11
KR20130040776A (ko) 2013-04-24
JP2013518566A (ja) 2013-05-23
EP2531044B1 (de) 2014-06-25
AU2011212737B9 (en) 2014-09-25
EP2531043B1 (de) 2013-08-28
JP2013518565A (ja) 2013-05-23
CA2787525C (en) 2018-10-30
EP2531043A1 (de) 2012-12-12
WO2011095305A1 (de) 2011-08-11
WO2011095306A1 (de) 2011-08-11
EP2531044A1 (de) 2012-12-12
PL2531043T3 (pl) 2014-01-31
US20120308710A1 (en) 2012-12-06
CN102740710A (zh) 2012-10-17
JP5856981B2 (ja) 2016-02-10
CA2787537A1 (en) 2011-08-11
CN102740711A (zh) 2012-10-17
CN102740710B (zh) 2014-12-24
PL2531043T4 (pl) 2014-03-31
AU2011212737A1 (en) 2012-08-23
ES2429357T3 (es) 2013-11-14
AU2011212736B2 (en) 2014-06-26
AU2011212737B2 (en) 2014-05-22

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