AR085761A1 - Complejos extrudidos a base en almidon para saciedad, reduccion de la absorcion de alimento y manejo de peso - Google Patents

Complejos extrudidos a base en almidon para saciedad, reduccion de la absorcion de alimento y manejo de peso

Info

Publication number
AR085761A1
AR085761A1 ARP120101088A ARP120101088A AR085761A1 AR 085761 A1 AR085761 A1 AR 085761A1 AR P120101088 A ARP120101088 A AR P120101088A AR P120101088 A ARP120101088 A AR P120101088A AR 085761 A1 AR085761 A1 AR 085761A1
Authority
AR
Argentina
Prior art keywords
reduction
weight management
saciedad
almidon
compounds based
Prior art date
Application number
ARP120101088A
Other languages
English (en)
Inventor
Terry Finocchiaro Eugene
R Park Matthew
Shah Tushar
Original Assignee
Corn Products Dev Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Corn Products Dev Inc filed Critical Corn Products Dev Inc
Publication of AR085761A1 publication Critical patent/AR085761A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L3/00—Compositions of starch, amylose or amylopectin or of their derivatives or degradation products
    • C08L3/12—Amylose; Amylopectin; Degradation products thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/238—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seeds, e.g. locust bean gum or guar gum
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/30—Dietetic or nutritional methods, e.g. for losing weight
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P3/00—Drugs for disorders of the metabolism
    • A61P3/02—Nutrients, e.g. vitamins, minerals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/30—Foods, ingredients or supplements having a functional effect on health
    • A23V2200/332—Promoters of weight control and weight loss
    • A23V2200/3322—Low carb - reduced carbohydrate content

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Mycology (AREA)
  • Dispersion Chemistry (AREA)
  • Organic Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Medicinal Chemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Diabetes (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Obesity (AREA)
  • Hematology (AREA)
  • Pharmacology & Pharmacy (AREA)
  • General Health & Medical Sciences (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Grain Derivatives (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Compositions Of Macromolecular Compounds (AREA)
  • Medicinal Preparation (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

Complejos hidrocoloides de almidón, su preparación y uso en alimentos. Los complejos impactan positivamente los alimentos en los que se incorporan para dar saciedad más potente y/o de mayor duración, ayudando por lo tanto al manejo de la energía. Se relaciona adicionalmente con la reducción de la absorción de alimento y/o el manejo del peso al aumentar tal saciedad. Reivindicación 1: Un complejo que comprende un almidón que contiene un almidón con un contenido de almidón resistente de por lo menos 70% (p/p) y un hidrocoloide.
ARP120101088A 2011-03-31 2012-03-29 Complejos extrudidos a base en almidon para saciedad, reduccion de la absorcion de alimento y manejo de peso AR085761A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US13/077,320 US8613971B2 (en) 2011-03-31 2011-03-31 Use of extruded starch-based complexes for satiety, reduction of food intake, and weight management

Publications (1)

Publication Number Publication Date
AR085761A1 true AR085761A1 (es) 2013-10-23

Family

ID=45894322

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP120101088A AR085761A1 (es) 2011-03-31 2012-03-29 Complejos extrudidos a base en almidon para saciedad, reduccion de la absorcion de alimento y manejo de peso

Country Status (12)

Country Link
US (1) US8613971B2 (es)
EP (1) EP2505073B1 (es)
JP (1) JP5753119B2 (es)
KR (1) KR20120112249A (es)
CN (2) CN107226932A (es)
AR (1) AR085761A1 (es)
AU (1) AU2012201875B2 (es)
BR (1) BR102012007526A2 (es)
CA (1) CA2772229C (es)
CL (1) CL2012000803A1 (es)
CO (1) CO6740179A1 (es)
MX (1) MX2012003869A (es)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AR086993A1 (es) 2011-06-20 2014-02-05 Gen Biscuit Masa de galletita
US20150037485A1 (en) * 2013-08-01 2015-02-05 Corn Products Development, Inc. Reduced saturated and total fat content pie crusts
WO2015066767A1 (en) * 2013-11-07 2015-05-14 Yale University Therapeutic compositions
PH12014000123B1 (en) * 2014-04-22 2015-11-09 Kimes Priscila F Ready-to-eat, gluten-free and ketogenic coconut meat-based cereal
KR20170016386A (ko) 2014-06-02 2017-02-13 테티스, 아이엔씨. 개질된 생체중합체, 및 이의 제조 및 사용 방법
CA3004346A1 (en) 2015-11-23 2017-06-01 Tethis, Inc. Coated particles and methods of making and using the same
GB201602626D0 (en) * 2016-02-15 2016-03-30 Alchemy Foodtech Pte Ltd And Goh Zhi M V Glycemic reducing composition
JP6935424B2 (ja) * 2016-12-05 2021-09-15 太陽化学株式会社 乾燥食品
US11751583B2 (en) 2017-12-05 2023-09-12 Hill's Pet Nutrition, Inc. Pet food composition and method of making pet food composition comprising enhanced levels of resistant starch
CN108997507A (zh) * 2017-12-12 2018-12-14 南京工业大学 一种利用糖蜜改性淀粉的方法
KR102175333B1 (ko) * 2018-09-21 2020-11-06 에스피씨 주식회사 아밀로스-지방산 복합체의 형성 방법 및 이를 이용한 제과 제빵 방법
CN110663936B (zh) * 2019-10-11 2023-04-21 华南理工大学 一种降低大米淀粉gi值的加工方法
CN113519771A (zh) * 2021-07-30 2021-10-22 江南大学 慢消化态全谷物食品、其加工方法及应用

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US4859484A (en) * 1988-04-14 1989-08-22 Continental Colloids, Inc. Processed starch-gum blends
WO1990015544A1 (en) * 1989-06-22 1990-12-27 Fmc Corporation Thickened and gelled systems based on starch and glucomannan
US5300145B1 (en) 1992-08-28 1995-11-28 Nat Starch Chem Invest Low amylopectin starch
US5424088A (en) * 1992-12-17 1995-06-13 The United States Of America As Represented By The Secretary Of Agriculture Starch-natural gum composite compostions as thickening and suspending agents
US5614243A (en) * 1994-03-31 1997-03-25 Opta Food Ingredients, Inc. Starch-based texturizing agents and method of manufacture
US5593503A (en) 1995-06-07 1997-01-14 National Starch And Chemical Investment Holding Corporation Process for producing amylase resistant granular starch
EP0874874A1 (en) * 1996-01-16 1998-11-04 Opta Food Ingredients, Inc. Starch-emulsifier composition and methods of making
US6391352B1 (en) * 1998-07-15 2002-05-21 Continental Colloids Inc. Co-processed starch/gum based food ingredient and method of making the same
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BRPI0412626A (pt) * 2003-09-03 2006-09-26 Unilever Nv composição comestìvel lìquida ou pastosa, uso de um agente espessante de biopolìmero e método para indução de saciedade em um humano ou animal
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CN102077854A (zh) * 2003-10-16 2011-06-01 泰克康姆集团公司 具有降低的血糖应答的可消化性降低的碳水化合物食物
US20050208180A1 (en) 2004-03-22 2005-09-22 Jodi Engleson Extruded ingredients for food products
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Also Published As

Publication number Publication date
CN107226932A (zh) 2017-10-03
EP2505073A2 (en) 2012-10-03
CO6740179A1 (es) 2013-08-30
AU2012201875B2 (en) 2014-07-17
CA2772229C (en) 2017-06-27
JP2012213394A (ja) 2012-11-08
CL2012000803A1 (es) 2012-08-24
MX2012003869A (es) 2013-01-10
US20120251659A1 (en) 2012-10-04
AU2012201875A1 (en) 2012-10-18
JP5753119B2 (ja) 2015-07-22
CN102731843A (zh) 2012-10-17
EP2505073B1 (en) 2018-04-25
US8613971B2 (en) 2013-12-24
BR102012007526A2 (pt) 2014-05-13
KR20120112249A (ko) 2012-10-11
CA2772229A1 (en) 2012-09-30
EP2505073A3 (en) 2013-12-04

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