MX2012003869A - Uso de complejos basados en almidon extruido para saciedad, reduccion de consumo de limentos y manejo de peso. - Google Patents

Uso de complejos basados en almidon extruido para saciedad, reduccion de consumo de limentos y manejo de peso.

Info

Publication number
MX2012003869A
MX2012003869A MX2012003869A MX2012003869A MX2012003869A MX 2012003869 A MX2012003869 A MX 2012003869A MX 2012003869 A MX2012003869 A MX 2012003869A MX 2012003869 A MX2012003869 A MX 2012003869A MX 2012003869 A MX2012003869 A MX 2012003869A
Authority
MX
Mexico
Prior art keywords
satiety
reduction
food intake
weight management
based complexes
Prior art date
Application number
MX2012003869A
Other languages
English (en)
Inventor
Tushar Shah
Eugene Terry Finocchiaro
Matthew R Park
Original Assignee
Corn Products Dev Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Corn Products Dev Inc filed Critical Corn Products Dev Inc
Publication of MX2012003869A publication Critical patent/MX2012003869A/es

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L3/00—Compositions of starch, amylose or amylopectin or of their derivatives or degradation products
    • C08L3/12—Amylose; Amylopectin; Degradation products thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/238—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seeds, e.g. locust bean gum or guar gum
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/30—Dietetic or nutritional methods, e.g. for losing weight
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P3/00—Drugs for disorders of the metabolism
    • A61P3/02—Nutrients, e.g. vitamins, minerals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/30—Foods, ingredients or supplements having a functional effect on health
    • A23V2200/332—Promoters of weight control and weight loss
    • A23V2200/3322—Low carb - reduced carbohydrate content

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Mycology (AREA)
  • Dispersion Chemistry (AREA)
  • Organic Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Medicinal Chemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Diabetes (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Obesity (AREA)
  • Hematology (AREA)
  • Pharmacology & Pharmacy (AREA)
  • General Health & Medical Sciences (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Grain Derivatives (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Medicinal Preparation (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Compositions Of Macromolecular Compounds (AREA)

Abstract

La presente invención se relaciona a complejos de almidón-hidrocoloide, su preparación y su uso en alimentos. Los complejos impactan positivamente los alimentos en los cuales se incorporan para dar una saciedad a largo plazo y/o más potente, ayudando en consecuencia al manejo de energía. La invención se relaciona además a la reducción de ingesta de alimentos y/o manejo de peso al incrementar tal saciedad.
MX2012003869A 2011-03-31 2012-03-29 Uso de complejos basados en almidon extruido para saciedad, reduccion de consumo de limentos y manejo de peso. MX2012003869A (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US13/077,320 US8613971B2 (en) 2011-03-31 2011-03-31 Use of extruded starch-based complexes for satiety, reduction of food intake, and weight management

Publications (1)

Publication Number Publication Date
MX2012003869A true MX2012003869A (es) 2013-01-10

Family

ID=45894322

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2012003869A MX2012003869A (es) 2011-03-31 2012-03-29 Uso de complejos basados en almidon extruido para saciedad, reduccion de consumo de limentos y manejo de peso.

Country Status (12)

Country Link
US (1) US8613971B2 (es)
EP (1) EP2505073B1 (es)
JP (1) JP5753119B2 (es)
KR (1) KR20120112249A (es)
CN (2) CN102731843A (es)
AR (1) AR085761A1 (es)
AU (1) AU2012201875B2 (es)
BR (1) BR102012007526A2 (es)
CA (1) CA2772229C (es)
CL (1) CL2012000803A1 (es)
CO (1) CO6740179A1 (es)
MX (1) MX2012003869A (es)

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* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AR087158A1 (es) 2011-06-20 2014-02-26 Gen Biscuit Masita en capas saludable
US20150037485A1 (en) * 2013-08-01 2015-02-05 Corn Products Development, Inc. Reduced saturated and total fat content pie crusts
EP3065746B1 (en) * 2013-11-07 2023-03-08 Yale University Oral rehydration composition
PH12014000123A1 (en) * 2014-04-22 2015-11-09 Kimes Priscila F Ready-to-eat, gluten-free and ketogenic coconut meat-based cereal
BR112016028045A8 (pt) 2014-06-02 2021-05-04 Anavo Tech Llc biopolímeros modificados, e seus métodos de produção
US10689566B2 (en) 2015-11-23 2020-06-23 Anavo Technologies, Llc Coated particles and methods of making and using the same
GB201602626D0 (en) * 2016-02-15 2016-03-30 Alchemy Foodtech Pte Ltd And Goh Zhi M V Glycemic reducing composition
JP6935424B2 (ja) * 2016-12-05 2021-09-15 太陽化学株式会社 乾燥食品
US11751583B2 (en) 2017-12-05 2023-09-12 Hill's Pet Nutrition, Inc. Pet food composition and method of making pet food composition comprising enhanced levels of resistant starch
CN108997507A (zh) * 2017-12-12 2018-12-14 南京工业大学 一种利用糖蜜改性淀粉的方法
KR102175333B1 (ko) * 2018-09-21 2020-11-06 에스피씨 주식회사 아밀로스-지방산 복합체의 형성 방법 및 이를 이용한 제과 제빵 방법
CN110663936B (zh) * 2019-10-11 2023-04-21 华南理工大学 一种降低大米淀粉gi值的加工方法
CN113519771A (zh) * 2021-07-30 2021-10-22 江南大学 慢消化态全谷物食品、其加工方法及应用

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US5308636A (en) * 1989-06-22 1994-05-03 Fmc Corporation Thickened and gelled systems based on starch and glucomannan
US5300145B1 (en) 1992-08-28 1995-11-28 Nat Starch Chem Invest Low amylopectin starch
US5424088A (en) * 1992-12-17 1995-06-13 The United States Of America As Represented By The Secretary Of Agriculture Starch-natural gum composite compostions as thickening and suspending agents
US5614243A (en) * 1994-03-31 1997-03-25 Opta Food Ingredients, Inc. Starch-based texturizing agents and method of manufacture
US5593503A (en) 1995-06-07 1997-01-14 National Starch And Chemical Investment Holding Corporation Process for producing amylase resistant granular starch
WO1997026296A1 (en) * 1996-01-16 1997-07-24 Opta Food Ingredients, Inc. Starch-emulsifier composition and methods of making
US6391352B1 (en) * 1998-07-15 2002-05-21 Continental Colloids Inc. Co-processed starch/gum based food ingredient and method of making the same
US20020197373A1 (en) 2001-03-26 2002-12-26 Yong-Cheng Shi Cereal grains with high total dietary fiber and/or resistant starch content and their preparation thereof
EP1659883A1 (en) * 2003-09-03 2006-05-31 Unilever N.V. Satiety enhancing food compositions
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Also Published As

Publication number Publication date
CA2772229A1 (en) 2012-09-30
CL2012000803A1 (es) 2012-08-24
CO6740179A1 (es) 2013-08-30
AU2012201875B2 (en) 2014-07-17
CA2772229C (en) 2017-06-27
JP2012213394A (ja) 2012-11-08
AU2012201875A1 (en) 2012-10-18
EP2505073A3 (en) 2013-12-04
AR085761A1 (es) 2013-10-23
EP2505073A2 (en) 2012-10-03
EP2505073B1 (en) 2018-04-25
US20120251659A1 (en) 2012-10-04
BR102012007526A2 (pt) 2014-05-13
CN102731843A (zh) 2012-10-17
JP5753119B2 (ja) 2015-07-22
KR20120112249A (ko) 2012-10-11
US8613971B2 (en) 2013-12-24
CN107226932A (zh) 2017-10-03

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