BR0011918A - Polifosfato de alto teor de potássio e método para sua preparação - Google Patents

Polifosfato de alto teor de potássio e método para sua preparação

Info

Publication number
BR0011918A
BR0011918A BR0011918-0A BR0011918A BR0011918A BR 0011918 A BR0011918 A BR 0011918A BR 0011918 A BR0011918 A BR 0011918A BR 0011918 A BR0011918 A BR 0011918A
Authority
BR
Brazil
Prior art keywords
potassium
sodium
polyphosphate
preparation
potassium polyphosphate
Prior art date
Application number
BR0011918-0A
Other languages
English (en)
Inventor
Lulu Henson
Darlene A Marcolini
Original Assignee
Astaris Llc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Astaris Llc filed Critical Astaris Llc
Publication of BR0011918A publication Critical patent/BR0011918A/pt

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C01—INORGANIC CHEMISTRY
    • C01B—NON-METALLIC ELEMENTS; COMPOUNDS THEREOF; METALLOIDS OR COMPOUNDS THEREOF NOT COVERED BY SUBCLASS C01C
    • C01B25/00—Phosphorus; Compounds thereof
    • C01B25/16—Oxyacids of phosphorus; Salts thereof
    • C01B25/26—Phosphates
    • C01B25/38—Condensed phosphates
    • C01B25/40—Polyphosphates
    • C01B25/41—Polyphosphates of alkali metals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/02—Preserving by means of inorganic salts
    • A23B4/027—Preserving by means of inorganic salts by inorganic salts other than kitchen salt, or mixtures thereof with organic compounds, e.g. biochemical compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/52—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/432—Addition of inorganic compounds, e.g. minerals; oligo-elements
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/42—Preservation of non-alcoholic beverages
    • A23L2/44—Preservation of non-alcoholic beverages by adding preservatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/40—Table salts; Dietetic salt substitutes
    • A23L27/45—Salt substitutes completely devoid of sodium chloride
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2210/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing inorganic compounds or water in high or low amount

Abstract

"POLIFOSFATO DE ALTO TEOR DE POTáSSIO E MéTODO PARA SUA PREPARAçãO". São revelados um vidro de polifosfato de sódio-potássio misto com uma alta razão de teor de potássio para sódio e um baixo nível de material insolúvel e um método para sua produção. O vidro de polifosfato é usado em alimento de teor de sódio reduzido, especialmente bebidas e produtos de carne. O polifosfato tem a fórmula (K,Na)~ (n+2)~0(PO~ 3~)~ n~, em que a razão de potássio para sódio é cerca de 0,5 a 3,8; o valor médio de n é maior do que 10; e pelo menos 85% da espécie de fosfato compreendem mais do que três unidades de fosfato. O material contém menos do que 10% em peso de material insolúvel.
BR0011918-0A 1999-06-28 2000-06-26 Polifosfato de alto teor de potássio e método para sua preparação BR0011918A (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US14133099P 1999-06-28 1999-06-28
PCT/US2000/017547 WO2001000527A1 (en) 1999-06-28 2000-06-26 High potassium polyphosphate and method for its preparation

Publications (1)

Publication Number Publication Date
BR0011918A true BR0011918A (pt) 2002-04-23

Family

ID=22495239

Family Applications (1)

Application Number Title Priority Date Filing Date
BR0011918-0A BR0011918A (pt) 1999-06-28 2000-06-26 Polifosfato de alto teor de potássio e método para sua preparação

Country Status (6)

Country Link
US (1) US6440482B1 (pt)
EP (1) EP1194372A1 (pt)
AU (1) AU5638800A (pt)
BR (1) BR0011918A (pt)
CA (1) CA2377145C (pt)
WO (1) WO2001000527A1 (pt)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB9819530D0 (en) 1998-09-09 1998-10-28 Smithkline Beecham Plc Novel compositions and use
US6984376B2 (en) * 2000-01-21 2006-01-10 Procter & Gamble Methods of inhibiting dental erosion/discoloration using a beverage composition comprising a long chain polyphosphate
DE10163954C5 (de) * 2001-12-22 2016-12-22 Bk Giulini Gmbh Verwendung einer Phosphatmischung zur Herstellung von konzentrierten Lösungen und Salzlaken für die Nahrungsmittelindustrie
US20050196497A1 (en) * 2004-03-03 2005-09-08 Kraft Foods Holdings, Inc. Antimicrobial effect of chitosan in beverages
US20070160724A1 (en) * 2006-01-06 2007-07-12 Pepsico, Inc. Preparation of beverage products containing dairy components with enhanced microbial stability
WO2007108708A1 (en) 2006-03-23 2007-09-27 Fonterra Co-Operative Group Limited Processed cheese comprising non-denatured and denatured whey protein
US9017748B2 (en) * 2007-12-28 2015-04-28 Kraft Foods Group Brands Llc Potassium fortification in foodstuffs
US8545912B2 (en) * 2008-01-16 2013-10-01 Tropicana Products, Inc. Potassium fortification in beverages and methods thereof
US8067321B2 (en) 2008-05-21 2011-11-29 Icl Performance Products, Lp Sodium-potassium hexametaphosphate and potassium metaphosphate with a low insolubles content
US8628812B2 (en) 2008-12-30 2014-01-14 Pepsico, Inc. Preservative system for acidic beverages based on sequestrants
US9420320B2 (en) * 2011-04-01 2016-08-16 The Nielsen Company (Us), Llc Methods, apparatus and articles of manufacture to estimate local market audiences of media content
AU2014277725B2 (en) * 2011-04-01 2016-05-05 The Nielsen Company (Us), Llc Methods, apparatus and articles of manufacture to estimate local market audiences of media content
WO2013119672A2 (en) * 2012-02-07 2013-08-15 Icl Performance Products Lp Use of acidic polyphosphates in beverage products
US10537124B2 (en) * 2013-01-31 2020-01-21 Pepsico, Inc. Stabilizing sorbic acid in syrup and finished beverage
US20190350240A1 (en) * 2018-05-20 2019-11-21 Todd Ewing Electrolyte-Enhanced Sweetener and Consumable Products Obtained
US20210259294A1 (en) * 2018-07-03 2021-08-26 Roquette Freres Food composition comprising plant proteins and a potassium metaphosphate

Family Cites Families (23)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2370472A (en) 1940-10-07 1945-02-27 Blockson Chemical Co Vitreous compositions consisting of oxides of alkali metal, phosphorus, and other selected divalent metal
US2557109A (en) 1948-11-13 1951-06-19 Du Pont Preparation of polymetaphosphate solutions
US2906599A (en) 1953-11-16 1959-09-29 Hagan Chemicals & Controls Inc Method of preparing sodium chloride brines of high purity
US2904513A (en) 1954-04-16 1959-09-15 Monsanto Chemicals Inorganic phosphate compositions, and methods for the preparation and utilization thereof
US2948588A (en) * 1955-09-13 1960-08-09 Int Minerals & Chem Corp Method of manufacturing alkali metal tripolyphosphates
US2874027A (en) 1956-05-07 1959-02-17 Int Minerals & Chem Corp Preparation of alkali metal phosphates
US2929715A (en) 1957-03-07 1960-03-22 Monsanto Chemicals Protein composition
US2988439A (en) 1957-04-30 1961-06-13 Int Minerals & Chem Corp Method of preparing a potassium polyphosphate glass fertilizer
DE1258848B (de) 1959-01-22 1968-01-18 Knapsack Ag Verfahren und Vorrichtung zur Herstellung von kondensierten Alkaliphosphaten
GB922384A (en) 1959-10-30 1963-03-27 Artrite Resins Ltd Inorganic polymeric materials
DE1112053B (de) 1959-12-18 1961-08-03 Knapsack Ag Verfahren und Vorrichtung zur Herstellung von Alkaliphosphaten
US3052549A (en) 1960-08-08 1962-09-04 Monsanto Chemicals Chemically leavened baking composition and method for producing the same
FR1410227A (fr) * 1964-04-27 1965-09-10 Pechiney Saint Gobain Procédé de préparation de compositions à base de polyphosphates mixtes de sodiumet de potassium et produits en résultant
US4431679A (en) 1982-04-02 1984-02-14 Benckiser-Knapsack Gmbh Composition for treating fish fillet to increase yield and shelf life
EP0108685A2 (en) * 1982-11-04 1984-05-16 Calgon Corporation A glassy crystalline phosphate product and a process for the production thereof
US4737375A (en) 1985-12-26 1988-04-12 The Procter & Gamble Company Beverages and beverage concentrates nutritionally supplemented with calcium
GB9226815D0 (en) 1992-12-23 1993-02-17 Borden Uk Ltd Improvements in or relating to water dispersible moulds
US5417994A (en) 1993-03-31 1995-05-23 Pepsico, Inc. Microstable, preservative-free beverages and process of making
US5302363A (en) * 1993-05-03 1994-04-12 Monsanto Company Process for preparing anhydrous polyphosphate mixed alkali metal salts
US5431940A (en) * 1994-02-24 1995-07-11 The Procter & Gamble Company Preparation of noncarbonated beverage products with improved microbial stability
CA2210309C (en) 1995-02-28 2002-04-16 The Procter & Gamble Company Preparation of noncarbonated beverage products having superior microbial stability
ES2147948T3 (es) 1995-12-15 2000-10-01 Procter & Gamble Bebidas que tienen emulsiones aromatizantes/turbias estables en presencia de sistemas conservantes que contienen polifosfatos y de niveles bajos de goma xantana.
US5641532A (en) 1995-12-15 1997-06-24 The Procter & Gamble Company Beverages having stable flavor/cloud emulsions in the presence of polyphosphate-containing preservative systems by including gellan gum

Also Published As

Publication number Publication date
AU5638800A (en) 2001-01-31
US6440482B1 (en) 2002-08-27
US20020058087A1 (en) 2002-05-16
CA2377145C (en) 2005-10-18
WO2001000527A1 (en) 2001-01-04
EP1194372A1 (en) 2002-04-10
CA2377145A1 (en) 2001-01-04

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Legal Events

Date Code Title Description
B25A Requested transfer of rights approved

Owner name: ICL PERFORMANCE PRODUCTS LP (US)

Free format text: TRANSFERIDO DE: ASTARIS LLC

B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B15K Others concerning applications: alteration of classification

Free format text: ALTERADA DE C01B 25/41.

Ipc: A23L 2/44 (2006.01), A23L 2/02 (2006.01)

B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B09B Patent application refused [chapter 9.2 patent gazette]

Free format text: INDEFIRO O PEDIDO DE ACORDO COM O(S) ARTIGO(S) 8O C/C 11, 8O C/C 13 E 25 DA LPI.

B09B Patent application refused [chapter 9.2 patent gazette]

Free format text: MANTIDO O INDEFERIMENTO UMA VEZ QUE NAO FOI APRESENTADO RECURSO DENTRO DO PRAZO LEGAL.