BR0207964A - Composição alimentìcia compósita compreendendo um gel e processo para sua preparação - Google Patents
Composição alimentìcia compósita compreendendo um gel e processo para sua preparaçãoInfo
- Publication number
- BR0207964A BR0207964A BR0207964-0A BR0207964A BR0207964A BR 0207964 A BR0207964 A BR 0207964A BR 0207964 A BR0207964 A BR 0207964A BR 0207964 A BR0207964 A BR 0207964A
- Authority
- BR
- Brazil
- Prior art keywords
- gel
- food composition
- preparation
- composite food
- present
- Prior art date
Links
- 239000000203 mixture Substances 0.000 title abstract 4
- 235000013305 food Nutrition 0.000 title abstract 3
- 239000002131 composite material Substances 0.000 title abstract 2
- 235000009508 confectionery Nutrition 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
- A23G9/26—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for producing frozen sweets on sticks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
- A23G9/48—Composite products, e.g. layered, laminated, coated, filled
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
- A23G9/50—Products with edible or inedible supports, e.g. cornets
- A23G9/503—Products with edible or inedible supports, e.g. cornets products with an inedible support, e.g. a stick
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Inorganic Chemistry (AREA)
- Confectionery (AREA)
- Jellies, Jams, And Syrups (AREA)
Abstract
"COMPOSIçãO ALIMENTìCIA COMPóSITA COMPREENDENDO UM GEL E PROCESSO PARA SUA PREPARAçãO". Composição alimentícia compósita, em particular um confeito congelado de gelo hídrico no qual duas ou mais fases componentes estão presentes de uma forma intermisturada que não consiste em blocos componentes distintos de fases nem estão presentes como mistura(s) fina(s) de fases, e na qual pelo menos uma das fases componentes compreende um gel polianiónico.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US09/803,375 US6531169B2 (en) | 2001-03-09 | 2001-03-09 | Composite food composition comprising a gel and process for its preparation |
PCT/EP2002/002335 WO2002071856A2 (en) | 2001-03-09 | 2002-03-01 | Composite food composition comprising a gel and process for its preparation |
Publications (1)
Publication Number | Publication Date |
---|---|
BR0207964A true BR0207964A (pt) | 2004-06-15 |
Family
ID=25186371
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BR0207964-0A BR0207964A (pt) | 2001-03-09 | 2002-03-01 | Composição alimentìcia compósita compreendendo um gel e processo para sua preparação |
Country Status (13)
Country | Link |
---|---|
US (1) | US6531169B2 (pt) |
EP (1) | EP1370155A2 (pt) |
CN (2) | CN1610508A (pt) |
AR (1) | AR035438A1 (pt) |
AU (1) | AU2002308232B2 (pt) |
BR (1) | BR0207964A (pt) |
CA (1) | CA2438954A1 (pt) |
IL (1) | IL157369A (pt) |
MX (1) | MXPA03007758A (pt) |
MY (1) | MY126217A (pt) |
RU (1) | RU2308839C2 (pt) |
WO (1) | WO2002071856A2 (pt) |
ZA (1) | ZA200307868B (pt) |
Families Citing this family (24)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB9825446D0 (en) * | 1998-11-21 | 1999-01-13 | St Brendan S Irish Cream Lique | A thermoreversible food product |
US6548097B1 (en) * | 2000-11-27 | 2003-04-15 | Nestec S.A. | Frozen confections comprising a gel composition |
US6942886B2 (en) * | 2001-06-07 | 2005-09-13 | Emmanuel E. Katz | Soft candies for ice cream and method of making |
US20030049304A1 (en) * | 2001-08-29 | 2003-03-13 | Somani Jitendra Krishan | Quiescently frozen ice products |
US20030150768A1 (en) * | 2002-02-11 | 2003-08-14 | Dege Paul T. | Food carrier |
MXPA05010887A (es) | 2003-04-11 | 2005-11-25 | Cargill Inc | Sistemas granulares para preparar bebidas. |
CN101356214B (zh) * | 2006-01-17 | 2011-05-18 | 陶氏康宁公司 | 热稳定的透明有机硅树脂组合物及其制备方法和用途 |
JP2009525507A (ja) * | 2006-02-01 | 2009-07-09 | ダウ・コーニング・コーポレイション | 耐衝撃性光導波路およびその製造方法 |
KR20080104279A (ko) * | 2006-02-24 | 2008-12-02 | 다우 코닝 코포레이션 | 실리콘으로 캡슐화된 발광 장치 및 실리콘 제조용의 경화성실리콘 조성물 |
DE202012011680U1 (de) * | 2011-07-22 | 2013-02-01 | Nestec S.A. | Gefrorenes Süßwarenprodukt mit einem abziehbaren Gel-Überzug |
ES2524868T3 (es) | 2011-10-31 | 2014-12-15 | Nestec S.A. | Producto de confitería congelado con un recubrimiento de gel despegable y método para su fabricación |
ES2552077T3 (es) | 2011-11-21 | 2015-11-25 | Unilever N.V. | Procedimiento de producción de productos de confitería congelados conformados |
MX2016007764A (es) * | 2013-12-20 | 2016-08-19 | Nestec Sa | Composicion de confitura congelada con azucar reducido. |
EP3471550A4 (en) | 2016-06-16 | 2020-02-26 | Sigma Phase, Corp. | SYSTEM FOR PROVIDING A SINGLE PORTION OF FROZEN CONFECTIONERY |
US10334868B2 (en) | 2016-06-16 | 2019-07-02 | Sigma Phase, Corp. | System for providing a single serving of a frozen confection |
US10426180B1 (en) | 2016-06-16 | 2019-10-01 | Sigma Phase, Corp. | System for providing a single serving of a frozen confection |
US10543978B1 (en) | 2018-08-17 | 2020-01-28 | Sigma Phase, Corp. | Rapidly cooling food and drinks |
US10612835B2 (en) | 2018-08-17 | 2020-04-07 | Sigma Phase, Corp. | Rapidly cooling food and drinks |
US11470855B2 (en) | 2018-08-17 | 2022-10-18 | Coldsnap, Corp. | Providing single servings of cooled foods and drinks |
US11781808B2 (en) | 2019-04-09 | 2023-10-10 | Coldsnap, Corp. | Brewing and cooling a beverage |
US11337438B2 (en) | 2020-01-15 | 2022-05-24 | Coldsnap, Corp. | Rapidly cooling food and drinks |
IT202000004033A1 (it) * | 2020-02-27 | 2021-08-27 | Antonio Biagiotti | Procedimento per la preparazione di un prodotto dolciario |
TW202202790A (zh) | 2020-06-01 | 2022-01-16 | 美商寇德斯納普公司 | 用於快速冷卻食物及飲料的冷凍系統 |
WO2022170323A1 (en) | 2021-02-02 | 2022-08-11 | Coldsnap, Corp. | Filling aluminum cans aseptically |
Family Cites Families (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB1599272A (en) * | 1976-10-06 | 1981-09-30 | Unilever Ltd | Ice confectionery and processes for it preparation |
US4140807A (en) * | 1977-08-29 | 1979-02-20 | Amiel Braverman | Flavored freezable-gel confection |
US4500553A (en) * | 1983-08-01 | 1985-02-19 | General Foods Corporation | Method of producing a frozen dual-textured confection |
JPS6352842A (ja) * | 1986-08-22 | 1988-03-07 | Dainippon Pharmaceut Co Ltd | 縦型多層氷菓 |
US4943716A (en) * | 1988-01-22 | 1990-07-24 | Mitutoyo Corporation | Diffraction-type optical encoder with improved detection signal insensitivity to optical grating gap variations |
US6299923B1 (en) * | 1997-02-28 | 2001-10-09 | Nestec Sa | Process for producing an ice confection |
US6399134B1 (en) * | 2000-02-22 | 2002-06-04 | Nestec S.A. | Soft textured, aqueous-based ice confection |
-
2001
- 2001-03-09 US US09/803,375 patent/US6531169B2/en not_active Expired - Fee Related
-
2002
- 2002-03-01 CN CNA028062167A patent/CN1610508A/zh active Pending
- 2002-03-01 CN CN201010157278A patent/CN101816366A/zh active Pending
- 2002-03-01 RU RU2003129893/13A patent/RU2308839C2/ru not_active IP Right Cessation
- 2002-03-01 CA CA002438954A patent/CA2438954A1/en not_active Abandoned
- 2002-03-01 AU AU2002308232A patent/AU2002308232B2/en not_active Ceased
- 2002-03-01 EP EP02750533A patent/EP1370155A2/en not_active Withdrawn
- 2002-03-01 MX MXPA03007758A patent/MXPA03007758A/es active IP Right Grant
- 2002-03-01 BR BR0207964-0A patent/BR0207964A/pt not_active IP Right Cessation
- 2002-03-01 IL IL15736902A patent/IL157369A/xx not_active IP Right Cessation
- 2002-03-01 WO PCT/EP2002/002335 patent/WO2002071856A2/en not_active Application Discontinuation
- 2002-03-07 AR ARP020100838A patent/AR035438A1/es active IP Right Grant
- 2002-03-07 MY MYPI20020821A patent/MY126217A/en unknown
-
2003
- 2003-10-08 ZA ZA200307868A patent/ZA200307868B/en unknown
Also Published As
Publication number | Publication date |
---|---|
WO2002071856A8 (en) | 2005-05-12 |
MXPA03007758A (es) | 2003-12-08 |
CA2438954A1 (en) | 2002-09-19 |
US20020192337A1 (en) | 2002-12-19 |
CN101816366A (zh) | 2010-09-01 |
IL157369A0 (en) | 2004-02-19 |
AU2002308232B2 (en) | 2006-09-28 |
RU2308839C2 (ru) | 2007-10-27 |
ZA200307868B (en) | 2004-10-08 |
IL157369A (en) | 2005-09-25 |
MY126217A (en) | 2006-09-29 |
EP1370155A2 (en) | 2003-12-17 |
CN1610508A (zh) | 2005-04-27 |
US6531169B2 (en) | 2003-03-11 |
RU2003129893A (ru) | 2005-01-20 |
WO2002071856A2 (en) | 2002-09-19 |
AR035438A1 (es) | 2004-05-26 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
B06F | Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette] | ||
B08F | Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette] |
Free format text: REFERENTE 10A. ANUIDADE(S). |
|
B08K | Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette] |
Free format text: REFERENTE AO DESPACHO 8.6 PUBLICADO NA RPI 2144 DE 07/02/2012. |
|
B15K | Others concerning applications: alteration of classification |
Ipc: A23G 9/34 (2006.01), A23G 9/26 (2006.01), A23G 9/4 |