BR0207964A - Composição alimentìcia compósita compreendendo um gel e processo para sua preparação - Google Patents

Composição alimentìcia compósita compreendendo um gel e processo para sua preparação

Info

Publication number
BR0207964A
BR0207964A BR0207964-0A BR0207964A BR0207964A BR 0207964 A BR0207964 A BR 0207964A BR 0207964 A BR0207964 A BR 0207964A BR 0207964 A BR0207964 A BR 0207964A
Authority
BR
Brazil
Prior art keywords
gel
food composition
preparation
composite food
present
Prior art date
Application number
BR0207964-0A
Other languages
English (en)
Inventor
Eric Thomas Best
Ronald Paul Renati
Harald Peter
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of BR0207964A publication Critical patent/BR0207964A/pt

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/34Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04Production of frozen sweets, e.g. ice-cream
    • A23G9/22Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/26Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for producing frozen sweets on sticks
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/48Composite products, e.g. layered, laminated, coated, filled
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/50Products with edible or inedible supports, e.g. cornets
    • A23G9/503Products with edible or inedible supports, e.g. cornets products with an inedible support, e.g. a stick
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

"COMPOSIçãO ALIMENTìCIA COMPóSITA COMPREENDENDO UM GEL E PROCESSO PARA SUA PREPARAçãO". Composição alimentícia compósita, em particular um confeito congelado de gelo hídrico no qual duas ou mais fases componentes estão presentes de uma forma intermisturada que não consiste em blocos componentes distintos de fases nem estão presentes como mistura(s) fina(s) de fases, e na qual pelo menos uma das fases componentes compreende um gel polianiónico.
BR0207964-0A 2001-03-09 2002-03-01 Composição alimentìcia compósita compreendendo um gel e processo para sua preparação BR0207964A (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US09/803,375 US6531169B2 (en) 2001-03-09 2001-03-09 Composite food composition comprising a gel and process for its preparation
PCT/EP2002/002335 WO2002071856A2 (en) 2001-03-09 2002-03-01 Composite food composition comprising a gel and process for its preparation

Publications (1)

Publication Number Publication Date
BR0207964A true BR0207964A (pt) 2004-06-15

Family

ID=25186371

Family Applications (1)

Application Number Title Priority Date Filing Date
BR0207964-0A BR0207964A (pt) 2001-03-09 2002-03-01 Composição alimentìcia compósita compreendendo um gel e processo para sua preparação

Country Status (13)

Country Link
US (1) US6531169B2 (pt)
EP (1) EP1370155A2 (pt)
CN (2) CN1610508A (pt)
AR (1) AR035438A1 (pt)
AU (1) AU2002308232B2 (pt)
BR (1) BR0207964A (pt)
CA (1) CA2438954A1 (pt)
IL (1) IL157369A (pt)
MX (1) MXPA03007758A (pt)
MY (1) MY126217A (pt)
RU (1) RU2308839C2 (pt)
WO (1) WO2002071856A2 (pt)
ZA (1) ZA200307868B (pt)

Families Citing this family (24)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB9825446D0 (en) * 1998-11-21 1999-01-13 St Brendan S Irish Cream Lique A thermoreversible food product
US6548097B1 (en) * 2000-11-27 2003-04-15 Nestec S.A. Frozen confections comprising a gel composition
US6942886B2 (en) * 2001-06-07 2005-09-13 Emmanuel E. Katz Soft candies for ice cream and method of making
US20030049304A1 (en) * 2001-08-29 2003-03-13 Somani Jitendra Krishan Quiescently frozen ice products
US20030150768A1 (en) * 2002-02-11 2003-08-14 Dege Paul T. Food carrier
ES2649089T3 (es) 2003-04-11 2018-01-10 Cargill, Incorporated Sistemas granulares para preparar bebidas
US20090146175A1 (en) * 2006-01-17 2009-06-11 Maneesh Bahadur Thermal stable transparent silicone resin compositions and methods for their preparation and use
CN101336383B (zh) * 2006-02-01 2012-05-09 陶氏康宁公司 抗冲击的光波导管及其制造方法
KR20080104279A (ko) * 2006-02-24 2008-12-02 다우 코닝 코포레이션 실리콘으로 캡슐화된 발광 장치 및 실리콘 제조용의 경화성실리콘 조성물
MX343342B (es) * 2011-07-22 2016-11-01 Nestec Sa Producto de confiteria congelada con un recubrimiento de gel desprendible y metodo para la fabricacion del mismo.
EP2586316B1 (en) 2011-10-31 2014-10-08 Nestec S.A. Frozen confectionery product with a peelable gel coating and method for manufacturing same
WO2013076060A1 (en) 2011-11-21 2013-05-30 Unilever Plc Process for producing shaped frozen confections
MX2016007764A (es) * 2013-12-20 2016-08-19 Nestec Sa Composicion de confitura congelada con azucar reducido.
US10334868B2 (en) 2016-06-16 2019-07-02 Sigma Phase, Corp. System for providing a single serving of a frozen confection
US10426180B1 (en) 2016-06-16 2019-10-01 Sigma Phase, Corp. System for providing a single serving of a frozen confection
US10358284B2 (en) 2016-06-16 2019-07-23 Sigma Phase, Corp. System for providing a single serving of a frozen confection
US10543978B1 (en) 2018-08-17 2020-01-28 Sigma Phase, Corp. Rapidly cooling food and drinks
US10612835B2 (en) 2018-08-17 2020-04-07 Sigma Phase, Corp. Rapidly cooling food and drinks
US11470855B2 (en) 2018-08-17 2022-10-18 Coldsnap, Corp. Providing single servings of cooled foods and drinks
US11781808B2 (en) 2019-04-09 2023-10-10 Coldsnap, Corp. Brewing and cooling a beverage
US11337438B2 (en) 2020-01-15 2022-05-24 Coldsnap, Corp. Rapidly cooling food and drinks
IT202000004033A1 (it) * 2020-02-27 2021-08-27 Antonio Biagiotti Procedimento per la preparazione di un prodotto dolciario
TW202202790A (zh) 2020-06-01 2022-01-16 美商寇德斯納普公司 用於快速冷卻食物及飲料的冷凍系統
WO2022170323A1 (en) 2021-02-02 2022-08-11 Coldsnap, Corp. Filling aluminum cans aseptically

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1599272A (en) * 1976-10-06 1981-09-30 Unilever Ltd Ice confectionery and processes for it preparation
US4140807A (en) * 1977-08-29 1979-02-20 Amiel Braverman Flavored freezable-gel confection
US4500553A (en) * 1983-08-01 1985-02-19 General Foods Corporation Method of producing a frozen dual-textured confection
JPS6352842A (ja) * 1986-08-22 1988-03-07 Dainippon Pharmaceut Co Ltd 縦型多層氷菓
US4943716A (en) * 1988-01-22 1990-07-24 Mitutoyo Corporation Diffraction-type optical encoder with improved detection signal insensitivity to optical grating gap variations
US6299923B1 (en) * 1997-02-28 2001-10-09 Nestec Sa Process for producing an ice confection
US6399134B1 (en) * 2000-02-22 2002-06-04 Nestec S.A. Soft textured, aqueous-based ice confection

Also Published As

Publication number Publication date
RU2003129893A (ru) 2005-01-20
CN1610508A (zh) 2005-04-27
IL157369A0 (en) 2004-02-19
AR035438A1 (es) 2004-05-26
US6531169B2 (en) 2003-03-11
EP1370155A2 (en) 2003-12-17
MY126217A (en) 2006-09-29
ZA200307868B (en) 2004-10-08
WO2002071856A2 (en) 2002-09-19
IL157369A (en) 2005-09-25
CN101816366A (zh) 2010-09-01
US20020192337A1 (en) 2002-12-19
WO2002071856A8 (en) 2005-05-12
RU2308839C2 (ru) 2007-10-27
AU2002308232B2 (en) 2006-09-28
MXPA03007758A (es) 2003-12-08
CA2438954A1 (en) 2002-09-19

Similar Documents

Publication Publication Date Title
BR0207964A (pt) Composição alimentìcia compósita compreendendo um gel e processo para sua preparação
AR008410A1 (es) UN PROCEDIMEINTO PARA LA PREPARACIoN DE UN PRODUCTO ALIMENTICIO QUE CONTIENE PAs.
BR0013178A (pt) Produtos congelados aerados
BRPI0010891A (pt) geração de microespuma terapêutica.
BR0007787A (pt) Composição de amido, uso de uma composição de amido processo para preparar um alimento espesso, alimento, e, confeito
MY126164A (en) Composite flexible frozen confection comprising a gel and process for its preparation
BR9202560A (pt) Processo para a preparacao de uma refeicao congelada
AR019753A1 (es) Productos alimenticios fortificados y procedimiento para obtener dichos productos
AU567323B2 (en) Solidification accelerators for concrete mixes
BR9907895A (pt) Processo para preparar uma composição denanocompósito polimérica
BR9800910A (pt) Filtro em receptáculo com moldura
ES2181070T3 (es) Alimentos enriquecidos en calcio.
BRPI0417672A (pt) processos para produzir composições de vìrus estáveis em armazenamento, composições de vìrus e imunogênicas
AR018176A1 (es) Un complejo metaestable de calcio, proceso para prepararlo, los productos alimenticios fortificados con el mismo y los procedimientos para prepararlos.
BR0309785A (pt) Produto aerado congelado em recipiente, processo de enchimento e confeito aerado congelado
BR9713709A (pt) Processo para hidratar de modo compatìvel um sólido fragmentado que forma um gel com composição aquosa.
BR9808009A (pt) Processo para a produção de um produto alimentìcio congelado, e, produto alimentìcio congelado.
BRPI0309421B8 (pt) método de preparar um gênero alimentício e composição para tratar ou prevenir hipercolesterolemia
BR0109583A (pt) Processo para preparar composição de dispersão de noz com baixo teor de gordura com fibra e proteìna elevada
BR9100124A (pt) Processo para a preparacao de um copolimero segmentado,composicao de polimero e processo para melhorar a compatibilidade de uma mistura de pelo menos um polimero nao polar e pelo menos um polar
TW329416B (en) Packaging
AR013314A1 (es) PRODUCTOS ALIMENTICIOS CONGELADOS QUE CONTIENEN PAs.
AU3776999A (en) Biologically-active microdispersion composition
BR0206640A (pt) Produto alimentìcio cremoso e processo para sua preparação
AR013313A1 (es) Un procedimiento para la produccion de un producto alimenticio congelado.

Legal Events

Date Code Title Description
B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B08F Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette]

Free format text: REFERENTE 10A. ANUIDADE(S).

B08K Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]

Free format text: REFERENTE AO DESPACHO 8.6 PUBLICADO NA RPI 2144 DE 07/02/2012.

B15K Others concerning applications: alteration of classification

Ipc: A23G 9/34 (2006.01), A23G 9/26 (2006.01), A23G 9/4