AR035438A1 - Composicion de alimento compuesto que comprende un gel y el proceso para su preparacion. - Google Patents
Composicion de alimento compuesto que comprende un gel y el proceso para su preparacion.Info
- Publication number
- AR035438A1 AR035438A1 ARP020100838A ARP020100838A AR035438A1 AR 035438 A1 AR035438 A1 AR 035438A1 AR P020100838 A ARP020100838 A AR P020100838A AR P020100838 A ARP020100838 A AR P020100838A AR 035438 A1 AR035438 A1 AR 035438A1
- Authority
- AR
- Argentina
- Prior art keywords
- food composition
- gel
- composite food
- preparation
- phases
- Prior art date
Links
- 239000000203 mixture Substances 0.000 title abstract 3
- 239000002131 composite material Substances 0.000 title abstract 2
- 239000005457 ice water Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
- A23G9/26—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for producing frozen sweets on sticks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
- A23G9/48—Composite products, e.g. layered, laminated, coated, filled
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
- A23G9/50—Products with edible or inedible supports, e.g. cornets
- A23G9/503—Products with edible or inedible supports, e.g. cornets products with an inedible support, e.g. a stick
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Inorganic Chemistry (AREA)
- Confectionery (AREA)
- Jellies, Jams, And Syrups (AREA)
Abstract
Una composición de alimento compuesto, en particular una confitura congelada de agua-hielo, en la cual dos o más fases componentes están presentes de una manera entremezclada y que ninguna consta de distintos bloques componentes de fases, ni tampoco están presentes como una mezcla(s) fina de fases y en la que la menos una de las fases componentes incluye un gel polianiónico.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US09/803,375 US6531169B2 (en) | 2001-03-09 | 2001-03-09 | Composite food composition comprising a gel and process for its preparation |
Publications (1)
Publication Number | Publication Date |
---|---|
AR035438A1 true AR035438A1 (es) | 2004-05-26 |
Family
ID=25186371
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ARP020100838A AR035438A1 (es) | 2001-03-09 | 2002-03-07 | Composicion de alimento compuesto que comprende un gel y el proceso para su preparacion. |
Country Status (13)
Country | Link |
---|---|
US (1) | US6531169B2 (es) |
EP (1) | EP1370155A2 (es) |
CN (2) | CN1610508A (es) |
AR (1) | AR035438A1 (es) |
AU (1) | AU2002308232B2 (es) |
BR (1) | BR0207964A (es) |
CA (1) | CA2438954A1 (es) |
IL (1) | IL157369A (es) |
MX (1) | MXPA03007758A (es) |
MY (1) | MY126217A (es) |
RU (1) | RU2308839C2 (es) |
WO (1) | WO2002071856A2 (es) |
ZA (1) | ZA200307868B (es) |
Families Citing this family (24)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB9825446D0 (en) * | 1998-11-21 | 1999-01-13 | St Brendan S Irish Cream Lique | A thermoreversible food product |
US6548097B1 (en) * | 2000-11-27 | 2003-04-15 | Nestec S.A. | Frozen confections comprising a gel composition |
US6942886B2 (en) * | 2001-06-07 | 2005-09-13 | Emmanuel E. Katz | Soft candies for ice cream and method of making |
US20030049304A1 (en) * | 2001-08-29 | 2003-03-13 | Somani Jitendra Krishan | Quiescently frozen ice products |
US20030150768A1 (en) * | 2002-02-11 | 2003-08-14 | Dege Paul T. | Food carrier |
MXPA05010887A (es) | 2003-04-11 | 2005-11-25 | Cargill Inc | Sistemas granulares para preparar bebidas. |
EP1973963B1 (en) * | 2006-01-17 | 2013-06-19 | Dow Corning Corporation | Thermally stable transparent silicone resin compositions and methods for their preparation and use |
WO2007089340A1 (en) * | 2006-02-01 | 2007-08-09 | Dow Corning Corporation | Impact resistant optical waveguide and method of manufacture thereof |
WO2007100445A2 (en) * | 2006-02-24 | 2007-09-07 | Dow Corning Corporation | Light emitting device encapsulated with silicones and curable silicone compositions for preparing the silicones |
DE202012011680U1 (de) * | 2011-07-22 | 2013-02-01 | Nestec S.A. | Gefrorenes Süßwarenprodukt mit einem abziehbaren Gel-Überzug |
ES2524868T3 (es) | 2011-10-31 | 2014-12-15 | Nestec S.A. | Producto de confitería congelado con un recubrimiento de gel despegable y método para su fabricación |
BR112014010859A2 (pt) | 2011-11-21 | 2017-05-02 | Unilever Nv | processo para a produção de um produto de confeitaria congelado |
EP3082443B1 (en) * | 2013-12-20 | 2020-03-25 | Société des Produits Nestlé S.A. | Reduced sugar frozen confection composition |
US10358284B2 (en) | 2016-06-16 | 2019-07-23 | Sigma Phase, Corp. | System for providing a single serving of a frozen confection |
US10426180B1 (en) | 2016-06-16 | 2019-10-01 | Sigma Phase, Corp. | System for providing a single serving of a frozen confection |
US10334868B2 (en) | 2016-06-16 | 2019-07-02 | Sigma Phase, Corp. | System for providing a single serving of a frozen confection |
US11470855B2 (en) | 2018-08-17 | 2022-10-18 | Coldsnap, Corp. | Providing single servings of cooled foods and drinks |
US10543978B1 (en) | 2018-08-17 | 2020-01-28 | Sigma Phase, Corp. | Rapidly cooling food and drinks |
US10612835B2 (en) | 2018-08-17 | 2020-04-07 | Sigma Phase, Corp. | Rapidly cooling food and drinks |
US11781808B2 (en) | 2019-04-09 | 2023-10-10 | Coldsnap, Corp. | Brewing and cooling a beverage |
US11337438B2 (en) | 2020-01-15 | 2022-05-24 | Coldsnap, Corp. | Rapidly cooling food and drinks |
IT202000004033A1 (it) * | 2020-02-27 | 2021-08-27 | Antonio Biagiotti | Procedimento per la preparazione di un prodotto dolciario |
TW202202790A (zh) | 2020-06-01 | 2022-01-16 | 美商寇德斯納普公司 | 用於快速冷卻食物及飲料的冷凍系統 |
US11827402B2 (en) | 2021-02-02 | 2023-11-28 | Coldsnap, Corp. | Filling aluminum cans aseptically |
Family Cites Families (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB1599272A (en) * | 1976-10-06 | 1981-09-30 | Unilever Ltd | Ice confectionery and processes for it preparation |
US4140807A (en) * | 1977-08-29 | 1979-02-20 | Amiel Braverman | Flavored freezable-gel confection |
US4500553A (en) * | 1983-08-01 | 1985-02-19 | General Foods Corporation | Method of producing a frozen dual-textured confection |
JPS6352842A (ja) * | 1986-08-22 | 1988-03-07 | Dainippon Pharmaceut Co Ltd | 縦型多層氷菓 |
US4943716A (en) * | 1988-01-22 | 1990-07-24 | Mitutoyo Corporation | Diffraction-type optical encoder with improved detection signal insensitivity to optical grating gap variations |
US6299923B1 (en) * | 1997-02-28 | 2001-10-09 | Nestec Sa | Process for producing an ice confection |
US6399134B1 (en) * | 2000-02-22 | 2002-06-04 | Nestec S.A. | Soft textured, aqueous-based ice confection |
-
2001
- 2001-03-09 US US09/803,375 patent/US6531169B2/en not_active Expired - Fee Related
-
2002
- 2002-03-01 CN CNA028062167A patent/CN1610508A/zh active Pending
- 2002-03-01 CN CN201010157278A patent/CN101816366A/zh active Pending
- 2002-03-01 IL IL15736902A patent/IL157369A/xx not_active IP Right Cessation
- 2002-03-01 BR BR0207964-0A patent/BR0207964A/pt not_active IP Right Cessation
- 2002-03-01 WO PCT/EP2002/002335 patent/WO2002071856A2/en not_active Application Discontinuation
- 2002-03-01 MX MXPA03007758A patent/MXPA03007758A/es active IP Right Grant
- 2002-03-01 CA CA002438954A patent/CA2438954A1/en not_active Abandoned
- 2002-03-01 RU RU2003129893/13A patent/RU2308839C2/ru not_active IP Right Cessation
- 2002-03-01 AU AU2002308232A patent/AU2002308232B2/en not_active Ceased
- 2002-03-01 EP EP02750533A patent/EP1370155A2/en not_active Withdrawn
- 2002-03-07 AR ARP020100838A patent/AR035438A1/es active IP Right Grant
- 2002-03-07 MY MYPI20020821A patent/MY126217A/en unknown
-
2003
- 2003-10-08 ZA ZA200307868A patent/ZA200307868B/en unknown
Also Published As
Publication number | Publication date |
---|---|
RU2003129893A (ru) | 2005-01-20 |
RU2308839C2 (ru) | 2007-10-27 |
WO2002071856A8 (en) | 2005-05-12 |
ZA200307868B (en) | 2004-10-08 |
US6531169B2 (en) | 2003-03-11 |
CN101816366A (zh) | 2010-09-01 |
IL157369A (en) | 2005-09-25 |
CA2438954A1 (en) | 2002-09-19 |
BR0207964A (pt) | 2004-06-15 |
WO2002071856A2 (en) | 2002-09-19 |
AU2002308232B2 (en) | 2006-09-28 |
US20020192337A1 (en) | 2002-12-19 |
MXPA03007758A (es) | 2003-12-08 |
CN1610508A (zh) | 2005-04-27 |
EP1370155A2 (en) | 2003-12-17 |
IL157369A0 (en) | 2004-02-19 |
MY126217A (en) | 2006-09-29 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FG | Grant, registration |