WO2004031202A3 - Kondensierte palatinose in hydrierter form - Google Patents

Kondensierte palatinose in hydrierter form Download PDF

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Publication number
WO2004031202A3
WO2004031202A3 PCT/EP2003/009725 EP0309725W WO2004031202A3 WO 2004031202 A3 WO2004031202 A3 WO 2004031202A3 EP 0309725 W EP0309725 W EP 0309725W WO 2004031202 A3 WO2004031202 A3 WO 2004031202A3
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WO
WIPO (PCT)
Prior art keywords
condensed palatinose
hydrogenated form
palatinose
hydrogenated
condensed
Prior art date
Application number
PCT/EP2003/009725
Other languages
English (en)
French (fr)
Other versions
WO2004031202A2 (de
Inventor
Begli Alireza Haji
Michael Klingeberg
Markwart Kunz
Manfred Vogel
Original Assignee
Suedzucker Ag
Begli Alireza Haji
Michael Klingeberg
Markwart Kunz
Manfred Vogel
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Suedzucker Ag, Begli Alireza Haji, Michael Klingeberg, Markwart Kunz, Manfred Vogel filed Critical Suedzucker Ag
Priority to AU2003271575A priority Critical patent/AU2003271575A1/en
Priority to EP03753376A priority patent/EP1539779A2/de
Priority to CA002498659A priority patent/CA2498659A1/en
Priority to JP2004540575A priority patent/JP2006512298A/ja
Priority to US10/527,523 priority patent/US20050222406A1/en
Priority to BR0314247-7A priority patent/BR0314247A/pt
Publication of WO2004031202A2 publication Critical patent/WO2004031202A2/de
Publication of WO2004031202A3 publication Critical patent/WO2004031202A3/de

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    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
    • C07H15/00—Compounds containing hydrocarbon or substituted hydrocarbon radicals directly attached to hetero atoms of saccharide radicals
    • C07H15/02—Acyclic radicals, not substituted by cyclic structures
    • C07H15/04—Acyclic radicals, not substituted by cyclic structures attached to an oxygen atom of the saccharide radical
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/181—Sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/188—Cellulose; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
    • A23K10/16—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions
    • A23K10/18—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions of live microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/163—Sugars; Polysaccharides
    • A—HUMAN NECESSITIES
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    • A23K50/00—Feeding-stuffs specially adapted for particular animals
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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    • A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
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    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
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    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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    • A23L2/52—Adding ingredients
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
    • A23L21/12—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable solids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
    • A23L21/15—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/126—Snacks or the like obtained by binding, shaping or compacting together cereal grains or cereal pieces, e.g. cereal bars
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    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
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    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
    • C07H3/00—Compounds containing only hydrogen atoms and saccharide radicals having only carbon, hydrogen, and oxygen atoms
    • C07H3/06—Oligosaccharides, i.e. having three to five saccharide radicals attached to each other by glycosidic linkages

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  • Life Sciences & Earth Sciences (AREA)
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  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
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Abstract

Die vorliegende Erfindung betrifft Verfahren zur Herstellung von kondensierter Palatinose in hydrierter Form, so hergestellte hydrierte kondensierte Palatinose, Verwendungen derselben sowie hydrierte kondensierte Palatinose enthaltende Lebensmittel und Arzneimittel.
PCT/EP2003/009725 2002-09-11 2003-09-02 Kondensierte palatinose in hydrierter form WO2004031202A2 (de)

Priority Applications (6)

Application Number Priority Date Filing Date Title
AU2003271575A AU2003271575A1 (en) 2002-09-11 2003-09-02 Condensed palatinose in hydrogenated form
EP03753376A EP1539779A2 (de) 2002-09-11 2003-09-02 Kondensierte palatinose in hydrierter form
CA002498659A CA2498659A1 (en) 2002-09-11 2003-09-02 Condensed palatinose in hydrogenated form
JP2004540575A JP2006512298A (ja) 2002-09-11 2003-09-02 水素化形態の縮合パラチノース
US10/527,523 US20050222406A1 (en) 2002-09-11 2003-09-02 Condensed palatinose in hydrogenated form
BR0314247-7A BR0314247A (pt) 2002-09-11 2003-09-02 Palatinose condensada na forma hidrogenada

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE10242062.9 2002-09-11
DE10242062A DE10242062B4 (de) 2002-09-11 2002-09-11 Hydrierte kondensierte Palatinose, Verfahren zu deren Herstellung und deren Verwendung

Publications (2)

Publication Number Publication Date
WO2004031202A2 WO2004031202A2 (de) 2004-04-15
WO2004031202A3 true WO2004031202A3 (de) 2004-05-06

Family

ID=31895802

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/EP2003/009725 WO2004031202A2 (de) 2002-09-11 2003-09-02 Kondensierte palatinose in hydrierter form

Country Status (9)

Country Link
US (1) US20050222406A1 (de)
EP (1) EP1539779A2 (de)
JP (1) JP2006512298A (de)
CN (1) CN1324039C (de)
AU (1) AU2003271575A1 (de)
BR (1) BR0314247A (de)
CA (1) CA2498659A1 (de)
DE (2) DE10242062B4 (de)
WO (1) WO2004031202A2 (de)

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WO2005103025A1 (en) * 2004-04-21 2005-11-03 Novogen Research Pty Ltd Isoflavene synthetic method and catalyst
ES2452733T3 (es) * 2004-05-28 2014-04-02 Abbvie Deutschland Gmbh & Co Kg Forma de dosificación obtenible a partir de una mezcla pulverulenta que comprende un pigmento inorgánico
EP1693045A1 (de) 2005-02-17 2006-08-23 Abbott GmbH & Co. KG Herstellung von Dosierungsformen aus wirkstoffhaltigen Schmelzen
CN100448884C (zh) * 2005-11-11 2009-01-07 广东省微生物研究所 一种由帕拉金糖制造低聚帕拉金糖的方法
EP1832281A1 (de) 2006-03-10 2007-09-12 Abbott GmbH & Co. KG Verfahren zur Herstellung einer Feststoffdispersion eines aktiven Wirkstoffes
JP2008169129A (ja) * 2007-01-10 2008-07-24 Obihiro Univ Of Agriculture & Veterinary Medicine 水溶性ポテトペプチドを含む、肝機能改善剤
EP1982601A1 (de) * 2007-04-17 2008-10-22 Nestec S.A. Zuckerarmes Eiskonfekt
US10306898B2 (en) 2007-04-26 2019-06-04 Caravan Ingredients Inc. Yeast-leavened dough and dry mix for preparing such a dough
US20090297660A1 (en) * 2008-06-02 2009-12-03 Kraft Food Holdings, Inc. Cheese Products Containing Galacto-Oligosaccharides And Having Reduced Lactose Levels
ITMI20081074A1 (it) * 2008-06-13 2009-12-14 Giordano Magnoni Alimento masticabile a base di almeno un vegetale e relativo processo di produzione
JP5247638B2 (ja) * 2009-09-08 2013-07-24 株式会社山田養蜂場本社 ハチミツに由来する褐変化が抑制されたハチミツ含有組成物及びその調製方法
BR112012015490B1 (pt) * 2009-12-23 2019-09-24 Evonik Degussa Gmbh Processo para a produção de um adoçante através da reação de uma mistura de carboidrato contendo isomaltulose e sacarose
CN103037709B (zh) * 2010-06-30 2014-12-10 里奇产品有限公司 用于制备冷冻凝胶甜食的组合物和方法
JP6305434B2 (ja) * 2013-01-18 2018-04-04 ズートツッカー アクチェンゲゼルシャフト マンハイム／オクセンフルト 非齲蝕原性ゼリー菓子
JP6032615B2 (ja) * 2013-08-06 2016-11-30 正征 武井 健康維持と旨さ及び販売促進性に優れるジャム
CN109219356A (zh) 2016-06-05 2019-01-15 亿滋欧洲股份有限公司 包括碎化的根茎类蔬菜的烘焙的咸味食物组合物及其制备方法
CN109662221B (zh) * 2018-12-26 2022-03-25 光明乳业股份有限公司 一种椰子水乳清蛋白运动饮料及其制备方法

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3818884A1 (de) * 1987-06-04 1989-01-05 Mitsui Sugar Co Palatinose-kondensationsprodukt, verfahren zu dessen herstellung und dessen verwendung zur proliferation von bifidobakterium
US5936081A (en) * 1997-01-17 1999-08-10 Sudzucker Aktiengesellschaft Process for the hydrogenation of sugars using a shell catalyst

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CA2498659A1 (en) 2004-04-15
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DE10262005A1 (de) 2004-03-25
BR0314247A (pt) 2005-07-26
CN1681831A (zh) 2005-10-12
WO2004031202A2 (de) 2004-04-15
JP2006512298A (ja) 2006-04-13
EP1539779A2 (de) 2005-06-15
CN1324039C (zh) 2007-07-04
DE10242062A1 (de) 2004-03-25
US20050222406A1 (en) 2005-10-06

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