ES2524868T3 - Producto de confitería congelado con un recubrimiento de gel despegable y método para su fabricación - Google Patents

Producto de confitería congelado con un recubrimiento de gel despegable y método para su fabricación Download PDF

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Publication number
ES2524868T3
ES2524868T3 ES11187231.3T ES11187231T ES2524868T3 ES 2524868 T3 ES2524868 T3 ES 2524868T3 ES 11187231 T ES11187231 T ES 11187231T ES 2524868 T3 ES2524868 T3 ES 2524868T3
Authority
ES
Spain
Prior art keywords
gel coating
confectionery product
manufacturing
frozen confectionery
coating
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
ES11187231.3T
Other languages
English (en)
Inventor
Thomas Amend
Pannarai HEMASTHITI
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nestec SA
Original Assignee
Nestec SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec SA filed Critical Nestec SA
Application granted granted Critical
Publication of ES2524868T3 publication Critical patent/ES2524868T3/es
Active legal-status Critical Current
Anticipated expiration legal-status Critical

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/08—Batch production
    • A23G9/083—Batch production using moulds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/322—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/48—Composite products, e.g. layered, laminated, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/48—Composite products, e.g. layered, laminated, coated, filled
    • A23G9/485—Composite products, e.g. layered, laminated, coated, filled hollow products, e.g. with inedible or edible filling, fixed or movable within the cavity
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/50—Products with edible or inedible supports, e.g. cornets
    • A23G9/503—Products with edible or inedible supports, e.g. cornets products with an inedible support, e.g. a stick

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Manufacturing & Machinery (AREA)
  • Confectionery (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

Producto de confitería congelado que comprende un núcleo (10) que consiste en un dulce congelado, en donde el núcleo está por lo menos parcialmente recubierto con un revestimiento de gel flexible congelado comestible (14), estando provisto dicho revestimiento de g el (14) con por lo menos una línea de corte (16) que permite que el revestimiento de gel (14) se despegue por lo menos parcialmente, caracterizado porque, el revestimiento de gel (14) comprende por lo menos dos capas de gel visualmente distintas (14 a, 14 b).

Description

imagen1
imagen2
imagen3
imagen4

Claims (1)

  1. imagen1
ES11187231.3T 2011-10-31 2011-10-31 Producto de confitería congelado con un recubrimiento de gel despegable y método para su fabricación Active ES2524868T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP11187231.3A EP2586316B1 (en) 2011-10-31 2011-10-31 Frozen confectionery product with a peelable gel coating and method for manufacturing same

Publications (1)

Publication Number Publication Date
ES2524868T3 true ES2524868T3 (es) 2014-12-15

Family

ID=47049163

Family Applications (1)

Application Number Title Priority Date Filing Date
ES11187231.3T Active ES2524868T3 (es) 2011-10-31 2011-10-31 Producto de confitería congelado con un recubrimiento de gel despegable y método para su fabricación

Country Status (14)

Country Link
US (1) US9351503B2 (es)
EP (2) EP2586316B1 (es)
CN (1) CN103917105B (es)
AR (1) AR088583A1 (es)
BR (1) BR112014010276B1 (es)
CA (1) CA2853864C (es)
CL (1) CL2014001097A1 (es)
ES (1) ES2524868T3 (es)
IL (1) IL232076A (es)
MX (1) MX340939B (es)
MY (1) MY168433A (es)
RU (1) RU2604929C2 (es)
WO (1) WO2013064376A1 (es)
ZA (1) ZA201403983B (es)

Families Citing this family (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2012156538A2 (en) * 2011-07-22 2012-11-22 Nestec S.A. Cutting or embossing tool for frozen confectionery products
MX2016003694A (es) 2013-09-24 2016-05-31 Unilever Nv Herramienta de conformacion para confiteria congelada.
BR112016006193B1 (pt) * 2013-09-24 2022-02-01 Unilever Ip Holdings B.V. Ferramenta de moldagem para produtos de confeitaria congelados, processo para moldar um produto de confeitaria congelado, produto de confeitaria congelado moldado descascável e uso de uma ferramenta de moldagem
BR112016012115B1 (pt) * 2013-12-10 2021-12-14 Société des Produits Nestlé S.A. Produto de confeitaria congelado, e seu método de fabricação
MX2016007372A (es) * 2013-12-10 2016-09-08 Nestec Sa Producto de confiteria congelado con un revestimiento de gel que se desprende facilmente y metodo para elaborarlo.
US20160309738A1 (en) * 2013-12-13 2016-10-27 Conopco, Inc., D/B/A Unilever Moulding tool for frozen confection
EP3226697B1 (en) * 2014-12-02 2019-04-03 Nestec S.A. Apparatus and method for cutting or embossing coatings
MX2017006808A (es) * 2014-12-02 2017-09-08 Nestec Sa Unidad y metodo para cortar o grabar revestimientos.
MX2017006884A (es) 2014-12-02 2017-08-14 Nestec Sa Aparato y metodo para cortar o grabar revestimientos.
US10334868B2 (en) 2016-06-16 2019-07-02 Sigma Phase, Corp. System for providing a single serving of a frozen confection
EP3471550A4 (en) 2016-06-16 2020-02-26 Sigma Phase, Corp. SYSTEM FOR PROVIDING A SINGLE PORTION OF FROZEN CONFECTIONERY
US10426180B1 (en) 2016-06-16 2019-10-01 Sigma Phase, Corp. System for providing a single serving of a frozen confection
CN106173181A (zh) * 2016-07-28 2016-12-07 内蒙古蒙牛乳业（集团）股份有限公司 多色棒支组合型冷冻饮品及其制备方法
CN109688828A (zh) * 2016-09-12 2019-04-26 荷兰联合利华有限公司 冷冻甜点产品
US10612835B2 (en) 2018-08-17 2020-04-07 Sigma Phase, Corp. Rapidly cooling food and drinks
US11470855B2 (en) 2018-08-17 2022-10-18 Coldsnap, Corp. Providing single servings of cooled foods and drinks
US10543978B1 (en) 2018-08-17 2020-01-28 Sigma Phase, Corp. Rapidly cooling food and drinks
US11781808B2 (en) 2019-04-09 2023-10-10 Coldsnap, Corp. Brewing and cooling a beverage
US11337438B2 (en) 2020-01-15 2022-05-24 Coldsnap, Corp. Rapidly cooling food and drinks
TW202202790A (zh) 2020-06-01 2022-01-16 美商寇德斯納普公司 用於快速冷卻食物及飲料的冷凍系統
US11827402B2 (en) 2021-02-02 2023-11-28 Coldsnap, Corp. Filling aluminum cans aseptically

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1429405A (en) 1922-01-31 1922-09-19 Floyd R Carter Ice-cream-brick center punch
US2112173A (en) 1937-12-31 1938-03-22 Massey William Broaddus Device for filling containers
US2801922A (en) 1953-07-27 1957-08-06 Oprean Sabin Frozen confection
GB1307317A (en) * 1970-04-20 1973-02-21 Unilever Ltd Coated foodstuffs
US4911937A (en) * 1988-06-24 1990-03-27 Warner-Lambert Company Chewable, peelable, layered soft nougat candies
ATE227512T1 (de) * 1996-06-07 2002-11-15 Nestle Sa Verfahren und vorrichtung zur herstellung von partikeln enthaltenden speiseeis
US6379724B1 (en) * 1999-10-22 2002-04-30 Nestec S.A. Slow melting coating for ice confections
US6548097B1 (en) * 2000-11-27 2003-04-15 Nestec S.A. Frozen confections comprising a gel composition
US6531169B2 (en) 2001-03-09 2003-03-11 Nestec S.A. Composite food composition comprising a gel and process for its preparation
US6645538B2 (en) 2001-03-09 2003-11-11 Nestec S.A. Composite flexible frozen confection comprising a gel and process for its preparation
PT1767099E (pt) 2005-09-21 2010-01-21 Unilever Nv Processo e aparelho para estampagem de um padrão sobre um doce congelado com revestimento
CN200976814Y (zh) * 2006-10-20 2007-11-21 王文正 剥皮式雪糕
IL192687A (en) * 2007-07-31 2011-07-31 Unilever Plc Coating preparation, coating process and coated frozen confection
ATE517558T1 (de) * 2007-11-16 2011-08-15 Unilever Nv VERFAHREN ZUR HERSTELLUNG BESCHICHTETER GEFRORENER SÜßWAREN

Also Published As

Publication number Publication date
ZA201403983B (en) 2016-01-27
CN103917105A (zh) 2014-07-09
RU2604929C2 (ru) 2016-12-20
CL2014001097A1 (es) 2014-08-18
EP2773220A1 (en) 2014-09-10
BR112014010276A2 (pt) 2017-04-18
BR112014010276B1 (pt) 2020-02-18
MX2014005148A (es) 2014-05-27
MY168433A (en) 2018-11-09
US9351503B2 (en) 2016-05-31
MX340939B (es) 2016-08-01
IL232076A0 (en) 2014-05-28
IL232076A (en) 2017-10-31
EP2586316A1 (en) 2013-05-01
CA2853864A1 (en) 2013-05-10
WO2013064376A1 (en) 2013-05-10
CA2853864C (en) 2021-01-05
RU2014122145A (ru) 2015-12-10
EP2586316B1 (en) 2014-10-08
US20140255558A1 (en) 2014-09-11
CN103917105B (zh) 2016-08-17
AR088583A1 (es) 2014-06-18

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