AR074550A1 - Producto de confiteria congelado y aparato y metodo de fabricacion - Google Patents
Producto de confiteria congelado y aparato y metodo de fabricacionInfo
- Publication number
- AR074550A1 AR074550A1 ARP090104706A ARP090104706A AR074550A1 AR 074550 A1 AR074550 A1 AR 074550A1 AR P090104706 A ARP090104706 A AR P090104706A AR P090104706 A ARP090104706 A AR P090104706A AR 074550 A1 AR074550 A1 AR 074550A1
- Authority
- AR
- Argentina
- Prior art keywords
- frozen
- product
- confiteria
- component
- manufacturing appliance
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
- A23G9/28—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing
- A23G9/281—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers
- A23G9/282—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers for dispensing multi-flavour ice-creams
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
- A23G9/28—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing
- A23G9/281—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers
- A23G9/283—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers for filling containers with material
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
- A23G9/28—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing
- A23G9/288—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing for finishing or filling ice-cream cones or other edible containers; Manipulating methods therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
- A23G9/48—Composite products, e.g. layered, laminated, coated, filled
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
- A23G9/50—Products with edible or inedible supports, e.g. cornets
- A23G9/506—Products with edible or inedible supports, e.g. cornets products with an edible support, e.g. a cornet
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
Abstract
Un producto de confitería congelado (1, 20) que tiene forma cónica y que comprende un núcleo relleno que consiste de un primer componente (9, 22) que es coextruido con un segundo componente (4, 23), en donde dicho segundo componente (4, 23) rodea dicho primer componente (9, 22). Ambos componentes consisten de un producto de confitería congelado. También a un aparato (11) y un método para su fabricación.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP08170787 | 2008-12-05 |
Publications (1)
Publication Number | Publication Date |
---|---|
AR074550A1 true AR074550A1 (es) | 2011-01-26 |
Family
ID=40512471
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ARP090104706A AR074550A1 (es) | 2008-12-05 | 2009-12-04 | Producto de confiteria congelado y aparato y metodo de fabricacion |
Country Status (11)
Country | Link |
---|---|
US (1) | US20110229608A1 (es) |
EP (1) | EP2373180A1 (es) |
CN (1) | CN102238876B (es) |
AR (1) | AR074550A1 (es) |
AU (1) | AU2009321650A1 (es) |
BR (1) | BRPI0922300A2 (es) |
CA (1) | CA2745748A1 (es) |
IL (1) | IL213076A (es) |
MX (1) | MX2011005732A (es) |
RU (1) | RU2558254C2 (es) |
WO (1) | WO2010063572A1 (es) |
Families Citing this family (19)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2012080282A1 (en) * | 2010-12-16 | 2012-06-21 | Unilever Plc | Process for preparing frozen confectionery products |
CN104411179B (zh) * | 2012-07-05 | 2021-08-31 | 雀巢产品有限公司 | 用于带有具有外涂层的层状结构的冷冻甜食产品的装置和方法 |
EP2922409B1 (en) * | 2012-11-22 | 2017-09-06 | Unilever Plc. | Process and apparatus for the manufacture of a frozen product |
EP3313196B1 (en) * | 2015-06-25 | 2019-04-17 | Unilever PLC, a company registered in England and Wales under company no. 41424 | A process for filling a container with frozen confection |
EP3324749B1 (en) * | 2015-07-21 | 2018-10-17 | Unilever PLC | A filling head for filling a container with frozen confection |
DK178912B1 (en) * | 2015-10-26 | 2017-05-22 | Tetra Laval Holdings & Finance | Ice cream machine, a method for producing an ice cream product using an ice cream machine, and an ice cream product |
JP6971311B2 (ja) | 2016-06-16 | 2021-11-24 | コールドスナップ コーポレイション | 1杯分の冷凍菓子を提供するためのシステム |
US10426180B1 (en) | 2016-06-16 | 2019-10-01 | Sigma Phase, Corp. | System for providing a single serving of a frozen confection |
US10334868B2 (en) | 2016-06-16 | 2019-07-02 | Sigma Phase, Corp. | System for providing a single serving of a frozen confection |
CN107772045A (zh) * | 2017-10-24 | 2018-03-09 | 内蒙古蒙牛乳业(集团)股份有限公司 | 冰淇淋注芯酱及其应用 |
US10612835B2 (en) | 2018-08-17 | 2020-04-07 | Sigma Phase, Corp. | Rapidly cooling food and drinks |
US11470855B2 (en) | 2018-08-17 | 2022-10-18 | Coldsnap, Corp. | Providing single servings of cooled foods and drinks |
US10543978B1 (en) | 2018-08-17 | 2020-01-28 | Sigma Phase, Corp. | Rapidly cooling food and drinks |
EP3616529A1 (de) * | 2018-08-29 | 2020-03-04 | INDAG Pouch Partners GmbH | Verdrängerdosierpumpe und verwendung der verdrängerdosierpumpe |
US11781808B2 (en) | 2019-04-09 | 2023-10-10 | Coldsnap, Corp. | Brewing and cooling a beverage |
CN110839753B (zh) * | 2019-11-08 | 2023-08-11 | 内蒙古蒙牛乳业(集团)股份有限公司 | 冷冻饮品及其制备方法 |
US11337438B2 (en) | 2020-01-15 | 2022-05-24 | Coldsnap, Corp. | Rapidly cooling food and drinks |
TW202202790A (zh) | 2020-06-01 | 2022-01-16 | 美商寇德斯納普公司 | 用於快速冷卻食物及飲料的冷凍系統 |
WO2022170323A1 (en) | 2021-02-02 | 2022-08-11 | Coldsnap, Corp. | Filling aluminum cans aseptically |
Family Cites Families (16)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2784681A (en) * | 1954-05-20 | 1957-03-12 | Joseph B Orrell | Two-flavor filling unit for ice cream cones and the like |
SE304763B (es) * | 1966-11-15 | 1968-10-07 | Bergbom & Co Ab | |
JPS5948967B2 (ja) * | 1979-10-18 | 1984-11-30 | 正視 荒木 | アイスクリ−ムの充填方法 |
EP0288545A4 (en) * | 1986-10-31 | 1989-02-07 | Drumstick Co | METHOD FOR PRODUCING A FROZEN CONFECTION. |
US4942910A (en) * | 1986-11-07 | 1990-07-24 | Fantasy Flavors Inc. | Process and apparatus for making shaped confections |
AU4700393A (en) * | 1992-07-22 | 1994-02-14 | Unilever Plc | Nozzle and process for extruding foodstuffs |
DK173383B1 (da) * | 1995-07-17 | 2000-09-11 | Gram As | Dysearrangement til brug ved fyldning af konfektureprodukt i beholdere |
GB9605757D0 (en) * | 1996-03-19 | 1996-05-22 | Cadbury Schweppes Plc | Method of producing shaped edible articles |
ATE203372T1 (de) * | 1996-04-12 | 2001-08-15 | Nestle Sa | Verfahren und vorrichtung zur herstellung von extrudierter speiseeis |
US6514555B1 (en) * | 1996-05-21 | 2003-02-04 | Nestec S.A. | Articles of frozen confectionery containing inclusions, and manufacturing process |
US6004606A (en) * | 1998-02-23 | 1999-12-21 | Nestec S.A. | Process for preparation of extruded patterned frozen confectionery products |
GB0009090D0 (en) * | 2000-04-13 | 2000-05-31 | Rasmussen Ole-Bendt | Method and apparatus for joining sheet or ribbonformed flows in a coextrusion process |
AUPQ975800A0 (en) * | 2000-08-25 | 2000-09-21 | Societe Des Produits Nestle S.A. | An open ended confectionery product and method of manufacture |
EP1302112A1 (en) * | 2001-10-12 | 2003-04-16 | Société des Produits Nestlé S.A. | Coating and composite frozen confections |
US20050021441A1 (en) * | 2003-07-22 | 2005-01-27 | Flake Gary William | Concept valuation in a term-based concept market |
US20060051475A1 (en) * | 2004-09-03 | 2006-03-09 | Fornaguera Joan F | Confectionery depositing apparatus and product and method of producing same |
-
2009
- 2009-11-18 BR BRPI0922300-2A patent/BRPI0922300A2/pt not_active Application Discontinuation
- 2009-11-18 WO PCT/EP2009/065345 patent/WO2010063572A1/en active Application Filing
- 2009-11-18 AU AU2009321650A patent/AU2009321650A1/en not_active Abandoned
- 2009-11-18 CA CA2745748A patent/CA2745748A1/en not_active Abandoned
- 2009-11-18 EP EP09756724A patent/EP2373180A1/en not_active Withdrawn
- 2009-11-18 RU RU2011127460/13A patent/RU2558254C2/ru not_active IP Right Cessation
- 2009-11-18 CN CN200980148579.3A patent/CN102238876B/zh not_active Expired - Fee Related
- 2009-11-18 US US13/132,689 patent/US20110229608A1/en not_active Abandoned
- 2009-11-18 MX MX2011005732A patent/MX2011005732A/es not_active Application Discontinuation
- 2009-12-04 AR ARP090104706A patent/AR074550A1/es not_active Application Discontinuation
-
2011
- 2011-05-23 IL IL213076A patent/IL213076A/en not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
BRPI0922300A2 (pt) | 2015-08-04 |
RU2558254C2 (ru) | 2015-07-27 |
WO2010063572A1 (en) | 2010-06-10 |
US20110229608A1 (en) | 2011-09-22 |
CN102238876B (zh) | 2016-07-06 |
AU2009321650A1 (en) | 2011-06-23 |
CN102238876A (zh) | 2011-11-09 |
CA2745748A1 (en) | 2010-06-10 |
IL213076A (en) | 2016-05-31 |
MX2011005732A (es) | 2011-06-21 |
EP2373180A1 (en) | 2011-10-12 |
IL213076A0 (en) | 2011-07-31 |
RU2011127460A (ru) | 2013-01-10 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
AR074550A1 (es) | Producto de confiteria congelado y aparato y metodo de fabricacion | |
ES2524868T3 (es) | Producto de confitería congelado con un recubrimiento de gel despegable y método para su fabricación | |
BRPI0919192A2 (pt) | Uso de lipídio, composição nutricional, e, processo para a produção de uma composição nutricional | |
CL2008001959A1 (es) | Producto de confiteria; molde para la fabricacion de dicho producto; y procedimiento para su fabricacion. | |
AR087279A1 (es) | Producto de confiteria congelado con un recubrimiento de gel desprendible y metodo para la fabricacion del mismo | |
BR112014000164A2 (pt) | método para manufatura de uma casca de confeitaria aerada | |
BRPI0916783A2 (pt) | método de fabricação de um produto que possui uma superfície tridimensional e o produto fabricado | |
CL2007002631A1 (es) | Linea para la produccion de una oblea comestible que comprende en direccion descendente un extrusor, un deflector, una unidad de estrechado/estirado, una unidad de laminacion, una unidad de secado y una unidad de separacion; metodo para producir oble | |
MX2016007372A (es) | Producto de confiteria congelado con un revestimiento de gel que se desprende facilmente y metodo para elaborarlo. | |
BR112013012724A2 (pt) | "aparelho e processo para a formação de prudutos". | |
PH12016500609A1 (en) | Frozen confectionery product with an easy peelable gel coating and a method for manufacturing same | |
CL2012003087A1 (es) | Producto de confiteria congelado compuesto, que comprende un recubrimiento en base a chocolate aireado con una densidad de enttre 0,13 y 1,29 g/cm3 uso de la composicion de chocolate aireado; y metodo para preparar el producto de confiteria congelado compuesto. | |
ZA201102068B (en) | Method for the production of an additive for the enzymatic decomposition of mycotoxins,additive,and use thereof | |
CL2011000894A1 (es) | Proceso para elaborar una bebida congelada a partir de un confite congelado que tiene un area de superficie auimentada, así como tambien espacios abiertos/vacios | |
EA026262B9 (ru) | Замороженный кондитерский продукт с гелевым покрытием | |
BR112013007239A2 (pt) | ''composição de chocolate aerado e processo para fabricação de uma composição de chocolate aerado''. | |
MY156992A (en) | Die formed lollipop filled with chocholate and method of manufacture thereof | |
BR112015031364A8 (pt) | método para a produção de uma massa de bebida solúvel, massa de bebida solúvel e aparelho para a fabricação de uma massa de bebida solúvel | |
BRPI0916937A2 (pt) | Processo de fabricação de um produto alimentício extrudado. | |
BRPI0811788A2 (pt) | Composição de proteína vegetal, processo para a fabricação de uma composição de proteína vegetal e produto alimentício | |
EP2644032A3 (en) | Frozen gyoza and refrigerated gyoza with browning agent, and method for producing the same | |
MX350763B (es) | Productos alimenticios a base de grasa. | |
EA201591441A1 (ru) | Замороженное кондитерское изделие и способ изготовления замороженного кондитерского изделия | |
BR112015020657A2 (pt) | petiscos de goma de mascar e métodos para produzir os mesmos | |
BRPI0921247A2 (pt) | método para produzir um componente plano de uma aeronave, componete plano e aeronave. |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
FG | Grant, registration | ||
FD | Application declared void or lapsed, e.g., due to non-payment of fee |