GB9605757D0 - Method of producing shaped edible articles - Google Patents

Method of producing shaped edible articles

Info

Publication number
GB9605757D0
GB9605757D0 GBGB9605757.5A GB9605757A GB9605757D0 GB 9605757 D0 GB9605757 D0 GB 9605757D0 GB 9605757 A GB9605757 A GB 9605757A GB 9605757 D0 GB9605757 D0 GB 9605757D0
Authority
GB
United Kingdom
Prior art keywords
producing shaped
edible articles
shaped edible
articles
producing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
GBGB9605757.5A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Mondelez UK Holdings and Services Ltd
Original Assignee
Cadbury Schweppes Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cadbury Schweppes Ltd filed Critical Cadbury Schweppes Ltd
Priority to GBGB9605757.5A priority Critical patent/GB9605757D0/en
Publication of GB9605757D0 publication Critical patent/GB9605757D0/en
Priority to CA002255694A priority patent/CA2255694A1/en
Priority to PCT/GB1997/000717 priority patent/WO1997034500A1/en
Priority to AU20331/97A priority patent/AU2033197A/en
Priority to EP97908345A priority patent/EP0901326A1/en
Priority to ZA9702341A priority patent/ZA972341B/en
Priority to ARP970101082A priority patent/AR006278A1/en
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
    • A23G3/2069—Moulding or shaping of cellular or expanded articles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0252—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A23G3/0257—Apparatus for laying down material in moulds or drop-by-drop on a surface, optionally with the associated heating, cooling, portioning, cutting cast-tail, anti-drip device
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0294—Moulding or shaping of cellular or expanded articles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
    • A23G3/2023—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed
    • A23G3/203—Apparatus for laying down the liquid, pasty or solid materials in moulds or drop-by-drop, on a surface or an article being completed, optionally with the associated heating, cooling, proportioning, cutting cast-tail, antidripping device

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Confectionery (AREA)
  • General Preparation And Processing Of Foods (AREA)
GBGB9605757.5A 1996-03-19 1996-03-19 Method of producing shaped edible articles Pending GB9605757D0 (en)

Priority Applications (7)

Application Number Priority Date Filing Date Title
GBGB9605757.5A GB9605757D0 (en) 1996-03-19 1996-03-19 Method of producing shaped edible articles
CA002255694A CA2255694A1 (en) 1996-03-19 1997-03-14 Method of producing shaped edible articles
PCT/GB1997/000717 WO1997034500A1 (en) 1996-03-19 1997-03-14 Method of producing shaped edible articles
AU20331/97A AU2033197A (en) 1996-03-19 1997-03-14 Method of producing shaped edible articles
EP97908345A EP0901326A1 (en) 1996-03-19 1997-03-14 Method of producing shaped edible articles
ZA9702341A ZA972341B (en) 1996-03-19 1997-03-18 Method of producing shaped edible articles.
ARP970101082A AR006278A1 (en) 1996-03-19 1997-03-19 METHOD FOR PRODUCING EDIBLE ITEMS WITH A SHAPE

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GBGB9605757.5A GB9605757D0 (en) 1996-03-19 1996-03-19 Method of producing shaped edible articles

Publications (1)

Publication Number Publication Date
GB9605757D0 true GB9605757D0 (en) 1996-05-22

Family

ID=10790655

Family Applications (1)

Application Number Title Priority Date Filing Date
GBGB9605757.5A Pending GB9605757D0 (en) 1996-03-19 1996-03-19 Method of producing shaped edible articles

Country Status (7)

Country Link
EP (1) EP0901326A1 (en)
AR (1) AR006278A1 (en)
AU (1) AU2033197A (en)
CA (1) CA2255694A1 (en)
GB (1) GB9605757D0 (en)
WO (1) WO1997034500A1 (en)
ZA (1) ZA972341B (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7871651B2 (en) 2004-09-23 2011-01-18 Cadbury Adams Usa Llc Thermoformed plastic container for chocolate
EP2373180A1 (en) * 2008-12-05 2011-10-12 Nestec S.A. A frozen confectionery product and an apparatus and method of manufacture thereof

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL41382C (en) *
FR433965A (en) * 1911-04-07 1912-01-20 Louis Bernhard Lehmann Method of detaching dough streaks from the feed funnel opening under chocolate making machines or the like
US1711750A (en) * 1924-10-23 1929-05-07 Schoppner William Christopher Duplex depositor
US2067200A (en) * 1931-05-26 1937-01-12 James E Mayhew Confectionery making apparatus
CH284791A (en) * 1949-09-27 1952-08-15 Toms Lab As Machine for the injection molding of figures from plastic mass.
US2696793A (en) * 1952-04-30 1954-12-14 Et Oakes Corp Method of eliminating the tips left by depositing marshmallow and the like on cookies, cakes, and confections
GB955993A (en) * 1960-05-02 1964-04-22 Hans Arthur Faerber Improved confectionery moulding machine
US3615675A (en) * 1967-07-31 1971-10-26 Frito Lay Inc Method for making center-filled puffed food product
FR2544592B1 (en) * 1983-04-22 1986-05-30 Hotot Paul PROCESS FOR THE MANUFACTURE OF TREASURES FROM A CREAM DRESSED ON A SUPPORT, AND SUPPORTS FOR THE IMPLEMENTATION OF THIS PROCESS
JPS60105482A (en) * 1983-06-24 1985-06-10 ナビスコ　ブランズ　インコ−ポレ−テツド Food piece producing method and apparatus

Also Published As

Publication number Publication date
AR006278A1 (en) 1999-08-11
WO1997034500A1 (en) 1997-09-25
ZA972341B (en) 1997-09-17
AU2033197A (en) 1997-10-10
CA2255694A1 (en) 1997-09-25
EP0901326A1 (en) 1999-03-17

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