ZA972341B - Method of producing shaped edible articles. - Google Patents
Method of producing shaped edible articles.Info
- Publication number
- ZA972341B ZA972341B ZA9702341A ZA972341A ZA972341B ZA 972341 B ZA972341 B ZA 972341B ZA 9702341 A ZA9702341 A ZA 9702341A ZA 972341 A ZA972341 A ZA 972341A ZA 972341 B ZA972341 B ZA 972341B
- Authority
- ZA
- South Africa
- Prior art keywords
- producing shaped
- edible articles
- shaped edible
- articles
- producing
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
- A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
- A23G3/2069—Moulding or shaping of cellular or expanded articles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
- A23G3/0252—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
- A23G3/0257—Apparatus for laying down material in moulds or drop-by-drop on a surface, optionally with the associated heating, cooling, portioning, cutting cast-tail, anti-drip device
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
- A23G3/0294—Moulding or shaping of cellular or expanded articles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
- A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
- A23G3/2023—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed
- A23G3/203—Apparatus for laying down the liquid, pasty or solid materials in moulds or drop-by-drop, on a surface or an article being completed, optionally with the associated heating, cooling, proportioning, cutting cast-tail, antidripping device
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Formation And Processing Of Food Products (AREA)
- General Preparation And Processing Of Foods (AREA)
- Confectionery (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GBGB9605757.5A GB9605757D0 (en) | 1996-03-19 | 1996-03-19 | Method of producing shaped edible articles |
Publications (1)
Publication Number | Publication Date |
---|---|
ZA972341B true ZA972341B (en) | 1997-09-17 |
Family
ID=10790655
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ZA9702341A ZA972341B (en) | 1996-03-19 | 1997-03-18 | Method of producing shaped edible articles. |
Country Status (7)
Country | Link |
---|---|
EP (1) | EP0901326A1 (en) |
AR (1) | AR006278A1 (en) |
AU (1) | AU2033197A (en) |
CA (1) | CA2255694A1 (en) |
GB (1) | GB9605757D0 (en) |
WO (1) | WO1997034500A1 (en) |
ZA (1) | ZA972341B (en) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US7871651B2 (en) | 2004-09-23 | 2011-01-18 | Cadbury Adams Usa Llc | Thermoformed plastic container for chocolate |
CA2745748A1 (en) * | 2008-12-05 | 2010-06-10 | Nestec S.A. | A frozen confectionery product and an apparatus and method of manufacture thereof |
Family Cites Families (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
NL41382C (en) * | ||||
FR433965A (en) * | 1911-04-07 | 1912-01-20 | Louis Bernhard Lehmann | Method of detaching dough streaks from the feed funnel opening under chocolate making machines or the like |
US1711750A (en) * | 1924-10-23 | 1929-05-07 | Schoppner William Christopher | Duplex depositor |
US2067200A (en) * | 1931-05-26 | 1937-01-12 | James E Mayhew | Confectionery making apparatus |
CH284791A (en) * | 1949-09-27 | 1952-08-15 | Toms Lab As | Machine for the injection molding of figures from plastic mass. |
US2696793A (en) * | 1952-04-30 | 1954-12-14 | Et Oakes Corp | Method of eliminating the tips left by depositing marshmallow and the like on cookies, cakes, and confections |
GB955993A (en) * | 1960-05-02 | 1964-04-22 | Hans Arthur Faerber | Improved confectionery moulding machine |
US3615675A (en) * | 1967-07-31 | 1971-10-26 | Frito Lay Inc | Method for making center-filled puffed food product |
FR2544592B1 (en) * | 1983-04-22 | 1986-05-30 | Hotot Paul | PROCESS FOR THE MANUFACTURE OF TREASURES FROM A CREAM DRESSED ON A SUPPORT, AND SUPPORTS FOR THE IMPLEMENTATION OF THIS PROCESS |
JPS60105482A (en) * | 1983-06-24 | 1985-06-10 | ナビスコ ブランズ インコ−ポレ−テツド | Food piece producing method and apparatus |
-
1996
- 1996-03-19 GB GBGB9605757.5A patent/GB9605757D0/en active Pending
-
1997
- 1997-03-14 CA CA002255694A patent/CA2255694A1/en not_active Abandoned
- 1997-03-14 EP EP97908345A patent/EP0901326A1/en not_active Withdrawn
- 1997-03-14 AU AU20331/97A patent/AU2033197A/en not_active Abandoned
- 1997-03-14 WO PCT/GB1997/000717 patent/WO1997034500A1/en not_active Application Discontinuation
- 1997-03-18 ZA ZA9702341A patent/ZA972341B/en unknown
- 1997-03-19 AR ARP970101082A patent/AR006278A1/en unknown
Also Published As
Publication number | Publication date |
---|---|
WO1997034500A1 (en) | 1997-09-25 |
CA2255694A1 (en) | 1997-09-25 |
GB9605757D0 (en) | 1996-05-22 |
AU2033197A (en) | 1997-10-10 |
EP0901326A1 (en) | 1999-03-17 |
AR006278A1 (en) | 1999-08-11 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
EP0845220A4 (en) | Flavor producing article | |
PL330753A1 (en) | Method of obtaining 2,3-dihalogenopropanols | |
IL112263A (en) | Edible utensils and methods for producing them | |
EG21504A (en) | Process for producing of food fortification | |
HU9702508D0 (en) | Vitronectin-receptor-antagonists and process for producing them | |
HUP9900676A3 (en) | Edible vegetable fat-composition, fat-product containing that and process for their production | |
PL320774A1 (en) | Method of making articles of food by extrusion and system therefor | |
HU9702509D0 (en) | Vitronectin-receptor-antagonists and process for producing them | |
EP0681877A3 (en) | Method of producing molds. | |
EP0675084A3 (en) | Method and means for the production of purple-coloured decorations. | |
PL319623A1 (en) | Method of producing an article of food | |
HUP9702497A3 (en) | Confectionery coating and process for producing | |
PL333078A1 (en) | Method of obtaining an article of food | |
EP0640642A3 (en) | Method of producing dimethylpolysiloxanes. | |
GB2316853B (en) | Food preparation method | |
GB2322784B (en) | Production of foamed processed meat foods | |
NZ331859A (en) | Process for making expanded malt-flavoured confectionery shapes | |
PL322279A1 (en) | Method of obtaining 1,2-benzoylthiazolin-3-ones | |
HUP9901813A3 (en) | Method of edible frosen products | |
PL327141A1 (en) | Method of obtaining 9,11 beta-epoxysteroides | |
PL331797A1 (en) | Method of obtaining an article of food | |
HUP9801504A3 (en) | Cooking aid of the cube type, process for producing of that and apparatus for carrying out of the process | |
ZA972341B (en) | Method of producing shaped edible articles. | |
GB9724931D0 (en) | Method of producing foodstuff | |
PL336768A1 (en) | Method of continuously producing dihydroxydiphenylalkanes |