FR433965A - Method of detaching dough streaks from the feed funnel opening under chocolate making machines or the like - Google Patents

Method of detaching dough streaks from the feed funnel opening under chocolate making machines or the like

Info

Publication number
FR433965A
FR433965A FR433965DA FR433965A FR 433965 A FR433965 A FR 433965A FR 433965D A FR433965D A FR 433965DA FR 433965 A FR433965 A FR 433965A
Authority
FR
France
Prior art keywords
streaks
dough
detaching
opening under
making machines
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
French (fr)
Inventor
Louis Bernhard Lehmann
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Application granted granted Critical
Publication of FR433965A publication Critical patent/FR433965A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate
    • A23G1/201—Apparatus not covered by groups A23G1/21 - A23G1/28
    • A23G1/205—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A23G1/206—Apparatus for laying down material in moulds or drop-by-drop on a surface, optionally with the associated heating, cooling, portioning, cutting cast-tail, anti-drip device

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
FR433965D 1911-04-07 1911-08-23 Method of detaching dough streaks from the feed funnel opening under chocolate making machines or the like Expired FR433965A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE433965X 1911-04-07

Publications (1)

Publication Number Publication Date
FR433965A true FR433965A (en) 1912-01-20

Family

ID=1475915

Family Applications (1)

Application Number Title Priority Date Filing Date
FR433965D Expired FR433965A (en) 1911-04-07 1911-08-23 Method of detaching dough streaks from the feed funnel opening under chocolate making machines or the like

Country Status (1)

Country Link
FR (1) FR433965A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0627171A1 (en) * 1993-05-06 1994-12-07 CARLE & MONTANARI S.p.A. Process and apparatus for casting chocolate mass in mold
WO1997034500A1 (en) * 1996-03-19 1997-09-25 Cadbury Schweppes Plc Method of producing shaped edible articles

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0627171A1 (en) * 1993-05-06 1994-12-07 CARLE & MONTANARI S.p.A. Process and apparatus for casting chocolate mass in mold
WO1997034500A1 (en) * 1996-03-19 1997-09-25 Cadbury Schweppes Plc Method of producing shaped edible articles

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