FR417263A - Process for aeration of bakery dough - Google Patents

Process for aeration of bakery dough

Info

Publication number
FR417263A
FR417263A FR417263DA FR417263A FR 417263 A FR417263 A FR 417263A FR 417263D A FR417263D A FR 417263DA FR 417263 A FR417263 A FR 417263A
Authority
FR
France
Prior art keywords
aeration
bakery dough
bakery
dough
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
French (fr)
Inventor
Matthew Atkinson Adam
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Application granted granted Critical
Publication of FR417263A publication Critical patent/FR417263A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
    • A21C11/16—Extruding machines

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
FR417263D 1909-07-10 1910-06-18 Process for aeration of bakery dough Expired FR417263A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB417263X 1909-07-10

Publications (1)

Publication Number Publication Date
FR417263A true FR417263A (en) 1910-11-10

Family

ID=1460682

Family Applications (1)

Application Number Title Priority Date Filing Date
FR417263D Expired FR417263A (en) 1909-07-10 1910-06-18 Process for aeration of bakery dough

Country Status (1)

Country Link
FR (1) FR417263A (en)

Similar Documents

Publication Publication Date Title
FR520714A (en) Process for the production of air-free masses or solutions
FR417263A (en) Process for aeration of bakery dough
FR458556A (en) Process for the preparation of baker's dough
FR352882A (en) Process for the preparation of artificial milk for pastries
FR487159A (en) Advanced process for the production of baker's air yeast
FR413470A (en) Process for the preparation of beer
FR384704A (en) Process for the preparation of soluble starch
FR438062A (en) Process for the preparation of medicinal solutions or the like
FR435312A (en) Process for the production of isoprene
CA94382A (en) Process of making butter
FR396591A (en) Process for preparing egg cream for pastry
FR431049A (en) Process for the production of an oxidation product of β-amidoanthraquinone
FR462276A (en) Process for the preparation of methylphenylglycinarsinic acid and its reduction product, arsenomethylphenylglycinic acid
CH54496A (en) Process for the preparation of orthonitrobenzaldehyde
FR423687A (en) Process for obtaining impressions of teeth
FR392405A (en) Process for the preparation of sodium arylamines
FR437685A (en) Process for the production of oxygen
FR405572A (en) Process for the manufacture of imitation furskins
FR439287A (en) Process for the preparation of a product suitable for obtaining the minium
CH55543A (en) Process for the preparation of orthonitrophenylnitromethane
FR380357A (en) Process for the use of condensers by mixing
FR452246A (en) Process for the production of isoprene
FR394463A (en) Process for the production of printing plates
FR409513A (en) Process for the production of alkali carbonates
FR445529A (en) Process for the preparation of 2-phenylchinolil-4-carbonic acid