AR006278A1 - METHOD FOR PRODUCING EDIBLE ITEMS WITH A SHAPE - Google Patents

METHOD FOR PRODUCING EDIBLE ITEMS WITH A SHAPE

Info

Publication number
AR006278A1
AR006278A1 ARP970101082A ARP970101082A AR006278A1 AR 006278 A1 AR006278 A1 AR 006278A1 AR P970101082 A ARP970101082 A AR P970101082A AR P970101082 A ARP970101082 A AR P970101082A AR 006278 A1 AR006278 A1 AR 006278A1
Authority
AR
Argentina
Prior art keywords
shaped
nozzle
relative movement
edible
during
Prior art date
Application number
ARP970101082A
Other languages
Spanish (es)
Original Assignee
Cadbury Schweppes Plc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cadbury Schweppes Plc filed Critical Cadbury Schweppes Plc
Publication of AR006278A1 publication Critical patent/AR006278A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
    • A23G3/2069—Moulding or shaping of cellular or expanded articles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0252—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A23G3/0257—Apparatus for laying down material in moulds or drop-by-drop on a surface, optionally with the associated heating, cooling, portioning, cutting cast-tail, anti-drip device
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0294—Moulding or shaping of cellular or expanded articles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
    • A23G3/2023—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed
    • A23G3/203—Apparatus for laying down the liquid, pasty or solid materials in moulds or drop-by-drop, on a surface or an article being completed, optionally with the associated heating, cooling, proportioning, cutting cast-tail, antidripping device

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Confectionery (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

Artículos de confitura con forma, tal como confecciones con forma de animales se producen efectuando repetidamente los pasos de (a)distribuir porlo menos un volumen de material comestible conservador de la forma a través de una boquilla dedistribución (14) en una superficie de apoyo; (b) efectuarmovimiento relativo entre dicha boquilla (14) y dicha superficie de apoyo (10) para así formar un artículo comestible con forma desde por lo menos unvolumen de material comestible conservador de la forma; y (c) efectuar movimiento relativo entre dicha superficie de apoyo (10) y dicha boquilla(14);por medio del cual se forma una multiplicidad de artículos comestibles con forma (16) sobre dicha superficie de apoyo (10). Durante los pasos (a) y (b)para formar cada artículo con forma(16), una porción del material siendo distribuido se adhiere en el exterior de la boquilla de distribución (14) paraque no forme parte del artículo comestible con forma (16) siendo formado en esta etapa pero ajena a la boquilla (14) durante el próximo paso sucesivo (a)para definir un aspecto visible sobre el próximo artículo comestible con forma (16) sucesivo. El movimiento relativo en el paso (b) se efectua en al menostres etapas consecutivas tal que cada etapa incluye movimiento relativo en una dirección diferente a aquella en las etapas adyacentes. Alternativa oadicionalmente durante el paso (a), se distribuye más de un volumen y el paso (b) se efectua entre ladistribución de volúmenes consecutivos y/o durante ladistribución de por lo menos uno de dichos volúmenes.Shaped confections, such as animal-shaped confections, are produced by repeatedly performing the steps of (a) dispensing at least one volume of shape-preserving edible material through a dispensing nozzle (14) on a supporting surface; (b) effecting relative movement between said nozzle (14) and said bearing surface (10) to thereby form a shaped edible article from at least one volume of shape preserving edible material; and (c) effecting relative movement between said bearing surface (10) and said nozzle (14), whereby a multiplicity of shaped edible items (16) are formed on said bearing surface (10). During steps (a) and (b) to form each shaped article (16), a portion of the material being dispensed adheres to the outside of the dispensing nozzle (14) so that it is not part of the shaped edible article (16 ) being formed at this stage but unrelated to the nozzle (14) during the next successive step (a) to define a visible appearance on the next successive shaped edible item (16). The relative movement in step (b) is effected in at least three consecutive stages such that each stage includes relative movement in a different direction than that in the adjacent stages. Alternatively or additionally during step (a), more than one volume is dispensed and step (b) is performed between the distribution of consecutive volumes and / or during the distribution of at least one of said volumes.

ARP970101082A 1996-03-19 1997-03-19 METHOD FOR PRODUCING EDIBLE ITEMS WITH A SHAPE AR006278A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GBGB9605757.5A GB9605757D0 (en) 1996-03-19 1996-03-19 Method of producing shaped edible articles

Publications (1)

Publication Number Publication Date
AR006278A1 true AR006278A1 (en) 1999-08-11

Family

ID=10790655

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP970101082A AR006278A1 (en) 1996-03-19 1997-03-19 METHOD FOR PRODUCING EDIBLE ITEMS WITH A SHAPE

Country Status (7)

Country Link
EP (1) EP0901326A1 (en)
AR (1) AR006278A1 (en)
AU (1) AU2033197A (en)
CA (1) CA2255694A1 (en)
GB (1) GB9605757D0 (en)
WO (1) WO1997034500A1 (en)
ZA (1) ZA972341B (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7871651B2 (en) 2004-09-23 2011-01-18 Cadbury Adams Usa Llc Thermoformed plastic container for chocolate
RU2558254C2 (en) * 2008-12-05 2015-07-27 Нестек С.А. Frozen confectionary product, apparatus and method for its production

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL41382C (en) *
FR433965A (en) * 1911-04-07 1912-01-20 Louis Bernhard Lehmann Method of detaching dough streaks from the feed funnel opening under chocolate making machines or the like
US1711750A (en) * 1924-10-23 1929-05-07 Schoppner William Christopher Duplex depositor
US2067200A (en) * 1931-05-26 1937-01-12 James E Mayhew Confectionery making apparatus
CH284791A (en) * 1949-09-27 1952-08-15 Toms Lab As Machine for the injection molding of figures from plastic mass.
US2696793A (en) * 1952-04-30 1954-12-14 Et Oakes Corp Method of eliminating the tips left by depositing marshmallow and the like on cookies, cakes, and confections
GB955993A (en) * 1960-05-02 1964-04-22 Hans Arthur Faerber Improved confectionery moulding machine
US3615675A (en) * 1967-07-31 1971-10-26 Frito Lay Inc Method for making center-filled puffed food product
FR2544592B1 (en) * 1983-04-22 1986-05-30 Hotot Paul PROCESS FOR THE MANUFACTURE OF TREASURES FROM A CREAM DRESSED ON A SUPPORT, AND SUPPORTS FOR THE IMPLEMENTATION OF THIS PROCESS
JPS60105482A (en) * 1983-06-24 1985-06-10 ナビスコ　ブランズ　インコ−ポレ−テツド Food piece producing method and apparatus

Also Published As

Publication number Publication date
WO1997034500A1 (en) 1997-09-25
EP0901326A1 (en) 1999-03-17
AU2033197A (en) 1997-10-10
CA2255694A1 (en) 1997-09-25
ZA972341B (en) 1997-09-17
GB9605757D0 (en) 1996-05-22

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