AR006278A1 - METHOD FOR PRODUCING EDIBLE ITEMS WITH A SHAPE - Google Patents
METHOD FOR PRODUCING EDIBLE ITEMS WITH A SHAPEInfo
- Publication number
- AR006278A1 AR006278A1 ARP970101082A ARP970101082A AR006278A1 AR 006278 A1 AR006278 A1 AR 006278A1 AR P970101082 A ARP970101082 A AR P970101082A AR P970101082 A ARP970101082 A AR P970101082A AR 006278 A1 AR006278 A1 AR 006278A1
- Authority
- AR
- Argentina
- Prior art keywords
- shaped
- nozzle
- relative movement
- edible
- during
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
- A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
- A23G3/2069—Moulding or shaping of cellular or expanded articles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
- A23G3/0252—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
- A23G3/0257—Apparatus for laying down material in moulds or drop-by-drop on a surface, optionally with the associated heating, cooling, portioning, cutting cast-tail, anti-drip device
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
- A23G3/0294—Moulding or shaping of cellular or expanded articles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
- A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
- A23G3/2023—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed
- A23G3/203—Apparatus for laying down the liquid, pasty or solid materials in moulds or drop-by-drop, on a surface or an article being completed, optionally with the associated heating, cooling, proportioning, cutting cast-tail, antidripping device
Abstract
Artículos de confitura con forma, tal como confecciones con forma de animales se producen efectuando repetidamente los pasos de (a)distribuir porlo menos un volumen de material comestible conservador de la forma a través de una boquilla dedistribución (14) en una superficie de apoyo; (b) efectuarmovimiento relativo entre dicha boquilla (14) y dicha superficie de apoyo (10) para así formar un artículo comestible con forma desde por lo menos unvolumen de material comestible conservador de la forma; y (c) efectuar movimiento relativo entre dicha superficie de apoyo (10) y dicha boquilla(14);por medio del cual se forma una multiplicidad de artículos comestibles con forma (16) sobre dicha superficie de apoyo (10). Durante los pasos (a) y (b)para formar cada artículo con forma(16), una porción del material siendo distribuido se adhiere en el exterior de la boquilla de distribución (14) paraque no forme parte del artículo comestible con forma (16) siendo formado en esta etapa pero ajena a la boquilla (14) durante el próximo paso sucesivo (a)para definir un aspecto visible sobre el próximo artículo comestible con forma (16) sucesivo. El movimiento relativo en el paso (b) se efectua en al menostres etapas consecutivas tal que cada etapa incluye movimiento relativo en una dirección diferente a aquella en las etapas adyacentes. Alternativa oadicionalmente durante el paso (a), se distribuye más de un volumen y el paso (b) se efectua entre ladistribución de volúmenes consecutivos y/o durante ladistribución de por lo menos uno de dichos volúmenes.Shaped confections, such as animal-shaped confections, are produced by repeatedly performing the steps of (a) dispensing at least one volume of shape-preserving edible material through a dispensing nozzle (14) on a supporting surface; (b) effecting relative movement between said nozzle (14) and said bearing surface (10) to thereby form a shaped edible article from at least one volume of shape preserving edible material; and (c) effecting relative movement between said bearing surface (10) and said nozzle (14), whereby a multiplicity of shaped edible items (16) are formed on said bearing surface (10). During steps (a) and (b) to form each shaped article (16), a portion of the material being dispensed adheres to the outside of the dispensing nozzle (14) so that it is not part of the shaped edible article (16 ) being formed at this stage but unrelated to the nozzle (14) during the next successive step (a) to define a visible appearance on the next successive shaped edible item (16). The relative movement in step (b) is effected in at least three consecutive stages such that each stage includes relative movement in a different direction than that in the adjacent stages. Alternatively or additionally during step (a), more than one volume is dispensed and step (b) is performed between the distribution of consecutive volumes and / or during the distribution of at least one of said volumes.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GBGB9605757.5A GB9605757D0 (en) | 1996-03-19 | 1996-03-19 | Method of producing shaped edible articles |
Publications (1)
Publication Number | Publication Date |
---|---|
AR006278A1 true AR006278A1 (en) | 1999-08-11 |
Family
ID=10790655
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ARP970101082A AR006278A1 (en) | 1996-03-19 | 1997-03-19 | METHOD FOR PRODUCING EDIBLE ITEMS WITH A SHAPE |
Country Status (7)
Country | Link |
---|---|
EP (1) | EP0901326A1 (en) |
AR (1) | AR006278A1 (en) |
AU (1) | AU2033197A (en) |
CA (1) | CA2255694A1 (en) |
GB (1) | GB9605757D0 (en) |
WO (1) | WO1997034500A1 (en) |
ZA (1) | ZA972341B (en) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US7871651B2 (en) | 2004-09-23 | 2011-01-18 | Cadbury Adams Usa Llc | Thermoformed plastic container for chocolate |
US20110229608A1 (en) * | 2008-12-05 | 2011-09-22 | Nestec S.A. | Frozen confectionery product and an apparatus and method of manufacture thereof |
Family Cites Families (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
NL41382C (en) * | ||||
FR433965A (en) * | 1911-04-07 | 1912-01-20 | Louis Bernhard Lehmann | Method of detaching dough streaks from the feed funnel opening under chocolate making machines or the like |
US1711750A (en) * | 1924-10-23 | 1929-05-07 | Schoppner William Christopher | Duplex depositor |
US2067200A (en) * | 1931-05-26 | 1937-01-12 | James E Mayhew | Confectionery making apparatus |
CH284791A (en) * | 1949-09-27 | 1952-08-15 | Toms Lab As | Machine for the injection molding of figures from plastic mass. |
US2696793A (en) * | 1952-04-30 | 1954-12-14 | Et Oakes Corp | Method of eliminating the tips left by depositing marshmallow and the like on cookies, cakes, and confections |
GB955993A (en) * | 1960-05-02 | 1964-04-22 | Hans Arthur Faerber | Improved confectionery moulding machine |
US3615675A (en) * | 1967-07-31 | 1971-10-26 | Frito Lay Inc | Method for making center-filled puffed food product |
FR2544592B1 (en) * | 1983-04-22 | 1986-05-30 | Hotot Paul | PROCESS FOR THE MANUFACTURE OF TREASURES FROM A CREAM DRESSED ON A SUPPORT, AND SUPPORTS FOR THE IMPLEMENTATION OF THIS PROCESS |
JPS60105482A (en) * | 1983-06-24 | 1985-06-10 | ナビスコ ブランズ インコ−ポレ−テツド | Food piece producing method and apparatus |
-
1996
- 1996-03-19 GB GBGB9605757.5A patent/GB9605757D0/en active Pending
-
1997
- 1997-03-14 AU AU20331/97A patent/AU2033197A/en not_active Abandoned
- 1997-03-14 WO PCT/GB1997/000717 patent/WO1997034500A1/en not_active Application Discontinuation
- 1997-03-14 EP EP97908345A patent/EP0901326A1/en not_active Withdrawn
- 1997-03-14 CA CA002255694A patent/CA2255694A1/en not_active Abandoned
- 1997-03-18 ZA ZA9702341A patent/ZA972341B/en unknown
- 1997-03-19 AR ARP970101082A patent/AR006278A1/en unknown
Also Published As
Publication number | Publication date |
---|---|
CA2255694A1 (en) | 1997-09-25 |
WO1997034500A1 (en) | 1997-09-25 |
EP0901326A1 (en) | 1999-03-17 |
GB9605757D0 (en) | 1996-05-22 |
ZA972341B (en) | 1997-09-17 |
AU2033197A (en) | 1997-10-10 |
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