FR2544592B1 - PROCESS FOR THE MANUFACTURE OF TREASURES FROM A CREAM DRESSED ON A SUPPORT, AND SUPPORTS FOR THE IMPLEMENTATION OF THIS PROCESS - Google Patents

PROCESS FOR THE MANUFACTURE OF TREASURES FROM A CREAM DRESSED ON A SUPPORT, AND SUPPORTS FOR THE IMPLEMENTATION OF THIS PROCESS

Info

Publication number
FR2544592B1
FR2544592B1 FR8306695A FR8306695A FR2544592B1 FR 2544592 B1 FR2544592 B1 FR 2544592B1 FR 8306695 A FR8306695 A FR 8306695A FR 8306695 A FR8306695 A FR 8306695A FR 2544592 B1 FR2544592 B1 FR 2544592B1
Authority
FR
France
Prior art keywords
treasures
dressed
cream
supports
implementation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR8306695A
Other languages
French (fr)
Other versions
FR2544592A1 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
HOTOT PAUL
Original Assignee
HOTOT PAUL
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by HOTOT PAUL filed Critical HOTOT PAUL
Priority to FR8306695A priority Critical patent/FR2544592B1/en
Publication of FR2544592A1 publication Critical patent/FR2544592A1/en
Application granted granted Critical
Publication of FR2544592B1 publication Critical patent/FR2544592B1/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0252—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0294—Moulding or shaping of cellular or expanded articles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
    • A23G3/2023—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/24—Apparatus for coating by dipping in a liquid, at the surface of which another liquid or powder may be floating

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
FR8306695A 1983-04-22 1983-04-22 PROCESS FOR THE MANUFACTURE OF TREASURES FROM A CREAM DRESSED ON A SUPPORT, AND SUPPORTS FOR THE IMPLEMENTATION OF THIS PROCESS Expired FR2544592B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR8306695A FR2544592B1 (en) 1983-04-22 1983-04-22 PROCESS FOR THE MANUFACTURE OF TREASURES FROM A CREAM DRESSED ON A SUPPORT, AND SUPPORTS FOR THE IMPLEMENTATION OF THIS PROCESS

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8306695A FR2544592B1 (en) 1983-04-22 1983-04-22 PROCESS FOR THE MANUFACTURE OF TREASURES FROM A CREAM DRESSED ON A SUPPORT, AND SUPPORTS FOR THE IMPLEMENTATION OF THIS PROCESS

Publications (2)

Publication Number Publication Date
FR2544592A1 FR2544592A1 (en) 1984-10-26
FR2544592B1 true FR2544592B1 (en) 1986-05-30

Family

ID=9288144

Family Applications (1)

Application Number Title Priority Date Filing Date
FR8306695A Expired FR2544592B1 (en) 1983-04-22 1983-04-22 PROCESS FOR THE MANUFACTURE OF TREASURES FROM A CREAM DRESSED ON A SUPPORT, AND SUPPORTS FOR THE IMPLEMENTATION OF THIS PROCESS

Country Status (1)

Country Link
FR (1) FR2544592B1 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB9605757D0 (en) * 1996-03-19 1996-05-22 Cadbury Schweppes Plc Method of producing shaped edible articles

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1436560A (en) * 1921-06-03 1922-11-21 Anderson Isaac Dipping device
US1486683A (en) * 1921-12-02 1924-03-11 Plumridge John Edward Selves Machine for coating confectionery and other edible materials
US1686174A (en) * 1922-02-23 1928-10-02 George W Rauschenberger Apparatus for coating candies, cakes, etc.
US2927544A (en) * 1957-08-22 1960-03-08 William G Kolander Method of forming a frozen confection
US3331098A (en) * 1963-12-09 1967-07-18 Sr John W Macpherson Apparatus and method for manufacturing flowers and like articles from plastic material
FR1411581A (en) * 1964-10-16 1965-09-17 New food product
US3316010A (en) * 1965-07-16 1967-04-25 Thomas F Lowrance Stick holder for food items
FR2508767A1 (en) * 1981-07-02 1983-01-07 Germain Jean Hot food prods. with cream filling - in crisp hot crust on a stick

Also Published As

Publication number Publication date
FR2544592A1 (en) 1984-10-26

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