FR2508767A1

FR2508767A1 - Hot food prods. with cream filling - in crisp hot crust on a stick

Info

Publication number: FR2508767A1
Application number: FR8113289A
Authority: FR
Original assignee: Individual
Current assignee: Individual
Priority date: 1981-07-02
Filing date: 1981-07-02
Publication date: 1983-01-07

Abstract

Hot food prods. to be eaten on a stick like an ice-lolly or like a pasty have a hot cream filling in a crisp rigid hot crust. The prods. may be produced by adding fat or gelatin to a cream of the type used in cakes, cooling and moulding the mixt., coating with batter, and cooking, e.g. by frying, toasting or baking in a conventional or microwave oven. Sweet or savoury ingredients and flavours may be used.

Description

"PREPARQTION ÂLINENTÂIRE CHAUDE PRESENTEE EN SUCETTE OU EN BOUCHEE"
L'invention a pour objetdde faire un produit alimentaire chaud différent et même contraire de la sucette glacée. Ce produit chaud pouvant se consommer et se commercialiser de la meme manière que la sucette glacée avec un effet contraire."HOT LINEAR PREPARATION PRESENTED IN A LOLLIPOP OR A BITE"
The object of the invention is to make a hot food product which is different and even contrary to the popsicle. This hot product can be consumed and marketed in the same way as the popsicle with an opposite effect.

Cette sucette est une portion de matière comestible chaude légèrement recouverte d'une croûte en patte fine, rigide et croquante, présentée sur un support ou un manche comme une sucette ou emballée comme une bouchée.This lollipop is a portion of hot edible material lightly covered with a thin, rigid and crunchy crust, presented on a support or a handle like a lollipop or wrapped like a bite.

Procédé de fabrication - Faire une crème genre crème pâtissière beaucoup plus consistante, ajouter un corps gras alimentaire solide ou de la gélatine ou les deux ensemble afin que cette creme en refroidissant soit très consistante et facile à manipuler. Mettre cette crème chaude dans des moules appropriés, introduire le manche en bois et mettre à refroidir ; le produit ayant pris une forte consistance, le démouler en réchauffant légèrement le moule, l'intérieur de la sucette est formé, tremper cette sucette dans une patte liquide, par exemple patte à beignets ou à gaufres ou similaire, bien l'enrober et recouvrir de chapelure ou poudre de fruits secs "amandes en poudre ou similaire" et mettre à cuire dans un bain de friture chaude aussitôt la croate se forme, devient rigide et croustillante et sous l'effet de la chaleur l'intérieur redevient crémeux mais de bonne consistance, la sucette est prête à être consommée. I1 est possible de façonner cette crème au couteau ou à l'emporte-pièce au lieu de la mouler, il suffit d'étendre la crème régulièrement sur une plaque, laisser refroidir et découper.La chapelure pour former la croate est facultative.Manufacturing process - Make a pastry cream much more consistent, add a solid edible fatty substance or gelatin or both together so that this cream when cooling is very consistent and easy to handle. Put this hot cream in appropriate molds, introduce the wooden handle and put to cool; the product having taken a strong consistency, unmold it by warming the mold slightly, the inside of the lollipop is formed, dip this lollipop in a liquid tab, for example donut or waffle tab or similar, coat it well and cover breadcrumbs or dried fruit powder "almond powder or similar" and put to cook in a hot frying bath as soon as the Croatian forms, becomes rigid and crispy and under the effect of the heat the interior becomes creamy again but good consistency, the lollipop is ready to be consumed. It is possible to shape this cream with a knife or cookie cutter instead of molding it, it is enough to spread the cream regularly on a plate, leave to cool and cut. Breadcrumbs to form the Croatian is optional.

Ce procédé démontre un des systèmes de fabrication possible mais ce produit peut épouser quantité de formes, rondes ou allongées, cylindriques, sphériques, cubiques, parallélépipédiquess coniques, pyramidales etc....This process demonstrates one of the possible manufacturing systems but this product can marry a lot of shapes, round or elongated, cylindrical, spherical, cubic, conical parallelepiped, pyramid etc ...

Ce produit peut être sucré ou salé, les parfums sont sans limite, tous les parfums destinés aux crèmes, aux sauces de cuisine lui conviennent. Le montage ét la présentation peuvent varier ; sur la présente description la sucette est montée sur un manche en bois mais elle peut être adaptée sur un support pour recevoir la base de la sucette. Le manche ou le support peuvent être complètement supprimes un emballage en papier ou feuille d'alumilliun ou papier d'étain peuXrent être utilisés pourvu que cet emballage serve à maintenir le produit, le protéger et faciliter si consommation comme une bouchée. This product can be sweet or savory, the flavors are limitless, all the flavors intended for creams, for cooking sauces suit him. Editing and presentation may vary; in the present description the pacifier is mounted on a wooden handle but it can be adapted on a support to receive the base of the pacifier. The handle or the support can be completely removed. A paper or aluminum foil or tin foil packaging can be used, provided that this packaging serves to maintain the product, protect it and facilitate consumption as a bite.

Pour faciliter sa fabrication et sa distribution, plusieurs méthodes peuvent être employées.To facilitate its manufacture and distribution, several methods can be used.

10- Etre stockée au froid directement après démoulage, à la demande tremper dans la pâte pour former sa croûteet cuire. 10- To be stored in the cold directly after demolding, on request soak in the dough to form its crust and bake.

20 - Etre stockée au froid complètement terminée, ensuite la faire cuire à la demande.20 - Be stored in the cold completely finished, then cook it on demand.

30- Etre stockée au froid complètement terminée et cuite et la réchauffer à la demande. 30- Be stored in the cold completely finished and cooked and reheat on demand.

Les moyens de cuisson peuvent varier, soit dans un bain de friture, soit dans des fers à gaufres ayant la forme du produit, même dans un four ordinaire ou réchauffé au four à mScro-ondes. The means of cooking can vary, either in a frying bath, or in waffle irons having the shape of the product, even in an ordinary oven or reheated in the microwave oven.

La présentation peut être faite de différentes façons comme il est déjà dit dans la description avec un manche comme une sucette, avec un support ou simplement présentée dans un emballage comme une bouchée.The presentation can be done in different ways as it is already said in the description with a handle like a lollipop, with a support or simply presented in a package like a bite.

Pour sa distribution, elle peut aussi être conservée dans un récipient chaud. For distribution, it can also be kept in a hot container.

Claims

1. Portion of hot food products consumed as an ice lolly or as a bite, characterized by its composition an interior of hot cream covered with a hot, rigid, thin and crispy crust.

2. Portion of food products according to claim 1, characterized in that it can be mounted on a support or on a handle like a lollipop or simply put in a suitable packaging such as a bite to facilitate its handling and consumption.

3. Portion of food products according to any one of the preceding claims, characterized by its manufacturing method by adding a solid fatty substance or gelatin to the cream; the product solidifies when cold, which facilitates molding and demolding of the product.

4. Portion of food products according to any one of the preceding claims, characterized in that the shape of the product can be obtained by molding or by cutting or shaping.

5. Portion of food products according to any one of the preceding claims, characterized in that this product can have different shapes, elongated, rounded, cylindrical, cubic, spherical, parallelepiped, conical, pyramidal, even shapes representing objects.

6. Portion of food products according to any one of the preceding claims, characterized in that its crust can be made in different ways

a) dipped in a dough like donut or waffle dough or the like;

b) - soaked in the dough and covered with breadcrumbs or dried fruit powder, example: almond powder.

7. Portion of food products according to any one of the preceding claims, characterized in that the cooking can be done in several ways, in a frying bath, in suitable waffle irons, or in a regular oven, or reheated in a microwave oven.

9. Portion of food products according to any one of the preceding claims, characterized in that, to facilitate its sale, it can be prepared in advance, kept cold and this in several ways

a) the portion of molded cream with its handle is stored in the cold; if desired dip in the dough to form the crust and bake.

b) the product is finished, store it in the cold; it will be enough to cook it on demand.

c) the completely finished and cooked product is stored cold and reheated on demand.

9. Portion of food products according to any one of the preceding claims, characterized in that it can be made with salty or sweet products and that all combinations of flavors suit it.

10. Portion of food products according to any one of the preceding claims, characterized in that it can be kept warm in a heated container to facilitate its distribution immediately after its manufacture.