CL2007002631A1 - Linea para la produccion de una oblea comestible que comprende en direccion descendente un extrusor, un deflector, una unidad de estrechado/estirado, una unidad de laminacion, una unidad de secado y una unidad de separacion; metodo para producir oble - Google Patents

Linea para la produccion de una oblea comestible que comprende en direccion descendente un extrusor, un deflector, una unidad de estrechado/estirado, una unidad de laminacion, una unidad de secado y una unidad de separacion; metodo para producir oble

Info

Publication number
CL2007002631A1
CL2007002631A1 CL200702631A CL2007002631A CL2007002631A1 CL 2007002631 A1 CL2007002631 A1 CL 2007002631A1 CL 200702631 A CL200702631 A CL 200702631A CL 2007002631 A CL2007002631 A CL 2007002631A CL 2007002631 A1 CL2007002631 A1 CL 2007002631A1
Authority
CL
Chile
Prior art keywords
unit
drying
oblea
oble
dumper
Prior art date
Application number
CL200702631A
Other languages
English (en)
Inventor
Christophe De Acuti Dautremont
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of CL2007002631A1 publication Critical patent/CL2007002631A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
    • A21C11/16—Extruding machines
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C15/00—Apparatus for handling baked articles
    • A21C15/02—Apparatus for shaping or moulding baked wafers; Making multi-layer wafer sheets
    • A21C15/025—Apparatus for shaping or moulding baked wafers, e.g. to obtain cones for ice cream
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C3/00—Machines or apparatus for shaping batches of dough before subdivision
    • A21C3/04—Dough-extruding machines ; Hoppers with moving elements, e.g. rollers or belts as wall elements for drawing the dough
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A21D13/45—Wafers

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Shaping By String And By Release Of Stress In Plastics And The Like (AREA)
  • Fodder In General (AREA)
  • Confectionery (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Grain Derivatives (AREA)
CL200702631A 2006-09-11 2007-09-11 Linea para la produccion de una oblea comestible que comprende en direccion descendente un extrusor, un deflector, una unidad de estrechado/estirado, una unidad de laminacion, una unidad de secado y una unidad de separacion; metodo para producir oble CL2007002631A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP06018976A EP1897445A1 (en) 2006-09-11 2006-09-11 Production of edible wafers by extrusion

Publications (1)

Publication Number Publication Date
CL2007002631A1 true CL2007002631A1 (es) 2008-04-18

Family

ID=37796287

Family Applications (1)

Application Number Title Priority Date Filing Date
CL200702631A CL2007002631A1 (es) 2006-09-11 2007-09-11 Linea para la produccion de una oblea comestible que comprende en direccion descendente un extrusor, un deflector, una unidad de estrechado/estirado, una unidad de laminacion, una unidad de secado y una unidad de separacion; metodo para producir oble

Country Status (11)

Country Link
US (1) US8293308B2 (es)
EP (2) EP1897445A1 (es)
CN (1) CN101511198B (es)
AR (1) AR062753A1 (es)
BR (1) BRPI0716795B1 (es)
CL (1) CL2007002631A1 (es)
ES (1) ES2412889T3 (es)
HK (1) HK1132884A1 (es)
PL (1) PL2061330T3 (es)
RU (1) RU2459411C2 (es)
WO (1) WO2008031796A1 (es)

Families Citing this family (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE602006019450D1 (de) 2005-09-23 2011-02-17 Unilever Nv Durchlüftete produkte mit verringerter aufrahmung
PT1926389E (pt) 2005-09-23 2009-03-23 Unilever Nv Produtos gaseificados com ph reduzido
JP2012505645A (ja) 2008-10-16 2012-03-08 ユニリーバー・ナームローゼ・ベンノートシヤープ 消泡剤を含むハイドロフォビン溶液
EP2358743B1 (en) 2008-12-16 2012-10-10 Unilever PLC Method for extracting hydrophobin from a solution
US8394444B2 (en) 2009-05-29 2013-03-12 Conopco, Inc. Oil-in-water emulsion
US8357420B2 (en) 2009-05-29 2013-01-22 Conopco, Inc. Oil-in-water emulsion
CA2704702C (en) * 2009-06-02 2018-06-12 Unilever Plc Aerated baked products
WO2011082774A1 (de) * 2009-12-15 2011-07-14 A. Loacker Ag Waffel
WO2011099032A2 (en) * 2010-02-10 2011-08-18 Prakash Tambe Method and system for producing dough products
EP2401921A1 (en) * 2010-07-02 2012-01-04 Nestec S.A. Method and apparatus for making a low density wafer product
AT512716A1 (de) * 2012-03-30 2013-10-15 Haas Food Equipment Gmbh Verfahren zur kontinuierlichen Herstellung von Rollwaffeln mit mürber Textur
US9763455B1 (en) * 2013-07-10 2017-09-19 Stewart Systems Baking, LLC Apparatus system and process for making a bakery product
US10244777B2 (en) 2015-05-16 2019-04-02 Big Heart Pet, Inc. Palatable expanded food products and methods of manufacture thereof
CA2989244C (en) 2015-06-16 2024-01-02 Nestec S.A. Wafer product or expanded extruded cereal product
CN109068700B (zh) 2016-04-01 2022-08-02 雀巢产品有限公司 包含麸皮样物质的糖食组合物
IT201800006740A1 (it) * 2018-06-28 2019-12-28 Macchina per produrre pasta alimentare e procedimento per utilizzarla
BE1027724B1 (nl) 2019-11-04 2021-06-07 Biscuiterie Jules Destrooper Nv Methode voor het produceren van een wafel
WO2024042522A1 (en) * 2022-08-25 2024-02-29 A.G. Gilro Ltd Flattened wafer tube

Family Cites Families (35)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB200432A (en) 1922-10-31 1923-07-12 David Wilfred Mitchell Ice cream cone making machines
US1975326A (en) * 1932-05-23 1934-10-02 Loose Wiles Biscuit Co Continuous sheeting and laminating process
FR946243A (fr) * 1946-05-25 1949-05-27 Procédé et dispositif pour la fabrication de pâtes alimentaires d'épaisseur réglable au moyen de presses continues ou discontinues
US2613620A (en) * 1947-08-09 1952-10-14 Model Crafters Inc Method of preparing dough for baking
US2888887A (en) * 1954-07-13 1959-06-02 Wolf Paul Method of making closed filled wafer strips
US3447931A (en) * 1965-01-29 1969-06-03 Gen Mills Inc Process for preparing a puffed,concave shaped cereal product
US3448696A (en) * 1965-09-10 1969-06-10 Werner Machinery Co Method and apparatus for forming and arranging wafers or cookies
US3991220A (en) * 1972-01-04 1976-11-09 Vereinigte Nahrungsmittelindustrie Aktiengesellschaft Process for producing a thin dough material
US4205091A (en) * 1975-11-03 1980-05-27 Horne William J Van Edible server
FR2383771A1 (fr) * 1977-03-16 1978-10-13 Diepal Embout d'extrusion
DE3128109C2 (de) * 1981-07-16 1984-06-28 Hermann Berstorff Maschinenbau Gmbh, 3000 Hannover Einrichtung zum Herstellen eines flachen Teigbandes aus einem schlauchförmigen extrudierten Strang
AT398022B (de) 1988-04-18 1994-08-25 Haas Franz Waffelmasch Verfahren zum herstellen von verrottbaren, vorzugsweise essbaren waffeln
US5077074A (en) * 1989-06-07 1991-12-31 Nabisco Brands, Inc. Preparation of cookie products involving extrusion heating and wire cutting
US5124161A (en) * 1989-06-07 1992-06-23 Nabisco Brands, Inc. Filled, microwave expandable snack food product and method and apparatus for its production
US5063068A (en) * 1990-06-07 1991-11-05 Cavanagh Company Method of producing laminated wafers
JPH0773472B2 (ja) * 1991-01-11 1995-08-09 レオン自動機株式会社 パイ生地の製造方法
ES2088147T3 (es) * 1991-07-31 1996-08-01 Buehler Ag Geb Procedimiento y dispositivo para prensar y secar pastas alimenticias largas.
HU219563B (hu) * 1994-05-27 2001-05-28 Franz Haas Waffelmaschinen Industriegesellschaft M.B.H. Eljárás és berendezés formázott ostyatermékek, főleg tekercselt ostyatölcsérek gyártására
EP0770335B1 (fr) * 1995-09-28 1998-03-04 Societe Des Produits Nestle S.A. Amuse-bouche
EP0776608B1 (en) * 1995-10-30 2002-02-27 Societe Des Produits Nestle S.A. Chocolate forming
CA2168691C (en) * 1996-02-02 2005-09-13 Bruce Palmers Method of producing altar bread wafers
PT867117E (pt) 1997-03-25 2003-02-28 Nestle Sa Barquetas de cereais guarnecidas
CA2326590A1 (en) 1998-04-02 1999-10-14 Robert L. Prosise Dough compositions for making half-products and farinaceous snacks produced therefrom
FR2783403B1 (fr) * 1998-09-21 2000-11-03 Groupe Danone Sa Procede de fabrication d'une bande de pate crue petrie et extrudee
AT411956B (de) * 1998-10-01 2004-08-26 Masterfoods Austria Ohg Verfahren zur herstellung eines waffelproduktes, anlage zur durchführung dieses verfahrens und nach diesem verfahren hergestelltes waffelprodukt
US6277425B1 (en) * 1998-12-28 2001-08-21 Good Mark Foods, Inc. Method for producing an extruded cooked food product
US6251452B1 (en) 1999-04-23 2001-06-26 General Mills, Inc. Apparatus and methods for making multiple, complexly patterned extrudates
CN101243855B (zh) 2000-07-24 2012-03-21 宝洁公司 马铃薯面团
US7691430B2 (en) 2001-11-07 2010-04-06 Medwell Foods, Inc. Food material technology with controllable functional characteristics and industrial process applications, and the resulting fabricated foods
US6966765B2 (en) * 2001-11-09 2005-11-22 Frito-Lay, North America, Inc. Rotating circular die
EP1323347A1 (en) * 2001-12-30 2003-07-02 Societe Des Produits Nestle S.A. Cone
US6586031B1 (en) * 2002-05-21 2003-07-01 Recot, Inc. Method for producing expanded, shaped pellet products
EP1815753A1 (en) * 2006-02-07 2007-08-08 Le Caselle S.r.l. A method for preparing an intermediate food product on potatoes and/or cereals and/or legumes and derivatives thereof for the production of snacks
EP1897444A1 (en) * 2006-09-11 2008-03-12 Nestec S.A. Edible wafer products produced by extrusion
UA41400U (en) * 2008-11-11 2009-05-25 Днепропетровский Государственный Аграрный Университет Disk tillage combine

Also Published As

Publication number Publication date
CN101511198A (zh) 2009-08-19
EP1897445A1 (en) 2008-03-12
RU2009113578A (ru) 2010-10-20
RU2459411C2 (ru) 2012-08-27
PL2061330T3 (pl) 2013-08-30
BRPI0716795B1 (pt) 2016-12-27
AR062753A1 (es) 2008-12-03
EP2061330A1 (en) 2009-05-27
CN101511198B (zh) 2015-01-21
HK1132884A1 (en) 2010-03-12
US8293308B2 (en) 2012-10-23
US20090317524A1 (en) 2009-12-24
BRPI0716795A2 (pt) 2013-09-17
EP2061330B1 (en) 2013-04-17
WO2008031796A1 (en) 2008-03-20
ES2412889T3 (es) 2013-07-12

Similar Documents

Publication Publication Date Title
CL2007002631A1 (es) Linea para la produccion de una oblea comestible que comprende en direccion descendente un extrusor, un deflector, una unidad de estrechado/estirado, una unidad de laminacion, una unidad de secado y una unidad de separacion; metodo para producir oble
IL244776A0 (en) A method for creating complex products by pressure, and a corresponding device and products
BRPI0915566A2 (pt) suplemento probiótico, rpocesso de fabricação e embalagem
BRPI0813774A2 (pt) Produto microencapsulado, método para preparar o mesmo, e, produto comestível.
BRPI1007782A2 (pt) Composições concentradas, cremosas para sólidas e secas, de uma emulsão de óleo em água, método para a produção destas e uso destas para a produção de alimentos melhorados em termos sensoriais e fisiologia da nutrição.
JP2011515311A5 (ja) シート製造装置、シート製造方法、及びこれを用いた製造物
BRPI0716443A2 (pt) fibra, mÉtodo para fabricar uma fibra, e, produto de fibra
BRPI0909122A2 (pt) métodos para produzir produtos estiráveis.
AR074550A1 (es) Producto de confiteria congelado y aparato y metodo de fabricacion
BRPI1010573A2 (pt) aparelho e método para redução de uma matéria-prima sólida.
BRPI0716784A2 (pt) Produtos de wafer comestíveis produzidos através de extrusão
BRPI0906324A2 (pt) Método para congelar produtos hortofrutícolas.
BRPI1013805A2 (pt) caixa para embalagem, matriz unitária, método de formação e enchimento de uma caixa para embalagem, e, conjunto de embalagem.
BRPI0815796A2 (pt) Compósito elastomérico e método para produzi-lo.
BRPI1013898A2 (pt) método e aparelho para produção de uma corrente de produto pressurizada.
BRPI0918258A2 (pt) recipiente de embalagem, combinação de recipiente de embalagem, método para formação de cecipiente de embalagem e peça matriz
BRPI0910426A2 (pt) Solução de delta-9-thc e método para sua produção
BRPI0718565A2 (pt) Forma de dosagem sólida, e, método de produção de uma forma de dosagem sólida.
BRPI0920593A2 (pt) unidade de embalagem, unidade de expedição e um método para produzir uma unidade de embalagem.
BRPI0910880A2 (pt) mangueira compósita, e, método para produzir uma mangueira compósita.
BRPI0719529A2 (pt) Método para produzir uma preparação sólida, e, preparação sólida.
PT2119539E (pt) Corpos moldados em madeiras de balsa e processo para sua produção
TWI370756B (en) Die manufacturing method, functional film manufacturing method and functional film
CL2012000345A1 (es) Método para producir una planta hibrida que tiene un vigor y una capacidad para retener azúcar de manera mejorada.
BRPI0912341A2 (pt) produto capaz de ser impesso, e , método para produzir o mesmo.