AR062753A1 - Produccion de obleas comestibles por extrusion - Google Patents

Produccion de obleas comestibles por extrusion

Info

Publication number
AR062753A1
AR062753A1 ARP070104023A ARP070104023A AR062753A1 AR 062753 A1 AR062753 A1 AR 062753A1 AR P070104023 A ARP070104023 A AR P070104023A AR P070104023 A ARP070104023 A AR P070104023A AR 062753 A1 AR062753 A1 AR 062753A1
Authority
AR
Argentina
Prior art keywords
sheet
mixture
wafers
extrusion
edible
Prior art date
Application number
ARP070104023A
Other languages
English (en)
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of AR062753A1 publication Critical patent/AR062753A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
    • A21C11/16—Extruding machines
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C15/00—Apparatus for handling baked articles
    • A21C15/02—Apparatus for shaping or moulding baked wafers; Making multi-layer wafer sheets
    • A21C15/025—Apparatus for shaping or moulding baked wafers, e.g. to obtain cones for ice cream
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C3/00—Machines or apparatus for shaping batches of dough before subdivision
    • A21C3/04—Dough-extruding machines ; Hoppers with moving elements, e.g. rollers or belts as wall elements for drawing the dough
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A21D13/45—Wafers

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Shaping By String And By Release Of Stress In Plastics And The Like (AREA)
  • Fodder In General (AREA)
  • Confectionery (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Grain Derivatives (AREA)

Abstract

Un método para producir obleas por extrusion que comprende las etapas de: a) Preparar una mezcla de ingredientes, b) alimentar la mezcla en un extrusor y cocinar la mezcla, c) extruir la mezcla cocinada de forma tal que una estructura extruida y expandida no planar sea formada, d) desplegar la estructura para obtener una hoja grande extruida, e) someter la hoja extruida a un alargamiento/estiramiento, f) ajustar la hoja de modo de obtener un espesor deseado, g) secar la hoja, h) separar la hoja en obleas de dimensiones deseadas. La presente también tiene relacion con las obleas de esta manera producidas y con la línea de produccion de las obleas.
ARP070104023A 2006-09-11 2007-09-11 Produccion de obleas comestibles por extrusion AR062753A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP06018976A EP1897445A1 (en) 2006-09-11 2006-09-11 Production of edible wafers by extrusion

Publications (1)

Publication Number Publication Date
AR062753A1 true AR062753A1 (es) 2008-12-03

Family

ID=37796287

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP070104023A AR062753A1 (es) 2006-09-11 2007-09-11 Produccion de obleas comestibles por extrusion

Country Status (11)

Country Link
US (1) US8293308B2 (es)
EP (2) EP1897445A1 (es)
CN (1) CN101511198B (es)
AR (1) AR062753A1 (es)
BR (1) BRPI0716795B1 (es)
CL (1) CL2007002631A1 (es)
ES (1) ES2412889T3 (es)
HK (1) HK1132884A1 (es)
PL (1) PL2061330T3 (es)
RU (1) RU2459411C2 (es)
WO (1) WO2008031796A1 (es)

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DE602006019450D1 (de) 2005-09-23 2011-02-17 Unilever Nv Durchlüftete produkte mit verringerter aufrahmung
PT1926389E (pt) 2005-09-23 2009-03-23 Unilever Nv Produtos gaseificados com ph reduzido
JP2012505645A (ja) 2008-10-16 2012-03-08 ユニリーバー・ナームローゼ・ベンノートシヤープ 消泡剤を含むハイドロフォビン溶液
EP2358743B1 (en) 2008-12-16 2012-10-10 Unilever PLC Method for extracting hydrophobin from a solution
US8394444B2 (en) 2009-05-29 2013-03-12 Conopco, Inc. Oil-in-water emulsion
US8357420B2 (en) 2009-05-29 2013-01-22 Conopco, Inc. Oil-in-water emulsion
CA2704702C (en) * 2009-06-02 2018-06-12 Unilever Plc Aerated baked products
WO2011082774A1 (de) * 2009-12-15 2011-07-14 A. Loacker Ag Waffel
WO2011099032A2 (en) * 2010-02-10 2011-08-18 Prakash Tambe Method and system for producing dough products
EP2401921A1 (en) * 2010-07-02 2012-01-04 Nestec S.A. Method and apparatus for making a low density wafer product
AT512716A1 (de) * 2012-03-30 2013-10-15 Haas Food Equipment Gmbh Verfahren zur kontinuierlichen Herstellung von Rollwaffeln mit mürber Textur
US9763455B1 (en) * 2013-07-10 2017-09-19 Stewart Systems Baking, LLC Apparatus system and process for making a bakery product
US10244777B2 (en) 2015-05-16 2019-04-02 Big Heart Pet, Inc. Palatable expanded food products and methods of manufacture thereof
CA2989244C (en) 2015-06-16 2024-01-02 Nestec S.A. Wafer product or expanded extruded cereal product
CN109068700B (zh) 2016-04-01 2022-08-02 雀巢产品有限公司 包含麸皮样物质的糖食组合物
IT201800006740A1 (it) * 2018-06-28 2019-12-28 Macchina per produrre pasta alimentare e procedimento per utilizzarla
BE1027724B1 (nl) 2019-11-04 2021-06-07 Biscuiterie Jules Destrooper Nv Methode voor het produceren van een wafel
WO2024042522A1 (en) * 2022-08-25 2024-02-29 A.G. Gilro Ltd Flattened wafer tube

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GB200432A (en) 1922-10-31 1923-07-12 David Wilfred Mitchell Ice cream cone making machines
US1975326A (en) * 1932-05-23 1934-10-02 Loose Wiles Biscuit Co Continuous sheeting and laminating process
FR946243A (fr) * 1946-05-25 1949-05-27 Procédé et dispositif pour la fabrication de pâtes alimentaires d'épaisseur réglable au moyen de presses continues ou discontinues
US2613620A (en) * 1947-08-09 1952-10-14 Model Crafters Inc Method of preparing dough for baking
US2888887A (en) * 1954-07-13 1959-06-02 Wolf Paul Method of making closed filled wafer strips
US3447931A (en) * 1965-01-29 1969-06-03 Gen Mills Inc Process for preparing a puffed,concave shaped cereal product
US3448696A (en) * 1965-09-10 1969-06-10 Werner Machinery Co Method and apparatus for forming and arranging wafers or cookies
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US4205091A (en) * 1975-11-03 1980-05-27 Horne William J Van Edible server
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US5077074A (en) * 1989-06-07 1991-12-31 Nabisco Brands, Inc. Preparation of cookie products involving extrusion heating and wire cutting
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FR2783403B1 (fr) * 1998-09-21 2000-11-03 Groupe Danone Sa Procede de fabrication d'une bande de pate crue petrie et extrudee
AT411956B (de) * 1998-10-01 2004-08-26 Masterfoods Austria Ohg Verfahren zur herstellung eines waffelproduktes, anlage zur durchführung dieses verfahrens und nach diesem verfahren hergestelltes waffelprodukt
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UA41400U (en) * 2008-11-11 2009-05-25 Днепропетровский Государственный Аграрный Университет Disk tillage combine

Also Published As

Publication number Publication date
CN101511198A (zh) 2009-08-19
CL2007002631A1 (es) 2008-04-18
EP1897445A1 (en) 2008-03-12
RU2009113578A (ru) 2010-10-20
RU2459411C2 (ru) 2012-08-27
PL2061330T3 (pl) 2013-08-30
BRPI0716795B1 (pt) 2016-12-27
EP2061330A1 (en) 2009-05-27
CN101511198B (zh) 2015-01-21
HK1132884A1 (en) 2010-03-12
US8293308B2 (en) 2012-10-23
US20090317524A1 (en) 2009-12-24
BRPI0716795A2 (pt) 2013-09-17
EP2061330B1 (en) 2013-04-17
WO2008031796A1 (en) 2008-03-20
ES2412889T3 (es) 2013-07-12

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