CR10916A - Leguminosas extruidas - Google Patents

Leguminosas extruidas

Info

Publication number
CR10916A
CR10916A CR10916A CR10916A CR10916A CR 10916 A CR10916 A CR 10916A CR 10916 A CR10916 A CR 10916A CR 10916 A CR10916 A CR 10916A CR 10916 A CR10916 A CR 10916A
Authority
CR
Costa Rica
Prior art keywords
extruded
leguminous
food product
uniform
snacks
Prior art date
Application number
CR10916A
Other languages
English (en)
Inventor
Berrios Jose J De
Juming Tang
Barry G Swanson
Original Assignee
Us Agriculture
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Us Agriculture filed Critical Us Agriculture
Publication of CR10916A publication Critical patent/CR10916A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Manufacturing & Machinery (AREA)
  • Grain Derivatives (AREA)

Abstract

La presente invencion se refiere a un proceso de extrusion para producir un producto alimenticio altamente expandido y uniforme. La relacion de expansion uniforme poseida por el producto alimenticio extruido, proporciona una textura consistente y tiene aplicacion en una amplia variedad de alimentos consumibles, que varian desde bocadillos hasta cereales para el desayuno.
CR10916A 2006-12-18 2009-07-07 Leguminosas extruidas CR10916A (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US11/641,318 US20080145483A1 (en) 2006-12-18 2006-12-18 Extruded legumes

Publications (1)

Publication Number Publication Date
CR10916A true CR10916A (es) 2009-08-04

Family

ID=39527589

Family Applications (1)

Application Number Title Priority Date Filing Date
CR10916A CR10916A (es) 2006-12-18 2009-07-07 Leguminosas extruidas

Country Status (6)

Country Link
US (1) US20080145483A1 (es)
CA (1) CA2673189A1 (es)
CR (1) CR10916A (es)
DO (1) DOP2009000146A (es)
GB (1) GB2458247A (es)
WO (1) WO2008077052A2 (es)

Families Citing this family (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20130071491A1 (en) * 2006-12-18 2013-03-21 Jose De J. Berrios Extruded Legume Food Products Containing Yeast Autolysate
CN101822385B (zh) * 2010-05-11 2012-10-10 西南大学 膳食纤维的二氧化碳爆破挤压膨化改性方法
BR112013033790A2 (pt) 2011-06-30 2016-08-16 Quaker Oats Co método para preparação de micropéletes extrudados à base de legumes
US8986774B2 (en) 2011-11-29 2015-03-24 Frito-Lay North America, Inc. Supercritical fluid extruded food product
US8877277B2 (en) 2011-11-29 2014-11-04 Frito-Lay North America, Inc. Supercritical fluid extrusion method, apparatus and system for making a food product
WO2014035470A1 (en) * 2012-08-31 2014-03-06 Tegel Daniel High protein meal and flour compostions and methods
RU2511894C1 (ru) * 2012-11-20 2014-04-10 Георгий Михайлович Суслянок Способ производства вспученного продукта из шелушеного зерна арахиса
US11229095B2 (en) 2014-12-17 2022-01-18 Campbell Soup Company Electromagnetic wave food processing system and methods
US20220000142A1 (en) * 2015-04-23 2022-01-06 Nutriati, Inc. Solvent based de-oiling for plant based protein extraction
MX2018008537A (es) * 2016-01-13 2018-11-09 Mars Inc Productos de alimentos a base de leguminosas revestidas.
WO2017139559A1 (en) 2016-02-11 2017-08-17 The Hershey Company Crispy pulse products and processes of making the same
CH714464A2 (it) * 2017-12-19 2019-06-28 Guglielmana Gianfranco Metodo per la produzione di un prodotto alimentare a base di legumi e prodotto alimentare ottenuto.
CN108186941B (zh) * 2018-03-05 2020-11-24 河北瑞高动物药业有限公司 一种促进畜禽生长育肥的组合物及其制备方法
CN109275721A (zh) * 2018-11-16 2019-01-29 光明乳业股份有限公司 一种类Edam干酪及其制备方法
WO2021139869A1 (en) * 2020-01-08 2021-07-15 Mohamed Masoud Mohamed Abdellatif Dehydrated chips of legumes or rice with vegetables and herbs
FI130756B1 (en) 2021-01-20 2024-02-27 Valio Oy Meat substitute food product and method for its preparation
US11889851B2 (en) 2021-02-01 2024-02-06 Frito-Lay North America, Inc. Method and composition of chickpea flour
US20230217935A1 (en) * 2021-12-23 2023-07-13 Antithesis Foods Inc. Production of legume-based nutrient-dense doughs and food products

Family Cites Families (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2489267A (en) * 1944-04-03 1949-11-29 Allied Mills Inc Expanded plant product and method of making same
US2478438A (en) * 1946-05-27 1949-08-09 Kellog Co Production of gun-puffed ready-toeat food product
US3637400A (en) * 1969-03-26 1972-01-25 Gen Mills Inc High-pressure process for making puffed food product and product
US3650763A (en) * 1969-03-26 1972-03-21 Gen Mills Inc High pressure process for making puffed food product and product
US3978236A (en) * 1970-10-02 1976-08-31 The Griffith Laboratories, Inc. Process for producing puffed proteinaceous food products
US3843816A (en) * 1971-10-19 1974-10-22 Gen Mills Inc Texturizing of protein
US3965268A (en) * 1972-04-17 1976-06-22 General Foods Corporation Expanded protein product comprising sulfur-containing organic compound
US4084016A (en) * 1976-12-28 1978-04-11 The United States Of America As Represented By The Secretary Of Agriculture Preparation of legume chips
US6287621B1 (en) * 1991-05-03 2001-09-11 National Starch And Chemical Investment Holding Corporation Sweetened extruded cereals containing pregelatinized high amylose starches
US5296253A (en) * 1992-05-28 1994-03-22 Texas A&M University Intermediate moisture legume and cereal food product and method of producing
JPH0723739A (ja) * 1993-07-07 1995-01-27 Shichiro Niwano 膨化食品の製造方法及び膨化食品生地
DE4344061C1 (de) * 1993-12-23 1995-03-30 Mtu Muenchen Gmbh Bauteil mit Schutzanordnung gegen Alitieren oder Chromieren beim Gasdiffusionsbeschichten und Verfahren zu seiner Herstellung
US5902629A (en) * 1996-02-05 1999-05-11 Baker; Randall A. Method for processing grain and legume fully-cooked powders and snacks
US5976596A (en) * 1997-12-04 1999-11-02 Nestec S.A. Process for obtaining extruded food products having high die shape conformity and reduced adhesion
US6569481B1 (en) * 1999-03-29 2003-05-27 The Quaker Oats Company Method for making a puffed food starch product
US6586031B1 (en) * 2002-05-21 2003-07-01 Recot, Inc. Method for producing expanded, shaped pellet products
US20060286279A1 (en) * 2005-06-01 2006-12-21 Jennifer Eastman Textured food product
US7648723B2 (en) * 2005-10-26 2010-01-19 Kraft Foods Global Brands Llc Production of low calorie, extruded, expanded foods having a high fiber content

Also Published As

Publication number Publication date
CA2673189A1 (en) 2008-06-26
GB0912276D0 (en) 2009-08-26
GB2458247A (en) 2009-09-16
DOP2009000146A (es) 2010-06-30
WO2008077052A3 (en) 2008-08-21
US20080145483A1 (en) 2008-06-19
WO2008077052A2 (en) 2008-06-26

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