MX2010009634A - Productos alimenticios y metodos para hacer productos alimenticios. - Google Patents

Productos alimenticios y metodos para hacer productos alimenticios.

Info

Publication number
MX2010009634A
MX2010009634A MX2010009634A MX2010009634A MX2010009634A MX 2010009634 A MX2010009634 A MX 2010009634A MX 2010009634 A MX2010009634 A MX 2010009634A MX 2010009634 A MX2010009634 A MX 2010009634A MX 2010009634 A MX2010009634 A MX 2010009634A
Authority
MX
Mexico
Prior art keywords
food products
methods
meat
meat emulsion
making
Prior art date
Application number
MX2010009634A
Other languages
English (en)
Inventor
Michael John Saylock
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of MX2010009634A publication Critical patent/MX2010009634A/es

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K50/00Feeding-stuffs specially adapted for particular animals
    • A23K50/40Feeding-stuffs specially adapted for particular animals for carnivorous animals, e.g. cats or dogs
    • A23K50/48Moist feed
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K10/00Animal feeding-stuffs
    • A23K10/20Animal feeding-stuffs from material of animal origin
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/03Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/10Meat meal or powder; Granules, agglomerates or flakes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/62Coating with a layer, stuffing or laminating
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/67Reformed meat products other than sausages

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Zoology (AREA)
  • Animal Husbandry (AREA)
  • Birds (AREA)
  • Biomedical Technology (AREA)
  • Biotechnology (AREA)
  • Molecular Biology (AREA)
  • Physiology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Fodder In General (AREA)

Abstract

Métodos para producir productos alimenticios formando una emulsión de carne, procesando la emulsión de carne para producir uno o más bocaditos de emulsión de carne, secar bocaditos de emulsión de carne, y combinar los bocaditos de emulsión de carne seca y uno o más agentes hidratantes para producir un producto alimenticio que tiene una imagen tipo carne muy realista o una apariencia similar a la de la carne.
MX2010009634A 2008-03-03 2009-02-27 Productos alimenticios y metodos para hacer productos alimenticios. MX2010009634A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US6794708P 2008-03-03 2008-03-03
PCT/US2009/001309 WO2009114077A1 (en) 2008-03-03 2009-02-27 Food products and methods of making food products

Publications (1)

Publication Number Publication Date
MX2010009634A true MX2010009634A (es) 2010-09-22

Family

ID=41065519

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2010009634A MX2010009634A (es) 2008-03-03 2009-02-27 Productos alimenticios y metodos para hacer productos alimenticios.

Country Status (11)

Country Link
US (1) US20110111102A1 (es)
EP (1) EP2259690A4 (es)
JP (1) JP2011512839A (es)
CN (1) CN101959430A (es)
AU (1) AU2009223830A1 (es)
BR (1) BRPI0909675A2 (es)
CA (1) CA2716566A1 (es)
MX (1) MX2010009634A (es)
RU (1) RU2492707C2 (es)
WO (1) WO2009114077A1 (es)
ZA (1) ZA201007020B (es)

Families Citing this family (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
HUE034424T2 (en) * 2009-04-27 2018-02-28 Nestec Sa For making foamed fish substitutes and processes
MX2012001361A (es) 2009-07-30 2012-02-17 Nestec Sa Composiciones alimenticias humedas que tienen las caracteristicas de composiciones alimenticias secas.
AU2011320996B2 (en) * 2010-10-27 2016-02-25 Société des Produits Nestlé S.A. Fabricated fish chunks
AU2012209292B2 (en) * 2011-01-25 2016-02-04 Société des Produits Nestlé S.A. Food analogs and methods for making food analogs
BR112013024988B1 (pt) * 2011-03-29 2019-05-28 Nestec S.A. Métodos, molho e gel adequados à preservação do frescor de produtos alimentícios tipo massa uniforme
HUE043648T2 (hu) 2011-07-28 2019-08-28 Nestle Sa Eljárások és eszközök viszkózus anyagok hevítésére vagy hûtésére
JP2014530021A (ja) * 2011-10-14 2014-11-17 ヒルズ・ペット・ニュートリシャン・インコーポレーテッド ペットフード組成物の調製方法
US10238136B2 (en) 2011-10-14 2019-03-26 Colgate-Palmolive Company Process for preparing a pet food composition
JP6452616B2 (ja) 2012-12-04 2019-01-16 ネステク ソシエテ アノニム 擬似ローフ食品組成物
WO2014127222A1 (en) * 2013-02-14 2014-08-21 Aseptia, Inc. Processing of food products with volumetric heating
RU2559683C1 (ru) * 2014-02-24 2015-08-10 Общество с ограниченной ответственностью научно-производственная фирма "Здоровое питание Ставрополья" (ООО НПФ "Здоровое питание Ставрополья") Рецептурная композиция для производства вареных колбас с использованием растительных экстрактов
CN105479941B (zh) 2014-10-01 2019-05-28 精工爱普生株式会社 液体喷出装置、张力施加方法
RU2710724C2 (ru) 2014-10-10 2020-01-10 Сосьете Де Продюи Нестле С.А. Безмясные пищевые продукты с внешним видом и текстурой мяса, прошедшего тепловую обработку
JP6983071B2 (ja) * 2015-03-23 2021-12-17 ソシエテ・デ・プロデュイ・ネスレ・エス・アー イヌなどの動物における食餌効率を向上させるために新鮮な肉又は冷凍肉を使用する方法及び組成物
MX2017013715A (es) * 2015-04-28 2018-03-02 Mars Inc Proceso de preparacion de un producto de alimento para mascotas humedo esterilizado.
US20160331001A1 (en) * 2015-05-13 2016-11-17 Evans Food Products Company Snack of Animal Origin and Production Method
GB201519854D0 (en) * 2015-11-10 2015-12-23 Mars Inc Pet food
BE1023936B9 (nl) * 2016-03-09 2017-10-27 Syral Belgium Nv Vochtig huisdiervoer dat een eiwitachtige vleesanaloog met een verbeterde textuur omvat
JP6611665B2 (ja) * 2016-05-06 2019-11-27 ヒルズ・ペット・ニュートリシャン・インコーポレーテッド ペットフード組成物の調製方法
EP3700343A4 (en) * 2017-10-27 2021-11-03 International Dehydrated Foods, Inc. LONG-TERM SHELF-LIFE COMPOSITIONS AND METHODS FOR PREPARING THEM

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4781939A (en) * 1986-10-28 1988-11-01 Nestec, S.A. Layered meat emulsion product and method of producing same
US4792457A (en) * 1986-12-19 1988-12-20 Kraft, Inc. Method for manufacturing individually wrapped meat slices
US4895731A (en) * 1987-03-31 1990-01-23 The Quaker Oats Company Canned meat and gravy pet food and process
DE69426973T2 (de) * 1994-01-24 2001-07-19 Nestle Sa Sterilisierte Tierfutterzusammensetzung und Verfahren zu ihrer Herstellung
WO1997002760A1 (en) * 1995-07-12 1997-01-30 Societe Des Produits Nestle S.A. Formulated emulsion product and process
US6379738B1 (en) * 1999-11-16 2002-04-30 Nestec S.A. Meat emulsion product
US6280779B1 (en) * 1999-12-28 2001-08-28 Colgate-Palmolive Company Pet food for maintaining normal bowel health
US7736686B2 (en) * 2000-11-08 2010-06-15 Nestec S.A. Meat emulsion products and methods of making same
RU2324367C2 (ru) * 2001-09-18 2008-05-20 Нестек С.А. Корм для домашних животных и способ его производства
US6440485B1 (en) * 2001-09-25 2002-08-27 Hill's Pet Nutrition, Inc. Pet food composition and method
US7585533B2 (en) * 2002-06-11 2009-09-08 Nestec S.A. Pressure formed pet food and method
US7070827B2 (en) * 2003-07-03 2006-07-04 Solae, Llc Vegetable protein meat analog

Also Published As

Publication number Publication date
WO2009114077A1 (en) 2009-09-17
RU2492707C2 (ru) 2013-09-20
BRPI0909675A2 (pt) 2015-07-28
RU2010140430A (ru) 2012-04-10
EP2259690A4 (en) 2012-03-14
CA2716566A1 (en) 2009-09-17
EP2259690A1 (en) 2010-12-15
AU2009223830A1 (en) 2009-09-17
CN101959430A (zh) 2011-01-26
JP2011512839A (ja) 2011-04-28
ZA201007020B (en) 2012-03-28
US20110111102A1 (en) 2011-05-12

Similar Documents

Publication Publication Date Title
MX2010009634A (es) Productos alimenticios y metodos para hacer productos alimenticios.
MX2009005954A (es) Productos de emulsion de carne y metodos para elaborar los mismos.
MX2009005313A (es) Uso de productos de proteina vegetal estructurada para producir productos carnicos emulsionados.
MX2009003521A (es) Uso de ph bajo para modificar la textura de productos de proteina vegetal estructurada.
MX2013000405A (es) Composiciones de alimento que tienen una realista apariencia y textura tipo carne.
BR112013026425A2 (pt) processo para a produção de um produto de carne sólido fibroso a partir de uma mistura emulsificada e/ou triturada que compreende proteína, água e gordura
MX2011004278A (es) Un metodo de fabricacion novedoso de salsa de abulon-ostion y el producto de la misma.
EA200700781A1 (ru) Пищевой продукт, имитирующий кусочки натуральной мясной мякоти, и способ его изготовления
CL2014001987A1 (es) Bolilla que comprende almidón, proteina y un contenido de humedad de 20 %; metodo para elaborar un producto de alimento, alimentacion o alimento para mascotas; y proceso para elaborar una bolilla.
CO7151544A2 (es) Producción de productos desmenuzados con inclusiones
BRPI1015331A8 (pt) "preparação de amaciamento/modificação de carne, método para produzir um alimento de carne processado, e, alimento de carne processado"
RU2011101420A (ru) Способ изготовления копчено-запеченого продукта из мяса гуся
UA85739U (ru) Фарш для производства кулинарных мясо-растительных полуфабрикатов
PH22015000646U1 (en) Ready-to-cook crackers from oyster and carrots
GR1009363B (el) Προϊοντα με βαση θερμικα επεξεργασμενο κρεας
UA86686U (ru) Фарш для производства кулинарных мясо-растительных полуфабрикатов
UA86690U (ru) Фарш для производства кулинарных мясо-растительных полуфабрикатов
UA107278C2 (xx) М'ясний продукт запечений
UA87797U (ru) Способ получения формованных продуктов из рыбного фарша
UA107279C2 (xx) М'ясний продукт запечений
UA91573U (uk) Посічений напівфабрикат з червоного м'яса птиці
UA86685U (ru) Фарш для производства кулинарных мясо-растительных полуфабрикатов
PH22015000631U1 (en) Process of producing crackers from sweet potato and milkfish
UA86687U (ru) Фарш для производства кулинарных мясо-растительных полуфабрикатов
TH125413B (th) ผลิตภัณฑ์อาหาร

Legal Events

Date Code Title Description
FA Abandonment or withdrawal