BR112013026425A2 - processo para a produção de um produto de carne sólido fibroso a partir de uma mistura emulsificada e/ou triturada que compreende proteína, água e gordura - Google Patents
processo para a produção de um produto de carne sólido fibroso a partir de uma mistura emulsificada e/ou triturada que compreende proteína, água e gorduraInfo
- Publication number
- BR112013026425A2 BR112013026425A2 BR112013026425A BR112013026425A BR112013026425A2 BR 112013026425 A2 BR112013026425 A2 BR 112013026425A2 BR 112013026425 A BR112013026425 A BR 112013026425A BR 112013026425 A BR112013026425 A BR 112013026425A BR 112013026425 A2 BR112013026425 A2 BR 112013026425A2
- Authority
- BR
- Brazil
- Prior art keywords
- emulsified
- producing
- fat
- protein
- water
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
- A23L13/67—Reformed meat products other than sausages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/225—Texturised simulated foods with high protein content
- A23J3/227—Meat-like textured foods
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/20—Animal feeding-stuffs from material of animal origin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/142—Amino acids; Derivatives thereof
- A23K20/147—Polymeric derivatives, e.g. peptides or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K40/00—Shaping or working-up of animal feeding-stuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K40/00—Shaping or working-up of animal feeding-stuffs
- A23K40/20—Shaping or working-up of animal feeding-stuffs by moulding, e.g. making cakes or briquettes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/40—Feeding-stuffs specially adapted for particular animals for carnivorous animals, e.g. cats or dogs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/40—Feeding-stuffs specially adapted for particular animals for carnivorous animals, e.g. cats or dogs
- A23K50/48—Moist feed
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/20—Extruding
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Zoology (AREA)
- Health & Medical Sciences (AREA)
- Animal Husbandry (AREA)
- Nutrition Science (AREA)
- Biochemistry (AREA)
- Molecular Biology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Birds (AREA)
- Biomedical Technology (AREA)
- Physiology (AREA)
- Manufacturing & Machinery (AREA)
- Biotechnology (AREA)
- Fodder In General (AREA)
- Apparatuses For Bulk Treatment Of Fruits And Vegetables And Apparatuses For Preparing Feeds (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Processing Of Solid Wastes (AREA)
Abstract
resumo patente de invenção: "processo para produção de um produto semelhante à carne". a presente invenção refere-se a alimento, alimento para animais de estimação e produtos alimentícios, particularmente à produção de um produto de carne feito a partir de uma mistura emulsificada e/ou triturada, que tem uma textura e aparência semelhante à carne e produtos assim produzidos.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP11003064 | 2011-04-12 | ||
PCT/EP2012/001485 WO2012139725A1 (en) | 2011-04-12 | 2012-04-04 | Process for the production of a meat-like product |
Publications (1)
Publication Number | Publication Date |
---|---|
BR112013026425A2 true BR112013026425A2 (pt) | 2016-12-20 |
Family
ID=44244703
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BR112013026425A BR112013026425A2 (pt) | 2011-04-12 | 2012-04-04 | processo para a produção de um produto de carne sólido fibroso a partir de uma mistura emulsificada e/ou triturada que compreende proteína, água e gordura |
Country Status (8)
Country | Link |
---|---|
US (1) | US20140037812A1 (pt) |
EP (1) | EP2696699A1 (pt) |
JP (1) | JP2014516251A (pt) |
CN (1) | CN103458701A (pt) |
BR (1) | BR112013026425A2 (pt) |
CA (1) | CA2832746A1 (pt) |
RU (1) | RU2013150130A (pt) |
WO (1) | WO2012139725A1 (pt) |
Families Citing this family (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2015081091A1 (en) | 2013-11-27 | 2015-06-04 | Johnson Industries International, Inc. | Cheese-making methods and apparatuses |
AU2015249886B2 (en) | 2014-04-21 | 2018-12-06 | Tetra Laval Holdings & Finance S.A. | Continuous cooker stretcher and methods of use thereof |
WO2015172002A2 (en) * | 2014-05-09 | 2015-11-12 | USPET Nutrition, LLC | Meat like pet food chunks |
US10306450B2 (en) * | 2015-01-09 | 2019-05-28 | Acer Incorporated | Proximity request validating method, user equipment using the same, identity request method, and network entity using the same |
US20160205985A1 (en) | 2015-01-19 | 2016-07-21 | General Mills, Inc. | Extruded protein product and methods of making |
US10918117B2 (en) | 2015-01-19 | 2021-02-16 | General Mills, Inc. | Extruded protein product and methods of making |
CA2977352C (en) | 2015-02-20 | 2023-07-11 | Peter F. Nelles | Single auger extruder |
WO2017012625A1 (en) * | 2015-07-17 | 2017-01-26 | Source Technology Aps | Extruder for feed- and foodstuffs |
US10028516B2 (en) | 2015-07-17 | 2018-07-24 | Wenger Manufacturing, Inc. | Apparatus and method for processing of high meat content food or feed products |
US20210259443A1 (en) * | 2020-02-25 | 2021-08-26 | Incredible Eats Inc. | Edible cutlery and a method of manufacture thereof |
CN218551187U (zh) * | 2022-08-04 | 2023-03-03 | 林旻颐 | 生产机具 |
Family Cites Families (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2945263B2 (ja) * | 1994-02-24 | 1999-09-06 | 明治製菓株式会社 | 円筒中空状スナック製造用の型ノズル装置 |
US5472733A (en) * | 1994-11-14 | 1995-12-05 | Warner-Lambert Company | Dry extrusion cooking of sugar or sugarless products |
AR000519A1 (es) | 1994-12-22 | 1997-07-10 | Univ Alaska | Productos alimenticios hechos de enzima proteasa método para su preparación y método para inactivar la enzima proteasa en el pescado |
US6410079B2 (en) | 1999-12-28 | 2002-06-25 | Hill's Pet Nutrition, Inc. | High meat pet food compositions |
EP1523892A1 (en) * | 2003-10-17 | 2005-04-20 | Paragon Products B.V. i.o. | Pet's chew |
US20050220979A1 (en) * | 2004-04-02 | 2005-10-06 | Craig Baumer | High soy protein nuggets and applications in food products |
JP5491390B2 (ja) | 2007-06-13 | 2014-05-14 | マース インコーポレーテッド | 外面にテキスチャーを有する肉代替品 |
EP2011404A1 (en) | 2007-07-04 | 2009-01-07 | Nestec S.A. | Extruded food products and methods for making extruded food products |
RU2468611C2 (ru) * | 2007-09-12 | 2012-12-10 | Марс Инкорпорейтед | Аналог мяса низкого усилия сдвига |
-
2012
- 2012-04-04 CA CA2832746A patent/CA2832746A1/en not_active Abandoned
- 2012-04-04 BR BR112013026425A patent/BR112013026425A2/pt not_active IP Right Cessation
- 2012-04-04 RU RU2013150130/13A patent/RU2013150130A/ru not_active Application Discontinuation
- 2012-04-04 US US14/110,986 patent/US20140037812A1/en not_active Abandoned
- 2012-04-04 CN CN2012800181970A patent/CN103458701A/zh active Pending
- 2012-04-04 EP EP12714577.9A patent/EP2696699A1/en not_active Withdrawn
- 2012-04-04 WO PCT/EP2012/001485 patent/WO2012139725A1/en active Application Filing
- 2012-04-04 JP JP2014504199A patent/JP2014516251A/ja active Pending
Also Published As
Publication number | Publication date |
---|---|
CA2832746A1 (en) | 2012-10-18 |
EP2696699A1 (en) | 2014-02-19 |
US20140037812A1 (en) | 2014-02-06 |
JP2014516251A (ja) | 2014-07-10 |
RU2013150130A (ru) | 2015-05-20 |
CN103458701A (zh) | 2013-12-18 |
WO2012139725A1 (en) | 2012-10-18 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
B08F | Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette] | ||
B08K | Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette] | ||
B15K | Others concerning applications: alteration of classification |
Ipc: A23J 3/04 (2006.01), A23J 3/26 (2006.01) |