AR000519A1 - Productos alimenticios hechos de enzima proteasa método para su preparación y método para inactivar la enzima proteasa en el pescado - Google Patents

Productos alimenticios hechos de enzima proteasa método para su preparación y método para inactivar la enzima proteasa en el pescado

Info

Publication number
AR000519A1
AR000519A1 AR33473595A AR33473595A AR000519A1 AR 000519 A1 AR000519 A1 AR 000519A1 AR 33473595 A AR33473595 A AR 33473595A AR 33473595 A AR33473595 A AR 33473595A AR 000519 A1 AR000519 A1 AR 000519A1
Authority
AR
Argentina
Prior art keywords
fish
protease enzyme
enzyme
muscle
relates
Prior art date
Application number
AR33473595A
Other languages
English (en)
Inventor
Gour S Chodhury
Original Assignee
Univ Alaska
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US08/361,813 external-priority patent/US5518741A/en
Priority claimed from US08/361,824 external-priority patent/US5549920A/en
Application filed by Univ Alaska filed Critical Univ Alaska
Publication of AR000519A1 publication Critical patent/AR000519A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
    • A23L13/77—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor by mechanical treatment, e.g. kneading, rubbing or tumbling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/65—Addition of, or treatment with, microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Mechanical Engineering (AREA)
  • Biochemistry (AREA)
  • Microbiology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

Se presenta un método que inactiva la enzima de proteasa en pescados, tales como el lenguado de dientes de saeta, que tienen esta enzima en una porción delos mismos. En el proceso, los pescados se muelen y luego se mezclan con un material almidonoso y/o proteinaceo para formar una mezcla que se somete luegoa alta temperatura, procesamiento breve en un extrusor de tornillo con zona de reacción. La presente invención se refiere también a un método para ladegradación proteolítica de músculos de pescado que tienen enzima de proteasa, que incluye la distribución uniforme de la enzima por todo el músculo delpescado, y luego del secado del músculo del pescado. La presente invención se refiere también a un método para elaborar un producto alimenticio e incluye lareducción del músculo del pescado hidrolizado a una forma en polvo, mezclando luego el músculo de pescado en polvo con un material almidonoso y/oproteinaceo para formar una mezcla que luego se somete a un procedimiento deextrusión a alta temperatura para formar un producto alimenticio deseado. Lapresente invención se refiere también a procesos para tiernizar o producir la degradación proteolítica sustancial o completa de músculos animales aplicandoen el músculo animal enzima de proteasa obtenida de pescados que tienen dicha enzima. También se presentan los productos alimenticios resultantes de estosprocesos.
AR33473595A 1994-12-22 1995-12-21 Productos alimenticios hechos de enzima proteasa método para su preparación y método para inactivar la enzima proteasa en el pescado AR000519A1 (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US08/361,813 US5518741A (en) 1994-12-22 1994-12-22 Product and process for the utilization of enzyme and muscle from fish containing proteolytic enzymes
US08/361,824 US5549920A (en) 1994-12-22 1994-12-22 Extrusion inactivation of protease enzyme in fish and fish food products

Publications (1)

Publication Number Publication Date
AR000519A1 true AR000519A1 (es) 1997-07-10

Family

ID=27001435

Family Applications (1)

Application Number Title Priority Date Filing Date
AR33473595A AR000519A1 (es) 1994-12-22 1995-12-21 Productos alimenticios hechos de enzima proteasa método para su preparación y método para inactivar la enzima proteasa en el pescado

Country Status (6)

Country Link
EP (1) EP0746211A1 (es)
JP (1) JPH09509582A (es)
KR (1) KR970701008A (es)
AR (1) AR000519A1 (es)
CA (1) CA2183057A1 (es)
WO (1) WO1996019120A1 (es)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE10054516A1 (de) * 2000-11-03 2002-05-16 Henkel Kgaa Extrudiertes Proteinhydrolysat, Verfahren zu dessen Herstellung und dessen Verwendung
JP4321856B2 (ja) * 2001-09-10 2009-08-26 日本水産株式会社 プロテアーゼ含有魚肉を原料とする練製品
US8293297B2 (en) * 2007-04-05 2012-10-23 Solae, Llc Colored structured protein products
BR112013026425A2 (pt) 2011-04-12 2016-12-20 Gea Food Solutions Bakel Bv processo para a produção de um produto de carne sólido fibroso a partir de uma mistura emulsificada e/ou triturada que compreende proteína, água e gordura
EP2996487B1 (en) 2013-03-08 2019-12-11 Axiom Foods Inc. Rice protein supplements
US9820504B2 (en) 2013-03-08 2017-11-21 Axiom Foods, Inc. Rice protein supplement and methods of use thereof
EP3223625B1 (en) * 2014-11-24 2022-04-27 Société des Produits Nestlé S.A. Low density edible animal chews and methods of making same
CN110868870A (zh) 2017-05-12 2020-03-06 艾斯姆食品公司 大米产物及制备它们的系统和方法
CN109773847B (zh) * 2019-03-08 2023-10-24 荣成泰祥食品股份有限公司 一种鱼豆腐切块装置及鱼豆腐的生产方法

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0096902B1 (en) * 1982-06-16 1988-09-28 Taiyo Fishery Co., Ltd. Method for the production of protein food products or protein food materials in paste state and method for the production of food products from these materials
JPS60188045A (ja) * 1984-03-08 1985-09-25 リサーチ・コーポレイシヨン 保存安定性魚肉ベース製品
JPS6125463A (ja) * 1984-07-12 1986-02-04 Shokuhin Sangyo Ekusutoruujohn Kutsukingu Gijutsu Kenkyu Kumiai すり身の組織化方法
DE3684492D1 (de) * 1985-01-30 1992-04-30 Nippon Suisan Kaisha Ltd Verfahren zum bearbeiten und behandeln von rohen materialien aus meeresprodukten.
CA1286142C (en) * 1985-09-26 1991-07-16 Noboru Kato Process for producing fish-paste products
JPS6287072A (ja) * 1985-10-11 1987-04-21 Tech Res Assoc Extru Cook Food Ind 加工肉製品の製造方法
JPS62171657A (ja) * 1986-01-22 1987-07-28 Tech Res Assoc Extru Cook Food Ind 蛋白質加工食品素材の製造法
JPH0775529B2 (ja) * 1986-02-17 1995-08-16 株式会社あじかん 魚介肉すり身の組織化物の製造法
JP2655264B2 (ja) * 1987-08-07 1997-09-17 日本食品化工株式会社 膨化食品の製造法
JPH037559A (ja) * 1989-06-05 1991-01-14 Itami Kanetetsu Shokuhin Kk 水産練製品の製造方法
US5223301A (en) * 1992-03-12 1993-06-29 Nichiro Corporation Surimi manufacturing process

Also Published As

Publication number Publication date
EP0746211A1 (en) 1996-12-11
JPH09509582A (ja) 1997-09-30
CA2183057A1 (en) 1996-06-27
WO1996019120A1 (en) 1996-06-27
KR970701008A (ko) 1997-03-17

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