KR970701008A - 단백질 분해효소를 함유하는 생선으로 제조되는 식품생성물 및 그의 제조방법과 생선에 함유된 단백질 분해효소를 비활성화하는 방법(Food products made from protease enzyme containing fish, methods of making same, and methods to inactivate protease enzyme in fish) - Google Patents
단백질 분해효소를 함유하는 생선으로 제조되는 식품생성물 및 그의 제조방법과 생선에 함유된 단백질 분해효소를 비활성화하는 방법(Food products made from protease enzyme containing fish, methods of making same, and methods to inactivate protease enzyme in fish)Info
- Publication number
- KR970701008A KR970701008A KR1019960704603A KR19960704603A KR970701008A KR 970701008 A KR970701008 A KR 970701008A KR 1019960704603 A KR1019960704603 A KR 1019960704603A KR 19960704603 A KR19960704603 A KR 19960704603A KR 970701008 A KR970701008 A KR 970701008A
- Authority
- KR
- South Korea
- Prior art keywords
- fish
- food product
- cod
- merluccius
- protease
- Prior art date
Links
- 238000000034 method Methods 0.000 title claims abstract description 59
- 241000251468 Actinopterygii Species 0.000 title claims abstract 63
- 108091005804 Peptidases Proteins 0.000 title claims abstract 60
- 235000013305 food Nutrition 0.000 title claims abstract 50
- 102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 title claims abstract 29
- 102000004190 Enzymes Human genes 0.000 claims abstract description 14
- 108090000790 Enzymes Proteins 0.000 claims abstract description 14
- 241000269908 Platichthys flesus Species 0.000 claims abstract description 8
- 238000004519 manufacturing process Methods 0.000 claims abstract 36
- 102000035195 Peptidases Human genes 0.000 claims abstract 31
- 239000004365 Protease Substances 0.000 claims abstract 28
- 235000020997 lean meat Nutrition 0.000 claims abstract 28
- 239000000203 mixture Substances 0.000 claims abstract 28
- 229940024999 proteolytic enzymes for treatment of wounds and ulcers Drugs 0.000 claims abstract 14
- 229940088598 enzyme Drugs 0.000 claims abstract 13
- 239000000463 material Substances 0.000 claims abstract 11
- 229920002472 Starch Polymers 0.000 claims abstract 10
- 235000019698 starch Nutrition 0.000 claims abstract 10
- 239000008107 starch Substances 0.000 claims abstract 10
- 239000000843 powder Substances 0.000 claims abstract 9
- 238000001035 drying Methods 0.000 claims abstract 6
- 230000002797 proteolythic effect Effects 0.000 claims abstract 6
- 238000004090 dissolution Methods 0.000 claims abstract 4
- 230000029087 digestion Effects 0.000 claims abstract 2
- 238000001125 extrusion Methods 0.000 claims description 7
- 230000004913 activation Effects 0.000 claims description 3
- 235000019688 fish Nutrition 0.000 claims 53
- 241000276438 Gadus morhua Species 0.000 claims 34
- 241000276395 Merluccius Species 0.000 claims 15
- 235000013312 flour Nutrition 0.000 claims 13
- 241001465754 Metazoa Species 0.000 claims 8
- 241000252203 Clupea harengus Species 0.000 claims 6
- 230000000415 inactivating effect Effects 0.000 claims 6
- 235000010469 Glycine max Nutrition 0.000 claims 4
- 241000209094 Oryza Species 0.000 claims 4
- 235000007164 Oryza sativa Nutrition 0.000 claims 4
- 102000007544 Whey Proteins Human genes 0.000 claims 4
- 108010046377 Whey Proteins Proteins 0.000 claims 4
- 238000002360 preparation method Methods 0.000 claims 4
- 235000009566 rice Nutrition 0.000 claims 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims 4
- 241001468944 Atheresthes evermanni Species 0.000 claims 3
- 241001394977 Atheresthes stomias Species 0.000 claims 3
- 241001417105 Clupea pallasii Species 0.000 claims 3
- 241001599589 Gadus macrocephalus Species 0.000 claims 3
- 241001543245 Herklotsichthys lossei Species 0.000 claims 3
- 241000276486 Merlangius Species 0.000 claims 3
- 241001327058 Merluccius bilinearis Species 0.000 claims 3
- 241000033340 Merluccius capensis Species 0.000 claims 3
- 241000033343 Merluccius gayi Species 0.000 claims 3
- 241000033342 Merluccius hubbsi Species 0.000 claims 3
- 241000033346 Merluccius polli Species 0.000 claims 3
- 241000033345 Merluccius productus Species 0.000 claims 3
- 241000975797 Polylepis Species 0.000 claims 3
- 241001468939 Psettodes erumei Species 0.000 claims 3
- 241000157477 Reinhardtius Species 0.000 claims 3
- BQCADISMDOOEFD-UHFFFAOYSA-N Silver Chemical compound [Ag] BQCADISMDOOEFD-UHFFFAOYSA-N 0.000 claims 3
- 241000167835 Tyrannus Species 0.000 claims 3
- 241001222097 Xenocypris argentea Species 0.000 claims 3
- 235000013332 fish product Nutrition 0.000 claims 3
- 238000002156 mixing Methods 0.000 claims 3
- 229910052709 silver Inorganic materials 0.000 claims 3
- 239000004332 silver Substances 0.000 claims 3
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 claims 2
- 102000011632 Caseins Human genes 0.000 claims 2
- 108010076119 Caseins Proteins 0.000 claims 2
- 229920002261 Corn starch Polymers 0.000 claims 2
- 102000002322 Egg Proteins Human genes 0.000 claims 2
- 108010000912 Egg Proteins Proteins 0.000 claims 2
- 244000068988 Glycine max Species 0.000 claims 2
- 241000276397 Merluccius merluccius Species 0.000 claims 2
- 239000005862 Whey Substances 0.000 claims 2
- 240000008042 Zea mays Species 0.000 claims 2
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims 2
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims 2
- 239000005018 casein Substances 0.000 claims 2
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 claims 2
- 235000021240 caseins Nutrition 0.000 claims 2
- 235000005822 corn Nutrition 0.000 claims 2
- 239000008120 corn starch Substances 0.000 claims 2
- 229940099112 cornstarch Drugs 0.000 claims 2
- 235000014103 egg white Nutrition 0.000 claims 2
- 210000000969 egg white Anatomy 0.000 claims 2
- 235000019514 herring Nutrition 0.000 claims 2
- 238000004898 kneading Methods 0.000 claims 2
- 230000002441 reversible effect Effects 0.000 claims 2
- 235000021119 whey protein Nutrition 0.000 claims 2
- 208000035404 Autolysis Diseases 0.000 claims 1
- 206010057248 Cell death Diseases 0.000 claims 1
- 241000196324 Embryophyta Species 0.000 claims 1
- 241000269980 Pleuronectidae Species 0.000 claims 1
- 241000209140 Triticum Species 0.000 claims 1
- 235000021307 Triticum Nutrition 0.000 claims 1
- 230000000593 degrading effect Effects 0.000 claims 1
- 235000011194 food seasoning agent Nutrition 0.000 claims 1
- 230000008014 freezing Effects 0.000 claims 1
- 238000007710 freezing Methods 0.000 claims 1
- 239000011521 glass Substances 0.000 claims 1
- 230000003301 hydrolyzing effect Effects 0.000 claims 1
- 238000000465 moulding Methods 0.000 claims 1
- 235000018102 proteins Nutrition 0.000 claims 1
- 102000004169 proteins and genes Human genes 0.000 claims 1
- 108090000623 proteins and genes Proteins 0.000 claims 1
- 230000017854 proteolysis Effects 0.000 claims 1
- 230000028043 self proteolysis Effects 0.000 claims 1
- 238000001192 hot extrusion Methods 0.000 abstract 1
- 238000009827 uniform distribution Methods 0.000 abstract 1
- 238000010586 diagram Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
- A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
- A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
- A23L13/77—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor by mechanical treatment, e.g. kneading, rubbing or tumbling
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/65—Addition of, or treatment with, microorganisms or enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Polymers & Plastics (AREA)
- Marine Sciences & Fisheries (AREA)
- Zoology (AREA)
- Mechanical Engineering (AREA)
- Biochemistry (AREA)
- Microbiology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (5)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US08/361,813 | 1994-12-22 | ||
| US08/361,824 US5549920A (en) | 1994-12-22 | 1994-12-22 | Extrusion inactivation of protease enzyme in fish and fish food products |
| US08/361,824 | 1994-12-22 | ||
| US08/361,813 US5518741A (en) | 1994-12-22 | 1994-12-22 | Product and process for the utilization of enzyme and muscle from fish containing proteolytic enzymes |
| PCT/US1995/016641 WO1996019120A1 (en) | 1994-12-22 | 1995-12-21 | Food products made from protease enzyme containing fish, methods of making same, and methods to inactivate protease enzyme in fish |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| KR970701008A true KR970701008A (ko) | 1997-03-17 |
Family
ID=27001435
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| KR1019960704603A KR970701008A (ko) | 1994-12-22 | 1995-12-21 | 단백질 분해효소를 함유하는 생선으로 제조되는 식품생성물 및 그의 제조방법과 생선에 함유된 단백질 분해효소를 비활성화하는 방법(Food products made from protease enzyme containing fish, methods of making same, and methods to inactivate protease enzyme in fish) |
Country Status (6)
| Country | Link |
|---|---|
| EP (1) | EP0746211A1 (es) |
| JP (1) | JPH09509582A (es) |
| KR (1) | KR970701008A (es) |
| AR (1) | AR000519A1 (es) |
| CA (1) | CA2183057A1 (es) |
| WO (1) | WO1996019120A1 (es) |
Families Citing this family (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE10054516A1 (de) * | 2000-11-03 | 2002-05-16 | Henkel Kgaa | Extrudiertes Proteinhydrolysat, Verfahren zu dessen Herstellung und dessen Verwendung |
| EP1437053B1 (en) * | 2001-09-10 | 2006-09-06 | Nippon Suisan Kaisha, Ltd. | Ground fish meat products starting with protease-containing fish meat |
| US8293297B2 (en) * | 2007-04-05 | 2012-10-23 | Solae, Llc | Colored structured protein products |
| CN103458701A (zh) | 2011-04-12 | 2013-12-18 | Gea食品策划巴克尔公司 | 用于生产肉类食品的方法 |
| JP2016512021A (ja) | 2013-03-08 | 2016-04-25 | アクシオム フーズ インコーポレイテッド | 米タンパク質補助食品 |
| US9820504B2 (en) | 2013-03-08 | 2017-11-21 | Axiom Foods, Inc. | Rice protein supplement and methods of use thereof |
| CN107105713B (zh) * | 2014-11-24 | 2021-08-27 | 雀巢产品有限公司 | 低密度可食用动物咀嚼物及其制备方法 |
| CN110868870A (zh) | 2017-05-12 | 2020-03-06 | 艾斯姆食品公司 | 大米产物及制备它们的系统和方法 |
| CN109773847B (zh) * | 2019-03-08 | 2023-10-24 | 荣成泰祥食品股份有限公司 | 一种鱼豆腐切块装置及鱼豆腐的生产方法 |
Family Cites Families (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0096902B1 (en) * | 1982-06-16 | 1988-09-28 | Taiyo Fishery Co., Ltd. | Method for the production of protein food products or protein food materials in paste state and method for the production of food products from these materials |
| JPS60188045A (ja) * | 1984-03-08 | 1985-09-25 | リサーチ・コーポレイシヨン | 保存安定性魚肉ベース製品 |
| JPS6125463A (ja) * | 1984-07-12 | 1986-02-04 | Shokuhin Sangyo Ekusutoruujohn Kutsukingu Gijutsu Kenkyu Kumiai | すり身の組織化方法 |
| DE3684492D1 (de) * | 1985-01-30 | 1992-04-30 | Nippon Suisan Kaisha Ltd | Verfahren zum bearbeiten und behandeln von rohen materialien aus meeresprodukten. |
| CA1286142C (en) * | 1985-09-26 | 1991-07-16 | Noboru Kato | Process for producing fish-paste products |
| JPS6287072A (ja) * | 1985-10-11 | 1987-04-21 | Tech Res Assoc Extru Cook Food Ind | 加工肉製品の製造方法 |
| JPS62171657A (ja) * | 1986-01-22 | 1987-07-28 | Tech Res Assoc Extru Cook Food Ind | 蛋白質加工食品素材の製造法 |
| JPH0775529B2 (ja) * | 1986-02-17 | 1995-08-16 | 株式会社あじかん | 魚介肉すり身の組織化物の製造法 |
| JP2655264B2 (ja) * | 1987-08-07 | 1997-09-17 | 日本食品化工株式会社 | 膨化食品の製造法 |
| JPH037559A (ja) * | 1989-06-05 | 1991-01-14 | Itami Kanetetsu Shokuhin Kk | 水産練製品の製造方法 |
| US5223301A (en) * | 1992-03-12 | 1993-06-29 | Nichiro Corporation | Surimi manufacturing process |
-
1995
- 1995-12-21 WO PCT/US1995/016641 patent/WO1996019120A1/en not_active Application Discontinuation
- 1995-12-21 AR AR33473595A patent/AR000519A1/es unknown
- 1995-12-21 JP JP8519986A patent/JPH09509582A/ja active Pending
- 1995-12-21 EP EP95944170A patent/EP0746211A1/en not_active Withdrawn
- 1995-12-21 KR KR1019960704603A patent/KR970701008A/ko not_active Application Discontinuation
- 1995-12-21 CA CA002183057A patent/CA2183057A1/en not_active Abandoned
Also Published As
| Publication number | Publication date |
|---|---|
| AR000519A1 (es) | 1997-07-10 |
| WO1996019120A1 (en) | 1996-06-27 |
| CA2183057A1 (en) | 1996-06-27 |
| EP0746211A1 (en) | 1996-12-11 |
| JPH09509582A (ja) | 1997-09-30 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| WITN | Application deemed withdrawn, e.g. because no request for examination was filed or no examination fee was paid |