BRPI1010651A8 - Método para a preparação de produtos à base de carne contendo óleo que compreendem uma quantidade reduzida de aditivos e produtos obteníveis a partir do referido método. - Google Patents

Método para a preparação de produtos à base de carne contendo óleo que compreendem uma quantidade reduzida de aditivos e produtos obteníveis a partir do referido método.

Info

Publication number
BRPI1010651A8
BRPI1010651A8 BRPI1010651A BRPI1010651A BRPI1010651A8 BR PI1010651 A8 BRPI1010651 A8 BR PI1010651A8 BR PI1010651 A BRPI1010651 A BR PI1010651A BR PI1010651 A BRPI1010651 A BR PI1010651A BR PI1010651 A8 BRPI1010651 A8 BR PI1010651A8
Authority
BR
Brazil
Prior art keywords
meat products
oil
additives
products
agents
Prior art date
Application number
BRPI1010651A
Other languages
English (en)
Inventor
Domazakis Emmanouil
Original Assignee
Creta Farm Sa Industrial And Commercial
Creta Farm Foods Single Member Industrial And Commercial Sa Trading As Creta Farm Foods S A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Creta Farm Sa Industrial And Commercial, Creta Farm Foods Single Member Industrial And Commercial Sa Trading As Creta Farm Foods S A filed Critical Creta Farm Sa Industrial And Commercial
Publication of BRPI1010651A2 publication Critical patent/BRPI1010651A2/pt
Publication of BRPI1010651A8 publication Critical patent/BRPI1010651A8/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A23B4/08—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/43—Addition of vegetable fats or oils; Addition of non-meat animal fats or oils; Addition of fatty acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A23L13/52—Comminuted, emulsified or processed products; Pastes; Reformed or compressed products from poultry meat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/65—Sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/67—Reformed meat products other than sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

MÉTODO PARA A PREPARAÇÃO DE PRODUTOS À BASE DE CARNE CONTENDO ÓLEO QUE COMPREENDEM UMA QUANTIDADE REDUZIDA DE ADITIVOS E PRODUTOS OBTENÍVEIS A PARTIR DO REFERIDO MÉTODO. A presente invenção refere-se a produtos à base de carne contendo óleo, de preferência, produtos à base de carne do tipo emulsão, produtos à base de carne moídos ou grosseiramente cominuídos, patê e salsichas frescas (cruas), que compreendem, além dos ingredientes padrão comumente previstos para os produtos à base de carne particulares, uma quantidade reduzida de aditivos selecionados a partir de agentes emulsificantes, agentes estabilizantes e/ou agentes espessantes. De preferência, os produtos à base de carne contendo óleo da presente invenção contêm um máximo de apenas um único aditivo selecionado a partir de agentes emulsificantes, agentes estabilizantes e/ou agentes espessantes. Mais preferivelmente, os produtos à base de carne da presente invenção não contêm aditivos, isto é, sem agentes emulsificantes, sem agentes estabilizantes e sem agentes espessantes. Além disso, a presente invenção pertence a um processo para o preparo dos ditos produtos à base de carne contendo óleo.
BRPI1010651A 2009-06-16 2010-03-29 Método para a preparação de produtos à base de carne contendo óleo que compreendem uma quantidade reduzida de aditivos e produtos obteníveis a partir do referido método. BRPI1010651A8 (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP09386015 2009-06-16
EP09174201.5A EP2263482B1 (en) 2009-06-16 2009-10-27 Method for the preparation of oil-containing meat-based products comprising a reduced amount of additives
PCT/EP2010/054083 WO2010145857A1 (en) 2009-06-16 2010-03-29 Method for the preparation of oil-containing meat-based products comprising a reduced amount of additives

Publications (2)

Publication Number Publication Date
BRPI1010651A2 BRPI1010651A2 (pt) 2015-09-15
BRPI1010651A8 true BRPI1010651A8 (pt) 2017-11-14

Family

ID=42315380

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI1010651A BRPI1010651A8 (pt) 2009-06-16 2010-03-29 Método para a preparação de produtos à base de carne contendo óleo que compreendem uma quantidade reduzida de aditivos e produtos obteníveis a partir do referido método.

Country Status (17)

Country Link
US (2) US20110300261A1 (pt)
EP (1) EP2263482B1 (pt)
JP (1) JP2012529897A (pt)
KR (1) KR20120105404A (pt)
CN (1) CN102481012B (pt)
AR (1) AR076819A1 (pt)
AU (1) AU2010262010B2 (pt)
BR (1) BRPI1010651A8 (pt)
CA (1) CA2764259A1 (pt)
DK (1) DK2263482T3 (pt)
ES (1) ES2448584T3 (pt)
MX (1) MX2011013585A (pt)
RS (1) RS53261B (pt)
RU (1) RU2012101235A (pt)
TW (1) TW201106872A (pt)
UY (1) UY32706A (pt)
WO (1) WO2010145857A1 (pt)

Families Citing this family (11)

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Publication number Priority date Publication date Assignee Title
DE102011010267B4 (de) * 2011-01-25 2019-08-22 Gerhard Ebinger Brühwurstprodukt und Verfahren zu seiner Herstellung
GR1007894B (el) 2012-02-08 2013-05-15 Εμμανουηλ Στυλιανου Δομαζακις Μεθοδος παραγωγης προϊοντων με βαση το κρεας που περιεχουν ελαιο, η οποια περιλαμβανει πρωτοκολλο απευθειας προσθηκης του ελαιου
BE1020436A5 (nl) * 2012-03-09 2013-10-01 Terbeke Pluma Nv Werkwijze voor het produceren van een verhit vleesproduct op basis van plantaardige olie.
BE1020344A5 (nl) * 2012-03-09 2013-08-06 Terbeke Pluma Nv Werkwijze voor het produceren van gefermenteerde worst op basis van plantaardige olie.
ES2541076B1 (es) * 2014-01-15 2016-05-12 Asociación De Investigación De Industrias Cárnicas Del Principado De Asturias Procedimiento para la obtención de una emulsión de aceite de oliva y de un producto triturado de vacuno que la incorpora
RU2551216C1 (ru) * 2014-07-21 2015-05-20 Олег Иванович Квасенков Способ производства консервов "тушеная баранина с овощами"
RU2556354C1 (ru) * 2014-07-28 2015-07-10 Олег Иванович Квасенков Способ производства консервов "мясо гусиное с капустой"
RU2556352C1 (ru) * 2014-08-19 2015-07-10 Олег Иванович Квасенков Способ получения консервов "гусь с капустой"
CN105831706A (zh) * 2016-04-20 2016-08-10 贺灿炎 一种中药猪肝酱及其制备方法
US10736344B2 (en) 2016-07-11 2020-08-11 Exceldor Foods Canada Ltd. Oil-in-water emulsions for meat and poultry products and methods of producing same
GR1010701B (el) * 2023-01-16 2024-05-30 Αριστοτελειο Πανεπιστημιο Θεσσαλονικης - Ειδικος Λογαριασμος Κονδυλιων Ερευνας (Ε.Λ.Κ.Ε.), Μεθοδος παρασκευης γυρου απο προβειο κρεας με προσθηκη και ενσωματωση ελαιολαδου

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FR2608900B1 (fr) 1986-12-31 1989-12-08 Dubanchet Andre Procede de fabrication de produits de charcuterie
US5286513A (en) * 1987-04-20 1994-02-15 Fuisz Technologies Ltd. Proteinaceous food product containing a melt spun oleaginous matrix
EP0325315B1 (en) * 1988-01-11 1992-05-27 Unilever N.V. Low-fat meat products and method of preparing them
US4904496A (en) * 1988-01-11 1990-02-27 Thomas J. Lipton, Jr. Low-fat processed meat products
US5427804A (en) * 1992-03-05 1995-06-27 Fuisz Technologies Ltd. Low-fat edible proteins with maltodextrins and low-saturate oils
GR1003784B (el) * 2001-02-19 2002-01-30 Μεθοδος παραγωγης προιοντων με βαση το κρεας, με αμεση ενσωματωση ελαιολαδου και μεγιστη δυνατη υποκατασταση ζωικου λιπους.
GR1004432B (el) * 2003-03-17 2004-01-28 Μεθοδοσαπαρασκευησαπροιοντωνααποακιμαακρεατοςαμεαπροσθηκηαπροιοντοσαγαλακτοσα@φετα@ακαιαενσωματωσηαελαιολαδου
GR1004431B (el) * 2003-03-17 2004-01-28 Μεθοδοσαπαρασκευησαπροιοντωναμεαβασηατοακρεαςαμεααμεσηαήαμηαενσωματωσηαελαιολαδουακαιαπροσθηκηατυριουατυπουαφετα
GR1004870B (el) * 2003-10-17 2005-04-26 Μεθοδος παρασκευης προιοντων κρεατος ωριμανσης η μερικης ωριμανσης με μερικη υποκατασταση του ζωικου λιπους και αμεση ενσωματωση ελαιολαδου
GR1004991B (el) * 2004-04-01 2005-09-16 Μεθοδος παραγωγης προιοντων κρεατος απο ολοκληρο μυικο ιστο, με αμεση ενσωματωση ελαιολαδου.

Also Published As

Publication number Publication date
EP2263482A1 (en) 2010-12-22
CN102481012B (zh) 2017-09-12
US9011957B2 (en) 2015-04-21
US20110300261A1 (en) 2011-12-08
AU2010262010A1 (en) 2011-12-08
US20140154386A1 (en) 2014-06-05
EP2263482B1 (en) 2013-12-25
KR20120105404A (ko) 2012-09-25
AR076819A1 (es) 2011-07-13
DK2263482T3 (da) 2014-03-31
WO2010145857A1 (en) 2010-12-23
CN102481012A (zh) 2012-05-30
CA2764259A1 (en) 2010-12-23
TW201106872A (en) 2011-03-01
BRPI1010651A2 (pt) 2015-09-15
AU2010262010B2 (en) 2013-12-05
RU2012101235A (ru) 2013-07-27
ES2448584T3 (es) 2014-03-14
RS53261B (en) 2014-08-29
UY32706A (es) 2010-08-31
JP2012529897A (ja) 2012-11-29
MX2011013585A (es) 2012-01-20

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Legal Events

Date Code Title Description
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B15K Others concerning applications: alteration of classification

Ipc: A23B 4/08 (1974.07)

B09B Patent application refused [chapter 9.2 patent gazette]
B12B Appeal against refusal [chapter 12.2 patent gazette]
B25A Requested transfer of rights approved

Owner name: CRETA FARM FOODS SINGLE MEMBER INDUSTRIAL AND COMMERCIAL SOCIETE ANONYME TRADING AS CRETA FARM FOODS S.A. (GR)

B08F Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette]

Free format text: REFERENTE A 12A ANUIDADE.

B08K Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]

Free format text: EM VIRTUDE DO ARQUIVAMENTO PUBLICADO NA RPI 2664 DE 25-01-2022 E CONSIDERANDO AUSENCIA DE MANIFESTACAO DENTRO DOS PRAZOS LEGAIS, INFORMO QUE CABE SER MANTIDO O ARQUIVAMENTO DO PEDIDO DE PATENTE, CONFORME O DISPOSTO NO ARTIGO 12, DA RESOLUCAO 113/2013.