BRPI1010651A2 - método para a preparação de produtos à base de carne contendo óleo que compreendem uma quantidade reduzida de aditivos e produtos obteníveis a partir do referido método. - Google Patents
método para a preparação de produtos à base de carne contendo óleo que compreendem uma quantidade reduzida de aditivos e produtos obteníveis a partir do referido método.Info
- Publication number
- BRPI1010651A2 BRPI1010651A2 BRPI1010651A BRPI1010651A BRPI1010651A2 BR PI1010651 A2 BRPI1010651 A2 BR PI1010651A2 BR PI1010651 A BRPI1010651 A BR PI1010651A BR PI1010651 A BRPI1010651 A BR PI1010651A BR PI1010651 A2 BRPI1010651 A2 BR PI1010651A2
- Authority
- BR
- Brazil
- Prior art keywords
- products
- additives
- reduced amount
- preparing oil
- containing meat
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/06—Freezing; Subsequent thawing; Cooling
- A23B4/08—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/43—Addition of vegetable fats or oils; Addition of non-meat animal fats or oils; Addition of fatty acids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/50—Poultry products, e.g. poultry sausages
- A23L13/52—Comminuted, emulsified or processed products; Pastes; Reformed or compressed products from poultry meat
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
- A23L13/65—Sausages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
- A23L13/67—Reformed meat products other than sausages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Zoology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Marine Sciences & Fisheries (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP09386015 | 2009-06-16 | ||
| EP09174201.5A EP2263482B1 (en) | 2009-06-16 | 2009-10-27 | Method for the preparation of oil-containing meat-based products comprising a reduced amount of additives |
| PCT/EP2010/054083 WO2010145857A1 (en) | 2009-06-16 | 2010-03-29 | Method for the preparation of oil-containing meat-based products comprising a reduced amount of additives |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| BRPI1010651A2 true BRPI1010651A2 (pt) | 2015-09-15 |
| BRPI1010651A8 BRPI1010651A8 (pt) | 2017-11-14 |
Family
ID=42315380
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BRPI1010651A BRPI1010651A8 (pt) | 2009-06-16 | 2010-03-29 | Método para a preparação de produtos à base de carne contendo óleo que compreendem uma quantidade reduzida de aditivos e produtos obteníveis a partir do referido método. |
Country Status (17)
| Country | Link |
|---|---|
| US (2) | US20110300261A1 (pt) |
| EP (1) | EP2263482B1 (pt) |
| JP (1) | JP2012529897A (pt) |
| KR (1) | KR20120105404A (pt) |
| CN (1) | CN102481012B (pt) |
| AR (1) | AR076819A1 (pt) |
| AU (1) | AU2010262010B2 (pt) |
| BR (1) | BRPI1010651A8 (pt) |
| CA (1) | CA2764259A1 (pt) |
| DK (1) | DK2263482T3 (pt) |
| ES (1) | ES2448584T3 (pt) |
| MX (1) | MX2011013585A (pt) |
| RS (1) | RS53261B (pt) |
| RU (1) | RU2012101235A (pt) |
| TW (1) | TW201106872A (pt) |
| UY (1) | UY32706A (pt) |
| WO (1) | WO2010145857A1 (pt) |
Families Citing this family (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE102011010267B4 (de) * | 2011-01-25 | 2019-08-22 | Gerhard Ebinger | Brühwurstprodukt und Verfahren zu seiner Herstellung |
| GR1007894B (el) | 2012-02-08 | 2013-05-15 | Εμμανουηλ Στυλιανου Δομαζακις | Μεθοδος παραγωγης προϊοντων με βαση το κρεας που περιεχουν ελαιο, η οποια περιλαμβανει πρωτοκολλο απευθειας προσθηκης του ελαιου |
| BE1020436A5 (nl) * | 2012-03-09 | 2013-10-01 | Terbeke Pluma Nv | Werkwijze voor het produceren van een verhit vleesproduct op basis van plantaardige olie. |
| BE1020344A5 (nl) * | 2012-03-09 | 2013-08-06 | Terbeke Pluma Nv | Werkwijze voor het produceren van gefermenteerde worst op basis van plantaardige olie. |
| ES2541076B1 (es) * | 2014-01-15 | 2016-05-12 | Asociación De Investigación De Industrias Cárnicas Del Principado De Asturias | Procedimiento para la obtención de una emulsión de aceite de oliva y de un producto triturado de vacuno que la incorpora |
| RU2551216C1 (ru) * | 2014-07-21 | 2015-05-20 | Олег Иванович Квасенков | Способ производства консервов "тушеная баранина с овощами" |
| RU2556354C1 (ru) * | 2014-07-28 | 2015-07-10 | Олег Иванович Квасенков | Способ производства консервов "мясо гусиное с капустой" |
| RU2556352C1 (ru) * | 2014-08-19 | 2015-07-10 | Олег Иванович Квасенков | Способ получения консервов "гусь с капустой" |
| CN105831706A (zh) * | 2016-04-20 | 2016-08-10 | 贺灿炎 | 一种中药猪肝酱及其制备方法 |
| US10736344B2 (en) | 2016-07-11 | 2020-08-11 | Exceldor Foods Canada Ltd. | Oil-in-water emulsions for meat and poultry products and methods of producing same |
| GR1010701B (el) * | 2023-01-16 | 2024-05-30 | Αριστοτελειο Πανεπιστημιο Θεσσαλονικης - Ειδικος Λογαριασμος Κονδυλιων Ερευνας (Ε.Λ.Κ.Ε.), | Μεθοδος παρασκευης γυρου απο προβειο κρεας με προσθηκη και ενσωματωση ελαιολαδου |
Family Cites Families (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2608900B1 (fr) | 1986-12-31 | 1989-12-08 | Dubanchet Andre | Procede de fabrication de produits de charcuterie |
| US5286513A (en) * | 1987-04-20 | 1994-02-15 | Fuisz Technologies Ltd. | Proteinaceous food product containing a melt spun oleaginous matrix |
| EP0325315B1 (en) * | 1988-01-11 | 1992-05-27 | Unilever N.V. | Low-fat meat products and method of preparing them |
| US4904496A (en) * | 1988-01-11 | 1990-02-27 | Thomas J. Lipton, Jr. | Low-fat processed meat products |
| US5427804A (en) * | 1992-03-05 | 1995-06-27 | Fuisz Technologies Ltd. | Low-fat edible proteins with maltodextrins and low-saturate oils |
| GR1003784B (el) * | 2001-02-19 | 2002-01-30 | Μεθοδος παραγωγης προιοντων με βαση το κρεας, με αμεση ενσωματωση ελαιολαδου και μεγιστη δυνατη υποκατασταση ζωικου λιπους. | |
| GR1004432B (el) * | 2003-03-17 | 2004-01-28 | Μεθοδοσαπαρασκευησαπροιοντωνααποακιμαακρεατοςαμεαπροσθηκηαπροιοντοσαγαλακτοσα@φετα@ακαιαενσωματωσηαελαιολαδου | |
| GR1004431B (el) * | 2003-03-17 | 2004-01-28 | Μεθοδοσαπαρασκευησαπροιοντωναμεαβασηατοακρεαςαμεααμεσηαήαμηαενσωματωσηαελαιολαδουακαιαπροσθηκηατυριουατυπουαφετα | |
| GR1004870B (el) * | 2003-10-17 | 2005-04-26 | Μεθοδος παρασκευης προιοντων κρεατος ωριμανσης η μερικης ωριμανσης με μερικη υποκατασταση του ζωικου λιπους και αμεση ενσωματωση ελαιολαδου | |
| GR1004991B (el) * | 2004-04-01 | 2005-09-16 | Μεθοδος παραγωγης προιοντων κρεατος απο ολοκληρο μυικο ιστο, με αμεση ενσωματωση ελαιολαδου. |
-
2009
- 2009-10-27 RS RS20140123A patent/RS53261B/en unknown
- 2009-10-27 ES ES09174201.5T patent/ES2448584T3/es active Active
- 2009-10-27 DK DK09174201.5T patent/DK2263482T3/da active
- 2009-10-27 EP EP09174201.5A patent/EP2263482B1/en active Active
-
2010
- 2010-03-29 MX MX2011013585A patent/MX2011013585A/es not_active Application Discontinuation
- 2010-03-29 RU RU2012101235/13A patent/RU2012101235A/ru not_active Application Discontinuation
- 2010-03-29 CN CN201080027684.4A patent/CN102481012B/zh not_active Expired - Fee Related
- 2010-03-29 JP JP2012515403A patent/JP2012529897A/ja active Pending
- 2010-03-29 BR BRPI1010651A patent/BRPI1010651A8/pt not_active IP Right Cessation
- 2010-03-29 WO PCT/EP2010/054083 patent/WO2010145857A1/en active Application Filing
- 2010-03-29 KR KR1020127001140A patent/KR20120105404A/ko unknown
- 2010-03-29 US US13/202,553 patent/US20110300261A1/en not_active Abandoned
- 2010-03-29 AU AU2010262010A patent/AU2010262010B2/en not_active Ceased
- 2010-03-29 CA CA2764259A patent/CA2764259A1/en not_active Abandoned
- 2010-06-14 AR ARP100102094A patent/AR076819A1/es not_active Application Discontinuation
- 2010-06-14 UY UY0001032706A patent/UY32706A/es not_active Application Discontinuation
- 2010-06-15 TW TW099119421A patent/TW201106872A/zh unknown
-
2013
- 2013-10-25 US US14/063,455 patent/US9011957B2/en not_active Expired - Fee Related
Also Published As
| Publication number | Publication date |
|---|---|
| EP2263482A1 (en) | 2010-12-22 |
| CN102481012B (zh) | 2017-09-12 |
| US9011957B2 (en) | 2015-04-21 |
| US20110300261A1 (en) | 2011-12-08 |
| AU2010262010A1 (en) | 2011-12-08 |
| US20140154386A1 (en) | 2014-06-05 |
| EP2263482B1 (en) | 2013-12-25 |
| KR20120105404A (ko) | 2012-09-25 |
| AR076819A1 (es) | 2011-07-13 |
| DK2263482T3 (da) | 2014-03-31 |
| WO2010145857A1 (en) | 2010-12-23 |
| CN102481012A (zh) | 2012-05-30 |
| CA2764259A1 (en) | 2010-12-23 |
| TW201106872A (en) | 2011-03-01 |
| AU2010262010B2 (en) | 2013-12-05 |
| RU2012101235A (ru) | 2013-07-27 |
| ES2448584T3 (es) | 2014-03-14 |
| RS53261B (en) | 2014-08-29 |
| UY32706A (es) | 2010-08-31 |
| BRPI1010651A8 (pt) | 2017-11-14 |
| JP2012529897A (ja) | 2012-11-29 |
| MX2011013585A (es) | 2012-01-20 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| B07A | Application suspended after technical examination (opinion) [chapter 7.1 patent gazette] | ||
| B15K | Others concerning applications: alteration of classification |
Ipc: A23B 4/08 (1974.07) |
|
| B09B | Patent application refused [chapter 9.2 patent gazette] | ||
| B12B | Appeal against refusal [chapter 12.2 patent gazette] | ||
| B25A | Requested transfer of rights approved |
Owner name: CRETA FARM FOODS SINGLE MEMBER INDUSTRIAL AND COMMERCIAL SOCIETE ANONYME TRADING AS CRETA FARM FOODS S.A. (GR) |
|
| B08F | Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette] |
Free format text: REFERENTE A 12A ANUIDADE. |
|
| B08K | Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette] |
Free format text: EM VIRTUDE DO ARQUIVAMENTO PUBLICADO NA RPI 2664 DE 25-01-2022 E CONSIDERANDO AUSENCIA DE MANIFESTACAO DENTRO DOS PRAZOS LEGAIS, INFORMO QUE CABE SER MANTIDO O ARQUIVAMENTO DO PEDIDO DE PATENTE, CONFORME O DISPOSTO NO ARTIGO 12, DA RESOLUCAO 113/2013. |