BR112014000917A2 - composições - Google Patents
composiçõesInfo
- Publication number
- BR112014000917A2 BR112014000917A2 BR112014000917A BR112014000917A BR112014000917A2 BR 112014000917 A2 BR112014000917 A2 BR 112014000917A2 BR 112014000917 A BR112014000917 A BR 112014000917A BR 112014000917 A BR112014000917 A BR 112014000917A BR 112014000917 A2 BR112014000917 A2 BR 112014000917A2
- Authority
- BR
- Brazil
- Prior art keywords
- compositions
- coatings
- core
- ingredient
- flavorant
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
- A23G9/48—Composite products, e.g. layered, laminated, coated, filled
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/30—Encapsulation of particles, e.g. foodstuff additives
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Confectionery (AREA)
Abstract
resumo patente de invenção: "composições". a presente invenção refere-se a um produto de confeitaria congelado incluindo uma composição particulada tendo um núcleo contendo um flavorizante, um ingrediente intensificador do sabor, um corante ou outro ingrediente benéfico, e um ou mais revestimentos em torno do dito núcleo, em que os ditos revestimentos são gelatina, uma gordura ou cera, etil celulose ou misturas dos mesmos.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US201161509851P | 2011-07-20 | 2011-07-20 | |
PCT/EP2012/064266 WO2013011117A1 (en) | 2011-07-20 | 2012-07-20 | Compositions |
Publications (1)
Publication Number | Publication Date |
---|---|
BR112014000917A2 true BR112014000917A2 (pt) | 2017-02-14 |
Family
ID=46545802
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BR112014000917A BR112014000917A2 (pt) | 2011-07-20 | 2012-07-20 | composições |
Country Status (7)
Country | Link |
---|---|
US (1) | US20140170270A1 (pt) |
EP (1) | EP2734058A1 (pt) |
JP (1) | JP2014520558A (pt) |
KR (1) | KR20140041741A (pt) |
CN (1) | CN103687499A (pt) |
BR (1) | BR112014000917A2 (pt) |
WO (1) | WO2013011117A1 (pt) |
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103431146B (zh) * | 2013-09-13 | 2015-03-11 | 海南椰国食品有限公司 | 一种生物纤维素脆皮雪糕及其制备方法 |
FR3039363A1 (fr) * | 2015-07-28 | 2017-02-03 | Michel Labardens | Boule de glace preformee & portionnee detachable pour confection de desserts |
MX2020005538A (es) * | 2017-12-01 | 2021-01-08 | Wells Entpr Inc | Postre frio con inclusiones a base de gelatina adaptado para consumo en baja temperatura. |
US11324231B2 (en) | 2017-12-01 | 2022-05-10 | Wells Enterprises, Inc. | Cold dessert with gelatin-based component adapted for low-temperature consumption |
Family Cites Families (15)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ES2065262B1 (es) * | 1993-03-12 | 1995-09-16 | Frigo S A | Producto alimenticio helado y procedimiento para obtencion del mismo. |
EP0859554B1 (de) | 1995-10-27 | 2002-05-22 | Givaudan SA | Aromengranulat |
ATE213124T1 (de) * | 1996-07-30 | 2002-02-15 | Nestle Sa | Umhüllte speiseeiswaren |
US6299923B1 (en) * | 1997-02-28 | 2001-10-09 | Nestec Sa | Process for producing an ice confection |
DE19713191A1 (de) * | 1997-03-27 | 1998-10-01 | Schoeller Lebensmittel | Speiseeis mit fetthaltigem Überzug |
AU747549B2 (en) * | 1998-03-23 | 2002-05-16 | General Mills Inc. | Encapsulation of components into edible products |
EP1064856B1 (en) | 1999-06-30 | 2005-04-06 | Givaudan SA | Encapsulation of active ingredients |
JP5066317B2 (ja) | 1999-11-18 | 2012-11-07 | ジボダン・ネーデルランド・サービシーズ・ビー・ブイ | 炭水化物支持体中の安定な噴霧乾燥された組成物及び前記組成物を得る方法 |
DE60018586T2 (de) | 2000-12-15 | 2006-04-06 | Quest International B.V. | Eine Feuchtigkeit- und Sauerstoff-stabile Zusammensetzung und Verfahren zur Herstellung |
US6818238B2 (en) * | 2002-03-11 | 2004-11-16 | Nestec S.A. | Coated ice confection |
GB2388008A (en) * | 2002-05-03 | 2003-11-05 | Danisco | Coating food grade powders to aid dispersion |
CN1254187C (zh) * | 2003-11-27 | 2006-05-03 | 喻敬武 | 一种预防龋齿的冰淇淋 |
EP1813155B1 (en) * | 2005-12-27 | 2012-07-25 | CSM Nederland B.V. | Fat blend for use in fat-based coatings for ice confection |
ZA200901780B (en) * | 2006-10-17 | 2010-06-30 | Unilever Plc | Food composition comprising gas bubbles and process for preparing it |
MX2010004871A (es) * | 2007-11-16 | 2010-06-02 | Nestec Sa | Cobertura de chocolate reducida en grasa formada por aspersion. |
-
2012
- 2012-07-20 JP JP2014520674A patent/JP2014520558A/ja active Pending
- 2012-07-20 BR BR112014000917A patent/BR112014000917A2/pt not_active Application Discontinuation
- 2012-07-20 EP EP12737566.5A patent/EP2734058A1/en not_active Withdrawn
- 2012-07-20 US US14/232,811 patent/US20140170270A1/en not_active Abandoned
- 2012-07-20 CN CN201280035423.6A patent/CN103687499A/zh active Pending
- 2012-07-20 WO PCT/EP2012/064266 patent/WO2013011117A1/en active Application Filing
- 2012-07-20 KR KR1020147001053A patent/KR20140041741A/ko not_active Application Discontinuation
Also Published As
Publication number | Publication date |
---|---|
JP2014520558A (ja) | 2014-08-25 |
US20140170270A1 (en) | 2014-06-19 |
CN103687499A (zh) | 2014-03-26 |
WO2013011117A1 (en) | 2013-01-24 |
EP2734058A1 (en) | 2014-05-28 |
KR20140041741A (ko) | 2014-04-04 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
B11A | Dismissal acc. art.33 of ipl - examination not requested within 36 months of filing | ||
B11Y | Definitive dismissal - extension of time limit for request of examination expired [chapter 11.1.1 patent gazette] | ||
B15K | Others concerning applications: alteration of classification |
Ipc: A23G 9/48 (2006.01), A23G 9/32 (2006.01), A23P 10/ |