BR112014009376A2 - composições - Google Patents

composições

Info

Publication number
BR112014009376A2
BR112014009376A2 BR112014009376A BR112014009376A BR112014009376A2 BR 112014009376 A2 BR112014009376 A2 BR 112014009376A2 BR 112014009376 A BR112014009376 A BR 112014009376A BR 112014009376 A BR112014009376 A BR 112014009376A BR 112014009376 A2 BR112014009376 A2 BR 112014009376A2
Authority
BR
Brazil
Prior art keywords
compositions
rebaudioside
stevioside
mixture
ingredients
Prior art date
Application number
BR112014009376A
Other languages
English (en)
Other versions
BR112014009376B1 (pt
Inventor
Moyle Adam
Van Ommernen Esther
Augelli Jenifer
Gray Kimberly
Yang Xiaogen
Jia Zhonghua
Original Assignee
Givaudan Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Givaudan Sa filed Critical Givaudan Sa
Publication of BR112014009376A2 publication Critical patent/BR112014009376A2/pt
Publication of BR112014009376B1 publication Critical patent/BR112014009376B1/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/36—Terpene glycosides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/16—Taste affecting agent
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/24—Non-sugar sweeteners
    • A23V2250/258—Rebaudioside
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/24—Non-sugar sweeteners
    • A23V2250/262—Stevioside

Abstract

resumo patente de invenção: "composições". a presente invenção refere-se a uma mistura que consiste essencialmente em uma mistura dos ingredientes individuais esteviosídeo e rebaudiosídeo a que são fornecidos em uma razão de esteviosídeo para rebaudiosídeo a de cerca de 1:1 a cerca de 4:1.
BR112014009376-8A 2011-10-24 2012-10-24 Composição consumível que compreende um adoçante e uma mistura que consiste essencialmente nos ingredientes individuais esteviosídeo e rebaudiosídeo a e método para adoçar a mesma BR112014009376B1 (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US201161550495P 2011-10-24 2011-10-24
US61/550,495 2011-10-24
PCT/EP2012/071088 WO2013060746A1 (en) 2011-10-24 2012-10-24 Compositions

Publications (2)

Publication Number Publication Date
BR112014009376A2 true BR112014009376A2 (pt) 2017-04-18
BR112014009376B1 BR112014009376B1 (pt) 2020-09-15

Family

ID=47115891

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112014009376-8A BR112014009376B1 (pt) 2011-10-24 2012-10-24 Composição consumível que compreende um adoçante e uma mistura que consiste essencialmente nos ingredientes individuais esteviosídeo e rebaudiosídeo a e método para adoçar a mesma

Country Status (9)

Country Link
US (1) US20140370177A1 (pt)
EP (1) EP2770843B1 (pt)
JP (1) JP6353364B2 (pt)
CN (1) CN104039166B (pt)
BR (1) BR112014009376B1 (pt)
IN (1) IN2014CN02970A (pt)
MX (1) MX354411B (pt)
SG (1) SG11201401335QA (pt)
WO (1) WO2013060746A1 (pt)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB201418899D0 (en) 2014-10-23 2014-12-10 Univ Hull System for radiopharmaceutical production
GB201418893D0 (en) * 2014-10-23 2014-12-10 Univ Hull Monolithic body
GB201418897D0 (en) 2014-10-23 2014-12-10 Univ Hull Methods and apparatus for the analysis of compounds
BR112017019290A2 (pt) * 2015-03-10 2018-05-02 Univ Groningen métodos de modificação enzimática dos glicosídeos de esteviol, glicosídeos de esteviol modificados obtidos deste modo e a sua utilização como edulcorantes
EP3808190B1 (en) * 2016-12-30 2024-05-01 Red Bull GmbH Compositions, in particular sweetening compositions
CN110650631A (zh) * 2016-12-30 2020-01-03 红牛有限公司 甜味组合物
JP7003249B2 (ja) 2017-10-23 2022-01-20 シムライズ アーゲー 芳香組成物
US20200221722A1 (en) * 2019-01-15 2020-07-16 Kween Foods LLC Granola butter product and process of making a granola butter product
JP2022547292A (ja) * 2019-09-05 2022-11-11 フイルメニツヒ ソシエテ アノニム フラバノン誘導体及び甘味増強剤としてのフラバノン誘導体の使用
WO2021130046A1 (en) * 2019-12-23 2021-07-01 Firmenich Sa Triterpene glucuronides and their use as flavor modifiers
EP4138574A1 (en) 2020-04-20 2023-03-01 Givaudan SA Compositions
GB202007984D0 (en) 2020-05-28 2020-07-15 Givaudan Sa Compositions

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US8293305B2 (en) * 2005-10-11 2012-10-23 Purecircle Sdn Bhd Process for manufacturing a sweetener and use thereof
EP2047254B1 (en) * 2006-04-20 2015-10-28 Givaudan SA Method relating to sweetness enhancement
MX2009004344A (es) 2006-10-24 2009-05-05 Givaudan Sa Productos de consumo.
US9101161B2 (en) * 2006-11-02 2015-08-11 The Coca-Cola Company High-potency sweetener composition with phytoestrogen and compositions sweetened therewith
EP2214681B1 (en) * 2007-12-03 2021-10-20 DSM IP Assets B.V. Novel nutraceutical compositions containing steviol and uses thereof
CN101220062A (zh) * 2008-01-23 2008-07-16 石任兵 一种同时制备甜菊苷和莱鲍迪苷a的方法
SG178376A1 (en) * 2009-09-04 2012-03-29 Redpoint Bio Corp Sweetness enhancers including rebaudioside a or d

Also Published As

Publication number Publication date
SG11201401335QA (en) 2014-05-29
EP2770843B1 (en) 2017-08-09
WO2013060746A1 (en) 2013-05-02
EP2770843A1 (en) 2014-09-03
CN104039166A (zh) 2014-09-10
IN2014CN02970A (pt) 2015-07-03
JP6353364B2 (ja) 2018-07-04
MX2014004694A (es) 2014-05-28
BR112014009376B1 (pt) 2020-09-15
CN104039166B (zh) 2018-06-08
US20140370177A1 (en) 2014-12-18
JP2014530631A (ja) 2014-11-20
MX354411B (es) 2018-03-05

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Legal Events

Date Code Title Description
B06F Objections, documents and/or translations needed after an examination request according art. 34 industrial property law
B15K Others concerning applications: alteration of classification

Free format text: AS CLASSIFICACOES ANTERIORES ERAM: A23L 1/09 , A23L 1/30 , A23L 1/22

Ipc: A23L 27/30 (2016.01), A23L 29/30 (2016.01), A23L 2

B07A Technical examination (opinion): publication of technical examination (opinion)
B06A Notification to applicant to reply to the report for non-patentability or inadequacy of the application according art. 36 industrial patent law
B09A Decision: intention to grant
B16A Patent or certificate of addition of invention granted

Free format text: PRAZO DE VALIDADE: 20 (VINTE) ANOS CONTADOS A PARTIR DE 24/10/2012, OBSERVADAS AS CONDICOES LEGAIS.