MX354411B - Composición mejorada de dulzura que comprende esteviósido y rebaudiósido a. - Google Patents

Composición mejorada de dulzura que comprende esteviósido y rebaudiósido a.

Info

Publication number
MX354411B
MX354411B MX2014004694A MX2014004694A MX354411B MX 354411 B MX354411 B MX 354411B MX 2014004694 A MX2014004694 A MX 2014004694A MX 2014004694 A MX2014004694 A MX 2014004694A MX 354411 B MX354411 B MX 354411B
Authority
MX
Mexico
Prior art keywords
compositions
rebaudioside
stevioside
mixture
proided
Prior art date
Application number
MX2014004694A
Other languages
English (en)
Other versions
MX2014004694A (es
Inventor
Jia Zhonghua
Yang Xiaogen
Augelli Jennifer
Moyle Adam
Gray Kimberley
Van Ommeren Esther
Original Assignee
Givaudan Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Givaudan Sa filed Critical Givaudan Sa
Publication of MX2014004694A publication Critical patent/MX2014004694A/es
Publication of MX354411B publication Critical patent/MX354411B/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/36—Terpene glycosides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/16—Taste affecting agent
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/24—Non-sugar sweeteners
    • A23V2250/258—Rebaudioside
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/24—Non-sugar sweeteners
    • A23V2250/262—Stevioside

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Molecular Biology (AREA)
  • Seasonings (AREA)

Abstract

La presente invención se refiere a una mezcla que consiste esencialmente de una mezcla de los ingredientes individuales esteviósido y rebaudiósido A proporcionados en una relación de esteviósido a rebaudiósido A de aproximadamente 1:1 a aproximadamente 4:1.
MX2014004694A 2011-10-24 2012-10-24 Composición mejorada de dulzura que comprende esteviósido y rebaudiósido a. MX354411B (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201161550495P 2011-10-24 2011-10-24
PCT/EP2012/071088 WO2013060746A1 (en) 2011-10-24 2012-10-24 Compositions

Publications (2)

Publication Number Publication Date
MX2014004694A MX2014004694A (es) 2014-05-28
MX354411B true MX354411B (es) 2018-03-05

Family

ID=47115891

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2014004694A MX354411B (es) 2011-10-24 2012-10-24 Composición mejorada de dulzura que comprende esteviósido y rebaudiósido a.

Country Status (9)

Country Link
US (1) US20140370177A1 (es)
EP (1) EP2770843B1 (es)
JP (1) JP6353364B2 (es)
CN (1) CN104039166B (es)
BR (1) BR112014009376B1 (es)
IN (1) IN2014CN02970A (es)
MX (1) MX354411B (es)
SG (1) SG11201401335QA (es)
WO (1) WO2013060746A1 (es)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB201418893D0 (en) 2014-10-23 2014-12-10 Univ Hull Monolithic body
GB201418899D0 (en) 2014-10-23 2014-12-10 Univ Hull System for radiopharmaceutical production
GB201418897D0 (en) 2014-10-23 2014-12-10 Univ Hull Methods and apparatus for the analysis of compounds
JP6976173B2 (ja) * 2015-03-10 2021-12-08 レイクスユニフェルシテイト フローニンゲン ステビオールグリコシドの酵素的修飾方法、それによって得られる修飾ステビオールグリコシド、およびそれらの甘味料としての使用
ES2875100T3 (es) * 2016-12-30 2021-11-08 Red Bull Gmbh Composiciones, en particular composiciones edulcorantes
CA3048941A1 (en) * 2016-12-30 2018-07-05 Red Bull Gmbh Sweetening compositions
WO2021214008A1 (en) 2020-04-20 2021-10-28 Givaudan Sa Compositions
MX2020003152A (es) 2017-10-23 2022-05-25 Symrise Ag Composición de aroma.
US20200221722A1 (en) * 2019-01-15 2020-07-16 Kween Foods LLC Granola butter product and process of making a granola butter product
WO2021043842A1 (en) * 2019-09-05 2021-03-11 Firmenich Sa Flavanone derivatives and their use as sweetness enhancers
CN114513968A (zh) * 2019-12-23 2022-05-17 弗门尼舍有限公司 三萜葡萄糖醛酸苷及其作为风味改良剂的用途
GB202007984D0 (en) 2020-05-28 2020-07-15 Givaudan Sa Compositions

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US8293305B2 (en) * 2005-10-11 2012-10-23 Purecircle Sdn Bhd Process for manufacturing a sweetener and use thereof
EP2047254B1 (en) * 2006-04-20 2015-10-28 Givaudan SA Method relating to sweetness enhancement
CN101528059B (zh) 2006-10-24 2012-12-05 奇华顿股份有限公司 消费品
US9101161B2 (en) * 2006-11-02 2015-08-11 The Coca-Cola Company High-potency sweetener composition with phytoestrogen and compositions sweetened therewith
BRPI0820009A2 (pt) * 2007-12-03 2015-05-19 Dsm Ip Assets Bv Composições nutracêuticas contendo extrato de estévia ou constituintes do extrato de estévia e uso das mesmas
CN101220062A (zh) * 2008-01-23 2008-07-16 石任兵 一种同时制备甜菊苷和莱鲍迪苷a的方法
US20120164083A1 (en) * 2009-09-04 2012-06-28 Redpoint Bio Corporation Sweetness Enhancers Including Rebaudioside A or D

Also Published As

Publication number Publication date
EP2770843A1 (en) 2014-09-03
SG11201401335QA (en) 2014-05-29
BR112014009376A2 (pt) 2017-04-18
US20140370177A1 (en) 2014-12-18
BR112014009376B1 (pt) 2020-09-15
JP2014530631A (ja) 2014-11-20
EP2770843B1 (en) 2017-08-09
CN104039166B (zh) 2018-06-08
JP6353364B2 (ja) 2018-07-04
MX2014004694A (es) 2014-05-28
CN104039166A (zh) 2014-09-10
WO2013060746A1 (en) 2013-05-02
IN2014CN02970A (es) 2015-07-03

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