GB202007984D0 - Compositions - Google Patents
CompositionsInfo
- Publication number
- GB202007984D0 GB202007984D0 GBGB2007984.4A GB202007984A GB202007984D0 GB 202007984 D0 GB202007984 D0 GB 202007984D0 GB 202007984 A GB202007984 A GB 202007984A GB 202007984 D0 GB202007984 D0 GB 202007984D0
- Authority
- GB
- United Kingdom
- Prior art keywords
- compositions
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Ceased
Links
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GBGB2007984.4A GB202007984D0 (en) | 2020-05-28 | 2020-05-28 | Compositions |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GBGB2007984.4A GB202007984D0 (en) | 2020-05-28 | 2020-05-28 | Compositions |
Publications (1)
Publication Number | Publication Date |
---|---|
GB202007984D0 true GB202007984D0 (en) | 2020-07-15 |
Family
ID=71526434
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GBGB2007984.4A Ceased GB202007984D0 (en) | 2020-05-28 | 2020-05-28 | Compositions |
Country Status (1)
Country | Link |
---|---|
GB (1) | GB202007984D0 (en) |
Citations (27)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5178892A (en) | 1990-06-22 | 1993-01-12 | Unilever Patent Holding B.V. | Process for the preparation of flavoring mixtures |
JP2001120218A (en) | 1999-10-21 | 2001-05-08 | Morita Kagaku Kogyo Kk | Sweetener composition |
WO2002100192A1 (en) | 2001-06-13 | 2002-12-19 | Givaudan Sa | Taste modifiers comprising a chlorogenic acid |
WO2005102071A1 (en) | 2004-04-20 | 2005-11-03 | Quest International Services B.V. | Taste improving substances |
WO2006009425A1 (en) | 2004-07-20 | 2006-01-26 | Quest International Services B.V. | Taste improving substances |
WO2006009428A1 (en) | 2004-07-16 | 2006-01-26 | Dsm Ip Assets B.V. | Use of yeast cell walls for improving the crispness of fried potato products |
US20070009642A1 (en) | 2003-07-09 | 2007-01-11 | J-Oil Mills, Inc. | Full-bodied taste enhancer containing product of decomposition of long-chain highly unsaturated fatty acid or containing extract therefrom |
WO2007121605A1 (en) | 2006-04-21 | 2007-11-01 | Dreamcom Corporation | Laptop computer |
WO2008049256A1 (en) | 2006-10-24 | 2008-05-02 | Givaudan Sa | Consumables |
WO2008119197A1 (en) | 2007-03-30 | 2008-10-09 | Givaudan Sa | 4-(2, 2, 3-trimethylcyclopentyl) butanoic acid used as an off-note masking agent in consumables |
WO2008119196A1 (en) | 2007-03-30 | 2008-10-09 | Givaudan Sa | Off-note blocking sensory organic compounds |
WO2009023975A2 (en) | 2007-08-17 | 2009-02-26 | Givaudan Sa | Novel sweetener iso-mogroside v |
WO2009105906A1 (en) | 2008-02-25 | 2009-09-03 | Givaudan Sa | Flavor molecules |
WO2011004016A1 (en) | 2009-07-10 | 2011-01-13 | Givaudan Sa | Pyridine derivatives with umami flavour |
WO2011039340A2 (en) | 2009-10-02 | 2011-04-07 | Givaudan Sa | Flavour enhancement |
WO2011073187A1 (en) | 2009-12-15 | 2011-06-23 | Givaudan Sa | Aftertaste masking |
WO2012123475A1 (en) | 2011-03-14 | 2012-09-20 | Givaudan Sa | Off-note masking |
WO2013060746A1 (en) | 2011-10-24 | 2013-05-02 | Givaudan Sa | Compositions |
WO2013076577A1 (en) | 2011-11-23 | 2013-05-30 | Evolva Sa | Methods and materials for enzymatic synthesis of mogroside compounds |
WO2013149022A1 (en) | 2012-03-30 | 2013-10-03 | Givaudan S.A. | N-acyl proline derivatives as food flavouring compounds |
WO2013149019A1 (en) | 2012-03-30 | 2013-10-03 | Givaudan S.A. | N-acylated methionine derivatives as food flavouring compounds |
WO2013148991A1 (en) | 2012-03-30 | 2013-10-03 | Givaudan S.A. | N-acyl derivatives of gamma amino - butyric acid and and beta alanine as food flavouring compounds |
WO2014086842A1 (en) | 2012-12-04 | 2014-06-12 | Evolva Sa | Methods and materials for biosynthesis of mogroside compounds |
WO2014150127A1 (en) | 2013-03-15 | 2014-09-25 | Tate & Lyle Ingredients Americas, LLC | Redistribution of mogrol glycoside content |
WO2016038617A1 (en) | 2014-09-11 | 2016-03-17 | The State Of Israel, Ministry Of Agriculture & Rural Development, Agricultural Research Organization (Aro) (Volcani Center) | Methods of producing mogrosides and compositions comprising same and uses thereof |
WO2016062743A1 (en) | 2014-10-23 | 2016-04-28 | Givaudan Sa | Beverage |
WO2017075257A2 (en) | 2015-10-29 | 2017-05-04 | Senomyx, Inc. | High intensity sweeteners |
-
2020
- 2020-05-28 GB GBGB2007984.4A patent/GB202007984D0/en not_active Ceased
Patent Citations (28)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5178892A (en) | 1990-06-22 | 1993-01-12 | Unilever Patent Holding B.V. | Process for the preparation of flavoring mixtures |
JP2001120218A (en) | 1999-10-21 | 2001-05-08 | Morita Kagaku Kogyo Kk | Sweetener composition |
WO2002100192A1 (en) | 2001-06-13 | 2002-12-19 | Givaudan Sa | Taste modifiers comprising a chlorogenic acid |
US20070009642A1 (en) | 2003-07-09 | 2007-01-11 | J-Oil Mills, Inc. | Full-bodied taste enhancer containing product of decomposition of long-chain highly unsaturated fatty acid or containing extract therefrom |
WO2005102071A1 (en) | 2004-04-20 | 2005-11-03 | Quest International Services B.V. | Taste improving substances |
WO2006009428A1 (en) | 2004-07-16 | 2006-01-26 | Dsm Ip Assets B.V. | Use of yeast cell walls for improving the crispness of fried potato products |
WO2006009425A1 (en) | 2004-07-20 | 2006-01-26 | Quest International Services B.V. | Taste improving substances |
WO2007121605A1 (en) | 2006-04-21 | 2007-11-01 | Dreamcom Corporation | Laptop computer |
WO2008049256A1 (en) | 2006-10-24 | 2008-05-02 | Givaudan Sa | Consumables |
WO2008119197A1 (en) | 2007-03-30 | 2008-10-09 | Givaudan Sa | 4-(2, 2, 3-trimethylcyclopentyl) butanoic acid used as an off-note masking agent in consumables |
WO2008119196A1 (en) | 2007-03-30 | 2008-10-09 | Givaudan Sa | Off-note blocking sensory organic compounds |
WO2009023975A2 (en) | 2007-08-17 | 2009-02-26 | Givaudan Sa | Novel sweetener iso-mogroside v |
EP2188300B1 (en) | 2007-08-17 | 2013-01-30 | Givaudan SA | Novel sweetener iso-mogroside v |
WO2009105906A1 (en) | 2008-02-25 | 2009-09-03 | Givaudan Sa | Flavor molecules |
WO2011004016A1 (en) | 2009-07-10 | 2011-01-13 | Givaudan Sa | Pyridine derivatives with umami flavour |
WO2011039340A2 (en) | 2009-10-02 | 2011-04-07 | Givaudan Sa | Flavour enhancement |
WO2011073187A1 (en) | 2009-12-15 | 2011-06-23 | Givaudan Sa | Aftertaste masking |
WO2012123475A1 (en) | 2011-03-14 | 2012-09-20 | Givaudan Sa | Off-note masking |
WO2013060746A1 (en) | 2011-10-24 | 2013-05-02 | Givaudan Sa | Compositions |
WO2013076577A1 (en) | 2011-11-23 | 2013-05-30 | Evolva Sa | Methods and materials for enzymatic synthesis of mogroside compounds |
WO2013149022A1 (en) | 2012-03-30 | 2013-10-03 | Givaudan S.A. | N-acyl proline derivatives as food flavouring compounds |
WO2013149019A1 (en) | 2012-03-30 | 2013-10-03 | Givaudan S.A. | N-acylated methionine derivatives as food flavouring compounds |
WO2013148991A1 (en) | 2012-03-30 | 2013-10-03 | Givaudan S.A. | N-acyl derivatives of gamma amino - butyric acid and and beta alanine as food flavouring compounds |
WO2014086842A1 (en) | 2012-12-04 | 2014-06-12 | Evolva Sa | Methods and materials for biosynthesis of mogroside compounds |
WO2014150127A1 (en) | 2013-03-15 | 2014-09-25 | Tate & Lyle Ingredients Americas, LLC | Redistribution of mogrol glycoside content |
WO2016038617A1 (en) | 2014-09-11 | 2016-03-17 | The State Of Israel, Ministry Of Agriculture & Rural Development, Agricultural Research Organization (Aro) (Volcani Center) | Methods of producing mogrosides and compositions comprising same and uses thereof |
WO2016062743A1 (en) | 2014-10-23 | 2016-04-28 | Givaudan Sa | Beverage |
WO2017075257A2 (en) | 2015-10-29 | 2017-05-04 | Senomyx, Inc. | High intensity sweeteners |
Non-Patent Citations (21)
Title |
---|
"CTFA Cosmetic Ingredient Handbook", 1988, THE COSMETIC, TOILETRY AND FRAGRANCE ASSOCIATION, INC. |
"Flavourings", 1998, WILEY-VCH |
"Perfume and Flavour Chemicals", vol. I, II, 1994, ALLURED PUBLISHING CORPORATION |
"Perfume and Flavour Materials of Natural Origin", 1960 |
CHATURVEDULA, V. S. P.MENENI, S. R.: "A New Cucurbitane Glycoside from Siraitia grosvenorii", NAT PROD COMMUN, vol. 10, 2015, pages 1521 - 3 |
CHATURVEDULA, V. S. P.PRAKASH, I.: "Cucurbitane Glycosides from Siraitia grosvenorii", J. CARBOHYDR. CHEM., vol. 30, 2011, pages 16 - 26, XP055292751, DOI: 10.1080/07328303.2011.583511 |
CHEMICAL ABSTRACTS, Columbus, Ohio, US; abstract no. 1220616-48-7 |
CHUN, L.LI-MEI, L.FENG, S.ZHI-MIN, W.HAI-RU, H.LI, D.JIANG, T.-L.: "Chemistry and pharmacology of Siraitia grosvenorii: A review", CHINESE JOURNAL OF NATURAL MEDICINES, vol. 12, 2014, pages 89 - 102, XP002778266 |
G.E. DUBOISD.E. WALTERSS.S. SCHIFFMANZ.S. WARWICKB.J. BOOTHS.D. PECOREK. GIBESB.T. CARRL.M. BRANDS: "Sweeteners: Discovery, Molecular Design and Chemoreception", 1991, AMERICAN CHEMICAL SOCIETY, article "A Systematic Study of Concentration-Response Relationships of Sweeteners", pages: 261 - 276 |
GHEYSEN, K.MIHAI, C.CONRATH, K.MARTINS, J. C.: "Rapid identification of common hexapyranose monosaccharide units by a simple TOCSY matching approach", CHEMISTRY-A EUROPEAN JOURNAL, vol. 14, 2008, pages 8869 - 8878 |
ITKIN ET AL.: "The biosynthetic pathway of the nonsugar, high-intensity sweetener mogroside V from Siraitia grosvenorii", PNAS, 7 November 2016 (2016-11-07), pages E7619 - E7628, XP055578320, DOI: 10.1073/pnas.1604828113 |
KASAI, R.MATSUMOTO, K.NIE, R.-L.MORITA, T.AWAZU, A.ZHOU, J.TANAKA, O.: "Sweet and bitter cucurbitane glycosides from Hemsleya carnosiflora", PHYTOCHEMISTRY, vol. 26, 1987, pages 1371 - 1376, XP026633662, DOI: 10.1016/S0031-9422(00)81815-4 |
MATSUDA, H.NAKASHIMA, S.ABDEL-HALIM, O. B.MORIKAWA, T.YOSHIKAWA, M.: "Cucurbitane-type triterpenes with anti-proliferative effects on U937 cells from an egyptian natural medicine, Bryonia cretica: structures of new triterpene glycosides, bryoniaosides A and B", CHEMICAL AND PHARMACEUTICAL BULLETIN, vol. 58, 2010, pages 747 - 751 |
MSHVILDADZE, V.ELIAS, R.FAURE, R.RONDEAU, D.DEBRAUWER, L.DEKANOSIDZE, G.KEMERTELIDZE, E.BALANSARD, G.: "Triterpenoid saponins from leaves of Hedera pastuchowii", CHEMICAL AND PHARMACEUTICAL BULLETIN, vol. 52, 2004, pages 1411 - 1415 |
OHTA, M.SASA, S.INOUE, A.TAMAI, T.FUJITA, I.MORITA, K.MATSUURA, F.: "Characterization of novel steviol glycosides from leaves of Stevia rebaudiana Morita", JOURNAL OF APPLIED GLYCOSCIENCE (JAPAN), 2010 |
PRAKASH, I.MARKOSYAN, A.BUNDERS, C.: "Development of next generation stevia sweetener: rebaudioside M.", FOODS, vol. 3, 2014, pages 162 - 175, XP002796837, DOI: 10.3390/foods3010162 |
SI, J.CHEN, D.CHANG, Q.SHEN, L.: "Isolation and determination of cucurbitane-glycosides from fresh fruits of Siraitia grosvenorii", ZHIWU XUEBAO, vol. 38, 1996, pages 489 - 494, XP008161604 |
TABATADZE, N.ELIAS, R.FAURE, R.GERKENS, P.DE PAUW-GILLET, M. C.KEMERTELIDZE, E.CHEA, A.OLLIVIER, E.: "Cytotoxic triterpenoid saponins from the roots of Cephalaria gigantea", CHEMICAL AND PHARMACEUTICAL BULLETIN, vol. 55, 2007, pages 102 - 105 |
TAKEMOTO, T.ARIHARA, S.NAKAJIMA, T.OKUHIRA, M.: "Studies on the constituents of Fructus Momordicae. I. On the sweet principle", YAKUGAKU ZASSHI, vol. 103, 1983, pages 1151 - 4, XP055234797, DOI: 10.1248/yakushi1947.103.11_1151 |
TAKEMOTO, T.ARIHARA, S.NAKAJIMA, T.OKUHIRA, M.: "Studies on the constituents of Fructus momordicae. II. Structure of sapogenin", YAKUGAKU ZASSHI: JOURNAL OF THE PHARMACEUTICAL SOCIETY OF JAPAN, vol. 103, 1983, pages 1155 |
TAKEMOTO, T.ARIHARA, S.NAKAJIMA, T.OKUHIRA, M.: "Studies on the constituents of Fructus Momordicae. III. Structure of mogrosides", YAKUGAKU ZASSHI: JOURNAL OF THE PHARMACEUTICAL SOCIETY OF JAPAN, vol. 103, 1983, pages 1167 - 1173 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
AT | Applications terminated before publication under section 16(1) |