GB202111897D0 - Compositions - Google Patents
CompositionsInfo
- Publication number
- GB202111897D0 GB202111897D0 GBGB2111897.1A GB202111897A GB202111897D0 GB 202111897 D0 GB202111897 D0 GB 202111897D0 GB 202111897 A GB202111897 A GB 202111897A GB 202111897 D0 GB202111897 D0 GB 202111897D0
- Authority
- GB
- United Kingdom
- Prior art keywords
- compositions
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Ceased
Links
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GBGB2111897.1A GB202111897D0 (en) | 2021-08-19 | 2021-08-19 | Compositions |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GBGB2111897.1A GB202111897D0 (en) | 2021-08-19 | 2021-08-19 | Compositions |
Publications (1)
Publication Number | Publication Date |
---|---|
GB202111897D0 true GB202111897D0 (en) | 2021-10-06 |
Family
ID=77914033
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GBGB2111897.1A Ceased GB202111897D0 (en) | 2021-08-19 | 2021-08-19 | Compositions |
Country Status (1)
Country | Link |
---|---|
GB (1) | GB202111897D0 (en) |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102166261A (en) | 2011-04-13 | 2011-08-31 | 沈阳药科大学 | Clove leaf extract and method for preparing same |
WO2019081681A1 (en) | 2017-10-27 | 2019-05-02 | Naturex Sa | Food stabilising composition comprising plant-derived inhibitors of fatty acid oxidation |
-
2021
- 2021-08-19 GB GBGB2111897.1A patent/GB202111897D0/en not_active Ceased
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102166261A (en) | 2011-04-13 | 2011-08-31 | 沈阳药科大学 | Clove leaf extract and method for preparing same |
WO2019081681A1 (en) | 2017-10-27 | 2019-05-02 | Naturex Sa | Food stabilising composition comprising plant-derived inhibitors of fatty acid oxidation |
Non-Patent Citations (4)
Title |
---|
"Food Analysis Laboratory Manual", 2017, SPRINGER, pages: 157 - 159 |
LAGUERRE ET AL., ANALYTICAL BIOCHEMISTRY, vol. 380, 2008, pages 282 - 290 |
OU ET AL., AOAC OFFICIAL METHOD 2012.23 TOTAL ANTIOXIDANT ACTIVITY, 2013 |
ZHANG, FOOD SCIENCE AND HUMAN WELLNESS, vol. 5, 2016, pages 39 - 48 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
AT | Applications terminated before publication under section 16(1) |