MX2014004694A - Composiciones. - Google Patents

Composiciones.

Info

Publication number
MX2014004694A
MX2014004694A MX2014004694A MX2014004694A MX2014004694A MX 2014004694 A MX2014004694 A MX 2014004694A MX 2014004694 A MX2014004694 A MX 2014004694A MX 2014004694 A MX2014004694 A MX 2014004694A MX 2014004694 A MX2014004694 A MX 2014004694A
Authority
MX
Mexico
Prior art keywords
compositions
rebaudioside
stevioside
mixture
proided
Prior art date
Application number
MX2014004694A
Other languages
English (en)
Other versions
MX354411B (es
Inventor
Zhonghua Jia
Xiaogen Yang
Jennifer Augelli
Adam Moyle
Kimberley Gray
Esther Van Ommeren
Original Assignee
Givaudan Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Givaudan Sa filed Critical Givaudan Sa
Publication of MX2014004694A publication Critical patent/MX2014004694A/es
Publication of MX354411B publication Critical patent/MX354411B/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/36—Terpene glycosides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/16—Taste affecting agent
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/24—Non-sugar sweeteners
    • A23V2250/258—Rebaudioside
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/24—Non-sugar sweeteners
    • A23V2250/262—Stevioside

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Seasonings (AREA)

Abstract

Una mezcla que consiste esencialmente de una mezcla de los ingredientes individuales esteviósido y rebaudiósido A proporcionados en una relación de esteviósido a rebaudiósido A de aproximadamente 1:1 a aproximadamente 4:1.
MX2014004694A 2011-10-24 2012-10-24 Composición mejorada de dulzura que comprende esteviósido y rebaudiósido a. MX354411B (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201161550495P 2011-10-24 2011-10-24
PCT/EP2012/071088 WO2013060746A1 (en) 2011-10-24 2012-10-24 Compositions

Publications (2)

Publication Number Publication Date
MX2014004694A true MX2014004694A (es) 2014-05-28
MX354411B MX354411B (es) 2018-03-05

Family

ID=47115891

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2014004694A MX354411B (es) 2011-10-24 2012-10-24 Composición mejorada de dulzura que comprende esteviósido y rebaudiósido a.

Country Status (9)

Country Link
US (1) US20140370177A1 (es)
EP (1) EP2770843B1 (es)
JP (1) JP6353364B2 (es)
CN (1) CN104039166B (es)
BR (1) BR112014009376B1 (es)
IN (1) IN2014CN02970A (es)
MX (1) MX354411B (es)
SG (1) SG11201401335QA (es)
WO (1) WO2013060746A1 (es)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB201418899D0 (en) 2014-10-23 2014-12-10 Univ Hull System for radiopharmaceutical production
GB201418897D0 (en) 2014-10-23 2014-12-10 Univ Hull Methods and apparatus for the analysis of compounds
GB201418893D0 (en) * 2014-10-23 2014-12-10 Univ Hull Monolithic body
BR112017019290A2 (pt) * 2015-03-10 2018-05-02 Univ Groningen métodos de modificação enzimática dos glicosídeos de esteviol, glicosídeos de esteviol modificados obtidos deste modo e a sua utilização como edulcorantes
ES2875100T3 (es) * 2016-12-30 2021-11-08 Red Bull Gmbh Composiciones, en particular composiciones edulcorantes
MX2019007879A (es) * 2016-12-30 2019-12-05 Red Bull Gmbh Composiciones edulcorantes.
EP3700352B1 (en) 2017-10-23 2021-09-22 Symrise AG Aroma composition
US20200221722A1 (en) * 2019-01-15 2020-07-16 Kween Foods LLC Granola butter product and process of making a granola butter product
JP2022547292A (ja) * 2019-09-05 2022-11-11 フイルメニツヒ ソシエテ アノニム フラバノン誘導体及び甘味増強剤としてのフラバノン誘導体の使用
CN114513968A (zh) * 2019-12-23 2022-05-17 弗门尼舍有限公司 三萜葡萄糖醛酸苷及其作为风味改良剂的用途
CA3179775A1 (en) 2020-04-20 2021-10-28 Givaudan Sa Compositions
GB202007984D0 (en) 2020-05-28 2020-07-15 Givaudan Sa Compositions

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US8293305B2 (en) * 2005-10-11 2012-10-23 Purecircle Sdn Bhd Process for manufacturing a sweetener and use thereof
KR101356914B1 (ko) * 2006-04-20 2014-01-28 지보당 에스아 단맛 강화 방법
MX2009004344A (es) * 2006-10-24 2009-05-05 Givaudan Sa Productos de consumo.
US9101161B2 (en) * 2006-11-02 2015-08-11 The Coca-Cola Company High-potency sweetener composition with phytoestrogen and compositions sweetened therewith
RU2519718C2 (ru) * 2007-12-03 2014-06-20 ДСМ АйПи АССЕТС Б.В. Новые нутрицевтические композиции, содержащие экстракт stevia или компоненты экстракта stevia, и их применения
CN101220062A (zh) * 2008-01-23 2008-07-16 石任兵 一种同时制备甜菊苷和莱鲍迪苷a的方法
CN102573521B (zh) * 2009-09-04 2014-04-09 红点生物公司 包括莱鲍迪苷a或d的甜度增强剂

Also Published As

Publication number Publication date
EP2770843A1 (en) 2014-09-03
JP2014530631A (ja) 2014-11-20
BR112014009376B1 (pt) 2020-09-15
SG11201401335QA (en) 2014-05-29
EP2770843B1 (en) 2017-08-09
BR112014009376A2 (pt) 2017-04-18
WO2013060746A1 (en) 2013-05-02
CN104039166A (zh) 2014-09-10
US20140370177A1 (en) 2014-12-18
CN104039166B (zh) 2018-06-08
MX354411B (es) 2018-03-05
IN2014CN02970A (es) 2015-07-03
JP6353364B2 (ja) 2018-07-04

Similar Documents

Publication Publication Date Title
MX2014004694A (es) Composiciones.
UA109122C2 (uk) Синергічна гербіцидна композиція, яка містить амінопіралід і 2,4-дихлорфеноксіоцтову кислоту
HK1201274A1 (en) 3,3 disubstituted 19-nor pregnane compounds, compositions, and uses thereof 33- 19-
AU2012253757A8 (en) Partially saturated tricyclic compounds and methods of making and using same
MX2015007675A (es) Productos para el cuidado oral que comprenden oxido de zinc y trimetilglicina.
NZ717728A (en) Stable formulations of a hyaluronan-degrading enzyme
IN2015DN03322A (es)
RS52833B (en) OIL MIXTURE FOR THE PREPARATION OF FOODSTUFFS CONTAINING OIL
SG10201805198TA (en) 18f - fluciclovine compositions in citrate buffers
MY170875A (en) Aerated food products with improved foam stability
IL231421A (en) Lupane and its similar compounds are preserved in position 3ß by carboxy-alkyl-carbonyl-oxy and position 17- by (alkyl-conserved) amino, and also anti-HIV drug preparations containing them
MY165645A (en) Cleansing composition with decyl and coco glucosides
JO3154B1 (ar) عوامل مضادة لـ trpv4
MX356178B (es) Uso de azucares en matriz de estabilizacion y composiciones solidas.
NZ607149A (en) Galacto-oligosaccharide-containing composition and a method of producing it
IN2014DN02926A (es)
MY163476A (en) Oral care compositions
MX2012010127A (es) Derivados de aminoindanos, su preparacion y su aplicacion en terapeuticos.
MX2013002601A (es) Composiciones de goma de mascar que proporcionan perfiles de liberacion de sabor.
MX2015005734A (es) Metodos de tratamiento de enfermedades hepaticas.
WO2013184879A3 (en) Pumpable fat compositions
EP3456837A3 (en) Decorin compositions and use thereof
MX356373B (es) Composiciones que comprenden un agente antibacterial y tazobactam.
MX342306B (es) Composicion de chocolate aireada.
MX2009013126A (es) Nuevos compuestos 892.

Legal Events

Date Code Title Description
FG Grant or registration