BR112017019290A2 - métodos de modificação enzimática dos glicosídeos de esteviol, glicosídeos de esteviol modificados obtidos deste modo e a sua utilização como edulcorantes - Google Patents

métodos de modificação enzimática dos glicosídeos de esteviol, glicosídeos de esteviol modificados obtidos deste modo e a sua utilização como edulcorantes

Info

Publication number
BR112017019290A2
BR112017019290A2 BR112017019290A BR112017019290A BR112017019290A2 BR 112017019290 A2 BR112017019290 A2 BR 112017019290A2 BR 112017019290 A BR112017019290 A BR 112017019290A BR 112017019290 A BR112017019290 A BR 112017019290A BR 112017019290 A2 BR112017019290 A2 BR 112017019290A2
Authority
BR
Brazil
Prior art keywords
steviol glycosides
modified
sweeteners
methods
enzymatic modification
Prior art date
Application number
BR112017019290A
Other languages
English (en)
Inventor
Maria Te Poele Evelien
Johannes Gerwig Gerrit
Paulus Kamerling Johannis
Dijkhuizen Lubbert
Original Assignee
Univ Groningen
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Univ Groningen filed Critical Univ Groningen
Publication of BR112017019290A2 publication Critical patent/BR112017019290A2/pt

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/44—Preparation of O-glycosides, e.g. glucosides
    • C12P19/56—Preparation of O-glycosides, e.g. glucosides having an oxygen atom of the saccharide radical directly bound to a condensed ring system having three or more carbocyclic rings, e.g. daunomycin, adriamycin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/36—Terpene glycosides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/86—Addition of bitterness inhibitors
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P3/00—Drugs for disorders of the metabolism
    • A61P3/08—Drugs for disorders of the metabolism for glucose homeostasis
    • A61P3/10—Drugs for disorders of the metabolism for glucose homeostasis for hyperglycaemia, e.g. antidiabetics
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
    • C07H1/00—Processes for the preparation of sugar derivatives
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
    • C07H15/00—Compounds containing hydrocarbon or substituted hydrocarbon radicals directly attached to hetero atoms of saccharide radicals
    • C07H15/20—Carbocyclic rings
    • C07H15/24—Condensed ring systems having three or more rings
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/173—Reuteri

Abstract

a presente invenção se refere, de uma forma geral, à produção de glicosídeos de esteviol. um método para fornecer enzimaticamente um glicosídeo de esteviol modificado é fornecido, o qual compreende a incubação de um substrato de glicosídeo de esteviol na presença de sacarose e glucanucrase gtf180 da cepa de lactobacillus reuteri 180 ou um seu mutante com a atividade de transglicosilação desejada. também são proporcionados glicosídeos de esteviol modificados obtidos por um método da invenção e a sua utilização como edulcorante com baixo teor de glicêmico.
BR112017019290A 2015-03-10 2016-03-10 métodos de modificação enzimática dos glicosídeos de esteviol, glicosídeos de esteviol modificados obtidos deste modo e a sua utilização como edulcorantes BR112017019290A2 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP15158421 2015-03-10
PCT/NL2016/050172 WO2016144175A1 (en) 2015-03-10 2016-03-10 Methods for the enzymatic modification of steviol glycosides, modified steviol glycosides obtainable thereby, and the use thereof as sweeteners

Publications (1)

Publication Number Publication Date
BR112017019290A2 true BR112017019290A2 (pt) 2018-05-02

Family

ID=52784894

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112017019290A BR112017019290A2 (pt) 2015-03-10 2016-03-10 métodos de modificação enzimática dos glicosídeos de esteviol, glicosídeos de esteviol modificados obtidos deste modo e a sua utilização como edulcorantes

Country Status (6)

Country Link
US (2) US10731195B2 (pt)
EP (1) EP3268487A1 (pt)
JP (1) JP6976173B2 (pt)
CN (1) CN107532189B (pt)
BR (1) BR112017019290A2 (pt)
WO (1) WO2016144175A1 (pt)

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US10517321B2 (en) 2015-07-10 2019-12-31 Sweet Green Fields USA LLC Compositions of steviol multiglycosylated derivatives and stevia components
US11542536B2 (en) 2016-12-14 2023-01-03 The Coca-Cola Company Preparing novel steviol glycosides by bioconversion
CN117752032A (zh) * 2017-04-25 2024-03-26 可口可乐公司 二氢查耳酮对甜菊醇糖苷和罗汉果苷甜味剂的甜度和味道改善
JP6967153B2 (ja) * 2017-12-15 2021-11-17 シージェイ チェイルジェダン コーポレイション ラクトバチルス−マリを用いてグルコース転移ステビオール配糖体を製造する方法
GB201805576D0 (en) * 2018-04-04 2018-05-16 Optibiotix Ltd Sweeteners and methods of production thereof
US11312948B2 (en) 2018-05-25 2022-04-26 Bontac Bio-Engineering (Shenzhen) Co., Ltd Method and enzyme for preparation of enzyme-modified stevia sugar and use of enzyme-modified stevia sugar
CN108727443A (zh) * 2018-06-29 2018-11-02 东台市浩瑞生物科技有限公司 提高莱鲍迪苷a1g含量的结晶法、其产品及用途
WO2020001516A1 (zh) * 2018-06-29 2020-01-02 东台市浩瑞生物科技有限公司 甜菊糖苷衍生物莱鲍迪苷a1g、其制备、纯化及应用
CN109097423B (zh) * 2018-08-13 2021-05-28 江南大学 应用交替糖蔗糖酶催化合成单、二葡萄糖基莱鲍迪苷a
JP2021533729A (ja) * 2018-08-22 2021-12-09 フイルメニツヒ ソシエテ アノニムFirmenich Sa テルペングリコシド誘導体およびその使用
CN113301810B (zh) * 2019-01-17 2023-08-15 北京绿色金可生物技术股份有限公司 甜菊醇糖苷的转葡糖基化方法及其甜菊醇糖苷组合物
KR20200109775A (ko) * 2019-03-14 2020-09-23 씨제이제일제당 (주) 당전이 스테비오사이드 및 당전이 리바우디오사이드 a를 포함하는 조성물
KR102303661B1 (ko) * 2019-06-14 2021-09-23 씨제이제일제당 주식회사 포도당 전이 효소를 포함하는 포도당 전이 스테비올 배당체 생산용 조성물 및 이를 이용한 포도당 전이 스테비올 배당체 제조방법
KR102303415B1 (ko) * 2019-06-14 2021-09-23 씨제이제일제당 (주) 감미 소재 조성물 및 이의 제조 방법
WO2021252814A1 (en) * 2020-06-11 2021-12-16 Corn Products Development, Inc. Production and uses of oligosaccharides and steviol glycosides
KR102546737B1 (ko) * 2020-11-25 2023-06-22 씨제이제일제당 주식회사 포도당 전이 스테비아를 포함하는 감미질이 개선된 조성물
GB202112610D0 (en) * 2021-09-03 2021-10-20 Optibiotix Ltd Sweetener compositions and methods of production thereof

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Also Published As

Publication number Publication date
JP6976173B2 (ja) 2021-12-08
JP2018509902A (ja) 2018-04-12
EP3268487A1 (en) 2018-01-17
WO2016144175A1 (en) 2016-09-15
US20200325515A1 (en) 2020-10-15
US20180044708A1 (en) 2018-02-15
US10731195B2 (en) 2020-08-04
CN107532189B (zh) 2021-12-17
CN107532189A (zh) 2018-01-02

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B07D Technical examination (opinion) related to article 229 of industrial property law [chapter 7.4 patent gazette]

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B07E Notification of approval relating to section 229 industrial property law [chapter 7.5 patent gazette]
B06U Preliminary requirement: requests with searches performed by other patent offices: procedure suspended [chapter 6.21 patent gazette]
B350 Update of information on the portal [chapter 15.35 patent gazette]
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]