BR112012009487A2 - formulações de espessante estáveis - Google Patents
formulações de espessante estáveisInfo
- Publication number
- BR112012009487A2 BR112012009487A2 BR112012009487A BR112012009487A BR112012009487A2 BR 112012009487 A2 BR112012009487 A2 BR 112012009487A2 BR 112012009487 A BR112012009487 A BR 112012009487A BR 112012009487 A BR112012009487 A BR 112012009487A BR 112012009487 A2 BR112012009487 A2 BR 112012009487A2
- Authority
- BR
- Brazil
- Prior art keywords
- stable thickener
- formulations
- thickener formulations
- stable
- present
- Prior art date
Links
- 239000000203 mixture Substances 0.000 title abstract 8
- 238000009472 formulation Methods 0.000 title abstract 6
- 239000002562 thickening agent Substances 0.000 title abstract 6
- 235000016709 nutrition Nutrition 0.000 abstract 2
- 229920002472 Starch Polymers 0.000 abstract 1
- 229920001525 carrageenan Polymers 0.000 abstract 1
- 239000000679 carrageenan Substances 0.000 abstract 1
- 229940113118 carrageenan Drugs 0.000 abstract 1
- 235000010418 carrageenan Nutrition 0.000 abstract 1
- 230000004962 physiological condition Effects 0.000 abstract 1
- 235000019698 starch Nutrition 0.000 abstract 1
- 239000008107 starch Substances 0.000 abstract 1
- UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
- A23L29/219—Chemically modified starch; Reaction or complexation products of starch with other chemicals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
- A23L29/27—Xanthan not combined with other microbial gums
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/30—Dietetic or nutritional methods, e.g. for losing weight
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K31/00—Medicinal preparations containing organic active ingredients
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K45/00—Medicinal preparations containing active ingredients not provided for in groups A61K31/00 - A61K41/00
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K9/00—Medicinal preparations characterised by special physical form
- A61K9/0012—Galenical forms characterised by the site of application
- A61K9/0053—Mouth and digestive tract, i.e. intraoral and peroral administration
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P1/00—Drugs for disorders of the alimentary tract or the digestive system
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P1/00—Drugs for disorders of the alimentary tract or the digestive system
- A61P1/14—Prodigestives, e.g. acids, enzymes, appetite stimulants, antidyspeptics, tonics, antiflatulents
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P11/00—Drugs for disorders of the respiratory system
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P13/00—Drugs for disorders of the urinary system
- A61P13/12—Drugs for disorders of the urinary system of the kidneys
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P25/00—Drugs for disorders of the nervous system
- A61P25/26—Psychostimulants, e.g. nicotine, cocaine
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P3/00—Drugs for disorders of the metabolism
- A61P3/02—Nutrients, e.g. vitamins, minerals
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P9/00—Drugs for disorders of the cardiovascular system
- A61P9/10—Drugs for disorders of the cardiovascular system for treating ischaemic or atherosclerotic diseases, e.g. antianginal drugs, coronary vasodilators, drugs for myocardial infarction, retinopathy, cerebrovascula insufficiency, renal arteriosclerosis
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K47/00—Medicinal preparations characterised by the non-active ingredients used, e.g. carriers or inert additives; Targeting or modifying agents chemically bound to the active ingredient
- A61K47/30—Macromolecular organic or inorganic compounds, e.g. inorganic polyphosphates
- A61K47/36—Polysaccharides; Derivatives thereof, e.g. gums, starch, alginate, dextrin, hyaluronic acid, chitosan, inulin, agar or pectin
Landscapes
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Nutrition Science (AREA)
- Pharmacology & Pharmacy (AREA)
- Veterinary Medicine (AREA)
- Public Health (AREA)
- General Health & Medical Sciences (AREA)
- Animal Behavior & Ethology (AREA)
- Medicinal Chemistry (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Dispersion Chemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
- General Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Epidemiology (AREA)
- Mycology (AREA)
- Physiology (AREA)
- Pediatric Medicine (AREA)
- Urology & Nephrology (AREA)
- Psychiatry (AREA)
- Cardiology (AREA)
- Obesity (AREA)
- Pulmonology (AREA)
- Diabetes (AREA)
- Neurosurgery (AREA)
- Neurology (AREA)
- Biomedical Technology (AREA)
- Vascular Medicine (AREA)
- Hematology (AREA)
- Heart & Thoracic Surgery (AREA)
- Inorganic Chemistry (AREA)
- Medicinal Preparation (AREA)
- Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Abstract
formulações de espessante estáveis. a presente invenção refere-se a formulações de espessante estáveis e composições nutricionais tendo as formulações de espessante estáveis. em uma modalidade genérica a presente invenção oferece uma formulação de espessante estável compreendendo de cerca de 0,015% a cerca de 0,05% em peso de carragenina e de cerca de 1,2% a cerca de 4,0% em peso de amido. a formulação de espessante estável pode ser usada em composições nutricionais usadas para tratar uma variedade de condições fisiológicas.
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US25485809P | 2009-10-26 | 2009-10-26 | |
US39436810P | 2010-10-19 | 2010-10-19 | |
PCT/US2010/053891 WO2011056487A2 (en) | 2009-10-26 | 2010-10-25 | Stable thickener formulations |
Publications (1)
Publication Number | Publication Date |
---|---|
BR112012009487A2 true BR112012009487A2 (pt) | 2017-05-09 |
Family
ID=43836739
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BR112012009487A BR112012009487A2 (pt) | 2009-10-26 | 2010-10-25 | formulações de espessante estáveis |
Country Status (11)
Country | Link |
---|---|
US (3) | US9538778B2 (pt) |
EP (1) | EP2493333A2 (pt) |
JP (2) | JP5753850B2 (pt) |
CN (2) | CN106307472B (pt) |
AU (1) | AU2010315598B2 (pt) |
BR (1) | BR112012009487A2 (pt) |
CA (1) | CA2778003C (pt) |
IN (1) | IN2012DN03204A (pt) |
MX (1) | MX2012004869A (pt) |
RU (1) | RU2012121703A (pt) |
WO (1) | WO2011056487A2 (pt) |
Families Citing this family (17)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CA2825839C (en) | 2011-03-01 | 2021-01-12 | Nestec S.A. | Extensional viscosity to promote safe swallowing of food boluses |
WO2013087918A1 (en) * | 2011-12-15 | 2013-06-20 | Nestec S.A. | Cohesive thin liquids to promote safe swallowing in dysphagic patients |
US20160015627A1 (en) | 2013-03-14 | 2016-01-21 | Nestec S.A. | Lactobacillus plantarum ncc 2936 preparations and oral health |
CN105473003B (zh) * | 2013-03-28 | 2018-12-07 | 费森尤斯卡比德国有限公司 | 用于吞咽困难患者的营养的组合物 |
US20150025158A1 (en) * | 2013-07-22 | 2015-01-22 | Corn Products Development, Inc. | Novel thickening composition comprising pregelatinized waxy potato starch or pregelatinized cassava starch |
US10766799B2 (en) | 2014-05-23 | 2020-09-08 | Nch Corporation | Method for improving quality of aquaculture pond water using a nutrient germinant composition and spore incubation method |
US10897922B2 (en) | 2016-04-05 | 2021-01-26 | Nch Corporation | Composition and method for germinative compounds in probiotic food and beverage products for human consumption |
CN106036820A (zh) * | 2016-05-24 | 2016-10-26 | 朱孝海 | 一种功能性防呛咳辅助食品及其制备方法 |
CN110891432A (zh) * | 2017-07-31 | 2020-03-17 | 三菱商事生命科学株式会社 | 吞咽困难者用增粘组合物 |
CN107440080B (zh) * | 2017-09-11 | 2020-10-16 | 青岛特斯特科技股份有限公司 | 一种复合卡拉胶及其制备方法和应用 |
CN107410941B (zh) * | 2017-09-11 | 2020-11-27 | 青岛特斯特科技股份有限公司 | 一种复合k型卡拉胶及其制备方法和应用 |
EP3727021A1 (en) * | 2017-12-18 | 2020-10-28 | DSM IP Assets B.V. | Storage stable mixtures |
CN108201136A (zh) * | 2017-12-25 | 2018-06-26 | 江南大学(如皋)食品生物技术研究所 | 富铬营养强化剂及其制备方法 |
US11401500B2 (en) | 2018-08-29 | 2022-08-02 | Nch Corporation | System, method, and composition for incubating spores for use in aquaculture, agriculture, wastewater, and environmental remediation applications |
CN109674028B (zh) * | 2019-03-08 | 2022-08-19 | 日照帮利生物科技有限公司 | 一种用于鱼糜制品的新型复配增稠剂 |
WO2022122948A1 (en) * | 2020-12-10 | 2022-06-16 | Fresenius Kabi Deutschland Gmbh | Mixing chamber and device for preparing and optionally 3d-printing edible thickened aqueous compositions |
EP4119135A1 (fr) * | 2021-07-13 | 2023-01-18 | Luxia Scientific | Methodes pour reequilibrer la flore intestinale chez les patients souffrant de la maladie de parkinson |
Family Cites Families (25)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4105461A (en) * | 1976-08-26 | 1978-08-08 | Merck & Co., Inc. | Thickening compositions containing xanthan gum, guar gum and starch |
US4232049A (en) * | 1979-05-31 | 1980-11-04 | General Mills, Inc. | Citrus juice vesicle containing frosting compositions and method of preparation |
DE2928424C2 (de) | 1979-07-13 | 1981-09-10 | Siemens AG, 1000 Berlin und 8000 München | Schaltungsanordnung zur automatischen adaptiven, zeitlichen Entzerrung der Nachschwinger eines mindestens dreistufigen Basisbandsignals |
US4623552A (en) * | 1985-06-19 | 1986-11-18 | Nabisco Brands, Inc. | Pudding composition and process for preparing puddings therefrom |
CH669890A5 (pt) * | 1986-12-05 | 1989-04-28 | Nutricia Nv | |
SI0768042T1 (en) * | 1995-10-13 | 2001-12-31 | Nestle Sa | A mayonnaise-like product |
JP3115221B2 (ja) * | 1996-01-31 | 2000-12-04 | ハウス食品株式会社 | 低温で喫食するためのルウ食品 |
FR2775620B1 (fr) * | 1998-03-05 | 2002-04-19 | Gervais Danone Sa | Suspension homogene stable depourvue d'emulsifiant, son procede de preparation et son utilisation dans des compositions alimentaires |
US6355609B1 (en) * | 1999-04-14 | 2002-03-12 | Nestec S.A. | Methods for stabilizing liquid nutritional products and products so stabilized |
FR2792941B1 (fr) * | 1999-04-30 | 2001-07-27 | Roquette Freres | Polymeres solubles de glucose branches et leur procede d'obtention |
US6139895A (en) * | 1999-07-06 | 2000-10-31 | Monsanto Company | Viscosity stable acidic edible liquid compositions and method of making |
US6893675B1 (en) * | 2000-06-23 | 2005-05-17 | Afp Advanced Food Products Llc | Acidified imitation cheese sauce and pudding compositions and methods for producing such compositions |
US7638150B2 (en) * | 2002-08-02 | 2009-12-29 | Simply Thick Llp | Process for preparing concentrate thickener compositions |
WO2003055334A1 (en) * | 2001-12-21 | 2003-07-10 | Sa Majesté La Reine Du Chef Du Canada | Method of preparation of adapted foods |
CN1719980A (zh) * | 2002-12-02 | 2006-01-11 | 雀巢技术公司 | 用于调味汁及其类似物的增稠组合物 |
JP4457858B2 (ja) * | 2004-11-16 | 2010-04-28 | キユーピー株式会社 | 乳化状調理ソース及びその製造方法 |
BRPI0419182B8 (pt) * | 2004-11-18 | 2021-05-25 | Nutricia Nv | composição espessante de produtos nutricionais, produto nutricional espessado, e, método para preparar um produto nutricional espessado |
JP5034946B2 (ja) * | 2005-08-29 | 2012-09-26 | 味の素株式会社 | 栄養組成物 |
WO2007075683A1 (en) * | 2005-12-21 | 2007-07-05 | Abbott Laboratories | Induced-viscosity nutritional emulsions |
US20070264407A1 (en) * | 2006-05-15 | 2007-11-15 | Pepsico, Inc. | Stabilizer for dairy products |
CA2685936C (en) * | 2007-05-07 | 2016-07-12 | Clearly Superior, Inc. | Food thickening agent, method for producing food thickening agent |
JPWO2009044538A1 (ja) * | 2007-10-02 | 2011-02-03 | イーエヌ大塚製薬株式会社 | 咀嚼・嚥下困難者に適した食材 |
US8778410B2 (en) | 2008-02-19 | 2014-07-15 | Earnest Medicine Co., Ltd. | Oral or enteral composition useful for recovery of physical functions |
JP5649100B2 (ja) * | 2009-07-15 | 2015-01-07 | 伊那食品工業株式会社 | 増粘用組成物、液体含有食品、及びその製造方法 |
WO2011118662A1 (ja) | 2010-03-23 | 2011-09-29 | 富士フイルム株式会社 | 画像処理方法及び装置、並びに画像処理プログラム |
-
2010
- 2010-10-25 AU AU2010315598A patent/AU2010315598B2/en active Active
- 2010-10-25 MX MX2012004869A patent/MX2012004869A/es not_active Application Discontinuation
- 2010-10-25 EP EP10771865A patent/EP2493333A2/en active Pending
- 2010-10-25 CN CN201610696268.2A patent/CN106307472B/zh active Active
- 2010-10-25 WO PCT/US2010/053891 patent/WO2011056487A2/en active Application Filing
- 2010-10-25 CN CN201080048016.XA patent/CN102573517B/zh active Active
- 2010-10-25 RU RU2012121703/13A patent/RU2012121703A/ru not_active Application Discontinuation
- 2010-10-25 US US13/504,361 patent/US9538778B2/en active Active
- 2010-10-25 JP JP2012535439A patent/JP5753850B2/ja active Active
- 2010-10-25 CA CA2778003A patent/CA2778003C/en active Active
- 2010-10-25 BR BR112012009487A patent/BR112012009487A2/pt not_active Application Discontinuation
-
2012
- 2012-04-13 IN IN3204DEN2012 patent/IN2012DN03204A/en unknown
-
2014
- 2014-02-28 US US14/193,091 patent/US9351510B2/en active Active
- 2014-11-20 JP JP2014235629A patent/JP5990241B2/ja active Active
-
2015
- 2015-02-03 US US14/612,847 patent/US9839232B2/en active Active
Also Published As
Publication number | Publication date |
---|---|
CA2778003C (en) | 2018-04-24 |
CN102573517A (zh) | 2012-07-11 |
EP2493333A2 (en) | 2012-09-05 |
CN106307472A (zh) | 2017-01-11 |
US9351510B2 (en) | 2016-05-31 |
IN2012DN03204A (pt) | 2015-10-23 |
CN102573517B (zh) | 2017-10-24 |
US9538778B2 (en) | 2017-01-10 |
US20150147432A1 (en) | 2015-05-28 |
WO2011056487A3 (en) | 2011-07-07 |
CA2778003A1 (en) | 2011-05-12 |
RU2012121703A (ru) | 2013-12-10 |
WO2011056487A2 (en) | 2011-05-12 |
JP5753850B2 (ja) | 2015-07-22 |
US9839232B2 (en) | 2017-12-12 |
AU2010315598A1 (en) | 2012-05-10 |
JP2013508416A (ja) | 2013-03-07 |
US20120219525A1 (en) | 2012-08-30 |
MX2012004869A (es) | 2012-05-22 |
JP2015091808A (ja) | 2015-05-14 |
AU2010315598B2 (en) | 2014-06-12 |
US20140178531A1 (en) | 2014-06-26 |
CN106307472B (zh) | 2019-10-08 |
JP5990241B2 (ja) | 2016-09-07 |
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