IN2012DN03204A - - Google Patents
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- Publication number
- IN2012DN03204A IN2012DN03204A IN3204DEN2012A IN2012DN03204A IN 2012DN03204 A IN2012DN03204 A IN 2012DN03204A IN 3204DEN2012 A IN3204DEN2012 A IN 3204DEN2012A IN 2012DN03204 A IN2012DN03204 A IN 2012DN03204A
- Authority
- IN
- India
Links
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
- A23L29/219—Chemically modified starch; Reaction or complexation products of starch with other chemicals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
- A23L29/27—Xanthan not combined with other microbial gums
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/30—Dietetic or nutritional methods, e.g. for losing weight
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K31/00—Medicinal preparations containing organic active ingredients
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K45/00—Medicinal preparations containing active ingredients not provided for in groups A61K31/00 - A61K41/00
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K9/00—Medicinal preparations characterised by special physical form
- A61K9/0012—Galenical forms characterised by the site of application
- A61K9/0053—Mouth and digestive tract, i.e. intraoral and peroral administration
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P1/00—Drugs for disorders of the alimentary tract or the digestive system
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P1/00—Drugs for disorders of the alimentary tract or the digestive system
- A61P1/14—Prodigestives, e.g. acids, enzymes, appetite stimulants, antidyspeptics, tonics, antiflatulents
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P11/00—Drugs for disorders of the respiratory system
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P13/00—Drugs for disorders of the urinary system
- A61P13/12—Drugs for disorders of the urinary system of the kidneys
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P25/00—Drugs for disorders of the nervous system
- A61P25/26—Psychostimulants, e.g. nicotine, cocaine
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P3/00—Drugs for disorders of the metabolism
- A61P3/02—Nutrients, e.g. vitamins, minerals
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P9/00—Drugs for disorders of the cardiovascular system
- A61P9/10—Drugs for disorders of the cardiovascular system for treating ischaemic or atherosclerotic diseases, e.g. antianginal drugs, coronary vasodilators, drugs for myocardial infarction, retinopathy, cerebrovascula insufficiency, renal arteriosclerosis
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K47/00—Medicinal preparations characterised by the non-active ingredients used, e.g. carriers or inert additives; Targeting or modifying agents chemically bound to the active ingredient
- A61K47/30—Macromolecular organic or inorganic compounds, e.g. inorganic polyphosphates
- A61K47/36—Polysaccharides; Derivatives thereof, e.g. gums, starch, alginate, dextrin, hyaluronic acid, chitosan, inulin, agar or pectin
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US25485809P | 2009-10-26 | 2009-10-26 | |
| US39436810P | 2010-10-19 | 2010-10-19 | |
| PCT/US2010/053891 WO2011056487A2 (en) | 2009-10-26 | 2010-10-25 | Stable thickener formulations |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| IN2012DN03204A true IN2012DN03204A (en) | 2015-10-23 |
Family
ID=43836739
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| IN3204DEN2012 IN2012DN03204A (en) | 2009-10-26 | 2012-04-13 |
Country Status (11)
| Country | Link |
|---|---|
| US (3) | US9538778B2 (en) |
| EP (1) | EP2493333A2 (en) |
| JP (2) | JP5753850B2 (en) |
| CN (2) | CN106307472B (en) |
| AU (1) | AU2010315598B2 (en) |
| BR (1) | BR112012009487A2 (en) |
| CA (1) | CA2778003C (en) |
| IN (1) | IN2012DN03204A (en) |
| MX (1) | MX2012004869A (en) |
| RU (1) | RU2012121703A (en) |
| WO (1) | WO2011056487A2 (en) |
Families Citing this family (17)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103402371A (en) | 2011-03-01 | 2013-11-20 | 雀巢产品技术援助有限公司 | Extensional viscosity to promote safe swallowing of food boluses |
| CA2858636C (en) | 2011-12-15 | 2022-01-18 | Nestec S.A. | Cohesive thin liquids to promote safe swallowing in dysphagic patients |
| US20160015627A1 (en) | 2013-03-14 | 2016-01-21 | Nestec S.A. | Lactobacillus plantarum ncc 2936 preparations and oral health |
| WO2014154793A1 (en) * | 2013-03-28 | 2014-10-02 | Fresenius Kabi Deutschland Gmbh | Compositions for use in nutrition of dysphagia patients |
| US20150025158A1 (en) * | 2013-07-22 | 2015-01-22 | Corn Products Development, Inc. | Novel thickening composition comprising pregelatinized waxy potato starch or pregelatinized cassava starch |
| US10766799B2 (en) | 2014-05-23 | 2020-09-08 | Nch Corporation | Method for improving quality of aquaculture pond water using a nutrient germinant composition and spore incubation method |
| US10897922B2 (en) | 2016-04-05 | 2021-01-26 | Nch Corporation | Composition and method for germinative compounds in probiotic food and beverage products for human consumption |
| CN106036820A (en) * | 2016-05-24 | 2016-10-26 | 朱孝海 | Functional bucking-preventing assisting food and making method thereof |
| SG11201913653RA (en) * | 2017-07-31 | 2020-01-30 | Mitsubishi Corporation Life Sciences Ltd | Thickening composition for dysphagia patients |
| CN107410941B (en) * | 2017-09-11 | 2020-11-27 | 青岛特斯特科技股份有限公司 | Compound K-type carrageenan and preparation method and application thereof |
| CN107440080B (en) * | 2017-09-11 | 2020-10-16 | 青岛特斯特科技股份有限公司 | Compound carrageenan and preparation method and application thereof |
| EP3727021A1 (en) * | 2017-12-18 | 2020-10-28 | DSM IP Assets B.V. | Storage stable mixtures |
| CN108201136A (en) * | 2017-12-25 | 2018-06-26 | 江南大学（如皋）食品生物技术研究所 | Chromium-rich nutrition fortifier and preparation method thereof |
| US11401500B2 (en) | 2018-08-29 | 2022-08-02 | Nch Corporation | System, method, and composition for incubating spores for use in aquaculture, agriculture, wastewater, and environmental remediation applications |
| CN109674028B (en) * | 2019-03-08 | 2022-08-19 | 日照帮利生物科技有限公司 | Novel compound thickener for minced fillet product |
| EP4258894A1 (en) * | 2020-12-10 | 2023-10-18 | Fresenius Kabi Deutschland GmbH | Mixing chamber and device for preparing and optionally 3d-printing edible thickened aqueous compositions |
| EP4119135A1 (en) * | 2021-07-13 | 2023-01-18 | Luxia Scientific | Methods for rebalancing the intestinal flora in patients suffering from parkinson's disease |
Family Cites Families (25)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4105461A (en) | 1976-08-26 | 1978-08-08 | Merck & Co., Inc. | Thickening compositions containing xanthan gum, guar gum and starch |
| US4232049A (en) * | 1979-05-31 | 1980-11-04 | General Mills, Inc. | Citrus juice vesicle containing frosting compositions and method of preparation |
| DE2928424C2 (en) | 1979-07-13 | 1981-09-10 | Siemens AG, 1000 Berlin und 8000 München | Circuit arrangement for the automatic adaptive, temporal equalization of the post-oscillations of an at least three-stage baseband signal |
| US4623552A (en) * | 1985-06-19 | 1986-11-18 | Nabisco Brands, Inc. | Pudding composition and process for preparing puddings therefrom |
| CH669890A5 (en) * | 1986-12-05 | 1989-04-28 | Nutricia Nv | |
| PT768042E (en) * | 1995-10-13 | 2002-01-30 | Nestle Sa | PRODUCT TYPE MAIONE |
| JP3115221B2 (en) * | 1996-01-31 | 2000-12-04 | ハウス食品株式会社 | Lou food for eating at low temperatures |
| FR2775620B1 (en) * | 1998-03-05 | 2002-04-19 | Gervais Danone Sa | STABLE HOMOGENEOUS SUSPENSION WITHOUT EMULSIFIER, PROCESS FOR PREPARING SAME, AND USE THEREOF IN FOOD COMPOSITIONS |
| US6355609B1 (en) * | 1999-04-14 | 2002-03-12 | Nestec S.A. | Methods for stabilizing liquid nutritional products and products so stabilized |
| FR2792941B1 (en) * | 1999-04-30 | 2001-07-27 | Roquette Freres | SOLUBLE BRANCHED GLUCOSE POLYMERS AND PROCESS FOR OBTAINING SAME |
| US6139895A (en) * | 1999-07-06 | 2000-10-31 | Monsanto Company | Viscosity stable acidic edible liquid compositions and method of making |
| US6893675B1 (en) * | 2000-06-23 | 2005-05-17 | Afp Advanced Food Products Llc | Acidified imitation cheese sauce and pudding compositions and methods for producing such compositions |
| US7638150B2 (en) | 2002-08-02 | 2009-12-29 | Simply Thick Llp | Process for preparing concentrate thickener compositions |
| US20040258823A1 (en) * | 2001-12-21 | 2004-12-23 | Therese Dufresne | Method of preparation of adapted foods |
| NZ540376A (en) | 2002-12-02 | 2007-05-31 | Nestec Sa | A shelf stable fluid comprising starch dispersed in an aqueous base |
| JP4457858B2 (en) * | 2004-11-16 | 2010-04-28 | キユーピー株式会社 | Emulsified cooking sauce and method for producing the same |
| ATE434389T1 (en) * | 2004-11-18 | 2009-07-15 | Nutricia Nv | THICKENER COMPOSITION FOR DYSPHAGIA PATIENTS |
| RU2390272C2 (en) * | 2005-08-29 | 2010-05-27 | Адзиномото Ко., Инк. | Nutrient composition |
| CN101340822B (en) * | 2005-12-21 | 2013-03-13 | 雅培制药有限公司 | Induced-viscosity nutritional emulsions |
| US20070264407A1 (en) * | 2006-05-15 | 2007-11-15 | Pepsico, Inc. | Stabilizer for dairy products |
| WO2008137181A1 (en) | 2007-05-07 | 2008-11-13 | Clearly Superior, Inc | Food thickening agent, method for producing food thickening agent |
| KR20100075991A (en) * | 2007-10-02 | 2010-07-05 | 이엔 오츠카 세이야쿠가부시키가이샤 | Food material suitable for patients with disturbance of mastication/swallowing |
| TWI478709B (en) | 2008-02-19 | 2015-04-01 | Earnest Medicine Co Ltd | A useful oral or enteral composition for the recovery of bodily functions |
| JP5649100B2 (en) * | 2009-07-15 | 2015-01-07 | 伊那食品工業株式会社 | Thickening composition, liquid-containing food, and method for producing the same |
| JP2011223568A (en) | 2010-03-23 | 2011-11-04 | Fujifilm Corp | Image processing method and device, and image processing program |
-
2010
- 2010-10-25 CN CN201610696268.2A patent/CN106307472B/en active Active
- 2010-10-25 BR BR112012009487A patent/BR112012009487A2/en not_active Application Discontinuation
- 2010-10-25 JP JP2012535439A patent/JP5753850B2/en active Active
- 2010-10-25 AU AU2010315598A patent/AU2010315598B2/en active Active
- 2010-10-25 CN CN201080048016.XA patent/CN102573517B/en active Active
- 2010-10-25 CA CA2778003A patent/CA2778003C/en active Active
- 2010-10-25 EP EP10771865A patent/EP2493333A2/en active Pending
- 2010-10-25 WO PCT/US2010/053891 patent/WO2011056487A2/en active Application Filing
- 2010-10-25 RU RU2012121703/13A patent/RU2012121703A/en not_active Application Discontinuation
- 2010-10-25 MX MX2012004869A patent/MX2012004869A/en not_active Application Discontinuation
- 2010-10-25 US US13/504,361 patent/US9538778B2/en active Active
-
2012
- 2012-04-13 IN IN3204DEN2012 patent/IN2012DN03204A/en unknown
-
2014
- 2014-02-28 US US14/193,091 patent/US9351510B2/en active Active
- 2014-11-20 JP JP2014235629A patent/JP5990241B2/en active Active
-
2015
- 2015-02-03 US US14/612,847 patent/US9839232B2/en active Active
Also Published As
| Publication number | Publication date |
|---|---|
| JP5753850B2 (en) | 2015-07-22 |
| AU2010315598A1 (en) | 2012-05-10 |
| CN106307472B (en) | 2019-10-08 |
| US9351510B2 (en) | 2016-05-31 |
| CA2778003A1 (en) | 2011-05-12 |
| WO2011056487A2 (en) | 2011-05-12 |
| BR112012009487A2 (en) | 2017-05-09 |
| US9839232B2 (en) | 2017-12-12 |
| US20150147432A1 (en) | 2015-05-28 |
| CN102573517A (en) | 2012-07-11 |
| US9538778B2 (en) | 2017-01-10 |
| MX2012004869A (en) | 2012-05-22 |
| CN102573517B (en) | 2017-10-24 |
| AU2010315598B2 (en) | 2014-06-12 |
| JP2013508416A (en) | 2013-03-07 |
| JP5990241B2 (en) | 2016-09-07 |
| JP2015091808A (en) | 2015-05-14 |
| WO2011056487A3 (en) | 2011-07-07 |
| US20140178531A1 (en) | 2014-06-26 |
| US20120219525A1 (en) | 2012-08-30 |
| CN106307472A (en) | 2017-01-11 |
| CA2778003C (en) | 2018-04-24 |
| EP2493333A2 (en) | 2012-09-05 |
| RU2012121703A (en) | 2013-12-10 |