ES2065262B1 - Producto alimenticio helado y procedimiento para obtencion del mismo. - Google Patents

Producto alimenticio helado y procedimiento para obtencion del mismo.

Info

Publication number
ES2065262B1
ES2065262B1 ES9300515A ES9300515A ES2065262B1 ES 2065262 B1 ES2065262 B1 ES 2065262B1 ES 9300515 A ES9300515 A ES 9300515A ES 9300515 A ES9300515 A ES 9300515A ES 2065262 B1 ES2065262 B1 ES 2065262B1
Authority
ES
Spain
Prior art keywords
ice cream
procedure
obtaining
product
food product
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES9300515A
Other languages
English (en)
Other versions
ES2065262A1 (es
Inventor
Amat Mercedes Perez
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Frigo SA
Original Assignee
Frigo SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Frigo SA filed Critical Frigo SA
Priority to ES9300515A priority Critical patent/ES2065262B1/es
Priority to EP94301772A priority patent/EP0619949A1/en
Publication of ES2065262A1 publication Critical patent/ES2065262A1/es
Application granted granted Critical
Publication of ES2065262B1 publication Critical patent/ES2065262B1/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/48—Composite products, e.g. layered, laminated, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/24—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for coating or filling the products
    • A23G9/245—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for coating or filling the products for coating the products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/28—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing
    • A23G9/281—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers
    • A23G9/283—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers for filling containers with material
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/322—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/10—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing amino-acids, proteins, e.g. gelatine, peptides, polypeptides

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

PRODUCTO ALIMENTICIO HELADO Y PROCEDIMIENTO PARA OBTENCION DEL MISMO. A PARTIR DE UNA MEZCLA APROPIADA, DE LAS QUE COMUNMENTE CONSTITUYEN UN HELADO O SORBETE, DEBIDAMENTE CONFIGURADA, ESTE NUCLEO DE HELADO INCORPORA UN FINO RECUBRIMIENTO A BASE DE UNA MEZCLA DE GELATINA, AZUCAR, JARABE DE GLUCOSA Y AGUA, CON UN PUNTO DE FUSION BASTANTE MAS ALTO QUE EL DEL HELADO Y QUE ACTUA COMO PROTECTOR QUE EVITA SU DESCONGELACION ANTE EL CONTACTO CON LOS DEDOS DE LA MANO DURANTE SU CONSUMO. LA GELATINA SE HIDRATA EN PARTE DEL AGUA A 70G, PARALELAMENTE EL AZUCAR SE DISUELVE EN EL AGUA RESTANTE, A TEMPERATURA DE EBULLICION, SEGUIDAMENTE AL AZUCAR DISUELTA SE AÑADE EL JARABE DE GLUCOSA Y LA GELATINA HIDRATADA, SE DEJA REPOSAR HASTA UNA TEMPERATURA DE 60-65G Y SE AÑADEN ADITIVOS TALES COMO ACIDO CITRICO, COLOR Y AROMA. ESTE PRODUCTO SE MOLDEA Y CONGELA, EN SU SENO SE DEPOSITA LA DOSIS CORRESPONDIENTE DEL HELADO CONSTITUTIVO DEL NUCLEO, Y CON LA INSERCION DEL CORRESPONDIENTE PALITO O SOPORTE EL PRODUCTO QUEDAACABADO, RESULTANDO SU COBERTURA TRANSPARENTE E IRROMPIBLE.
ES9300515A 1993-03-12 1993-03-12 Producto alimenticio helado y procedimiento para obtencion del mismo. Expired - Lifetime ES2065262B1 (es)

Priority Applications (2)

Application Number Priority Date Filing Date Title
ES9300515A ES2065262B1 (es) 1993-03-12 1993-03-12 Producto alimenticio helado y procedimiento para obtencion del mismo.
EP94301772A EP0619949A1 (en) 1993-03-12 1994-03-11 Ice confection covered by a coating based on gelatin and sugar

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES9300515A ES2065262B1 (es) 1993-03-12 1993-03-12 Producto alimenticio helado y procedimiento para obtencion del mismo.

Publications (2)

Publication Number Publication Date
ES2065262A1 ES2065262A1 (es) 1995-02-01
ES2065262B1 true ES2065262B1 (es) 1995-09-16

Family

ID=8281099

Family Applications (1)

Application Number Title Priority Date Filing Date
ES9300515A Expired - Lifetime ES2065262B1 (es) 1993-03-12 1993-03-12 Producto alimenticio helado y procedimiento para obtencion del mismo.

Country Status (2)

Country Link
EP (1) EP0619949A1 (es)
ES (1) ES2065262B1 (es)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6592928B2 (en) * 2000-11-15 2003-07-15 Nestec S.A. Festooned laminated candy and methods for making same
ES2184596B1 (es) * 2001-02-16 2004-08-01 Big Drum Iberica, S.A. Sistema de cobertura de un cono para helados.
WO2006111266A1 (en) * 2005-04-21 2006-10-26 Unilever Plc Method for moulding a food product
EP2734058A1 (en) * 2011-07-20 2014-05-28 Givaudan SA Compositions
US20190166875A1 (en) * 2017-12-01 2019-06-06 Wells Enterprises, Inc. Cold dessert with gelatin-based inclusions adapted for low-temperature consumption
US11324231B2 (en) 2017-12-01 2022-05-10 Wells Enterprises, Inc. Cold dessert with gelatin-based component adapted for low-temperature consumption
CN112715716B (zh) * 2020-12-25 2023-03-21 内蒙古蒙牛乳业（集团）股份有限公司 一种白色纯脂巧克力、冷冻饮品及制备方法

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS61100157A (ja) * 1984-10-22 1986-05-19 Lotte Co Ltd 冷凍被覆に適したもち様組成物にて被覆された冷菓およびその製造方法
JP2791180B2 (ja) * 1990-05-18 1998-08-27 鐘紡株式会社 冷菓被覆材
MX9300543A (es) * 1992-03-11 1993-10-01 Nestle Sa Recubrimiento de material confeccionario.

Also Published As

Publication number Publication date
ES2065262A1 (es) 1995-02-01
EP0619949A1 (en) 1994-10-19

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Legal Events

Date Code Title Description
FA2A Application withdrawn

Effective date: 19960401