BR112015012581A2 - análogos de ravioli e métodos para fazer tais análogos - Google Patents

análogos de ravioli e métodos para fazer tais análogos

Info

Publication number
BR112015012581A2
BR112015012581A2 BR112015012581A BR112015012581A BR112015012581A2 BR 112015012581 A2 BR112015012581 A2 BR 112015012581A2 BR 112015012581 A BR112015012581 A BR 112015012581A BR 112015012581 A BR112015012581 A BR 112015012581A BR 112015012581 A2 BR112015012581 A2 BR 112015012581A2
Authority
BR
Brazil
Prior art keywords
mass
analogs
ravioli
making
methods
Prior art date
Application number
BR112015012581A
Other languages
English (en)
Inventor
Ann Gerheart Lynn
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of BR112015012581A2 publication Critical patent/BR112015012581A2/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K40/00—Shaping or working-up of animal feeding-stuffs
    • A23K40/25—Shaping or working-up of animal feeding-stuffs by extrusion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/20—Animal feeding-stuffs from material of animal origin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/20—Animal feeding-stuffs from material of animal origin
    • A23K10/22—Animal feeding-stuffs from material of animal origin from fish
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/142—Amino acids; Derivatives thereof
    • A23K20/147—Polymeric derivatives, e.g. peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/158—Fatty acids; Fats; Products containing oils or fats
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K40/00—Shaping or working-up of animal feeding-stuffs
    • A23K40/20—Shaping or working-up of animal feeding-stuffs by moulding, e.g. making cakes or briquettes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K50/00—Feeding-stuffs specially adapted for particular animals
    • A23K50/40—Feeding-stuffs specially adapted for particular animals for carnivorous animals, e.g. cats or dogs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K50/00—Feeding-stuffs specially adapted for particular animals
    • A23K50/40—Feeding-stuffs specially adapted for particular animals for carnivorous animals, e.g. cats or dogs
    • A23K50/42—Dry feed
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A23L7/11—Filled, stuffed or multilayered pasta
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
    • A23P20/25—Filling or stuffing cored food pieces, e.g. combined with coring or making cavities
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding
    • A23P30/25—Co-extrusion of different foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Animal Husbandry (AREA)
  • Health & Medical Sciences (AREA)
  • Physiology (AREA)
  • Molecular Biology (AREA)
  • Biotechnology (AREA)
  • Biomedical Technology (AREA)
  • Birds (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Mycology (AREA)
  • Nutrition Science (AREA)
  • Manufacturing & Machinery (AREA)
  • Botany (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Fodder In General (AREA)
  • Feed For Specific Animals (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Noodles (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

resumo patente de invenção: "análogos de ravioli e métodos para fazer tais análogos". a invenção fornece análogos de ravióli. em um aspecto, o análogo de ravióli compreende uma primeira massa que envolve completamente uma segunda massa, cada uma das primeira massa e segunda massa possuindo um corante diferente em relação à outra massa, mas pelo menos um componente da primeira massa e da segunda massa sendo iguais. em outro aspecto, um método para fazer análogos de ravióli compreende coextrusar uma primeira massa e uma segunda massa que possuem pelo menos um componente que está presente em ambas, a primeira massa e a segunda massa, a primeira massa e a segunda massa possuindo corantes diferentes uma em relação a outra; e cortar as massas extrusadas em pedaços que possuem tamanhos predeterminados com as extremidades fechadas, tal que a primeira massa envolva completamente a segunda massa. em outro aspecto, uma composição alimentícia combinada compreende um ou mais análogos de ravióli e um ou mais outros ingredientes comestíveis.
BR112015012581A 2012-12-04 2013-11-25 análogos de ravioli e métodos para fazer tais análogos BR112015012581A2 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201261733014P 2012-12-04 2012-12-04
PCT/US2013/071670 WO2014088865A1 (en) 2012-12-04 2013-11-25 Ravioli analogs and methods for making such analogs

Publications (1)

Publication Number Publication Date
BR112015012581A2 true BR112015012581A2 (pt) 2017-07-11

Family

ID=49759592

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112015012581A BR112015012581A2 (pt) 2012-12-04 2013-11-25 análogos de ravioli e métodos para fazer tais análogos

Country Status (11)

Country Link
US (2) US20140154361A1 (pt)
EP (1) EP2928318A1 (pt)
JP (1) JP6353848B2 (pt)
CN (1) CN104837357A (pt)
AR (1) AR094639A1 (pt)
AU (1) AU2013356421B2 (pt)
BR (1) BR112015012581A2 (pt)
CA (1) CA2892618A1 (pt)
MX (1) MX2015006789A (pt)
RU (1) RU2650389C2 (pt)
WO (1) WO2014088865A1 (pt)

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Publication number Priority date Publication date Assignee Title
AT14650U1 (de) * 2014-10-14 2016-03-15 Adolf Rupp Og Mehrkomponenten-Tiernahrungsmittelzusammensetzung
RU2754464C2 (ru) 2016-02-22 2021-09-02 Марс, Инкорпорейтед Корм для домашних животных
CN105831786A (zh) * 2016-04-14 2016-08-10 成都天航智虹企业管理咨询有限公司 一种制作双色饺子的方法
CA3044717C (en) * 2016-11-23 2019-10-15 General Mills, Inc. Ink on dough-based articles
CN116075236A (zh) 2020-06-04 2023-05-05 优玛罗食品公司 类似于完整肌肉的肉和海鲜的食品
KR102425902B1 (ko) * 2021-06-15 2022-07-28 농업회사법인 유한회사 영인바이오 반려동물용 라면 및 이의 제조방법
US20220408764A1 (en) * 2021-06-28 2022-12-29 Quang Huy Le Process for producing instant noodles and an instant noodle product from dragon fruit pulp using ultra-sonication technology
JP2023176761A (ja) * 2022-05-31 2023-12-13 ユニ・チャーム株式会社 ドライペットフード

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DE2227164A1 (de) * 1971-06-05 1973-01-04 Pietro Sada Tierfutter und verfahren zur herstellung desselben
GB2194125A (en) * 1986-08-26 1988-03-02 Mars G B Ltd Co-extruded semi-moist food product
JPH01120245A (ja) * 1987-11-02 1989-05-12 Toyo Seikan Kaisha Ltd ドライパック具だくさんスープ缶詰セット
JPH0253474A (ja) * 1988-08-18 1990-02-22 Shizuo Watanabe 愛玩動物用成形体飼料の製造方法および装置
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WO1995001726A1 (en) * 1993-07-07 1995-01-19 Megabite Aps Coextruding extruder especially for foodstuffs such as paste and stuffing
US5501868A (en) * 1993-09-21 1996-03-26 Colgate Palmolive Company Extruded dog treat food product having improved resistance to breakage
ZA947020B (en) * 1993-10-08 1995-05-02 Nestle Sa A process and an arrangement for the production of a co-extruded product and the product obtained
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JP2001092419A (ja) * 1999-09-22 2001-04-06 Canon Inc 表示装置
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Also Published As

Publication number Publication date
CA2892618A1 (en) 2014-06-12
US20190150482A1 (en) 2019-05-23
RU2650389C2 (ru) 2018-04-11
EP2928318A1 (en) 2015-10-14
JP6353848B2 (ja) 2018-07-04
AU2013356421A1 (en) 2015-06-04
MX2015006789A (es) 2015-08-14
AR094639A1 (es) 2015-08-19
JP2016508029A (ja) 2016-03-17
WO2014088865A1 (en) 2014-06-12
AU2013356421B2 (en) 2017-03-02
US20140154361A1 (en) 2014-06-05
RU2015126864A (ru) 2017-01-12
CN104837357A (zh) 2015-08-12

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Legal Events

Date Code Title Description
B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B06U Preliminary requirement: requests with searches performed by other patent offices: procedure suspended [chapter 6.21 patent gazette]
B25A Requested transfer of rights approved

Owner name: SOCIETE DES PRODUITS NESTLE S.A. (CH)

B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B09B Patent application refused [chapter 9.2 patent gazette]
B09B Patent application refused [chapter 9.2 patent gazette]

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