UA100368C2 - Співекструдований продукт та харчовий продукт, що містить один чи більше співекструдованих продуктів - Google Patents

Співекструдований продукт та харчовий продукт, що містить один чи більше співекструдованих продуктів

Info

Publication number
UA100368C2
UA100368C2 UAA200904461A UAA200904461A UA100368C2 UA 100368 C2 UA100368 C2 UA 100368C2 UA A200904461 A UAA200904461 A UA A200904461A UA A200904461 A UAA200904461 A UA A200904461A UA 100368 C2 UA100368 C2 UA 100368C2
Authority
UA
Ukraine
Prior art keywords
cooperated
product
products
comprised
shell
Prior art date
Application number
UAA200904461A
Other languages
English (en)
Russian (ru)
Inventor
Jean Noel Huet
Alex Tslaf
Original Assignee
Нестек С.А.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Нестек С.А. filed Critical Нестек С.А.
Publication of UA100368C2 publication Critical patent/UA100368C2/uk

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding
    • A23P30/25—Co-extrusion of different foodstuffs
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
    • A21C11/16—Extruding machines
    • A21C11/163—Applying co-extrusion, i.e. extruding two or more plastic substances simultaneously, e.g. for making filled dough products; Making products from two or more different substances supplied to the extruder
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/37—Co-extruded products, i.e. products obtained by simultaneous extrusion of the dough and the filling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Manufacturing & Machinery (AREA)
  • Grain Derivatives (AREA)
  • Confectionery (AREA)
  • Formation And Processing Of Food Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Extrusion Moulding Of Plastics Or The Like (AREA)
  • Cereal-Derived Products (AREA)

Abstract

Співекструдований продукт (12) містить наповнювач (21) та зовнішню відкриту або закриту оболонку на основі зернових та/або крохмалю (20). Кількість наповнювача становить 10-80 мас. %, густина продукту із відкритою оболонкою становить 40-400 г/л, а густина продукту із закритою оболонкою становить 40-190 г/л. Густина продукту із відкритою оболонкою переважно становить 40-190 г/л.
UAA200904461A 2006-10-05 2007-01-10 Співекструдований продукт та харчовий продукт, що містить один чи більше співекструдованих продуктів UA100368C2 (uk)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP2006067110 2006-10-05

Publications (1)

Publication Number Publication Date
UA100368C2 true UA100368C2 (uk) 2012-12-25

Family

ID=38293227

Family Applications (1)

Application Number Title Priority Date Filing Date
UAA200904461A UA100368C2 (uk) 2006-10-05 2007-01-10 Співекструдований продукт та харчовий продукт, що містить один чи більше співекструдованих продуктів

Country Status (9)

Country Link
CN (1) CN101522060A (uk)
BR (1) BRPI0719964B1 (uk)
CL (1) CL2007002874A1 (uk)
CO (1) CO6170412A2 (uk)
IL (1) IL197631A (uk)
MX (1) MX2009003485A (uk)
RU (1) RU2449632C2 (uk)
UA (1) UA100368C2 (uk)
WO (1) WO2008040705A1 (uk)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US8926308B2 (en) 2010-04-21 2015-01-06 Intercontinental Great Brands Llc Dough extruders and methods
RU2650389C2 (ru) * 2012-12-04 2018-04-11 Нестек Са Аналоги равиоли и способы изготовления таких аналогов
US20170332677A1 (en) * 2014-11-10 2017-11-23 Intercontinental Great Brands Llc Co-extruded snack product
WO2016091955A1 (en) 2014-12-09 2016-06-16 Nestec S.A. Extruded whole-grain cereal products and their process of making
US11259541B2 (en) 2016-04-01 2022-03-01 Societe Des Produits Nestle S.A. Bran based ingredient for foodstuffs

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5695797A (en) * 1993-10-08 1997-12-09 Nestec S.A. Coextruded pet food product
GB2297936A (en) * 1995-02-15 1996-08-21 Apv Corp Ltd Extrusion and expansion of cereal products
US5695805A (en) * 1995-05-30 1997-12-09 General Mills, Inc. Multistrand twist cereal pieces
US6436455B2 (en) 1998-06-15 2002-08-20 General Mills, Inc. Multi-colored aerated confectionery products
US6733263B2 (en) * 2001-04-13 2004-05-11 Hills Pet Nutrition Inc. Composition, process and apparatus
ES2439725T3 (es) * 2001-10-05 2014-01-24 Rubicon Scientific Llc Piensos para animales que incluyen principios activos
US7610153B2 (en) * 2002-02-13 2009-10-27 Virginia Commonwealth University Multi-drug titration and evaluation
RU2310340C2 (ru) * 2006-01-10 2007-11-20 Людмила Евгеньевна Штин Экструдированный продукт из зерновых с начинкой

Also Published As

Publication number Publication date
BRPI0719964A2 (pt) 2014-04-29
RU2449632C2 (ru) 2012-05-10
CL2007002874A1 (es) 2008-04-18
RU2009116426A (ru) 2010-11-10
CN101522060A (zh) 2009-09-02
IL197631A (en) 2013-02-28
CO6170412A2 (es) 2010-06-18
WO2008040705A1 (en) 2008-04-10
BRPI0719964B1 (pt) 2023-12-12
IL197631A0 (en) 2009-12-24
MX2009003485A (es) 2009-04-14

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