BRPI0719964B1 - Produto coextrudado, seu processo de preparação e dispositivo para sua realização, e produto alimentício - Google Patents
Produto coextrudado, seu processo de preparação e dispositivo para sua realização, e produto alimentício Download PDFInfo
- Publication number
- BRPI0719964B1 BRPI0719964B1 BRPI0719964-3A BRPI0719964A BRPI0719964B1 BR PI0719964 B1 BRPI0719964 B1 BR PI0719964B1 BR PI0719964 A BRPI0719964 A BR PI0719964A BR PI0719964 B1 BRPI0719964 B1 BR PI0719964B1
- Authority
- BR
- Brazil
- Prior art keywords
- product
- fact
- filling
- cord
- density
- Prior art date
Links
- 235000013305 food Nutrition 0.000 title claims description 3
- 238000002360 preparation method Methods 0.000 title 1
- 238000011049 filling Methods 0.000 claims abstract description 71
- 235000013339 cereals Nutrition 0.000 claims abstract description 17
- 229920002472 Starch Polymers 0.000 claims abstract description 9
- 235000019698 starch Nutrition 0.000 claims abstract description 9
- 239000008107 starch Substances 0.000 claims abstract description 9
- 238000000034 method Methods 0.000 claims description 19
- 238000005520 cutting process Methods 0.000 claims description 16
- 239000000126 substance Substances 0.000 claims description 15
- 239000007788 liquid Substances 0.000 claims description 14
- 238000001125 extrusion Methods 0.000 claims description 13
- 239000011324 bead Substances 0.000 claims description 9
- 238000002844 melting Methods 0.000 claims description 9
- 230000008018 melting Effects 0.000 claims description 9
- 238000000576 coating method Methods 0.000 claims description 8
- 239000011248 coating agent Substances 0.000 claims description 7
- 239000006185 dispersion Substances 0.000 claims description 7
- 239000000203 mixture Substances 0.000 claims description 7
- 238000001035 drying Methods 0.000 claims description 5
- 235000015110 jellies Nutrition 0.000 claims description 4
- 239000008274 jelly Substances 0.000 claims description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 4
- 238000004519 manufacturing process Methods 0.000 claims description 3
- 235000011837 pasties Nutrition 0.000 claims 2
- 239000011159 matrix material Substances 0.000 claims 1
- 239000003925 fat Substances 0.000 description 10
- 239000000843 powder Substances 0.000 description 7
- 239000000463 material Substances 0.000 description 6
- 244000299461 Theobroma cacao Species 0.000 description 4
- 239000006071 cream Substances 0.000 description 4
- 238000012545 processing Methods 0.000 description 4
- 238000010411 cooking Methods 0.000 description 3
- 239000000155 melt Substances 0.000 description 3
- 235000011888 snacks Nutrition 0.000 description 3
- 235000000346 sugar Nutrition 0.000 description 3
- 235000012431 wafers Nutrition 0.000 description 3
- 229920005439 Perspex® Polymers 0.000 description 2
- 235000009470 Theobroma cacao Nutrition 0.000 description 2
- 240000008042 Zea mays Species 0.000 description 2
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 2
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 2
- 235000019219 chocolate Nutrition 0.000 description 2
- 235000005822 corn Nutrition 0.000 description 2
- 235000013399 edible fruits Nutrition 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 239000000945 filler Substances 0.000 description 2
- 230000006870 function Effects 0.000 description 2
- 238000005259 measurement Methods 0.000 description 2
- 239000004926 polymethyl methacrylate Substances 0.000 description 2
- 239000011343 solid material Substances 0.000 description 2
- 238000012360 testing method Methods 0.000 description 2
- 235000017060 Arachis glabrata Nutrition 0.000 description 1
- 244000105624 Arachis hypogaea Species 0.000 description 1
- 235000010777 Arachis hypogaea Nutrition 0.000 description 1
- 235000018262 Arachis monticola Nutrition 0.000 description 1
- 235000007319 Avena orientalis Nutrition 0.000 description 1
- 244000075850 Avena orientalis Species 0.000 description 1
- 240000005979 Hordeum vulgare Species 0.000 description 1
- 235000007340 Hordeum vulgare Nutrition 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 238000000944 Soxhlet extraction Methods 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 244000098338 Triticum aestivum Species 0.000 description 1
- 244000290333 Vanilla fragrans Species 0.000 description 1
- 235000009499 Vanilla fragrans Nutrition 0.000 description 1
- 235000012036 Vanilla tahitensis Nutrition 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 238000004458 analytical method Methods 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 235000015895 biscuits Nutrition 0.000 description 1
- 235000015496 breakfast cereal Nutrition 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 235000014510 cooky Nutrition 0.000 description 1
- 238000010348 incorporation Methods 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 239000003921 oil Substances 0.000 description 1
- 235000019198 oils Nutrition 0.000 description 1
- 238000012858 packaging process Methods 0.000 description 1
- 235000020232 peanut Nutrition 0.000 description 1
- 229920001592 potato starch Polymers 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 229920006395 saturated elastomer Polymers 0.000 description 1
- 230000035807 sensation Effects 0.000 description 1
- 230000006641 stabilisation Effects 0.000 description 1
- 238000011105 stabilization Methods 0.000 description 1
- 238000009495 sugar coating Methods 0.000 description 1
- 239000000725 suspension Substances 0.000 description 1
- 235000015112 vegetable and seed oil Nutrition 0.000 description 1
- 239000008158 vegetable oil Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/20—Extruding
- A23P30/25—Co-extrusion of different foodstuffs
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
- A21C11/16—Extruding machines
- A21C11/163—Applying co-extrusion, i.e. extruding two or more plastic substances simultaneously, e.g. for making filled dough products; Making products from two or more different substances supplied to the extruder
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/30—Filled, to be filled or stuffed products
- A21D13/37—Co-extruded products, i.e. products obtained by simultaneous extrusion of the dough and the filling
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Manufacturing & Machinery (AREA)
- Grain Derivatives (AREA)
- Confectionery (AREA)
- Formation And Processing Of Food Products (AREA)
- General Preparation And Processing Of Foods (AREA)
- Extrusion Moulding Of Plastics Or The Like (AREA)
- Cereal-Derived Products (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EPPCT/EP2006/067110 | 2006-10-05 | ||
| EP2006067110 | 2006-10-05 | ||
| PCT/EP2007/060394 WO2008040705A1 (en) | 2006-10-05 | 2007-10-01 | Co-extruded product |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| BRPI0719964A2 BRPI0719964A2 (pt) | 2014-04-29 |
| BRPI0719964B1 true BRPI0719964B1 (pt) | 2023-12-12 |
Family
ID=38293227
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BRPI0719964-3A BRPI0719964B1 (pt) | 2006-10-05 | 2007-10-01 | Produto coextrudado, seu processo de preparação e dispositivo para sua realização, e produto alimentício |
Country Status (9)
| Country | Link |
|---|---|
| CN (1) | CN101522060A (uk) |
| BR (1) | BRPI0719964B1 (uk) |
| CL (1) | CL2007002874A1 (uk) |
| CO (1) | CO6170412A2 (uk) |
| IL (1) | IL197631A (uk) |
| MX (1) | MX2009003485A (uk) |
| RU (1) | RU2449632C2 (uk) |
| UA (1) | UA100368C2 (uk) |
| WO (1) | WO2008040705A1 (uk) |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US8926308B2 (en) | 2010-04-21 | 2015-01-06 | Intercontinental Great Brands Llc | Dough extruders and methods |
| RU2650389C2 (ru) * | 2012-12-04 | 2018-04-11 | Нестек Са | Аналоги равиоли и способы изготовления таких аналогов |
| US20170332677A1 (en) * | 2014-11-10 | 2017-11-23 | Intercontinental Great Brands Llc | Co-extruded snack product |
| WO2016091955A1 (en) | 2014-12-09 | 2016-06-16 | Nestec S.A. | Extruded whole-grain cereal products and their process of making |
| US11259541B2 (en) | 2016-04-01 | 2022-03-01 | Societe Des Produits Nestle S.A. | Bran based ingredient for foodstuffs |
Family Cites Families (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5695797A (en) * | 1993-10-08 | 1997-12-09 | Nestec S.A. | Coextruded pet food product |
| GB2297936A (en) * | 1995-02-15 | 1996-08-21 | Apv Corp Ltd | Extrusion and expansion of cereal products |
| US5695805A (en) * | 1995-05-30 | 1997-12-09 | General Mills, Inc. | Multistrand twist cereal pieces |
| US6436455B2 (en) | 1998-06-15 | 2002-08-20 | General Mills, Inc. | Multi-colored aerated confectionery products |
| US6733263B2 (en) * | 2001-04-13 | 2004-05-11 | Hills Pet Nutrition Inc. | Composition, process and apparatus |
| ES2439725T3 (es) * | 2001-10-05 | 2014-01-24 | Rubicon Scientific Llc | Piensos para animales que incluyen principios activos |
| US7610153B2 (en) * | 2002-02-13 | 2009-10-27 | Virginia Commonwealth University | Multi-drug titration and evaluation |
| RU2310340C2 (ru) * | 2006-01-10 | 2007-11-20 | Людмила Евгеньевна Штин | Экструдированный продукт из зерновых с начинкой |
-
2007
- 2007-01-10 UA UAA200904461A patent/UA100368C2/uk unknown
- 2007-10-01 RU RU2009116426/13A patent/RU2449632C2/ru not_active IP Right Cessation
- 2007-10-01 BR BRPI0719964-3A patent/BRPI0719964B1/pt active IP Right Grant
- 2007-10-01 MX MX2009003485A patent/MX2009003485A/es active IP Right Grant
- 2007-10-01 CN CNA200780037206XA patent/CN101522060A/zh active Pending
- 2007-10-01 WO PCT/EP2007/060394 patent/WO2008040705A1/en active Application Filing
- 2007-10-04 CL CL200702874A patent/CL2007002874A1/es unknown
-
2009
- 2009-03-17 IL IL197631A patent/IL197631A/en active IP Right Grant
- 2009-04-06 CO CO09035423A patent/CO6170412A2/es active IP Right Grant
Also Published As
| Publication number | Publication date |
|---|---|
| BRPI0719964A2 (pt) | 2014-04-29 |
| RU2449632C2 (ru) | 2012-05-10 |
| CL2007002874A1 (es) | 2008-04-18 |
| RU2009116426A (ru) | 2010-11-10 |
| CN101522060A (zh) | 2009-09-02 |
| IL197631A (en) | 2013-02-28 |
| CO6170412A2 (es) | 2010-06-18 |
| UA100368C2 (uk) | 2012-12-25 |
| WO2008040705A1 (en) | 2008-04-10 |
| IL197631A0 (en) | 2009-12-24 |
| MX2009003485A (es) | 2009-04-14 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| B07A | Application suspended after technical examination (opinion) [chapter 7.1 patent gazette] | ||
| B09B | Patent application refused [chapter 9.2 patent gazette] |
Free format text: INDEFIRO O PEDIDO DE ACORDO COM O(S) ARTIGO(S) 8, 13 E 25 DA LPI |
|
| B12B | Appeal against refusal [chapter 12.2 patent gazette] | ||
| B15K | Others concerning applications: alteration of classification |
Free format text: PROCEDIMENTO AUTOMATICO DE RECLASSIFICACAO. A CLASSIFICACAO IPC ANTERIOR ERA A23P 1/12. Ipc: A23P 30/25 (2016.01), A21C 11/16 (2006.01), A21D 1 Ipc: A23P 30/25 (2016.01), A21C 11/16 (2006.01), A21D 1 |
|
| B25A | Requested transfer of rights approved |
Owner name: SOCIETE DES PRODUITS NESTLE S.A. (CH) |
|
| B16A | Patent or certificate of addition of invention granted [chapter 16.1 patent gazette] |
Free format text: PRAZO DE VALIDADE: 20 (VINTE) ANOS CONTADOS A PARTIR DE 01/10/2007, OBSERVADAS AS CONDICOES LEGAIS. PATENTE CONCEDIDA CONFORME ADI 5.529/DF, QUE DETERMINA A ALTERACAO DO PRAZO DE CONCESSAO. |