BR112014019651A2 - processo para a preparação de produtos à base de carne contendo óleo - Google Patents

processo para a preparação de produtos à base de carne contendo óleo

Info

Publication number
BR112014019651A2
BR112014019651A2 BR112014019651A BR112014019651A BR112014019651A2 BR 112014019651 A2 BR112014019651 A2 BR 112014019651A2 BR 112014019651 A BR112014019651 A BR 112014019651A BR 112014019651 A BR112014019651 A BR 112014019651A BR 112014019651 A2 BR112014019651 A2 BR 112014019651A2
Authority
BR
Brazil
Prior art keywords
meat products
preparation
oil
meat
products containing
Prior art date
Application number
BR112014019651A
Other languages
English (en)
Other versions
BR112014019651B1 (pt
Inventor
Domazakis Emmanouil
Domazakis Konstantinos
Original Assignee
Creta Farm Sa Industrial And Commercial
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Creta Farm Sa Industrial And Commercial filed Critical Creta Farm Sa Industrial And Commercial
Publication of BR112014019651A2 publication Critical patent/BR112014019651A2/pt
Publication of BR112014019651B1 publication Critical patent/BR112014019651B1/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/43—Addition of vegetable fats or oils; Addition of non-meat animal fats or oils; Addition of fatty acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A23L13/52—Comminuted, emulsified or processed products; Pastes; Reformed or compressed products from poultry meat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/65—Sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/67—Reformed meat products other than sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

resumo “processo para a preparação de produtos à base de carne contendo óleo” a presente invenção refere-se a produtos à base de carne contendo óleo, preferencialmente a produtos feitos de carne finamente e/ou grosseiramente cominuída ou carne picada, que apresentam excepcional estabilidade. além disso, a presente invenção diz respeito a um processo para a preparação dos ditos produtos à base de carne contendo óleo, que compreende a adição simultânea de óleo e um meio aquoso a uma preparação de carne, de preferência em um modo de várias etapas. a invenção refere-se ainda aos produtos à base de carne, que podem ser obtidos por esse processo.
BR112014019651A 2012-02-08 2013-02-08 processo para a preparação de produtos à base de carne por adição direta de óleo e produtos à base de carne contendo óleo BR112014019651B1 (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
GR20120100082A GR1007894B (el) 2012-02-08 2012-02-08 Μεθοδος παραγωγης προϊοντων με βαση το κρεας που περιεχουν ελαιο, η οποια περιλαμβανει πρωτοκολλο απευθειας προσθηκης του ελαιου
EP12158091.4A EP2625969B1 (en) 2012-02-08 2012-03-05 Method for the preparation of oil-containing meat-based products comprising a direct oil addition protocol
PCT/EP2013/000391 WO2013117347A1 (en) 2012-02-08 2013-02-08 Method for the preparation of oil-containing meat-based products comprising a direct oil addition protocol

Publications (2)

Publication Number Publication Date
BR112014019651A2 true BR112014019651A2 (pt) 2017-07-04
BR112014019651B1 BR112014019651B1 (pt) 2020-04-14

Family

ID=45808266

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112014019651A BR112014019651B1 (pt) 2012-02-08 2013-02-08 processo para a preparação de produtos à base de carne por adição direta de óleo e produtos à base de carne contendo óleo

Country Status (11)

Country Link
US (1) US20150010690A1 (pt)
EP (1) EP2625969B1 (pt)
CN (1) CN104349683B (pt)
AU (2) AU2013218349B2 (pt)
BR (1) BR112014019651B1 (pt)
CA (1) CA2863554C (pt)
CY (1) CY1122281T1 (pt)
ES (1) ES2754256T3 (pt)
GR (1) GR1007894B (pt)
RU (1) RU2605776C2 (pt)
WO (1) WO2013117347A1 (pt)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GR1008345B (el) * 2013-08-07 2014-11-03 ΚΡΕΤΑ ΦΑΡΜ ΑΝΩΝΥΜΟΣ ΒΙΟΜΗΧΑΝΙΚΗ ΚΑΙ ΕΜΠΟΡΙΚΗ ΕΤΑΙΡΕΙΑ με δ.τ. "ΚΡΕΤΑ ΦΑΡΜ Α.Β.Ε.Ε.", Μεθοδος παρασκευης προϊοντων με βαση τα ολοκληρα τεμαχια κρεατος και μορφοποιημενων προϊοντων, που περιεχουν ελαιο
ES2566984B1 (es) * 2015-05-22 2017-02-14 Elpozo Alimentación Producto alimenticio en base a carne con propiedades nutricionales mejoradas
US10736344B2 (en) 2016-07-11 2020-08-11 Exceldor Foods Canada Ltd. Oil-in-water emulsions for meat and poultry products and methods of producing same
IT201600081878A1 (it) * 2016-08-03 2018-02-03 Rovagnati S P A Procedimento per la preparazione di un insaccato a basso contenuto di grassi e relativo insaccato
RU2704269C1 (ru) * 2018-05-28 2019-10-25 Федеральное государственное бюджетное образовательное учреждение высшего образования "Восточно-Сибирский государственный университет технологий и управления" Способ производства вареных колбас
RU2712739C1 (ru) * 2019-09-18 2020-01-30 Федеральное государственное бюджетное образовательное учреждение высшего образования "Кубанский государственный аграрный университет имени И.Т. Трубилина" Способ получения мясного крема функционального назначения
US12004540B2 (en) * 2020-01-29 2024-06-11 Texas Tech University System Chip product

Family Cites Families (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2163163A (en) * 1938-04-22 1939-06-20 Milton T Weston Self-adjusting felt roll for paper machines
US3615583A (en) * 1969-05-19 1971-10-26 Mayer & Co Inc O Method of preparing a whipped meat food composition and product produced thereby
DE2639177A1 (de) * 1976-08-31 1978-03-02 Hohenester Hermann Verfahren zur herstellung diaetetischer fleischpasteten mit geringem fettgehalt
US4784870A (en) * 1984-03-21 1988-11-15 Fuji Oil Company, Ltd. Process for preparing paste food product
JPH0659166B2 (ja) * 1988-11-02 1994-08-10 和光堂株式会社 油脂乳化物とそれを用いた生肉の加工法
US5116629A (en) * 1990-10-24 1992-05-26 General Mills, Inc. Processed meat products containing fish oils stabilized with fructose
US6749884B1 (en) * 1995-05-21 2004-06-15 Nippon Meat Packers, Inc. Meat product having effect of inhibiting increase in blood cholesterol
JP3684879B2 (ja) * 1998-11-27 2005-08-17 株式会社Ｊ−オイルミルズ 食肉加工用水中油滴型乳化液、該乳化液を注入した食肉加工製品及びその製造方法
JP3585848B2 (ja) * 2001-01-05 2004-11-04 株式会社ホクビー 加工肉用乳化液及びそれを用いた加工肉
GR1003784B (el) 2001-02-19 2002-01-30 Μεθοδος παραγωγης προιοντων με βαση το κρεας, με αμεση ενσωματωση ελαιολαδου και μεγιστη δυνατη υποκατασταση ζωικου λιπους.
WO2002074105A1 (en) * 2001-03-20 2002-09-26 Thong Siek Food Industry Pte Ltd. Method for manufacturing processed foods
GR1004432B (el) * 2003-03-17 2004-01-28 Μεθοδοσαπαρασκευησαπροιοντωνααποακιμαακρεατοςαμεαπροσθηκηαπροιοντοσαγαλακτοσα@φετα@ακαιαενσωματωσηαελαιολαδου
GR1004991B (el) * 2004-04-01 2005-09-16 Μεθοδος παραγωγης προιοντων κρεατος απο ολοκληρο μυικο ιστο, με αμεση ενσωματωση ελαιολαδου.
DE102004050841A1 (de) * 2004-10-15 2006-04-20 Rolf Deichsel Verfahren zum Herstellen und Haltbarmachen von Wurst aus Pferdefleisch, insbesondere Wiener Würstchen, als Konserve und nach dem Verfahren hergestellte Pferdewurst
EP2163163A1 (en) * 2008-09-05 2010-03-17 " Creta Farm Anonimos Viomichaniki & Emporiki Etaireia" Oil composition for the preparation of oil containing food products
KR101116846B1 (ko) * 2009-04-02 2012-03-06 건국대학교 산학협력단 포도씨유와 미강 식이섬유를 첨가한 저지방 소시지의 제조방법
ES2448584T3 (es) 2009-06-16 2014-03-14 Creta Farm Societe Anonyme Industrial And Commercial Trading As Creta Farm S.A. Procedimiento para la preparación de productos a base de carne que contienen aceite que comprenden una cantidad reducida de aditivos
US20120171331A1 (en) * 2011-01-04 2012-07-05 Gary Ervin Ground beef or processed meats with improved health and rheological characteristics
GR1007874B (el) * 2011-08-10 2013-04-10 Εμμανουηλ Στυλιανου Δομαζακις Χρηση συνδετικου ιστου δερματος για την παρασκευη προϊοντων τροφιμων που περιεχουν ελαιο

Also Published As

Publication number Publication date
EP2625969A1 (en) 2013-08-14
AU2013218349B2 (en) 2016-04-28
CN104349683B (zh) 2019-02-15
AU2016208362B2 (en) 2017-07-13
RU2014136328A (ru) 2016-03-27
GR1007894B (el) 2013-05-15
US20150010690A1 (en) 2015-01-08
BR112014019651B1 (pt) 2020-04-14
CA2863554C (en) 2017-01-17
AU2013218349A1 (en) 2014-08-14
CA2863554A1 (en) 2013-08-15
RU2605776C2 (ru) 2016-12-27
AU2016208362A1 (en) 2016-08-11
EP2625969B1 (en) 2019-08-14
CY1122281T1 (el) 2020-11-25
WO2013117347A1 (en) 2013-08-15
ES2754256T3 (es) 2020-04-16
CN104349683A (zh) 2015-02-11

Similar Documents

Publication Publication Date Title
BR112014019651A2 (pt) processo para a preparação de produtos à base de carne contendo óleo
BR112017023872A2 (pt) anticorpos anti-cd166, anticorpos anti-cd166 ativáveis e métodos de uso dos mesmos
BR112014027165A2 (pt) antagonistas de st2l e métodos de uso
BR112015017606A2 (pt) composição, método de produzir a composição, utilização da composição e combustível obtido a partir da composição
BR112016005340A2 (pt) formulações de enzima com quebra controlada
BR112012027217A2 (pt) aparelho de formação de produto alimentício.
BR112015024674A2 (pt) método para aumentar a capacidade de sobrevivência de um ou mais microrganismos benéficos e para revestir uma semente, e, composição
BR112015026660A2 (pt) ligas metálicas aperfeiçoadas para dispositivos médicos
BR112016009697A2 (pt) ?micropeptídeos e uso dos mesmos para modulação de expressão gênica?
BR112015023681A2 (pt) grânulos de farinha de microalgas; processo para preparar os grânulos; uso dos grânulos; e produto alimentício
BR112016026512A2 (pt) Processo para a produção de alquenóis e uso dos mesmos para a produção de 1,3-butadieno
BR112013012724A2 (pt) "aparelho e processo para a formação de prudutos".
BR112017003672A2 (pt) propante curável em temperatura baixa
BR112014019571A8 (pt) Composição de limpeza espumante
BR112016029730A2 (pt) microrganismo do género corynebacterium que tem a aptidão de produzir l-arginina e um método para a produção de l-arginina utilizando o mesmo".
BR112013018121A2 (pt) processo para produzir produto de policondensação
BR112017000135B8 (pt) Processo para a preparação de ácidos 4-alcóxi-3-hidroxipicolínico
CL2015003264A1 (es) Composición antirregurgitación que mantiene la motilidad intestinal
BRPI1010651A8 (pt) Método para a preparação de produtos à base de carne contendo óleo que compreendem uma quantidade reduzida de aditivos e produtos obteníveis a partir do referido método.
BR112015009338A2 (pt) grânulos de farinha de microalgas, processo para preparar os grânulos, uso dos grânulos, e produto alimentício
BR112016008895A8 (pt) métodos para formação de compostos homoalílicos pela reação de precursores de ciclopropilvinila com ácido de bronsted, e para formação de ambrox
BR112016002573A2 (pt) método para a preparação de produtos à base de carne de músculo inteiro contendo óleo e produtos à base de carne reconstituída
BR112014028804A2 (pt) produtos alimentícios enlatados contendo um ou mais preenchimentos
BR112017010804A2 (pt) polímero em multi-estágio, sua composição, seu método de preparação, seu uso e composição compreendendo o mesmo
BR112018007801A2 (pt) processo para produção de glicóis.

Legal Events

Date Code Title Description
B25C Requirement related to requested transfer of rights

Owner name: CRETA FARM SOCIETE ANONYME INDUSTRIAL AND COMMERCI

B25B Requested transfer of rights rejected

Owner name: CRETA FARM SOCIETE ANONYME INDUSTRIAL AND COMMERCIAL (GR)

Free format text: INDEFERIDO O PEDIDO DE TRANSFERENCIA CONTIDO NA PETICAO 860140167762 DE 03/10/2014, POR AUSENCIA DE CUMPRIMENTO DA EXIGENCIA PUBLICADA NA RPI NO 2450, DE 19/12/2017.

Owner name: CRETA FARM SOCIETE ANONYME INDUSTRIAL AND COMMERCI

B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B06T Formal requirements before examination [chapter 6.20 patent gazette]
B15K Others concerning applications: alteration of classification

Free format text: AS CLASSIFICACOES ANTERIORES ERAM: A23L 1/314 , A23L 1/317

Ipc: A23L 13/40 (2016.01), A23L 13/60 (2016.01)

B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]

Free format text: PRAZO DE VALIDADE: 20 (VINTE) ANOS CONTADOS A PARTIR DE 08/02/2013, OBSERVADAS AS CONDICOES LEGAIS.

B25A Requested transfer of rights approved

Owner name: CRETA FARM FOODS SINGLE MEMBER INDUSTRIAL AND COMMERCIAL SOCIETE ANONYME TRADING AS CRETA FARM FOODS S.A. (GR)

B21F Lapse acc. art. 78, item iv - on non-payment of the annual fees in time

Free format text: REFERENTE A 9A ANUIDADE.

B24J Lapse because of non-payment of annual fees (definitively: art 78 iv lpi, resolution 113/2013 art. 12)

Free format text: EM VIRTUDE DA EXTINCAO PUBLICADA NA RPI 2656 DE 30-11-2021 E CONSIDERANDO AUSENCIA DE MANIFESTACAO DENTRO DOS PRAZOS LEGAIS, INFORMO QUE CABE SER MANTIDA A EXTINCAO DA PATENTE E SEUS CERTIFICADOS, CONFORME O DISPOSTO NO ARTIGO 12, DA RESOLUCAO 113/2013.