BR112016002573A2 - método para a preparação de produtos à base de carne de músculo inteiro contendo óleo e produtos à base de carne reconstituída - Google Patents

método para a preparação de produtos à base de carne de músculo inteiro contendo óleo e produtos à base de carne reconstituída

Info

Publication number
BR112016002573A2
BR112016002573A2 BR112016002573A BR112016002573A BR112016002573A2 BR 112016002573 A2 BR112016002573 A2 BR 112016002573A2 BR 112016002573 A BR112016002573 A BR 112016002573A BR 112016002573 A BR112016002573 A BR 112016002573A BR 112016002573 A2 BR112016002573 A2 BR 112016002573A2
Authority
BR
Brazil
Prior art keywords
meat products
whole
preparation
containing oil
reconstituted
Prior art date
Application number
BR112016002573A
Other languages
English (en)
Inventor
Domazakis Emmanouil
Original Assignee
Creta Farm Sa Industrial And Commercial Trading As Creta Farm Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Creta Farm Sa Industrial And Commercial Trading As Creta Farm Sa filed Critical Creta Farm Sa Industrial And Commercial Trading As Creta Farm Sa
Publication of BR112016002573A2 publication Critical patent/BR112016002573A2/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
    • A23L13/72—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/02—Preserving by means of inorganic salts
    • A23B4/023—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/43—Addition of vegetable fats or oils; Addition of non-meat animal fats or oils; Addition of fatty acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Inorganic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

a presente invenção refere-se a um método para preparar produtos à base de carne de músculo inteiro contendo óleo ou produtos à base de carne reconstituída que compreendem as etapas de injetar uma quantidade de salmoura (a) na(s) peça(s) de carne e tamblear a(s) peça(s) de carne injetada(s) juntamente com óleo e a uma quantidade de salmoura (b), em que a quantidade de salmoura (b) e o óleo são adicionados simultaneamente ao interior de um tambleador/massageador. adicionalmente, são descritos os produtos à base de carne obtidos por meio deste método.
BR112016002573A 2013-08-07 2014-07-30 método para a preparação de produtos à base de carne de músculo inteiro contendo óleo e produtos à base de carne reconstituída BR112016002573A2 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GR20130100467A GR1008345B (el) 2013-08-07 2013-08-07 Μεθοδος παρασκευης προϊοντων με βαση τα ολοκληρα τεμαχια κρεατος και μορφοποιημενων προϊοντων, που περιεχουν ελαιο
PCT/EP2014/066382 WO2015018714A1 (en) 2013-08-07 2014-07-30 Method for the preparation of oil-containing whole muscle meat-based products and reconstituted meat-based products

Publications (1)

Publication Number Publication Date
BR112016002573A2 true BR112016002573A2 (pt) 2017-08-01

Family

ID=51292938

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112016002573A BR112016002573A2 (pt) 2013-08-07 2014-07-30 método para a preparação de produtos à base de carne de músculo inteiro contendo óleo e produtos à base de carne reconstituída

Country Status (13)

Country Link
US (1) US20160192690A1 (pt)
EP (1) EP2835060B1 (pt)
JP (1) JP6473156B2 (pt)
CN (1) CN105451574A (pt)
AU (1) AU2014304629B2 (pt)
BR (1) BR112016002573A2 (pt)
CA (1) CA2920442A1 (pt)
CY (1) CY1122447T1 (pt)
ES (1) ES2762522T3 (pt)
GR (1) GR1008345B (pt)
PL (1) PL2835060T3 (pt)
RU (1) RU2660257C2 (pt)
WO (1) WO2015018714A1 (pt)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GR1008920B (el) * 2015-08-07 2017-01-12 ΣΑΡΗΜΠΟΓΙΑΣ - ΕΠΕΞΕΡΓΑΣΙΑ - ΕΜΠΟΡΙΑ ΚΡΕΑΤΩΝ - ΑΛΛΑΝΤΙΚΩΝ ΑΝΩΝΥΜΗ ΕΤΑΙΡΕΙΑ με δ.τ. "ΣΑΡΗ ΑΕ" Φιλετο γαλοπουλας (λιπαρα 0-2%) με μαυρη τρουφα
GR1008910B (el) * 2015-08-07 2016-12-19 ΣΑΡΗΜΠΟΓΙΑΣ - ΕΠΕΞΕΡΓΑΣΙΑ - ΕΜΠΟΡΙΑ ΚΡΕΑΤΩΝ - ΑΛΛΑΝΤΙΚΩΝ ΑΝΩΝΥΜΗ ΕΤΑΙΡΕΙΑ με δ.τ. "ΣΑΡΗ ΑΕ" Φιλετο κοτοπουλο (λιπαρα 0-2%) ψητο με μανιταρια πορτσινι
GR1008906B (el) * 2015-08-07 2016-12-19 ΣΑΡΗΜΠΟΓΙΑΣ - ΕΠΕΞΕΡΓΑΣΙΑ - ΕΜΠΟΡΙΑ ΚΡΕΑΤΩΝ - ΑΛΛΑΝΤΙΚΩΝ ΑΝΩΝΥΜΗ ΕΤΑΙΡΕΙΑ με δ.τ. "ΣΑΡΗ ΑΕ" Φιλετο γαλοπουλας (λιπαρα 0-2%) με κουκουναρι και καστανο
ES2609048B1 (es) * 2015-10-08 2018-02-07 Asociación De Investigación De Industrias Cárnicas Del Principado De Asturias Procedimiento para la incorporación de aceite de oliva en carnes frescas
WO2017090064A1 (en) * 2015-11-26 2017-06-01 Ditta Fratelli Tosetto - Commercio E Lavorazione Carni S.A.S Di Tosetto Dante E C. Method of processing beef meat for obtaining cooked ham
CN108783243A (zh) * 2018-05-23 2018-11-13 山东惠发食品股份有限公司 一种重组型不同鱼种鱼咬羊
WO2020096921A1 (en) * 2018-11-05 2020-05-14 Texas Tech University System Emulsion for improving meat
CN112385783B (zh) * 2020-10-10 2022-07-05 南京农业大学 一种控制炭烤肉中多环芳烃含量的烤制方法

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GB2059247B (en) * 1979-09-27 1984-05-10 Miller R Curing meat
EP0354262B1 (en) 1988-08-11 1992-10-28 Frisco-Findus Ag Marinating or pickling of meat
EP0671127A1 (de) * 1994-03-11 1995-09-13 Wiesenhof Geflügel-Kontor GmbH Einspritzen einer Öl-in-Wasser-Emulsion in Hähnchen als Vorbereitung zum Garvorgang
PT842612E (pt) * 1996-11-06 2001-06-29 Nestle Sa Incorporacao de gordura
AU761467B2 (en) * 1998-06-09 2003-06-05 Ajinomoto Co., Inc. Novel enzyme-treated protein-containing food, and methods for producing the same
GR1003784B (el) * 2001-02-19 2002-01-30 Μεθοδος παραγωγης προιοντων με βαση το κρεας, με αμεση ενσωματωση ελαιολαδου και μεγιστη δυνατη υποκατασταση ζωικου λιπους.
US20040247763A1 (en) * 2003-06-09 2004-12-09 Shull James Daniel Method for preparing a fully cooked, oven roasted shelf stable meat product
DE10353854B4 (de) * 2003-11-18 2007-12-06 Bio-Convenience Marketing Gmbh Rationelle Döner-/Gyros-Herstellung
EP1552755A1 (en) * 2004-01-08 2005-07-13 Van Goor's Slagerij V.O.F. Meat marinade comprising fat and protein
GR1004991B (el) * 2004-04-01 2005-09-16 Μεθοδος παραγωγης προιοντων κρεατος απο ολοκληρο μυικο ιστο, με αμεση ενσωματωση ελαιολαδου.
JP2006136268A (ja) * 2004-11-15 2006-06-01 Itoham Foods Inc 燻製食肉製品の製造方法
WO2009073397A1 (en) * 2007-11-29 2009-06-11 Monsanto Technology Llc Meat products with increased levels of beneficial fatty acids
EP2163163A1 (en) * 2008-09-05 2010-03-17 " Creta Farm Anonimos Viomichaniki & Emporiki Etaireia" Oil composition for the preparation of oil containing food products
JP2010254603A (ja) * 2009-04-23 2010-11-11 Osaka Univ 口腔用組成物
JP2013514782A (ja) * 2009-12-17 2013-05-02 ソレイ リミテッド ライアビリティ カンパニー ω３脂肪酸に富む肉組成物
GR1007894B (el) * 2012-02-08 2013-05-15 Εμμανουηλ Στυλιανου Δομαζακις Μεθοδος παραγωγης προϊοντων με βαση το κρεας που περιεχουν ελαιο, η οποια περιλαμβανει πρωτοκολλο απευθειας προσθηκης του ελαιου

Also Published As

Publication number Publication date
RU2660257C2 (ru) 2018-07-05
US20160192690A1 (en) 2016-07-07
ES2762522T3 (es) 2020-05-25
CA2920442A1 (en) 2015-02-12
PL2835060T3 (pl) 2020-05-18
EP2835060B1 (en) 2019-10-09
AU2014304629B2 (en) 2017-05-25
JP6473156B2 (ja) 2019-02-20
WO2015018714A1 (en) 2015-02-12
CY1122447T1 (el) 2021-01-27
GR1008345B (el) 2014-11-03
CN105451574A (zh) 2016-03-30
JP2016526916A (ja) 2016-09-08
RU2016107818A (ru) 2017-09-14
EP2835060A3 (en) 2015-02-18
EP2835060A2 (en) 2015-02-11
AU2014304629A1 (en) 2016-03-03

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Legal Events

Date Code Title Description
B06U Preliminary requirement: requests with searches performed by other patent offices: procedure suspended [chapter 6.21 patent gazette]
B25A Requested transfer of rights approved

Owner name: CRETA FARM FOODS SINGLE MEMBER INDUSTRIAL AND COMMERCIAL SOCIETE ANONYME TRADING AS CRETA FARM FOODS S.A. (GR)

B09A Decision: intention to grant [chapter 9.1 patent gazette]
B15K Others concerning applications: alteration of classification

Free format text: A CLASSIFICACAO ANTERIOR ERA: A23L 1/314

Ipc: A23L 13/70 (2016.01), A23L 13/40 (2016.01)

B11D Dismissal acc. art. 38, par 2 of ipl - failure to pay fee after grant in time