BR112013010134A8 - Pedaços de peixe fabricados - Google Patents

Pedaços de peixe fabricados

Info

Publication number
BR112013010134A8
BR112013010134A8 BR112013010134A BR112013010134A BR112013010134A8 BR 112013010134 A8 BR112013010134 A8 BR 112013010134A8 BR 112013010134 A BR112013010134 A BR 112013010134A BR 112013010134 A BR112013010134 A BR 112013010134A BR 112013010134 A8 BR112013010134 A8 BR 112013010134A8
Authority
BR
Brazil
Prior art keywords
manufactured
fish pieces
fish
pieces
manufactured fish
Prior art date
Application number
BR112013010134A
Other languages
English (en)
Other versions
BR112013010134A2 (pt
Inventor
Johnson Bradley
Lecouteux Claude
Roussel Laurence
John Saylock Michael
Shi Zulin
Original Assignee
Nestec Sa
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa, Nestle Sa filed Critical Nestec Sa
Publication of BR112013010134A2 publication Critical patent/BR112013010134A2/pt
Publication of BR112013010134A8 publication Critical patent/BR112013010134A8/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/20—Animal feeding-stuffs from material of animal origin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/20—Animal feeding-stuffs from material of animal origin
    • A23K10/22—Animal feeding-stuffs from material of animal origin from fish
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Zoology (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Molecular Biology (AREA)
  • Biomedical Technology (AREA)
  • Biotechnology (AREA)
  • Mycology (AREA)
  • Physiology (AREA)
  • Animal Husbandry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Biochemistry (AREA)
  • Fodder In General (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Fish Paste Products (AREA)
  • Peptides Or Proteins (AREA)

Abstract

PEDAÇOS DE PEIXE FABRICADOS. A presente invenção refere-se aos pedaços de peixe fabricados que têm a aparência e a textura de peixe real que compreende a partir de cerca de 75 a cerca de 95% de uma ou mais proteínas funcionais e a partir de cerca de 5 a cerca de 25% de outros ingredientes comestíveis, em que as proteínas funcionais compreendem apartir de cerca de 40 a cerca de 95% de surimi e a partir de cerca de 0 a cerca de 55% de uma ou mais proteínas funcionais não surimi. Os pedaços de peixe fabricados têm uma aparência laminar suave e macia e textura escamosa similar ao peixe real.
BR112013010134A 2010-10-27 2011-10-21 Pedaços de peixe fabricados BR112013010134A8 (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US45581910P 2010-10-27 2010-10-27
US201161571314P 2011-06-24 2011-06-24
PCT/US2011/001797 WO2012057826A1 (en) 2010-10-27 2011-10-21 Fabricated fish chunks

Publications (2)

Publication Number Publication Date
BR112013010134A2 BR112013010134A2 (pt) 2016-07-05
BR112013010134A8 true BR112013010134A8 (pt) 2018-02-06

Family

ID=45994278

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112013010134A BR112013010134A8 (pt) 2010-10-27 2011-10-21 Pedaços de peixe fabricados

Country Status (13)

Country Link
US (1) US20130295236A1 (pt)
EP (1) EP2632280B1 (pt)
JP (1) JP5944397B2 (pt)
CN (1) CN103298360B (pt)
AU (1) AU2011320996B2 (pt)
BR (1) BR112013010134A8 (pt)
CA (1) CA2815947A1 (pt)
ES (1) ES2785101T3 (pt)
MX (1) MX347259B (pt)
PL (1) PL226377B1 (pt)
RU (1) RU2584418C2 (pt)
WO (1) WO2012057826A1 (pt)
ZA (1) ZA201303807B (pt)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2428764B1 (es) * 2012-05-08 2014-09-09 Salvador ROS VALLS Producto alimenticio con alto contenido de pescado y método para su elaboración
ES2696678T3 (es) 2012-12-04 2019-01-17 Nestec Sa Composiciones alimenticias del tipo pseudohogaza
EP3099184A2 (en) * 2014-01-29 2016-12-07 Nestec S.A. Meat pet food products lacking wheat gluten
ES2710392T3 (es) * 2014-08-06 2019-04-24 Angulas Aguinaga S A U Producto alimenticio de surimi y procedimiento de producción del mismo
CN107822005A (zh) * 2017-12-05 2018-03-23 刘宏辉 一种耐冻型鱼糜制品
CN107981252A (zh) * 2017-12-05 2018-05-04 刘宏辉 一种新型鱼糜制品
KR102078244B1 (ko) * 2018-10-15 2020-02-17 서창휘 흑돼지 마늘 수제 어묵 및 그 제조방법
KR102607343B1 (ko) * 2022-05-18 2023-11-29 최정치 균일한 품질의 어묵 제조 방법, 장치 및 컴퓨터-판독 가능 기록 매체
US20240000111A1 (en) 2022-07-01 2024-01-04 Société des Produits Nestlé S.A. Wet pet foods having at least one of enhanced palatability or reduced sugar provided by at least one of spinach or tomato
US20240000110A1 (en) 2022-07-01 2024-01-04 Société des Produits Nestlé S.A. Methods of enhancing palatability and/or reducing sugar in wet pet foods

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US4559236A (en) * 1982-12-20 1985-12-17 Suzuhiro U.S.A., Inc. Method of preparing fabricated meat products
JPS59205963A (ja) * 1983-05-09 1984-11-21 Japan Organo Co Ltd 冷凍魚肉すりみの製造法
JPS59220170A (ja) * 1983-05-30 1984-12-11 Nissin Food Prod Co Ltd 即席乾燥魚肉練製品の製造方法
US4579741A (en) * 1984-07-23 1986-04-01 General Mills, Inc. Fabricated seafood
DE3684492D1 (de) * 1985-01-30 1992-04-30 Nippon Suisan Kaisha Ltd Verfahren zum bearbeiten und behandeln von rohen materialien aus meeresprodukten.
JPH0775529B2 (ja) * 1986-02-17 1995-08-16 株式会社あじかん 魚介肉すり身の組織化物の製造法
JPS6359853A (ja) * 1986-08-29 1988-03-15 Tech Res Assoc Extru Cook Food Ind イカ肉様食品の製造方法とその装置
JPH06104048B2 (ja) * 1987-02-27 1994-12-21 旭化成工業株式会社 水産練り製品
US4888181A (en) * 1987-04-23 1989-12-19 Nu-C Products Inc. Sea food flavored food products
CA1327724C (en) * 1987-04-27 1994-03-15 Shigeo Yasuno Fabricated meat products like crab claw meat and process for manufacturing the same
JPS6434267A (en) * 1987-07-28 1989-02-03 Taiyo Fishery Co Ltd Method for improving meat quality of fish
US4869920A (en) * 1988-07-01 1989-09-26 Kawana Frank S Process for preparing surimi products
JPH0242957A (ja) * 1988-07-30 1990-02-13 Osaki Suisan:Kk 魚肉切身様食品及びその製造法
ES2010637A6 (es) * 1989-04-28 1989-11-16 Angulas Aguinaga S A Procedimiento de fabricacion de un producto analogo a la angula y producto asi obtenido.
US5198261A (en) * 1989-05-16 1993-03-30 Nippon Suisan Kaisha, Ltd. Method of manufacturing a fibrous fish or shellfish neriseihin product
US4978551A (en) * 1989-08-08 1990-12-18 Sugiyo Co., Ltd. Simulated fish meat and method of producing same
ES2047443B1 (es) * 1992-04-09 1994-09-01 Consejo Superior Investigacion Procedimiento de fabricacion de un producto analogo a filete de boqueron anchoado y producto asi obtenido.
JP4021582B2 (ja) * 1999-03-31 2007-12-12 日清食品株式会社 乾燥食品の製造方法
AUPQ044099A0 (en) * 1999-05-18 1999-06-10 Effem Foods Pty Ltd Method and apparatus for the manufacture of meat analogues
AUPQ499200A0 (en) * 2000-01-07 2000-02-03 Effem Foods Pty Ltd Multi-channel cooling die
DE60016715D1 (de) * 2000-04-24 2005-01-20 Herbozo Jon Manterola Verfahren zur Herstellung eines einem jungen Aal ähnlichen Produktes und derart hergestelltes Produkt
US7736686B2 (en) * 2000-11-08 2010-06-15 Nestec S.A. Meat emulsion products and methods of making same
RU2255611C2 (ru) * 2002-09-06 2005-07-10 Тихоокеанский государственный экономический университет Формованное рыбное изделие (варианты)
US6908634B2 (en) * 2003-03-20 2005-06-21 Solae, Llc Transglutaminase soy fish and meat products and analogs thereof
US20080254167A1 (en) * 2007-04-10 2008-10-16 Solae, Llc Seafood Compositions Comprising Structured Protein Products
BRPI0909675A2 (pt) * 2008-03-03 2015-07-28 Nestec Sa Produtos alimentícios e métodos de preparar produtos alimentícios
JP5534681B2 (ja) * 2009-02-04 2014-07-02 三栄源エフ・エフ・アイ株式会社 結晶性カロテノイド色素の変色抑制方法
US20100233347A1 (en) * 2009-03-13 2010-09-16 Uhrhan Richard B Food compositions having a realistic meat-like appearance, feel, and texture
AU2010242083B2 (en) * 2009-04-27 2016-05-12 Société des Produits Nestlé S.A. Flaked fish analogs and methods for making such analogs

Also Published As

Publication number Publication date
CN103298360B (zh) 2015-09-09
JP2013541961A (ja) 2013-11-21
PL226377B1 (pl) 2017-07-31
MX347259B (es) 2017-04-20
ES2785101T3 (es) 2020-10-05
AU2011320996A1 (en) 2013-05-23
RU2013124028A (ru) 2014-12-10
ZA201303807B (en) 2014-11-26
PL404238A1 (pl) 2014-03-03
EP2632280A4 (en) 2015-03-25
BR112013010134A2 (pt) 2016-07-05
WO2012057826A1 (en) 2012-05-03
MX2013004687A (es) 2013-05-20
AU2011320996B2 (en) 2016-02-25
JP5944397B2 (ja) 2016-07-05
RU2584418C2 (ru) 2016-05-20
EP2632280B1 (en) 2020-04-01
EP2632280A1 (en) 2013-09-04
US20130295236A1 (en) 2013-11-07
CA2815947A1 (en) 2012-05-03
CN103298360A (zh) 2013-09-11

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Legal Events

Date Code Title Description
B15K Others concerning applications: alteration of classification

Ipc: A23L 17/10 (2016.01), A23L 17/00 (2016.01)

B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B09B Patent application refused [chapter 9.2 patent gazette]
B12B Appeal against refusal [chapter 12.2 patent gazette]
B25A Requested transfer of rights approved

Owner name: SOCIETE DES PRODUITS NESTLE S.A. (CH)

B350 Update of information on the portal [chapter 15.35 patent gazette]
B08F Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette]

Free format text: REFERENTE A 11A ANUIDADE.

B08K Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]

Free format text: EM VIRTUDE DO ARQUIVAMENTO PUBLICADO NA RPI 2693 DE 16-08-2022 E CONSIDERANDO AUSENCIA DE MANIFESTACAO DENTRO DOS PRAZOS LEGAIS, INFORMO QUE CABE SER MANTIDO O ARQUIVAMENTO DO PEDIDO DE PATENTE, CONFORME O DISPOSTO NO ARTIGO 12, DA RESOLUCAO 113/2013.