PL404238A1 - Sfabrykowane rybne kawalki - Google Patents

Sfabrykowane rybne kawalki

Info

Publication number
PL404238A1
PL404238A1 PL404238A PL40423811A PL404238A1 PL 404238 A1 PL404238 A1 PL 404238A1 PL 404238 A PL404238 A PL 404238A PL 40423811 A PL40423811 A PL 40423811A PL 404238 A1 PL404238 A1 PL 404238A1
Authority
PL
Poland
Prior art keywords
fish pieces
fabricated fish
fish
fabricated
pieces
Prior art date
Application number
PL404238A
Other languages
English (en)
Other versions
PL226377B1 (pl
Inventor
Bradley Johnson
Claude Lecouteux
Laurence Roussel
Michael John Saylock
Zulin Shi
Original Assignee
Nestec S.A.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec S.A. filed Critical Nestec S.A.
Publication of PL404238A1 publication Critical patent/PL404238A1/pl
Publication of PL226377B1 publication Critical patent/PL226377B1/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/20—Animal feeding-stuffs from material of animal origin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/20—Animal feeding-stuffs from material of animal origin
    • A23K10/22—Animal feeding-stuffs from material of animal origin from fish
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Zoology (AREA)
  • Molecular Biology (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Animal Husbandry (AREA)
  • Physiology (AREA)
  • Biotechnology (AREA)
  • Biomedical Technology (AREA)
  • Mycology (AREA)
  • Biochemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Fodder In General (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Fish Paste Products (AREA)
  • Peptides Or Proteins (AREA)

Abstract

Wynalazek opisuje sposób wykonania sfabrykowanych rybnych kawałków, które mają wygląd i teksturę prawdziwej ryby, zawierających od około 75 do około 95% jednego, albo więcej, funkcjonalnego białka, i od około 5 do około 25% innych żywnościowych składników, przy czym funkcjonalne białka zawierają od około 40 do około 95% surimi i od około 0 do około 55% jednego, albo więcej, białka nie-surimi. Sfabrykowane rybne kawałki mają miękki, gładki, warstwowy wygląd i płatkową teksturę podobną do prawdziwej ryby.
PL404238A 2010-10-27 2011-10-21 Sposób wytwarzania sfabrykowanych rybnych kawałków PL226377B1 (pl)

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
US45581910P 2010-10-27 2010-10-27
US61/455,819 2010-10-27
US201161571314P 2011-06-24 2011-06-24
US61/571,314 2011-06-24
PCT/US2011/001797 WO2012057826A1 (en) 2010-10-27 2011-10-21 Fabricated fish chunks

Publications (2)

Publication Number Publication Date
PL404238A1 true PL404238A1 (pl) 2014-03-03
PL226377B1 PL226377B1 (pl) 2017-07-31

Family

ID=45994278

Family Applications (1)

Application Number Title Priority Date Filing Date
PL404238A PL226377B1 (pl) 2010-10-27 2011-10-21 Sposób wytwarzania sfabrykowanych rybnych kawałków

Country Status (13)

Country Link
US (1) US20130295236A1 (pl)
EP (1) EP2632280B1 (pl)
JP (1) JP5944397B2 (pl)
CN (1) CN103298360B (pl)
AU (1) AU2011320996B2 (pl)
BR (1) BR112013010134A8 (pl)
CA (1) CA2815947A1 (pl)
ES (1) ES2785101T3 (pl)
MX (1) MX347259B (pl)
PL (1) PL226377B1 (pl)
RU (1) RU2584418C2 (pl)
WO (1) WO2012057826A1 (pl)
ZA (1) ZA201303807B (pl)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2428764B1 (es) * 2012-05-08 2014-09-09 Salvador ROS VALLS Producto alimenticio con alto contenido de pescado y método para su elaboración
CN104883898A (zh) 2012-12-04 2015-09-02 雀巢产品技术援助有限公司 假肉糕食品组合物
WO2015114543A2 (en) * 2014-01-29 2015-08-06 Nestec Sa Meat pet food products lacking wheat gluten
PT3178331T (pt) 2014-08-06 2019-02-01 Angulas Aguinaga S A U Produto alimentar de surimi e método para a produção do mesmo
CN107822005A (zh) * 2017-12-05 2018-03-23 刘宏辉 一种耐冻型鱼糜制品
CN107981252A (zh) * 2017-12-05 2018-05-04 刘宏辉 一种新型鱼糜制品
KR102078244B1 (ko) * 2018-10-15 2020-02-17 서창휘 흑돼지 마늘 수제 어묵 및 그 제조방법
KR102607343B1 (ko) * 2022-05-18 2023-11-29 최정치 균일한 품질의 어묵 제조 방법, 장치 및 컴퓨터-판독 가능 기록 매체
WO2024003643A1 (en) 2022-07-01 2024-01-04 Societe Des Produits Nestle Sa Methods of enhancing palatability and/or reducing sugar in wet pet foods
WO2024003645A1 (en) 2022-07-01 2024-01-04 Societe Des Produits Nestle Sa Wet pet foods having at least one of enhanced palatability or reduced sugar provided by at least one of spinach or tomato

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US4559236A (en) * 1982-12-20 1985-12-17 Suzuhiro U.S.A., Inc. Method of preparing fabricated meat products
JPS59205963A (ja) * 1983-05-09 1984-11-21 Japan Organo Co Ltd 冷凍魚肉すりみの製造法
JPS59220170A (ja) * 1983-05-30 1984-12-11 Nissin Food Prod Co Ltd 即席乾燥魚肉練製品の製造方法
US4579741A (en) * 1984-07-23 1986-04-01 General Mills, Inc. Fabricated seafood
DE3684492D1 (de) * 1985-01-30 1992-04-30 Nippon Suisan Kaisha Ltd Verfahren zum bearbeiten und behandeln von rohen materialien aus meeresprodukten.
JPH0775529B2 (ja) * 1986-02-17 1995-08-16 株式会社あじかん 魚介肉すり身の組織化物の製造法
JPS6359853A (ja) * 1986-08-29 1988-03-15 Tech Res Assoc Extru Cook Food Ind イカ肉様食品の製造方法とその装置
JPH06104048B2 (ja) * 1987-02-27 1994-12-21 旭化成工業株式会社 水産練り製品
US4888181A (en) * 1987-04-23 1989-12-19 Nu-C Products Inc. Sea food flavored food products
CA1327724C (en) * 1987-04-27 1994-03-15 Shigeo Yasuno Fabricated meat products like crab claw meat and process for manufacturing the same
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US4869920A (en) * 1988-07-01 1989-09-26 Kawana Frank S Process for preparing surimi products
JPH0242957A (ja) * 1988-07-30 1990-02-13 Osaki Suisan:Kk 魚肉切身様食品及びその製造法
ES2010637A6 (es) * 1989-04-28 1989-11-16 Angulas Aguinaga S A Procedimiento de fabricacion de un producto analogo a la angula y producto asi obtenido.
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ES2047443B1 (es) * 1992-04-09 1994-09-01 Consejo Superior Investigacion Procedimiento de fabricacion de un producto analogo a filete de boqueron anchoado y producto asi obtenido.
JP4021582B2 (ja) * 1999-03-31 2007-12-12 日清食品株式会社 乾燥食品の製造方法
AUPQ044099A0 (en) * 1999-05-18 1999-06-10 Effem Foods Pty Ltd Method and apparatus for the manufacture of meat analogues
AUPQ499200A0 (en) * 2000-01-07 2000-02-03 Effem Foods Pty Ltd Multi-channel cooling die
DE60016715D1 (de) * 2000-04-24 2005-01-20 Herbozo Jon Manterola Verfahren zur Herstellung eines einem jungen Aal ähnlichen Produktes und derart hergestelltes Produkt
US7736686B2 (en) * 2000-11-08 2010-06-15 Nestec S.A. Meat emulsion products and methods of making same
RU2255611C2 (ru) * 2002-09-06 2005-07-10 Тихоокеанский государственный экономический университет Формованное рыбное изделие (варианты)
US6908634B2 (en) * 2003-03-20 2005-06-21 Solae, Llc Transglutaminase soy fish and meat products and analogs thereof
US20080254167A1 (en) * 2007-04-10 2008-10-16 Solae, Llc Seafood Compositions Comprising Structured Protein Products
EP2259690A4 (en) * 2008-03-03 2012-03-14 Nestec Sa FOOD PRODUCTS AND METHOD FOR PRODUCING FOOD PRODUCTS
JP5534681B2 (ja) * 2009-02-04 2014-07-02 三栄源エフ・エフ・アイ株式会社 結晶性カロテノイド色素の変色抑制方法
US20100233347A1 (en) * 2009-03-13 2010-09-16 Uhrhan Richard B Food compositions having a realistic meat-like appearance, feel, and texture
CN102413720B (zh) * 2009-04-27 2015-09-02 雀巢产品技术援助有限公司 碎鱼片类似物和制备该类似物的方法

Also Published As

Publication number Publication date
AU2011320996B2 (en) 2016-02-25
JP2013541961A (ja) 2013-11-21
EP2632280A1 (en) 2013-09-04
BR112013010134A8 (pt) 2018-02-06
WO2012057826A1 (en) 2012-05-03
CA2815947A1 (en) 2012-05-03
MX347259B (es) 2017-04-20
EP2632280B1 (en) 2020-04-01
JP5944397B2 (ja) 2016-07-05
MX2013004687A (es) 2013-05-20
RU2013124028A (ru) 2014-12-10
AU2011320996A1 (en) 2013-05-23
ES2785101T3 (es) 2020-10-05
CN103298360A (zh) 2013-09-11
BR112013010134A2 (pt) 2016-07-05
PL226377B1 (pl) 2017-07-31
RU2584418C2 (ru) 2016-05-20
CN103298360B (zh) 2015-09-09
US20130295236A1 (en) 2013-11-07
EP2632280A4 (en) 2015-03-25
ZA201303807B (en) 2014-11-26

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