BR112013024830A2 - produtos de alimento gaseificado compreendendo um gel reversível baseado em proteína - Google Patents

produtos de alimento gaseificado compreendendo um gel reversível baseado em proteína

Info

Publication number
BR112013024830A2
BR112013024830A2 BR112013024830A BR112013024830A BR112013024830A2 BR 112013024830 A2 BR112013024830 A2 BR 112013024830A2 BR 112013024830 A BR112013024830 A BR 112013024830A BR 112013024830 A BR112013024830 A BR 112013024830A BR 112013024830 A2 BR112013024830 A2 BR 112013024830A2
Authority
BR
Brazil
Prior art keywords
protein
food products
aerated food
reversible gel
based reversible
Prior art date
Application number
BR112013024830A
Other languages
English (en)
Inventor
Christophe Joseph Etienne Schmitt
Hans Jorg Werner Limbach
Jin-Mi Jung
Zeynel Deniz Gunes
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of BR112013024830A2 publication Critical patent/BR112013024830A2/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/38—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/40—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the dairy products used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/52—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/275—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of animal origin, e.g. chitin
    • A23L29/281—Proteins, e.g. gelatin or collagen
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40—Foaming or whipping
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/10—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing amino-acids, proteins, e.g. gelatine, peptides, polypeptides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Dispersion Chemistry (AREA)
  • Zoology (AREA)
  • Confectionery (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Peptides Or Proteins (AREA)
  • Dairy Products (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

produtos de alimento gaseificado compreendendo um gel reversível baseado em proteína a presente invenção refre-se aos produtos de alimento gaseificado com estabilidade e textura melhoradas compreendendo fibrilas de proteínas e sal monovalente. os produtos são caracterizados pela presença um gel reversível.
BR112013024830A 2011-03-29 2012-03-19 produtos de alimento gaseificado compreendendo um gel reversível baseado em proteína BR112013024830A2 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP11160150 2011-03-29
PCT/EP2012/054776 WO2012130653A1 (en) 2011-03-29 2012-03-19 Aerated food products comprising a protein-based reversible gel

Publications (1)

Publication Number Publication Date
BR112013024830A2 true BR112013024830A2 (pt) 2016-12-20

Family

ID=44484798

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112013024830A BR112013024830A2 (pt) 2011-03-29 2012-03-19 produtos de alimento gaseificado compreendendo um gel reversível baseado em proteína

Country Status (12)

Country Link
US (1) US20140017382A1 (pt)
EP (1) EP2690967A1 (pt)
CN (1) CN103458703B (pt)
AR (1) AR085755A1 (pt)
AU (1) AU2012234503A1 (pt)
BR (1) BR112013024830A2 (pt)
CA (1) CA2829231A1 (pt)
CL (1) CL2013002805A1 (pt)
MX (1) MX2013011234A (pt)
RU (1) RU2579269C2 (pt)
WO (1) WO2012130653A1 (pt)
ZA (1) ZA201308048B (pt)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106798345B (zh) * 2015-11-26 2021-02-12 内蒙古伊利实业集团股份有限公司 具透明强凝胶性的β-乳球蛋白制品及其制备方法与应用
CN109068691A (zh) * 2016-03-15 2018-12-21 可口可乐公司 含有水解的豌豆蛋白的冷冻饮料组合物
WO2018114818A1 (en) * 2016-12-19 2018-06-28 Nestec S.A. A method of producing a food or beverage product with free divalent cations protein aggregation
CA3047705A1 (en) * 2016-12-25 2018-06-28 Matok V'kal Ltd Nutritious sweeteners and methods of producing same

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1153111A (en) * 1965-03-01 1969-05-21 Fmc Corp Cosmetic and Pharmaceutical Compositions and a method for their preparation
JPS5362861A (en) * 1976-11-12 1978-06-05 Kuraray Co Production of high protein fibrous food
US6352734B1 (en) * 1999-02-25 2002-03-05 Dreyer's Grand Ice Cream, Inc. Frozen dairy products and methods of production
NZ540406A (en) 2002-11-29 2008-04-30 Campina Bv Method for improving the functional properties of a globular protein, protein thus prepared, use thereof and products containing the protein
EP2073644A1 (en) 2006-10-17 2009-07-01 Unilever N.V. Frozen aerated food products comprising surface-active fibres

Also Published As

Publication number Publication date
MX2013011234A (es) 2013-10-17
EP2690967A1 (en) 2014-02-05
RU2579269C2 (ru) 2016-04-10
CA2829231A1 (en) 2012-10-04
AR085755A1 (es) 2013-10-23
US20140017382A1 (en) 2014-01-16
CL2013002805A1 (es) 2014-04-21
CN103458703A (zh) 2013-12-18
CN103458703B (zh) 2017-02-22
WO2012130653A1 (en) 2012-10-04
ZA201308048B (en) 2015-08-26
AU2012234503A1 (en) 2013-09-12
RU2013147984A (ru) 2015-05-20

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Legal Events

Date Code Title Description
B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B15K Others concerning applications: alteration of classification

Ipc: A23G 9/38 (2006.01), A23G 9/40 (2006.01), A23G 9/5

B11E Dismissal acc. art. 34 of ipl - requirements for examination incomplete
B11T Dismissal of application maintained [chapter 11.20 patent gazette]