BR112017014231A2 - produtos de emulsão de carne, métodos para produzir tais produtos, e alimentos para animais de estimação contendo tais produtos. - Google Patents

produtos de emulsão de carne, métodos para produzir tais produtos, e alimentos para animais de estimação contendo tais produtos.

Info

Publication number
BR112017014231A2
BR112017014231A2 BR112017014231A BR112017014231A BR112017014231A2 BR 112017014231 A2 BR112017014231 A2 BR 112017014231A2 BR 112017014231 A BR112017014231 A BR 112017014231A BR 112017014231 A BR112017014231 A BR 112017014231A BR 112017014231 A2 BR112017014231 A2 BR 112017014231A2
Authority
BR
Brazil
Prior art keywords
products
meat
meat emulsion
producing
methods
Prior art date
Application number
BR112017014231A
Other languages
English (en)
Inventor
Reynes Pierre
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of BR112017014231A2 publication Critical patent/BR112017014231A2/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/20—Animal feeding-stuffs from material of animal origin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K50/00—Feeding-stuffs specially adapted for particular animals
    • A23K50/40—Feeding-stuffs specially adapted for particular animals for carnivorous animals, e.g. cats or dogs
    • A23K50/42—Dry feed
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K50/00—Feeding-stuffs specially adapted for particular animals
    • A23K50/40—Feeding-stuffs specially adapted for particular animals for carnivorous animals, e.g. cats or dogs
    • A23K50/45—Semi-moist feed
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/06—Meat products; Meat meal; Preparation or treatment thereof with gravy or sauce
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/67—Reformed meat products other than sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/16—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials
    • A23L3/18—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials while they are progressively transported through the apparatus

Abstract

a presente invenção refere-se aos produtos de emulsão de carne que são produzidos com mais de 15% de farinha de carne. tais produtos de emulsão de carne são feitos a partir de uma massa contendo uma ou mais farinhas de carne, umectantes como glicerol, a massa tendo um baixo teor de umidade, como cerca de 32% ou menos. de preferência, uma ou mais farinhas de carne são a única carne na massa. a massa é emulsionada em uma temperatura acima de 100°c e em uma pressão entre 0,27 mpa e 3,44 mpa (entre 2,7 bar e 34,4 bar) e, então, solidificada em um trocador de calor, como um trocador de calor formado por uma primeira placa e uma segunda placa que formam uma passagem entre si. a emulsão de carne solidificada pode ser redimensionada para formar pedaços grandes em cubos do produto de emulsão de carne. os pedaços grandes em cubos podem ser resfriados e podem ser misturados com um molho ou com péletes de ração ou podem ser embalados individualmente.
BR112017014231A 2015-01-29 2016-01-21 produtos de emulsão de carne, métodos para produzir tais produtos, e alimentos para animais de estimação contendo tais produtos. BR112017014231A2 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201562109223P 2015-01-29 2015-01-29
PCT/IB2016/050300 WO2016120759A1 (en) 2015-01-29 2016-01-21 Meat emulsion products, methods of making such products, and pet foods containing such products

Publications (1)

Publication Number Publication Date
BR112017014231A2 true BR112017014231A2 (pt) 2018-03-06

Family

ID=55409870

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112017014231A BR112017014231A2 (pt) 2015-01-29 2016-01-21 produtos de emulsão de carne, métodos para produzir tais produtos, e alimentos para animais de estimação contendo tais produtos.

Country Status (13)

Country Link
US (1) US20160219904A1 (pt)
EP (1) EP3250055A1 (pt)
JP (1) JP2018510616A (pt)
CN (1) CN107205436A (pt)
AR (1) AR103559A1 (pt)
AU (1) AU2016210924A1 (pt)
BR (1) BR112017014231A2 (pt)
CA (1) CA2974038A1 (pt)
CL (1) CL2017001785A1 (pt)
CO (1) CO2017006666A2 (pt)
MX (1) MX2017009508A (pt)
RU (1) RU2017130353A (pt)
WO (1) WO2016120759A1 (pt)

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GB2588341B (en) * 2016-11-30 2021-07-21 Premier Foods Group Ltd Retortable food composition
DE102016125870A1 (de) * 2016-12-29 2018-07-05 Mars Inc. Verfahren und Vorrichtung zur Herstellung einer Fleischnachbildung
BR112020018953B1 (pt) 2018-03-20 2023-11-28 Wenger Manufacturing, LLC Produto extrudado de alimentação animal e método de fabricação de um produto de alimentação animal
USD943236S1 (en) 2018-05-23 2022-02-15 Swift Beef Company Frozen raw meat product
USD919226S1 (en) * 2018-05-23 2021-05-18 Swift Beef Company Frozen raw meat product in packaging
USD903226S1 (en) 2018-05-23 2020-12-01 The Paget Group, Inc. Frozen raw meat product
USD942736S1 (en) 2018-05-23 2022-02-08 Swift Beef Company Frozen raw meat product
AU2019299243A1 (en) * 2018-07-02 2021-02-11 Mars, Incorporated Process and apparatus for the production of a meat analogue
EP3817570A4 (en) * 2018-07-02 2022-04-20 Mars Incorporated METHOD AND APPARATUS FOR PRODUCING A MEAT SUBSTITUTE
WO2020009982A1 (en) * 2018-07-02 2020-01-09 Mars, Incorporated Process and apparatus for the production of a meat analogue
US10736340B1 (en) 2019-02-27 2020-08-11 Wenger Manufacturing Inc. Dual extrusion method and apparatus for pet food production using meat slurries
EP4021199A1 (en) * 2019-08-27 2022-07-06 Mars Incorporated Process for the production of a meat analogue, and meat analogue prepared thereby
WO2021226452A1 (en) * 2020-05-08 2021-11-11 Bow Wow Labs., Inc. Pet treat and method of making a pet treat
USD1003566S1 (en) * 2021-02-26 2023-11-07 Thomas R. Mosey Set of food particles
USD1004248S1 (en) * 2021-02-26 2023-11-14 Thomas R. Mosey Set of food particles

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US3891774A (en) * 1970-05-18 1975-06-24 Ralston Purina Co Soft textured dry protein product and method for forming same
US4168322A (en) * 1974-02-27 1979-09-18 Mars Limited Protein product
US4418086A (en) * 1982-01-28 1983-11-29 General Foods Corporation Expanded textured protein product and method for making same
AU1661492A (en) * 1991-05-01 1992-12-21 Ogilvie Mills Ltd Process for manufacturing vital wheat gluten with substantially no objectionable flavor or aroma
US6379738B1 (en) * 1999-11-16 2002-04-30 Nestec S.A. Meat emulsion product
US20040038948A1 (en) * 1999-12-07 2004-02-26 Uhrich Kathryn E. Therapeutic compositions and methods
MXPA04002511A (es) * 2001-09-18 2004-05-31 Nestec Sa Producto de alimento para mascota y metodo de manufactura.
US7700144B2 (en) * 2005-07-19 2010-04-20 Nellson Nutraceutical Llc Process for preparing an aerated food product comprising protein and fiber
EP2011404A1 (en) * 2007-07-04 2009-01-07 Nestec S.A. Extruded food products and methods for making extruded food products
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CN107101515A (zh) * 2011-07-28 2017-08-29 雀巢产品技术援助有限公司 用于加热或冷却粘性物料的装置
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Also Published As

Publication number Publication date
WO2016120759A1 (en) 2016-08-04
AR103559A1 (es) 2017-05-17
RU2017130353A (ru) 2019-03-01
US20160219904A1 (en) 2016-08-04
MX2017009508A (es) 2017-11-02
EP3250055A1 (en) 2017-12-06
CN107205436A (zh) 2017-09-26
CL2017001785A1 (es) 2018-01-26
CA2974038A1 (en) 2016-08-04
AU2016210924A1 (en) 2017-06-29
CO2017006666A2 (es) 2017-09-29
JP2018510616A (ja) 2018-04-19

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Legal Events

Date Code Title Description
B11A Dismissal acc. art.33 of ipl - examination not requested within 36 months of filing
B11Y Definitive dismissal acc. article 33 of ipl - extension of time limit for request of examination expired