BR112022011460A2 - Produto de proteína vegetal texturizado e método - Google Patents

Produto de proteína vegetal texturizado e método

Info

Publication number
BR112022011460A2
BR112022011460A2 BR112022011460A BR112022011460A BR112022011460A2 BR 112022011460 A2 BR112022011460 A2 BR 112022011460A2 BR 112022011460 A BR112022011460 A BR 112022011460A BR 112022011460 A BR112022011460 A BR 112022011460A BR 112022011460 A2 BR112022011460 A2 BR 112022011460A2
Authority
BR
Brazil
Prior art keywords
vegetable protein
protein product
texturized vegetable
texturized
products
Prior art date
Application number
BR112022011460A
Other languages
English (en)
Inventor
Olatunde Gbenga
Demmerly Jason
Original Assignee
Glanbia Nutritionals Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Glanbia Nutritionals Ltd filed Critical Glanbia Nutritionals Ltd
Publication of BR112022011460A2 publication Critical patent/BR112022011460A2/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
    • A23J1/148—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds by treatment involving enzymes or microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/346—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/06—Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/238—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seeds, e.g. locust bean gum or guar gum
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/272—Gellan

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Dispersion Chemistry (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Molecular Biology (AREA)
  • Microbiology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)

Abstract

PRODUTO DE PROTEÍNA VEGETAL TEXTURIZADO E MÉTODO. Um método é divulgado para produzir produtos de proteína vegetal texturizados usando uma mistura de pelo menos uma proteína vegetal e transglutaminase. O método fornece um meio para formar produtos de proteína de ervilha texturizados, por exemplo, que podem ser usados em uma variedade de aplicações, particularmente em produtos alimentícios que compreendem substitutos de carne veganos.
BR112022011460A 2019-12-12 2020-12-14 Produto de proteína vegetal texturizado e método BR112022011460A2 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201962947504P 2019-12-12 2019-12-12
PCT/US2020/064927 WO2021119614A1 (en) 2019-12-12 2020-12-14 Textured plant protein product and method

Publications (1)

Publication Number Publication Date
BR112022011460A2 true BR112022011460A2 (pt) 2022-08-23

Family

ID=76330814

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112022011460A BR112022011460A2 (pt) 2019-12-12 2020-12-14 Produto de proteína vegetal texturizado e método

Country Status (8)

Country Link
US (1) US20220117262A1 (pt)
EP (1) EP4072309A4 (pt)
JP (1) JP2023506770A (pt)
KR (1) KR20220167269A (pt)
CN (1) CN115087359A (pt)
BR (1) BR112022011460A2 (pt)
CA (1) CA3164444A1 (pt)
WO (1) WO2021119614A1 (pt)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US11484044B1 (en) 2021-05-28 2022-11-01 Nowadays Inc., Pbc Modification and extrusion of proteins to manufacture moisture texturized protein
FR3125681A1 (fr) * 2021-07-30 2023-02-03 Umiami Sas Nouveau produit alimentaire fibreux et texture, et son procede de production
WO2023049750A1 (en) * 2021-09-22 2023-03-30 Cargill, Incorporated Meat substitute products free of methylcellulose
EP4197347A1 (en) * 2021-12-15 2023-06-21 Cargill, Incorporated Meat substitute products free of methylcellulose
CA3242345A1 (en) * 2021-12-30 2023-07-06 Bk Giulini Gmbh Meat and seafood analogue products
EP4205552A1 (en) * 2021-12-30 2023-07-05 BK Giulini GmbH Meat and seafood analogue products
CN114403282B (zh) * 2022-02-21 2024-09-17 四川植得期待生物科技有限公司 一种多蛋白原料拉丝蛋白、人造肉食品及其生产工艺
WO2023228574A1 (en) * 2022-05-27 2023-11-30 Ajinomoto Co., Inc. Plant-based meat mimetics
WO2024081565A2 (en) * 2022-10-14 2024-04-18 Pawco Foods, Inc. Plant-based food compositions

Family Cites Families (15)

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Publication number Priority date Publication date Assignee Title
US6908634B2 (en) * 2003-03-20 2005-06-21 Solae, Llc Transglutaminase soy fish and meat products and analogs thereof
US8685485B2 (en) * 2006-05-19 2014-04-01 Solae, Llc Protein composition and its use in restructured meat and food products
BRPI0717663A2 (pt) * 2006-11-21 2014-07-08 Solae Llc Processo de elaboração de um produto de carne emulsificada, composição de carne emulsificada animal e composição de carne emulsificada simulada
US20080268112A1 (en) * 2006-12-28 2008-10-30 Solae, Llc Ground Meat and Meat Analog Compositions Having Improved Nutritional Properties
US20090291188A1 (en) * 2008-05-22 2009-11-26 Milne Jeffrey J Vegetable protein meat analogues and methods of making the same
CN101703147A (zh) * 2009-10-19 2010-05-12 江南大学 一种酶法改善豌豆蛋白乳化性和凝胶性的方法
KR20230022455A (ko) * 2011-07-12 2023-02-15 임파서블 푸즈 인크. 소비재를 위한 방법 및 조성물
CN102696859A (zh) * 2012-05-25 2012-10-03 青岛农业大学 Tg酶法制备改性花生分离蛋白的方法
PL2943078T3 (pl) * 2013-01-11 2021-09-20 Impossible Foods Inc. Sposoby wytwarzania i kompozycje produktów konsumpcyjnych
CN104814248A (zh) * 2015-05-22 2015-08-05 合肥工业大学 一种提高小麦蛋白凝胶强度的预处理方法
US11266163B2 (en) * 2016-02-19 2022-03-08 Eat Just, Inc. Functional mung bean-derived compositions
JP2019520082A (ja) * 2016-07-10 2019-07-18 イッサム リサーチ デベロップメント カンパニー オブ ザ ヘブリュー ユニバーシティー オブ エルサレム リミテッド ヒヨコマメタンパク質濃縮物
FI128930B (en) * 2016-12-22 2021-03-31 Valio Oy Plant-based protein product and method for its preparation
SG11202113073VA (en) * 2019-07-12 2021-12-30 Nestle Sa Ground meat analogue product
WO2021119498A1 (en) * 2019-12-11 2021-06-17 Glanbia Nutritionals Limited Protein compositions for plant-based food products and methods for making

Also Published As

Publication number Publication date
US20220117262A1 (en) 2022-04-21
EP4072309A1 (en) 2022-10-19
WO2021119614A1 (en) 2021-06-17
JP2023506770A (ja) 2023-02-20
CN115087359A (zh) 2022-09-20
EP4072309A4 (en) 2024-01-24
CA3164444A1 (en) 2021-06-17
KR20220167269A (ko) 2022-12-20

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