AR079875A1 - Composicion con alto contenido proteico para la industria alimenticia - Google Patents
Composicion con alto contenido proteico para la industria alimenticiaInfo
- Publication number
- AR079875A1 AR079875A1 ARP100103215A ARP100103215A AR079875A1 AR 079875 A1 AR079875 A1 AR 079875A1 AR P100103215 A ARP100103215 A AR P100103215A AR P100103215 A ARP100103215 A AR P100103215A AR 079875 A1 AR079875 A1 AR 079875A1
- Authority
- AR
- Argentina
- Prior art keywords
- sources
- origin
- animal
- composition
- soy
- Prior art date
Links
- 239000000203 mixture Substances 0.000 title abstract 4
- 235000013305 food Nutrition 0.000 title abstract 2
- 241001465754 Metazoa Species 0.000 abstract 3
- 241000283690 Bos taurus Species 0.000 abstract 2
- 235000020776 essential amino acid Nutrition 0.000 abstract 2
- 239000003797 essential amino acid Substances 0.000 abstract 2
- 102000004169 proteins and genes Human genes 0.000 abstract 2
- 108090000623 proteins and genes Proteins 0.000 abstract 2
- 108010000912 Egg Proteins Proteins 0.000 abstract 1
- 102000002322 Egg Proteins Human genes 0.000 abstract 1
- 108010058846 Ovalbumin Proteins 0.000 abstract 1
- 235000015278 beef Nutrition 0.000 abstract 1
- 239000012141 concentrate Substances 0.000 abstract 1
- 235000014510 cooky Nutrition 0.000 abstract 1
- 235000014089 extruded snacks Nutrition 0.000 abstract 1
- 235000013312 flour Nutrition 0.000 abstract 1
- 235000013622 meat product Nutrition 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 235000015927 pasta Nutrition 0.000 abstract 1
- 235000013311 vegetables Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/24—Organic nitrogen compounds
- A21D2/26—Proteins
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/06—Products with modified nutritive value, e.g. with modified starch content
- A21D13/064—Products with modified nutritive value, e.g. with modified starch content with modified protein content
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/24—Organic nitrogen compounds
- A21D2/26—Proteins
- A21D2/261—Animal proteins
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/24—Organic nitrogen compounds
- A21D2/26—Proteins
- A21D2/264—Vegetable proteins
- A21D2/266—Vegetable proteins from leguminous or other vegetable seeds; from press-cake or oil bearing seeds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/185—Vegetable proteins
-
- C—CHEMISTRY; METALLURGY
- C13—SUGAR INDUSTRY
- C13K—SACCHARIDES OBTAINED FROM NATURAL SOURCES OR BY HYDROLYSIS OF NATURALLY OCCURRING DISACCHARIDES, OLIGOSACCHARIDES OR POLYSACCHARIDES
- C13K1/00—Glucose; Glucose-containing syrups
- C13K1/02—Glucose; Glucose-containing syrups obtained by saccharification of cellulosic materials
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Nutrition Science (AREA)
- General Health & Medical Sciences (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Biochemistry (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Emergency Medicine (AREA)
- Molecular Biology (AREA)
- Organic Chemistry (AREA)
- Zoology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Dairy Products (AREA)
- Noodles (AREA)
Abstract
La presente solicitud está relacionada con una nueva composicion proteica que comprende fuentes de origen animal como vegetal que presentan un valor de calidad nutricional PDCAAS elevado con un aporte de aminoácidos esenciales mayores a los de las proteínas del huevo entero así como un aporte de aminoácidos esenciales cercanos o mejores a los de la carne de origen bovino, la cual se emplea en aplicaciones de pastas, snacks extruidos, galletas y productos cárnicos. Reivindicacion 1: Una composicion alimenticia alta en proteína que comprende fuentes de origen animal y vegetal, donde las fuentes de origen animal se seleccionan del grupo de plasma bovino desecado y/o albumina de huevo en polvo, y las fuentes de origen vegetal se seleccionan de harina de soya y/o concentrado de soya y/ aislado de soya, y/o las mezclas entre ellas.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
PCT/IB2009/006718 WO2011027188A1 (es) | 2009-09-02 | 2009-09-02 | Composición con alto contenido proteico para la industria alimenticia |
Publications (1)
Publication Number | Publication Date |
---|---|
AR079875A1 true AR079875A1 (es) | 2012-02-29 |
Family
ID=43648922
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ARP100103215A AR079875A1 (es) | 2009-09-02 | 2010-09-02 | Composicion con alto contenido proteico para la industria alimenticia |
Country Status (6)
Country | Link |
---|---|
US (1) | US20120258236A1 (es) |
AR (1) | AR079875A1 (es) |
BR (1) | BR112012004420A2 (es) |
CA (1) | CA2772996A1 (es) |
MX (1) | MX2012001923A (es) |
WO (1) | WO2011027188A1 (es) |
Families Citing this family (18)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
RU2634407C2 (ru) | 2012-03-26 | 2017-10-26 | Эксселла Хелт Инк. | Фрагменты пищевых белков и способы их применения |
US9700071B2 (en) | 2012-03-26 | 2017-07-11 | Axcella Health Inc. | Nutritive fragments, proteins and methods |
CA2868477A1 (en) | 2012-03-26 | 2013-10-03 | Pronutria, Inc. | Nutritive proteins and methods |
WO2013148329A1 (en) | 2012-03-26 | 2013-10-03 | Pronutria, Inc. | Charged nutritive proteins and methods |
EP3048905A2 (en) | 2013-09-25 | 2016-08-03 | Pronutria Biosciences, Inc. | Compositions and formulations for prevention and treatment of diabetes and obesity, and methods of production and use thereof in glucose and caloric control |
JP6850129B2 (ja) * | 2014-04-28 | 2021-03-31 | インターナショナル ディハイドレーティッド フーズ, インコーポレイテッド | 可溶性タンパク質組成物およびその製造方法 |
US10694768B2 (en) | 2014-04-28 | 2020-06-30 | International Dehydrated Foods, Inc. | Process for preparing a soluble protein composition |
US11388910B2 (en) | 2014-04-28 | 2022-07-19 | International Dehydrated Foods, Inc. | Process for preparing a collagen-rich composition |
US10694767B2 (en) | 2014-04-28 | 2020-06-30 | International Dehydrated Foods, Inc. | Process for preparing a pumpable broth composition |
US11213048B2 (en) | 2014-07-25 | 2022-01-04 | Smallfood, Inc. | Protein rich food ingredient from biomass and methods of preparation |
US11122817B2 (en) | 2014-07-25 | 2021-09-21 | Smallfood Inc. | Protein rich food ingredient from biomass and methods of production |
EP3407729A4 (en) * | 2016-01-27 | 2019-10-16 | Synthetic Genomics, Inc. | BIOMASS FROM PROTEIN-CONTAINING MATERIAL AND METHOD FOR THE PRODUCTION THEREOF |
US11166477B2 (en) | 2016-04-14 | 2021-11-09 | Mycotechnology, Inc. | Myceliated vegetable protein and food compositions comprising same |
US10806101B2 (en) | 2016-04-14 | 2020-10-20 | Mycotechnology, Inc. | Methods for the production and use of myceliated high protein food compositions |
AU2017296082B2 (en) * | 2016-07-15 | 2022-02-10 | Zea10, Llc | Brewer's spent-grain based protein powder |
US10143226B1 (en) | 2018-01-15 | 2018-12-04 | Innovative Proteins Holding, LLC | Yellow pea protein compositions with high digestibilities and amino acid scores |
US10806165B2 (en) | 2018-04-24 | 2020-10-20 | Stokely-Van Camp, Inc. | Ready-to-drink plant protein beverage product and methods for making same |
WO2020154634A1 (en) * | 2019-01-24 | 2020-07-30 | Mycotechnology, Inc. | Methods for the production and use of myceliated amino acid-supplemented food compositions |
Family Cites Families (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
IT1043834B (it) * | 1971-04-19 | 1980-02-29 | British Soy Products Ltd | Procedimento per la produzione di prolotti di proteine vegetali commestibili e prodotto cosi ottenuto |
US4296134A (en) * | 1974-05-13 | 1981-10-20 | Boldt Wayne A | Liquid egg blend |
US6004576A (en) * | 1997-08-11 | 1999-12-21 | Ampc, Inc. | Granular plasma protein supplement with increased bio-efficacy |
US6221418B1 (en) * | 1999-03-25 | 2001-04-24 | Focused Foods, Inc. | High protein edible composition and method of preparing the same |
AUPQ044099A0 (en) * | 1999-05-18 | 1999-06-10 | Effem Foods Pty Ltd | Method and apparatus for the manufacture of meat analogues |
US6899905B2 (en) * | 2000-04-12 | 2005-05-31 | Mid-America Commercialization Corporation | Tasty, ready-to-eat, nutritionally balanced food compositions |
ES2286379T3 (es) * | 2003-02-21 | 2007-12-01 | Unilever N.V. | Sustitutivo concentrado de huevo y sustitutivo de huevo liquido. |
US20050031773A1 (en) * | 2003-08-06 | 2005-02-10 | Schmidt James Carl | Protein enhanced low carbohydrate snack food |
-
2009
- 2009-09-02 CA CA2772996A patent/CA2772996A1/en not_active Abandoned
- 2009-09-02 MX MX2012001923A patent/MX2012001923A/es not_active Application Discontinuation
- 2009-09-02 WO PCT/IB2009/006718 patent/WO2011027188A1/es active Application Filing
- 2009-09-02 BR BRBR112012004420-6A patent/BR112012004420A2/pt not_active IP Right Cessation
- 2009-09-02 US US13/393,655 patent/US20120258236A1/en not_active Abandoned
-
2010
- 2010-09-02 AR ARP100103215A patent/AR079875A1/es unknown
Also Published As
Publication number | Publication date |
---|---|
BR112012004420A2 (pt) | 2015-09-01 |
CA2772996A1 (en) | 2011-03-10 |
MX2012001923A (es) | 2012-03-14 |
US20120258236A1 (en) | 2012-10-11 |
WO2011027188A1 (es) | 2011-03-10 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FB | Suspension of granting procedure |