AR079875A1 - Composicion con alto contenido proteico para la industria alimenticia - Google Patents

Composicion con alto contenido proteico para la industria alimenticia

Info

Publication number
AR079875A1
AR079875A1 ARP100103215A ARP100103215A AR079875A1 AR 079875 A1 AR079875 A1 AR 079875A1 AR P100103215 A ARP100103215 A AR P100103215A AR P100103215 A ARP100103215 A AR P100103215A AR 079875 A1 AR079875 A1 AR 079875A1
Authority
AR
Argentina
Prior art keywords
sources
origin
animal
composition
soy
Prior art date
Application number
ARP100103215A
Other languages
English (en)
Inventor
Granados Nelson Veintemilla
Serna Adriana Fernanda Cruz
Original Assignee
Team Foods Colombia Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Team Foods Colombia Sa filed Critical Team Foods Colombia Sa
Publication of AR079875A1 publication Critical patent/AR079875A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/06—Products with modified nutritive value, e.g. with modified starch content
    • A21D13/064—Products with modified nutritive value, e.g. with modified starch content with modified protein content
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/261—Animal proteins
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/264—Vegetable proteins
    • A21D2/266—Vegetable proteins from leguminous or other vegetable seeds; from press-cake or oil bearing seeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/185—Vegetable proteins
    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13K—SACCHARIDES OBTAINED FROM NATURAL SOURCES OR BY HYDROLYSIS OF NATURALLY OCCURRING DISACCHARIDES, OLIGOSACCHARIDES OR POLYSACCHARIDES
    • C13K1/00—Glucose; Glucose-containing syrups
    • C13K1/02—Glucose; Glucose-containing syrups obtained by saccharification of cellulosic materials
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • General Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Molecular Biology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Emergency Medicine (AREA)
  • Biochemistry (AREA)
  • Organic Chemistry (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Dairy Products (AREA)
  • Noodles (AREA)

Abstract

La presente solicitud está relacionada con una nueva composicion proteica que comprende fuentes de origen animal como vegetal que presentan un valor de calidad nutricional PDCAAS elevado con un aporte de aminoácidos esenciales mayores a los de las proteínas del huevo entero así como un aporte de aminoácidos esenciales cercanos o mejores a los de la carne de origen bovino, la cual se emplea en aplicaciones de pastas, snacks extruidos, galletas y productos cárnicos. Reivindicacion 1: Una composicion alimenticia alta en proteína que comprende fuentes de origen animal y vegetal, donde las fuentes de origen animal se seleccionan del grupo de plasma bovino desecado y/o albumina de huevo en polvo, y las fuentes de origen vegetal se seleccionan de harina de soya y/o concentrado de soya y/ aislado de soya, y/o las mezclas entre ellas.
ARP100103215A 2009-09-02 2010-09-02 Composicion con alto contenido proteico para la industria alimenticia AR079875A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/IB2009/006718 WO2011027188A1 (es) 2009-09-02 2009-09-02 Composición con alto contenido proteico para la industria alimenticia

Publications (1)

Publication Number Publication Date
AR079875A1 true AR079875A1 (es) 2012-02-29

Family

ID=43648922

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP100103215A AR079875A1 (es) 2009-09-02 2010-09-02 Composicion con alto contenido proteico para la industria alimenticia

Country Status (6)

Country Link
US (1) US20120258236A1 (es)
AR (1) AR079875A1 (es)
BR (1) BR112012004420A2 (es)
CA (1) CA2772996A1 (es)
MX (1) MX2012001923A (es)
WO (1) WO2011027188A1 (es)

Families Citing this family (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2015518470A (ja) 2012-03-26 2015-07-02 プロニュートリア・インコーポレイテッドＰｒｏｎｕｔｒｉａ， Ｉｎｃ． 栄養タンパク質および方法
RU2014143029A (ru) 2012-03-26 2016-05-20 Проньютриа, Инк. Заряженные питательные белки и способы их применения
SG11201405841RA (en) 2012-03-26 2014-10-30 Pronutria Inc Nutritive fragments, proteins and methods
JP2015519878A (ja) 2012-03-26 2015-07-16 プロニュートリア・インコーポレイテッドＰｒｏｎｕｔｒｉａ， Ｉｎｃ． 栄養断片、タンパク質、および方法
CN107223019A (zh) * 2013-09-25 2017-09-29 胺细拉健康公司 用于维持和提高肌肉质量、强度和性能的组合物和制剂及其产生和使用方法
US10694768B2 (en) 2014-04-28 2020-06-30 International Dehydrated Foods, Inc. Process for preparing a soluble protein composition
US10694767B2 (en) 2014-04-28 2020-06-30 International Dehydrated Foods, Inc. Process for preparing a pumpable broth composition
BR112016024911A2 (pt) * 2014-04-28 2017-08-15 Int Dehydrated Foods Inc composições de proteínas solúveis e métodos de sua produçâo
US11388910B2 (en) 2014-04-28 2022-07-19 International Dehydrated Foods, Inc. Process for preparing a collagen-rich composition
US11213048B2 (en) 2014-07-25 2022-01-04 Smallfood, Inc. Protein rich food ingredient from biomass and methods of preparation
US11122817B2 (en) 2014-07-25 2021-09-21 Smallfood Inc. Protein rich food ingredient from biomass and methods of production
JP6980283B2 (ja) * 2016-01-27 2021-12-15 スモールフード インコーポレイテッド タンパク質含有材料バイオマス及び生産方法
US10806101B2 (en) 2016-04-14 2020-10-20 Mycotechnology, Inc. Methods for the production and use of myceliated high protein food compositions
US11166477B2 (en) 2016-04-14 2021-11-09 Mycotechnology, Inc. Myceliated vegetable protein and food compositions comprising same
KR20230117486A (ko) * 2016-07-15 2023-08-08 제아10, 엘엘씨 맥주박을 기재로 하는 단백질 분말
US10143226B1 (en) 2018-01-15 2018-12-04 Innovative Proteins Holding, LLC Yellow pea protein compositions with high digestibilities and amino acid scores
US10806165B2 (en) 2018-04-24 2020-10-20 Stokely-Van Camp, Inc. Ready-to-drink plant protein beverage product and methods for making same
US20220095646A1 (en) * 2019-01-24 2022-03-31 Mycotechnology, Inc. Methods for the production and use of myceliated amino acid-supplemented food compositions

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT1043834B (it) * 1971-04-19 1980-02-29 British Soy Products Ltd Procedimento per la produzione di prolotti di proteine vegetali commestibili e prodotto cosi ottenuto
US4296134A (en) * 1974-05-13 1981-10-20 Boldt Wayne A Liquid egg blend
US6004576A (en) * 1997-08-11 1999-12-21 Ampc, Inc. Granular plasma protein supplement with increased bio-efficacy
US6221418B1 (en) * 1999-03-25 2001-04-24 Focused Foods, Inc. High protein edible composition and method of preparing the same
AUPQ044099A0 (en) * 1999-05-18 1999-06-10 Effem Foods Pty Ltd Method and apparatus for the manufacture of meat analogues
US6899905B2 (en) * 2000-04-12 2005-05-31 Mid-America Commercialization Corporation Tasty, ready-to-eat, nutritionally balanced food compositions
DE60313732T2 (de) * 2003-02-21 2008-01-24 Unilever N.V. Ersatzproduktkonzentrat und flüssiges Ersatzprodukt von Ei
US20050031773A1 (en) * 2003-08-06 2005-02-10 Schmidt James Carl Protein enhanced low carbohydrate snack food

Also Published As

Publication number Publication date
US20120258236A1 (en) 2012-10-11
WO2011027188A1 (es) 2011-03-10
BR112012004420A2 (pt) 2015-09-01
MX2012001923A (es) 2012-03-14
CA2772996A1 (en) 2011-03-10

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