MX2012001923A - Composicion con alto contenido proteico para la industria alimenticia. - Google Patents

Composicion con alto contenido proteico para la industria alimenticia.

Info

Publication number
MX2012001923A
MX2012001923A MX2012001923A MX2012001923A MX2012001923A MX 2012001923 A MX2012001923 A MX 2012001923A MX 2012001923 A MX2012001923 A MX 2012001923A MX 2012001923 A MX2012001923 A MX 2012001923A MX 2012001923 A MX2012001923 A MX 2012001923A
Authority
MX
Mexico
Prior art keywords
composition
protein content
food industry
high protein
amino acids
Prior art date
Application number
MX2012001923A
Other languages
English (en)
Inventor
Adriana Fernanda Cruz Serna
Nelson Veintemilla Granados
Original Assignee
Team Foods Colombia Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Team Foods Colombia Sa filed Critical Team Foods Colombia Sa
Publication of MX2012001923A publication Critical patent/MX2012001923A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/06—Products with modified nutritive value, e.g. with modified starch content
    • A21D13/064—Products with modified nutritive value, e.g. with modified starch content with modified protein content
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/261—Animal proteins
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/264—Vegetable proteins
    • A21D2/266—Vegetable proteins from leguminous or other vegetable seeds; from press-cake or oil bearing seeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/185—Vegetable proteins
    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13K—SACCHARIDES OBTAINED FROM NATURAL SOURCES OR BY HYDROLYSIS OF NATURALLY OCCURRING DISACCHARIDES, OLIGOSACCHARIDES OR POLYSACCHARIDES
    • C13K1/00—Glucose; Glucose-containing syrups
    • C13K1/02—Glucose; Glucose-containing syrups obtained by saccharification of cellulosic materials
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • General Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Molecular Biology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Emergency Medicine (AREA)
  • Biochemistry (AREA)
  • Organic Chemistry (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Dairy Products (AREA)
  • Noodles (AREA)

Abstract

La presente invención está relacionada con una nueva composición proteica que comprende fuentes de origen animal como vegetal que presentan un valor de calidad nutricional PDCAAS elevado con un aporte de aminoácidos esenciales mayores a los de las proteínas de huevo entero así como un aporte de aminoácidos esenciales cercanos o mejores a los de la carne de origen bovino, la cual se emplea en aplicaciones de pastas, snacks extruidos, galletas y productos cárnicos.
MX2012001923A 2009-09-02 2009-09-02 Composicion con alto contenido proteico para la industria alimenticia. MX2012001923A (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/IB2009/006718 WO2011027188A1 (es) 2009-09-02 2009-09-02 Composición con alto contenido proteico para la industria alimenticia

Publications (1)

Publication Number Publication Date
MX2012001923A true MX2012001923A (es) 2012-03-14

Family

ID=43648922

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2012001923A MX2012001923A (es) 2009-09-02 2009-09-02 Composicion con alto contenido proteico para la industria alimenticia.

Country Status (6)

Country Link
US (1) US20120258236A1 (es)
AR (1) AR079875A1 (es)
BR (1) BR112012004420A2 (es)
CA (1) CA2772996A1 (es)
MX (1) MX2012001923A (es)
WO (1) WO2011027188A1 (es)

Families Citing this family (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU2013240271A1 (en) 2012-03-26 2014-10-02 Axcella Health Inc. Nutritive fragments, proteins and methods
US9605040B2 (en) 2012-03-26 2017-03-28 Axcella Health Inc. Nutritive proteins and methods
WO2013148329A1 (en) 2012-03-26 2013-10-03 Pronutria, Inc. Charged nutritive proteins and methods
US9598474B2 (en) 2012-03-26 2017-03-21 Axcella Health, Inc. Nutritive fragments, proteins and methods
AU2014324897A1 (en) * 2013-09-25 2016-05-19 Axcella Health Inc. Compositions and formulations for maintaining and increasing muscle mass, strength, and performance and methods of production and use thereof
BR112016024911A2 (pt) * 2014-04-28 2017-08-15 Int Dehydrated Foods Inc composições de proteínas solúveis e métodos de sua produçâo
US11388910B2 (en) 2014-04-28 2022-07-19 International Dehydrated Foods, Inc. Process for preparing a collagen-rich composition
US10694767B2 (en) 2014-04-28 2020-06-30 International Dehydrated Foods, Inc. Process for preparing a pumpable broth composition
US10694768B2 (en) 2014-04-28 2020-06-30 International Dehydrated Foods, Inc. Process for preparing a soluble protein composition
US11122817B2 (en) 2014-07-25 2021-09-21 Smallfood Inc. Protein rich food ingredient from biomass and methods of production
US11213048B2 (en) 2014-07-25 2022-01-04 Smallfood, Inc. Protein rich food ingredient from biomass and methods of preparation
CN108697119A (zh) * 2016-01-27 2018-10-23 合成基因组股份有限公司 来自生物质的含蛋白质材料及其生产方法
US11166477B2 (en) 2016-04-14 2021-11-09 Mycotechnology, Inc. Myceliated vegetable protein and food compositions comprising same
US10806101B2 (en) 2016-04-14 2020-10-20 Mycotechnology, Inc. Methods for the production and use of myceliated high protein food compositions
JP2019525773A (ja) * 2016-07-15 2019-09-12 ジー１０・エルエルシー 醸造所の使用済み穀物ベースのタンパク質粉末
US10143226B1 (en) 2018-01-15 2018-12-04 Innovative Proteins Holding, LLC Yellow pea protein compositions with high digestibilities and amino acid scores
US10806165B2 (en) 2018-04-24 2020-10-20 Stokely-Van Camp, Inc. Ready-to-drink plant protein beverage product and methods for making same
US20220095646A1 (en) * 2019-01-24 2022-03-31 Mycotechnology, Inc. Methods for the production and use of myceliated amino acid-supplemented food compositions

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT1043834B (it) * 1971-04-19 1980-02-29 British Soy Products Ltd Procedimento per la produzione di prolotti di proteine vegetali commestibili e prodotto cosi ottenuto
US4296134A (en) * 1974-05-13 1981-10-20 Boldt Wayne A Liquid egg blend
US6004576A (en) * 1997-08-11 1999-12-21 Ampc, Inc. Granular plasma protein supplement with increased bio-efficacy
US6221418B1 (en) * 1999-03-25 2001-04-24 Focused Foods, Inc. High protein edible composition and method of preparing the same
AUPQ044099A0 (en) * 1999-05-18 1999-06-10 Effem Foods Pty Ltd Method and apparatus for the manufacture of meat analogues
US6899905B2 (en) * 2000-04-12 2005-05-31 Mid-America Commercialization Corporation Tasty, ready-to-eat, nutritionally balanced food compositions
DE60313732T2 (de) * 2003-02-21 2008-01-24 Unilever N.V. Ersatzproduktkonzentrat und flüssiges Ersatzprodukt von Ei
US20050031773A1 (en) * 2003-08-06 2005-02-10 Schmidt James Carl Protein enhanced low carbohydrate snack food

Also Published As

Publication number Publication date
WO2011027188A1 (es) 2011-03-10
US20120258236A1 (en) 2012-10-11
BR112012004420A2 (pt) 2015-09-01
AR079875A1 (es) 2012-02-29
CA2772996A1 (en) 2011-03-10

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Legal Events

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