BR112012004420A2 - "composição com alto teor proteico para a indústria alimentícia" - Google Patents
"composição com alto teor proteico para a indústria alimentícia"Info
- Publication number
- BR112012004420A2 BR112012004420A2 BRBR112012004420-6A BR112012004420A BR112012004420A2 BR 112012004420 A2 BR112012004420 A2 BR 112012004420A2 BR 112012004420 A BR112012004420 A BR 112012004420A BR 112012004420 A2 BR112012004420 A2 BR 112012004420A2
- Authority
- BR
- Brazil
- Prior art keywords
- food industry
- high protein
- protein composition
- composition
- food
- Prior art date
Links
- 102000004169 proteins and genes Human genes 0.000 title 1
- 108090000623 proteins and genes Proteins 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/24—Organic nitrogen compounds
- A21D2/26—Proteins
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/06—Products with modified nutritive value, e.g. with modified starch content
- A21D13/064—Products with modified nutritive value, e.g. with modified starch content with modified protein content
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/24—Organic nitrogen compounds
- A21D2/26—Proteins
- A21D2/261—Animal proteins
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/24—Organic nitrogen compounds
- A21D2/26—Proteins
- A21D2/264—Vegetable proteins
- A21D2/266—Vegetable proteins from leguminous or other vegetable seeds; from press-cake or oil bearing seeds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/185—Vegetable proteins
-
- C—CHEMISTRY; METALLURGY
- C13—SUGAR INDUSTRY
- C13K—SACCHARIDES OBTAINED FROM NATURAL SOURCES OR BY HYDROLYSIS OF NATURALLY OCCURRING DISACCHARIDES, OLIGOSACCHARIDES OR POLYSACCHARIDES
- C13K1/00—Glucose; Glucose-containing syrups
- C13K1/02—Glucose; Glucose-containing syrups obtained by saccharification of cellulosic materials
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- General Health & Medical Sciences (AREA)
- Zoology (AREA)
- Molecular Biology (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Emergency Medicine (AREA)
- Biochemistry (AREA)
- Organic Chemistry (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Dairy Products (AREA)
- Noodles (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PCT/IB2009/006718 WO2011027188A1 (es) | 2009-09-02 | 2009-09-02 | Composición con alto contenido proteico para la industria alimenticia |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BR112012004420A2 true BR112012004420A2 (pt) | 2015-09-01 |
Family
ID=43648922
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BRBR112012004420-6A BR112012004420A2 (pt) | 2009-09-02 | 2009-09-02 | "composição com alto teor proteico para a indústria alimentícia" |
Country Status (6)
| Country | Link |
|---|---|
| US (1) | US20120258236A1 (pt) |
| AR (1) | AR079875A1 (pt) |
| BR (1) | BR112012004420A2 (pt) |
| CA (1) | CA2772996A1 (pt) |
| MX (1) | MX2012001923A (pt) |
| WO (1) | WO2011027188A1 (pt) |
Families Citing this family (18)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2014143029A (ru) | 2012-03-26 | 2016-05-20 | Проньютриа, Инк. | Заряженные питательные белки и способы их применения |
| JP2015519878A (ja) * | 2012-03-26 | 2015-07-16 | プロニュートリア・インコーポレイテッドＰｒｏｎｕｔｒｉａ， Ｉｎｃ． | 栄養断片、タンパク質、および方法 |
| JP2015513904A (ja) | 2012-03-26 | 2015-05-18 | プロニュートリア・インコーポレイテッドＰｒｏｎｕｔｒｉａ， Ｉｎｃ． | 栄養断片、タンパク質、および方法 |
| WO2013148328A1 (en) | 2012-03-26 | 2013-10-03 | Pronutria, Inc. | Nutritive proteins and methods |
| US20160219910A1 (en) * | 2013-09-25 | 2016-08-04 | Pronutria, Inc. | Compositions and Formulations for Maintaining and Increasing Muscle Mass, Strength, and Performance and Methods of Production and Use Thereof |
| US11388910B2 (en) | 2014-04-28 | 2022-07-19 | International Dehydrated Foods, Inc. | Process for preparing a collagen-rich composition |
| US10694768B2 (en) | 2014-04-28 | 2020-06-30 | International Dehydrated Foods, Inc. | Process for preparing a soluble protein composition |
| US10694767B2 (en) | 2014-04-28 | 2020-06-30 | International Dehydrated Foods, Inc. | Process for preparing a pumpable broth composition |
| WO2015168119A1 (en) * | 2014-04-28 | 2015-11-05 | International Dehydrated Foods, Inc. | Soluble protein compositions and methods of their making |
| US11213048B2 (en) | 2014-07-25 | 2022-01-04 | Smallfood, Inc. | Protein rich food ingredient from biomass and methods of preparation |
| US11122817B2 (en) | 2014-07-25 | 2021-09-21 | Smallfood Inc. | Protein rich food ingredient from biomass and methods of production |
| CA3011828A1 (en) * | 2016-01-27 | 2017-08-03 | Synthetic Genomics, Inc. | Protein containing material biomass and methods of production |
| US10806101B2 (en) | 2016-04-14 | 2020-10-20 | Mycotechnology, Inc. | Methods for the production and use of myceliated high protein food compositions |
| US11166477B2 (en) | 2016-04-14 | 2021-11-09 | Mycotechnology, Inc. | Myceliated vegetable protein and food compositions comprising same |
| WO2018014020A1 (en) * | 2016-07-15 | 2018-01-18 | Zea10, Llc | Brewer's spent-grain based protein powder |
| US10143226B1 (en) | 2018-01-15 | 2018-12-04 | Innovative Proteins Holding, LLC | Yellow pea protein compositions with high digestibilities and amino acid scores |
| US10806165B2 (en) | 2018-04-24 | 2020-10-20 | Stokely-Van Camp, Inc. | Ready-to-drink plant protein beverage product and methods for making same |
| US20220095646A1 (en) * | 2019-01-24 | 2022-03-31 | Mycotechnology, Inc. | Methods for the production and use of myceliated amino acid-supplemented food compositions |
Family Cites Families (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| IT1043834B (it) * | 1971-04-19 | 1980-02-29 | British Soy Products Ltd | Procedimento per la produzione di prolotti di proteine vegetali commestibili e prodotto cosi ottenuto |
| US4296134A (en) * | 1974-05-13 | 1981-10-20 | Boldt Wayne A | Liquid egg blend |
| US6004576A (en) * | 1997-08-11 | 1999-12-21 | Ampc, Inc. | Granular plasma protein supplement with increased bio-efficacy |
| US6221418B1 (en) * | 1999-03-25 | 2001-04-24 | Focused Foods, Inc. | High protein edible composition and method of preparing the same |
| AUPQ044099A0 (en) * | 1999-05-18 | 1999-06-10 | Effem Foods Pty Ltd | Method and apparatus for the manufacture of meat analogues |
| US6899905B2 (en) * | 2000-04-12 | 2005-05-31 | Mid-America Commercialization Corporation | Tasty, ready-to-eat, nutritionally balanced food compositions |
| EP1452098B1 (en) * | 2003-02-21 | 2007-05-09 | Unilever N.V. | Egg replacer concentrate and liquid egg replacer |
| US20050031773A1 (en) * | 2003-08-06 | 2005-02-10 | Schmidt James Carl | Protein enhanced low carbohydrate snack food |
-
2009
- 2009-09-02 US US13/393,655 patent/US20120258236A1/en not_active Abandoned
- 2009-09-02 WO PCT/IB2009/006718 patent/WO2011027188A1/es active Application Filing
- 2009-09-02 BR BRBR112012004420-6A patent/BR112012004420A2/pt not_active IP Right Cessation
- 2009-09-02 CA CA2772996A patent/CA2772996A1/en not_active Abandoned
- 2009-09-02 MX MX2012001923A patent/MX2012001923A/es not_active Application Discontinuation
-
2010
- 2010-09-02 AR ARP100103215A patent/AR079875A1/es unknown
Also Published As
| Publication number | Publication date |
|---|---|
| AR079875A1 (es) | 2012-02-29 |
| MX2012001923A (es) | 2012-03-14 |
| WO2011027188A1 (es) | 2011-03-10 |
| US20120258236A1 (en) | 2012-10-11 |
| CA2772996A1 (en) | 2011-03-10 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| B08F | Application fees: application dismissed [chapter 8.6 patent gazette] |
Free format text: REFERENTE AS 5A E 6A ANUIDADES. |
|
| B08K | Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette] |
Free format text: EM VIRTUDE DO ARQUIVAMENTO PUBLICADO NA RPI 2344 DE 08-12-2015 E CONSIDERANDO AUSENCIA DE MANIFESTACAO DENTRO DOS PRAZOS LEGAIS, INFORMO QUE CABE SER MANTIDO O ARQUIVAMENTO DO PEDIDO DE PATENTE, CONFORME O DISPOSTO NO ARTIGO 12, DA RESOLUCAO 113/2013. |
|
| B15K | Others concerning applications: alteration of classification |
Ipc: A21D 2/26 (2006.01), A21D 13/064 (2017.01), A23L 3 |